Summa Menu – Colorado Springs, CO

Type : Restaurant

Location : Colorado Springs, CO

Based on 154 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Drive-through ✔️ No delivery

Summa 80905

Address:
817 W Colorado Ave, Colorado Springs, CO 80905

Phone: (719) 444-8487

Website:

Social Profile:

Hours

Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM

Menu

D’ovens
Chicken And Wine
bone-in chicken, bacon, red wine, carrots, mushrooms.
$12.00
Bison And Beer
Colorado bison, Goat Patch red ale, onions, thyme, shotgun pots.
$13.00
New Mex Stew
roasted red and green chiles, Anasazi beans, tomatoes, potatoes.
$12.00
Vegan Tagine
carrots, chickpeas, golden raisins, prunes, ras el hanout, orzo.
$12.00
Sausage And Peppers
linguiça, Red Leg amber ale, bell peppers, onions, rice.
$13.00
Cobbler
seasonal fruit, vanilla ice cream.
$12.00
Fork n Knife
Half Meatball Marinara
beef & pork sausage, marinara, mozzarella, 10-in loaf.
$16.00
Full Meatball Marinara
beef & pork sausage, marinara, mozzarella, 20-in loaf.
$30.00
Western Cheesesteak
Colorado bison, wild mushrooms, bell peppers, onions, queso blanco.
$20.00
Blintzini
wild mushroom caviar, tomatoes, crepes, bleu cheese cream.
$16.00
Burger Picnic
four mini burgers, Hawaiian rolls. Choose from: bacon, cheddar. mushroom, swiss. blackened, bleu. Hatch chile, queso blanco.
$18.00
Creole Fried Chicken
buttermilk marinade, southern spice blend.
$14.00
Basque Mussels
saffron, garlic, white wine, grilled bread.
$14.00
Sides n Stuff
Rocket Salad
arugula, cabbage, parmesan, champagne vin, crouton.
$7.00
Hummus
turmeric, black pepper, olive oil, tahini, carrots, celery, crostini.
$8.00
Carrot Slaw
golden raisins, parsley, champagne vin.
$5.00
Chips And Queso
corn tortillas, queso blanco.
$12.00
Ole Smokey
spaghetti, meatball, marinara.
$7.00
Shotgun Pots
red & gold potatoes, house seasoning.
$5.00
Loaded Shotgun Pots
red & gold potatoes, cheddar, bacon, green onion, sour cream, house seasoning.
$8.00
Brunch
Sausage And Hatch Scramble
spiced sausage, red and green chiles, eggs, potatoes, cheddar.
$12.00
New Mex Chilaquiles
roasted chiles, Anasazi beans, tomatoes, potatoes, corn tortillas, cheddar.
$12.00
French Toast Bread Pudding
cinnamon, sugar, custard, maple syrup.
$12.00
Summa Sandwich And Shotgun Pots
egg, bacon, tomato, arugula, everything bun, mayo, swiss.
$14.00
Fried Chicken Crepes
buttermilk marinade, southern spice blend, mushroom cream.
$14.00

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Menu Photos

Photo Gallery

Reviews

John Bavier
We were told by another restaurant (that was currently closed) to go to Summa’s to try their food. It was a great referral!

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Emily Plotkin
After one bite of this bread pudding I was already in love. Plenty of flavor and not overly wet in the middle. Super dog friendly, shading canopies, and nice staff. The food is beautiful and so is the patio. Don’t mind it facing Colorado Ave at all.

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Jason Franklin
Everything here is delicious. Nice to find a restaurant ownership team…bar guy and a chef… in a local mildly priced restaurant. Thanks for the hospitality folks!

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Amy Cornell
Disappointed the French toast bread pudding was only a weekend brunch item, but outside of that amazing. We ate the creole fried chicken and sausage and peppers dish. Flavorful! Would order again next time in town. Also went at happy hour for discounted drinks.

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K Kovas (Krisk500)
It was good. I like that the portions were human size and not giant. I had the chicken and wine. We shared the Hummus, which was different and very flavorful. I would definitely go again to try different options.

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Diane Monday
I’ve had almost every dish on the menu now, over several visits, and they have all been wonderful! Bison & Beer is my go-to fave. Blintzini (mushroom caviar crepes) my unexpected new favorite. The mussels are amazing. Sunday Brunch, Sausage Scramble with a great Bloody Mary made my day! Kudos to the owners & staff. You’re doing it all right!

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Devin Boyle
Huge step up from previously housed venues. Fried chicken and crepes with a creamy mushroom was super tasty and the chicken was incredibly tender and delicious. My gf had the French Toast Bread Pudding and really enjoyed hers. A+ on the coffee as well. All in all, we will be back.

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Neal Bertels
Great food. Had the hummus, bison and beer, and mushroom caviar – everything was great. The bison and beer was like Guinness stew- but more flavor and more tender.

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Anya Pomykala
Perfectly cooked food. Exquisite cocktails and beer choice.

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Chris Lee
***Update*** I had the pleasure of coming back today and meeting Phil. It was a much better experience. As expected the food was very good. The “Chicken and Wine” tasted just a good as the picture looks. What a refreshing take on pub fare. I will be back for sure and next time with a group.

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