Steakhouse chain serving beef, seafood & cocktails in swanky surrounds with live music. Based on 978 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
4501 W 119th St, Leawood, KS 66209
Phone: (913) 345-0800
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Michael Moon
The kitchen got backed up behind large group and our dinner took a long time to come out. That’s the reason for my four star rating of service. The server was great. The food is fantastic. Highly recommend the Beef Wellington Bites as an appetizer.
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Tauzia Hankins
Absolutely blown away in all aspects! This may be my first 5-star steakhouse review in a while. Just a heads up, this place isn’t for the cheap but worth it. Sullivan’s Steakhouse is a jewel and I plan to return solo in hopes they provide the same quality as this review.
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Melissa Luu
We love to order 3 steaks and have it cut on a platter. Everything is delicious. We had the crab fried rice, Mac & cheese, corn, potatoes and spinach sides as well.
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Matt R.
Service was good but the food was rough, the presented side of the steak was cooked correctly but the bottom was just charred beyond belief. The asparagus was over cooked and limp as well so my experience wasn’t great. There are other high end steakhouses I’ll visit in the future.
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Amy M
The ONLY reason for the 4 stars on the food (wish there was a 4.9 option!) is that the calamari was chewy. I had about half-chewy and half-perfect for the cooking. The SAUCE though was amazing. We had crab cakes and lamb and the food was otherwise excellent. No way to improve it, no faults to find. From texture to sauce and food combinations to complexity of flavors, it was excellent and could not have been improved. Our waitstaff was competent, fast, and friendly and very attentive to what we needed, bringing refills and extra items quickly and often before we could request! It was an excellent date-night in a lovely restaurant with a table of sparkling clean glasses and crisp white linens, and just enough light to comfortably read menus and see what we were eating. Highly recommend.
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JDMAN
Very nice upscale restaurant with an attractive interior.
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LT E
Friends and I decided to have an early Christmas dinner with each other at Sullivan’s. I am not going to name our waitress as I want what happened to be a learning lesson. The first incident was grabbing my plated salad and putting a container on it without asking if I was finished. I told her to go ahead and take it in order to make room for my entree. However, I only ate half of my steak and a small portion of my potatoes as me and my friends were talking the waitress grabbed my plate and disposed of it. We were all shocked as it happened so fast. My plate was still in front of me. When she came back to the table to retrieve the other EMPTY plate which both of my friends placed in the center table, I explained to her that I was not finished with my dinner and she just took it without asking me. She did offer to have another meal made but that struck all of us the wrong way. We were not happy about that at all. She stated that she was unaware that there was still food on my plate which I don’t know how she could have thought that. It may be that she was working too fast. Nonetheless, I can say, I didn’t get what I paid for. Which ended our dinner because we were all taken aback by the situation.
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Margót Bozich
Really enjoyed my experience at the bar with Tyler. The Spinach salad is a perfect combination of ingredients, and the Rosemary Smoked Old Fashioned was fantastic! Tyler gives exceptional service, thank you!
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Tim Epperheimer
It was a rare beautiful summer day and we opted for outdoor seating for the first time. The food was good and the patio ambiance nice. Service must be reduced out there because we had to ask for silverware, napkins, bread service, etc things that at other steakhouses at this price point would take care of. We didn’t see our server for long periods of time and when our food arrived we didn’t have steak knives, I could go on, things did not improve from there. We most likely wont be back, too many really good places with excellent service in this city to spend any more money here.
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ghosthuntersfan2010
So, we arrived and the only available seating was the bar or patio, which was fine because the patio was heated and enclosed. Our waitress Valerie arrived within a few minutes. Asked for our drink order. I specifically asked for sweet tea and my husband ice water. A few minutes later, I asked my husband how long it actually takes to pour sweet tea, finally our beverages arrived, the waitress paused and asked if I wanted sugar for my tea, imagine the puzzled look on my face, she never said that they didn’t have already sweetened tea. So we were checking out the menu. Yes, menu, we had to share one. We LOVE charbroiled oysters so we ordered some. My husband asked if they come 6 or 12, waitress wasn’t sure(??)so she took our order and then came back and said they come 4, yes, you read that right, FOUR. When they FINALLY arrived, they were the PUNIEST oysters we’ve EVER seen! The plate was screaming hot, the shells were screaming hot and the oysters were WARM! We both ordered steaks, me a rib eye and my husband a NY strip, BOTH medium rare. So, as we are sitting there having already eaten the baby oysters, the waitress brings out 2 large plates not saying a word. Off she goes, then 5-8 minutes later she brings out a steaming loaf of bread with poppyseed butter (?). I didn’t eat any, wanted to save room for my steak if I ever got it. So my husband and I are sitting there, twiddling our thumbs waiting on our food. When the waitress comes back and asks if the bread was ok because we didn’t each much, we say yes, then she disappears again. This time, we don’t see her for at least 30 minutes. When our steaks FINALLY arrived, a man brought them out. Here’s where the problem arises. We BOTH ordered them MEDIUM RARE, mine was just a little rarer than I wanted, but my husband’s was OVERDONE. How the hell do you screw up like that??? So, i cut into mine and it wasn’t too bad, my husband could barely cut into his. We had to call the waitress back, she was very apologetic and even had the manager visit us. She was extremely friendly and apologetic and comped his steak. Gave us her card for a free EGG ROLL when we come back, I almost laughed out loud. “Sorry we screwed up your steak, here are some free egg rolls” SERIOUSLY??? We ordered the white cheddar bacon au gratin potatoes, the dish was screaming hot, potatoes were not.
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