Sunny Hill Menu – Seattle, WA

Type : Pizza restaurant

Location : Seattle, WA

Neighborhood restaurant serving Detroit style pizza, wood fired round pies, real good veggies and a house burger. Cocktails, cold beer and some of our favorite wine. Indoor dining, two outdoor spaces. Located in the old Gob Shoppe, next to Caffe Fiore. Family and dog friendly.

Wood-fired pizzas, including round & Detroit-style square pies, in a laid-back haunt with a patio. Based on 217 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Sunny Hill 98117

Address:
3127 NW 85th St, Seattle, WA 98117

Phone: (206) 659-0355

Website:

Social Profile:

Hours

Thursday 4–9 PM
Friday 4–10 PM
Saturday 12–10 PM
Sunday 12–9 PM
Monday 4–9 PM
Tuesday Closed
Wednesday 4–9 PM

Menu

FOOD
Romaine Heart Caesar
bonito lime dressing / parm / shiso furikake
$17.00
Heirloom Tomato
vandouvan spiced yogurt / pickled watermelon rind / holy basil
$18.00
Really Good Burrata
slow roasted skeena cherries / hemp heart flatbread
$16.00
Crunchy Cauliflower
cashew crema / black garlic chilli oil
$16.00
Shishito Peppers
shoyu & sweet onion vinaigrette
$14.00
Charred Broccoli
tahini / nuts & seeds
$16.00
Marinated Green Beans
kimchi dressing & crispy garlic
$16.00
Chicken Thigh Sandwich
cherry bomb aioli / pickled fennel / iceberg
$16.00
Sunny Burger
umami ketchup / iceberg / frizzled onion
$17.00
Slow Braised Meatballs
slow cooked vinegar greens
$19.00
Waffle Fries
umami ketchup or feta ranch
$7.00
Side Feta Ranch $2.00
Side Umami Ketchup $1.50
Hot Honey $2.00
Loyal Round Pie
mozzarella / provolone / parmesan
$23.00
Arcade Round Pie
pepperoni / pickled serrano / mozzarella / parmesan
$25.00
Repo Man Round Pie
lobster mushroom / peewee potato / confit garlic / raclette
$28.00
Marge Round Pie
harissa sausage / roasted walla walla onion / pecorino fonduta
$28.00
Bunker Round Pie
sweet corn / squash blossom / toy box tomato
$26.00
Square Pies
Please choose one:

Loyal $24 mozzarella / provolone / parm

Arcade $26 pepperoni / pickled serrano mozzarella / parm

Repo Man $28 lobster mushroom / peewee potato / confit garlic / raclette

Bunker $26 sweet corn / squash blossom / toy box tomato

Large Marge $28 harissa sausage roasted walla walla onion pecorino fonduta

$24.00
Big Square
Choose one please:

Loyal $38 mozzarella / provolone / parm

Arcade $40 pepperoni / pickled serrano mozzarella / parm

Repo Man $42 chantrelles / peewee potato / confit garlic / raclette

Bunker $40 sweet corn / squash blossom / toy box tomato

Large Marge $42 harissa sausage roasted walla walla onion / pecorino fonduta

$38.00
Big Chocolate Chip Cookie $7.00
WINE
Guillaume Chanudet Beaujolais – Magnum – 1500ml
Pepper, smoked meats, spice, ripe red and black fruits. Strawberry, tart cherry, leather and forest floor on the palate. Fresh and bright acidity. Will benefit from decanting.
100% Gamay
Moulin-a-Vent, Beaujolais, France
1500ml Magnum
$90.00
La Spinetta Il Nero Di Casanova Sangiovese
This is a pure expression of Sangiovese from 20-year-old vines surrounding the Casanova winery. The Nero di Casanova offers a complex aromatic profile of pressed rose, wet earth, liquorice and wild Mediterranean brush, fully expressing its Tuscan fingerprint. This wine has a distinct structure and power not unlike the more well-known Brunello or Montepulciano and aging in ten-year-old oak casks adds further integration, definition, and stability to this exciting wine.
100% Sangiovese
Tuscany, Italy
$42.00
Rocky Pond Columbia Valley Red Blend
This 100% estate blend from Double D Vineyard is medium to deep ruby in color, with aromas of cassis, sage, and black and red fruits. On the palate, notes of dark cherry, mineral, and cola abound.
40% Malbec, 40% Merlot, 20% Cabernet Sauvignon
Columbia Valley, Washington
$42.00
McKinlay Pinot Noir
Pure, expressive, succulently wonderful raspberry and cherry playing off mouthwatering vivacity. Velvety, elegant and Burgundian in style.
100% Pinot Noir
Willamette Valley, OR
$42.00
La Piane Nebbiolo
Aromas of sour cherry, wild strawberry, raspberry, and dried flowers. Palate filled with juicy intentionally tart red fruit. Dry with angular tannins, racy medium acidity across the mid-palate, and long tantalizing finish.
100% Nebbiolo
Piedmonte, Italy
$46.00
Poggio Del Moro NU Chianti
This wine shows an intense and delicate aroma with dominant tones of violets, cherries and strawberries. The nuances of earth, anise and subtle touches of eucalyptus add depth to the bouquet. Racy and fresh. Aged 100% in stainless steel.
100% Sangiovese
Tuscany, Italy
$38.00
Montenidoli Toscano Sangiovese
This red delivers an attractive mix of sour cherry, rhubarb, balsamic, leather, spice, Mediterranean scrub and tobacco flavors, with a distinctive salty underpinning. Balanced and long, with a succulent feel and refined tannins.
100% Sangiovese
Tuscany, Italy
$44.00
Special Sauce $26.00
Colle Petruccio Vermentino
White peach, lime, pink grapefruit and zesty citrus. Bright and fresh with gorgeous minerality.
100% Vermentino
Tuscany, Italy
$30.00
Vale D’Este Vinho Verde
Aromas of lemon, grapefruit, and orchard fruit, with hints of white flowers. Flavors of bright citrus, white melon, green apple and lime blossom. Slightly effervescent.
Portugal
$28.00
Domaine De La Combe Muscadet
Bone dry and light bodied with a lovely saline driven acidity. Aromas and flavors of lemon zest, unripe green apple and citrus flavors,
100% Melon de Bourgogne
Loire Valley, France
$34.00
Domaine Des Malandes Chablis
This lively wine offers fresh, cutting grapefruit and lime flavors accented by layers of crushed salt, stone and smoke.
100% Chardonnay
Bourgogne, France
$44.00
Chateau Haute Blanville Solol Rose
This rose leads, with vibrant aromas of fresh strawberry, cherry and peach, all hit by an herbal wash of garrigue-like lift. It boasts a plump impression in ripe fruit flavors upon entry, yet remains refreshing and light on its feet through the finish, thanks to bright acidity and mouth watering citrus tones that linger on the finish.
50% Grenache Gris, 50% Cinsault
Languedoc, France
$28.00
Galio Rosato Sangiovese
A coral toned elixir, delicately wrapped with a pink plum in the nose. A field of light purple violets evolves into a fresh bouquet of blazing irises, and a mulberry cocktail hints on the familiar taste of almond.
100% Sangiovese
Tuscany, Italy
$34.00
Domaine Realtiere Pastel
Nose full of pink grapefruit, lemon verbena, tangerine zest and a dash of white peach. On the palate there is great tension, with a gentle bitterness, a mix between rhubarb zip and softer Tahitian grapefruit zest. The finish is delightfully salty and lingering. Exactly what a rose from Provence should taste like!
45% Cinsault, 45% Grenache, 10% Cabernet Sauvignon
Coteaux d’Aix en Provence, France
$38.00
Il Monte Caro Carose
Clean and bright with hints of white pepper, Mediterranean herbs, zesty red cherries and pink lady apple, minerality, juicy acidity and just enough tannin to give it structure.
Corvina, Croatina
Veneto, Italy
$34.00
Breca Garnacha $28.00
Il Mostro Ragana 2021
Fruity bouquet of lime, lemon, and ripe pear. Subtle pineapple juice with a hint of white peach. Delicate bubbles and a refreshing finish. Great with white pies!
85% Pecorino, 15% Chardonnay
Abruzzo, Italy
Certified Organic
$36.00
Louis Armand Brut Champagne
Bruised apple, brioche, citrus and white flowers. Delicate bubbles and fresh acidity. A very affordable and decadent grower champagne.
75% Pinot noir, 20% Chardonnay, 5% Pinot Meunier
Champagne, France
$52.00
Thadea Rosato Brut $38.00
Ovum Big Salt
It tastes like a summery slushie of hibiscus, tangerine and fuzzy peach skin, with enough tartness to balance the aromatics, and a refreshing wave of acid on the finish. Captures the feeling of sunset at the beach – vibrant colors mixing with the perfume of the salty air.
Pinot Gris, Gewurztraminer, Muscat, Riesling
Dundee, Oregon
$32.00
Succes El Prat
Extravagant spice aromas. Soft saline, wild and herby, delicious dried fruits, with nice grip on the palate. Refreshing finish with plenty of minerality.
100% Macabeo
Catalunya, Spain
$38.00
Gp Liter Bottle $32.00
Ferlat PG Rosa
Delicate floral notes, peaches, citrus, cherry, strawberry and pomegranate. In the mouth it is fresh, young with an acid and mineral vein that favors drinkability.
100% Pinot Gris
Friuli Venezia Giulia, Italy
$40.00
Cantina Della Pioppa
Soft, easy bubbles with lip smacking purple plum and red berry fruit with a dry, silky finish. Amazing charcuterie and pizza wine.
100% Lambrusco Salamino
Modena, Emilia-Romagna, Italy
$34.00
Lini 910 Labrusca Lambrusco Rosato
Lively, with citrusy acidity and a zesty bead, this light ruby rose offers an appealing mix of crushed raspberry, white peach, herb and spice notes.
50% Lambrusco Salomino, 50% Lambrusco Sorbara
Emilia-Romagna, Italy
$32.00
Fiorini Lambrsco Di Sorbara $28.00
BEER
E9 Seasonal IPA $8.00
Schilling Local Legend $8.00
South Sound Pounder Alcoholic Ginger Beer $8.00
Urban Family Guava Sour $6.00
Athletic N/A IPA $6.00
Television People Kolsch $8.00
Schilling Mango $8.00
Stoup IPA $8.00
Yonder Cider $8.00
Stoup Cervecita Mexican Lager $8.00
Rooftop Blood Orange Wheat $6.00
Rooftop Coffee Porter $8.00
SOFT DRINKS
N/A Timber City Ginger Beer
Timber City Non-Alcoholic 0%
Made in Seattle with organic ginger & low sugar
$6.00
Mineragua
Sparkling water
$3.50
Cola $3.00
Boylan’s Root Beer $6.00
Boylans Black Cherry $6.00

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Menu Photos

Photo Gallery

Reviews

Grace Chen
Perfect dinner to pair with Seattle sunset! We ordered Repo Man and Large Marge square pie. Both taste amazing. We also ordered Caesar salad and it was surprisingly fresh and tasty. Definitely a 5 star rating and looking forward to pick up another dinner take out again.

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Skye Van Schetsen
Absolutely fantastic find!! What a treat… the food, cocktails and service are all amazing. If I could give this place 10 stars, I would 🙂 James was exceptionally good at service, and the kitchen staff were very accommodating for modifications and dietary needs. We will definitely return!! 10/10 highly recommended.

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Ewan Dickson
The Detroit style pizza dough was the perfect consistency with a caramelized cheese crust. The ingredients were super fresh, we went with the sausage, peppers combo and would highly recommend trying it. We also had the artichoke dip which was scraped clean. The service was friendly and relaxed and the patio was clean and comfortable. Definitely not your average pizza place, I might have to go back for the burger because it looked amazing and I had some serious fomo.

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Mark
Saw the good reviews and came to try it. My god this food is to die for. I had the shishito peppers and the Large Marge square. The pizza is the perfect combination of soft and sweet on the inside and crunchy char cheesy crust on the outside. Heavenly is all I can say!

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Lin Lin Pan
Super solid Detroit style pizza! Small menu which I prefer, so you know they do quality > quantity. The burrata was very solid, and the pizza was incredibly delicious and done well. Will definitely be regulars.

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Katie Hirthler
Love this place, can’t wait to come back!

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Henok Kidane
We got the Detroit- style square pizza; not the best in the city but definitely better than most pizza places in the city. They had a nice looking drink menu, although we didn’t get anything this time everything we saw other people drinking looked really good. Our waitress was excellent, top marks for customer service. The restaurant is located right next to Golden Gardens so there’s a lot of traffic, but the patio area in front is very relaxing.

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Viviana Kenney
Really really really good thin crust pizza! I came here expecting a pretty decent wood fired Pizza but left very satisfied with what we had. The crust was just perfect! Crispy all the way to the center and so thin with the perfect amount of toppings. You can tell they use quality ingredients. Also had a great hot toddy for this cold winter day.

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Doug Wade
Sunny Hill is our current favorite pizza. We get it probably every two weeks. The pizza is a -Style, which is usually not my favorite, but is incredible. They have a back patio that is so relaxing! Highly recommend.

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Brian H
Pizza nerds who appreciate the nuance of pizza making will be thoroughly impressed by Sunny Hill. It’s not easy to make a great square pie. From the first bite you can taste the REAL parmagiano reggiano burnt into the perfectly crisp crust and sprinkled on top; that was the first sign that they don’t skimp on quality. The dough is airy and fresh, not too dry. The tomato sauce has a slight spice to it with a nice hint of basil. Mozzarella is on par with the buffalo mozz you would find in Napoli. Toppings had unique flavor; nothing generic. Their round pie was equally impressive; firm crisp coal fired goodness. Icing on the cake was that the staff was friendly and welcoming even for just a takeout order. Will definitely be back for a date night with the wife. Located a stones throw away from the beach. Perfectly chill spot with amazing quality, glad I gave it a try.

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