An eclectic menu featuring pasta, steak & seafood, plus extensive wine & draft beer selections. Based on 921 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1000 E Dimond Blvd #100, Anchorage, AK 99515
Phone: (907) 341-1000
Hours
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
Menu
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Menu Photos
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Reviews
Allison Akootchook Warden
I had a lovely meal at Suite 100. I wondered why I hadn’t come in before! Perhaps in my mind, it was a stuffy, fancy place. In actuality, it has a homey vibe, like visiting the home of a wealthy friend. Soft R and B music, warm greeting at the door, sweet and kind waitress and outstanding food. My fig and goat cheese salad was generous and delicious. My Kobe beef burger was tasty and had a wonderful sauce. My lemon mousse was just what I needed, it had a light, summery flavor. My booth was cosy, and I couldn’t hear the people in the booth near me, so I felt enveloped and special. I want to come back and try the fresh oysters, the pasta, the lamb lollipops. Great place, Alaskan dress code, so no need to get fancy to feel fancy.
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Margaret Tarkington
This is a popular place with locals. Great atmosphere and food. Our service waiter was interesting and loud, understanding we were a group of 10, and the place was loud. While I expected my Ribeye to be flavourful, it lacked it, but it did look good. The Creme Brulee was done right!
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Julia Scott
Outstanding food & service. The Seafood Chowder (pictured) exceeded expectations in taste & portion size. The prime
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Nihao Style (Nihaostyle)
The place was very welcoming and relaxing feels to it. The staff worked wonderfully and were very patient and Accommodating with my disable mother.
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Jennifer Tarkington
Sat at bar. First day in Alaska at all. Everyone friendly. That’s my drink and someone else’s creme Brule…they said it was the best. I got the seafood ravioli. Very good
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Jason Williams
We came here Saturday night for our wedding anniversary. We started off with Cesar Salads and I got a cup of the Seafood Chowder. It was the best I ever had. For the main course, I ordered the Prime Rib and my wife ordered the Halibut. Both dishes were cooked perfectly. My wife says she wished she could have a jar of the sauce they put on her halibut. It was fantastic! For desert we got the berry chrisp which was also very good.
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Margaret L Wiltfong Tovrea
Portobello appetizer — prepared well; tender; highly recommended.
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Denim Burke
Such an amazing experience. Great atmosphere and professional staff. The food came out swift and it was a full house. I ordered a medium rare filet mignon with the risotto. My meal was cooked to perfection, simply put I was in heaven. This was the best meal and experience I’ve had in a long time. Dare I say best meal I’ve ever had, yes. Thank you!
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Karen Larson
Visiting in Alaska…a cab driver told us about Suite 100…pricey but so good we went back twice. Food worth every penny….sorry there isn’t one in Chicago. Servers and other employees very nice. You will be happy if you try this restaurant
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Colin Shorter
Amazing food, amazing ambiance. Bit pricey but worth every penny. The crab legs are great, halibut was perfect. Staff is attentive and very knowledgeable and the bartender was a pleasure to deal with!
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