Based on 325 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
552 Ritchie Hwy, Severna Park, MD 21146
Phone: (410) 432-2012
Social Profile: 
Hours
| Monday
(Labor Day)
|
4–11 PM
Hours might differ
|
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–2 AM |
| Saturday | 10 AM–2 AM |
| Sunday | 10 AM–10 PM |
Menu
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Menu Photos
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Reviews
Jacob Rosas
The food was a split between average panel entrees and great appetizers. We enjoyed the duck fat fries and candied bacon, while the sandwiches were slightly unseasoned.
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Lana Owens
My daughter and I went in on St. Patrick’s Day. We were seated right away. Live band and a warm fireplace. Fun setting. There are enough tvs to watch all the sports from anywhere in the restaurant. We both had Ruben sandwiches and ale. The sandwich was delicious and the fries were so light and tasty. Prices are pretty reasonable.
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Christy Fisher
A great restaurant! Very lively atmosphere and a menu that accommodates lots of different tastes. My family loves that the windows are garage doors that can roll all the way open so it feels covid safer than many of the other local options. They also were very accommodating with a large group of 12, though they didn’t check back for refills as frequently as I would have liked. The place is also LOUD with bar chatter, but with all the TV’s, it’s somewhat obvious it isn’t exactly a romantic date night place.
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Nick Bohenko
Wow just wow everything was dam great and glad we stopped in the food and service was top notch if your in the area stop in here for a bit to eat recommend this restaurant
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Vanessa Skinner
We found an amazing restaurant with exceptional tasty food and bombshell entertainment in an awesome location! This place is not just a restaurant to sit and eat. The owner is local and provides a platform for entertainment and artists —no matter what age group to share their passion and lively up the mood for its guests. I’ve been around the world, and this restaurant truly has been a jaw dropping experience for me and everyone else I have invited out for dinner, karaoke and a good show. The customer service is on point and consistently great EVERYTIME! We all work hard for our money and I promise that you won’t ever regret spending your money or time at this amazing location. Lastly, the Happy hour menus runs from 4pm – 7pm and you will be astonished at what they have in store for you. You better go and get a taste of this local restaurant and their awesome entertainers that do great shows!
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Carole Dietz
Met up with 6 friends yesterday here. Atmosphere was fun, service was excellent & staff very friendly. Appitizers of the large pretzel, chicken wings, brussel sprouts were excellent, cream of crab had a large amount of lump crab meat but was heavily mixed with too much Old bay seasoning. BLT was the best I’ve ever had, salads were beautiful & large, burgers were great… we all were very satisfied & will go again.
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Michele Baker
Stopped in for brunch the Sunday before thanksgiving, I own a small business across the street and have been meaning to checkout Sullivans for sometime. The menu did not disappoint. They were out of my first two choices but that means they are a hit and I need to make another visit. We all ordered crab soup and it came to the table cooler them room temp and it was a cooler morning. My sister thinks it’s because they put lump ceab on top. We ate it and didn’t complain about the temperature, their customer service is excellent and im sure it would have been corrected bit we were all hungry we had just ran a 10k so waiting wasnt an option. Highly recommend
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Sarah Carter
Two stars because the food was edible and the waitress Mackenzie was really very sweet.
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cathy rogers
First time here, the food from the appetizers, main course and the desserts were out of this World. We left so full because we had to try everything. Definitely we Will be back. Service was fantastic. Thank you Matt and the rest of the staff. See you soon!!!!
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Thomas Mason
We hosted a client happy hour at Sullivan’s Cove as well as a mixology class where the clients were able to not only learn how to make a couple cocktails, they were also able to make them. Thanks to a very helpful bartender Jason, and a wonderful owner this event went off without a hitch. It went so well we are doing another one this month. Thanks again to all the staff.
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