Sugarfish Menu – Marina Del Rey, CA

Type : Sushi restaurant

Location : Marina Del Rey, CA

SUGARFISH, a food-centric full-service restaurant, features a unique omakase-style service based on Nozawa’s 50 plus years of experience in Japan and the US. The menu features only tradition-based sushi of the highest quality, offered in four Trust Me® options, as well as an array of a la carte sashimi, sushi, and hand rolls made with carefully sourced fish, warm and loosely-packed rice, and crisp nori. SUGARFISH has locations in Los Angeles and New York City. For more information follow SUGARFISH on Instagram, Facebook and Twitter.

Celebrated local sushi chain serving traditional rolls & sake in a chic, intimate space. Based on 862 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Sugarfish 90292

Address:
4722 Admiralty Way, Marina Del Rey, CA 90292

Phone: (310) 306-6300

Website:

Hours

Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 12–9 PM
Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM

Menu

Lunch
DON’T THINK. JUST EAT. TRUST ME
The menu most similar to what Nozawa served his regulars at Studio City’s Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls.
$59.00
EDAMAME $3.00
SALMON SASHIMI $8.25
TUNA SASHIMI
ponzu and chives
$9.50
ALBACORE
ponzu and chives
$6.00
BAY SCALLOPS
masago, gunkan maki style
$5.25
HOKKAIDO SEA SCALLOPS
yuzu ponzu
$6.00
JAPANESE YELLOWTAIL
lemon
$6.25
KAMPACHI
citrus salt
$6.50
NEW ZEALAND SEA BREAM
citrus salt
$6.25
NOZAWA-STYLE SHRIMP
toasted sesame
$5.25
SALMON
toasted sesame
$6.00
HIRAME
yuzu ponzu
$6.75
TUNA $6.25
UNAGI
eel sauce with toasted seasame
$5.50
CUCUMBER
toasted seasame
$4.75
BAY SCALLOPS
masago
$5.25
SALMON
with toasted sesame
$5.50
TORO $5.75
JAPANESE YELLOWTAIL
chives
$5.75
BLUE AND DUNGENESS CRAB $6.00
LOBSTER $8.50
SPLIT CUT ROLL, NO LOBSTER
4 pc each
$12.00
SPLIT CUT ROLL WITH LOBSTER
4 pc each
$15.50
ALBACORE BELLY
from Pacific Northwest, served with ponzu and chives
$6.50
KINMEDAI
Alphonsino from New Zealand served with ponzu and chives
$6.25
SEA BREAM WITH SHISO
New Zealand Sea Bream (tai), served over shiso leaf
$6.50
OYSTER
(SASHIMI)
$6.50
ENGAWA
Fluke fin from the East Coast, served with salt and lemon
$7.25
HATA
Grouper from Northern Japan
$6.75
SALMON EGGS
(Ikura) from Alaska
$7.75
SWEET SHRIMP
Amaebi (or Botan-ebi) from Vancouver, served with lemon and yuzu kosho
$7.75
ANAGO
Sea Eel, from the sea between Korea and Japan, served with eel sauce
$8.00
ANKIMO
(SASHIMI) Monkfish liver, served Nozawa Bar style, as sashimi with miso sauce and chives
$9.00
HIRAME
(sashimi) Fluke from the East Coast, served with yuzu ponzu
$6.75
PINK LOBSTER
(nigiri) – from New Zealand
$9.50
TORO SASHIMI
Bluefin Toro, served with chopped cucumber and nori
$12.00
UNI
Sea Urchin from the Southern California coast
$17.00
CHUTORO $12.00
OTORO $14.00
Dinner
DON’T THINK. JUST EAT. TRUST ME
The menu most similar to what Nozawa served his regulars at Studio City’s Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls.
$59.00
EDAMAME $3.00
SALMON SASHIMI $8.25
TUNA SASHIMI
ponzu and chives
$9.50
ALBACORE
ponzu and chives
$6.00
BAY SCALLOPS
masago, gunkan maki style
$5.25
HOKKAIDO SEA SCALLOPS
yuzu ponzu
$6.00
JAPANESE YELLOWTAIL
lemon
$6.25
KAMPACHI
citrus salt
$6.50
NEW ZEALAND SEA BREAM
citrus salt
$6.25
NOZAWA-STYLE SHRIMP
toasted sesame
$5.25
SALMON
toasted sesame
$6.00
HIRAME
yuzu ponzu
$6.75
TUNA $6.25
UNAGI
eel sauce with toasted seasame
$5.50
CUCUMBER
toasted seasame
$4.75
BAY SCALLOPS
masago
$5.25
SALMON
with toasted sesame
$5.50
TORO $5.75
JAPANESE YELLOWTAIL
chives
$5.75
BLUE AND DUNGENESS CRAB $6.00
LOBSTER $8.50
SPLIT CUT ROLL, NO LOBSTER
4 pc each
$12.00
SPLIT CUT ROLL WITH LOBSTER
4 pc each
$15.50
ALBACORE BELLY
from Pacific Northwest, served with ponzu and chives
$6.50
KINMEDAI
Alphonsino from New Zealand served with ponzu and chives
$6.25
SEA BREAM WITH SHISO
New Zealand Sea Bream (tai), served over shiso leaf
$6.50
OYSTER
(SASHIMI)
$6.50
ENGAWA
Fluke fin from the East Coast, served with salt and lemon
$7.25
HATA
Grouper from Northern Japan
$6.75
SALMON EGGS
(Ikura) from Alaska
$7.75
SWEET SHRIMP
Amaebi (or Botan-ebi) from Vancouver, served with lemon and yuzu kosho
$7.75
ANAGO
Sea Eel, from the sea between Korea and Japan, served with eel sauce
$8.00
ANKIMO
(SASHIMI) Monkfish liver, served Nozawa Bar style, as sashimi with miso sauce and chives
$9.00
HIRAME
(sashimi) Fluke from the East Coast, served with yuzu ponzu
$6.75
PINK LOBSTER
(nigiri) – from New Zealand
$9.50
TORO SASHIMI
Bluefin Toro, served with chopped cucumber and nori
$12.00
UNI
Sea Urchin from the Southern California coast
$17.00
CHUTORO $12.00
OTORO $14.00
To-Go
TO-GO ‘ DON’T THINK. JUST EAT.’ TRUST ME
Please Note: ‘DTJE’ is limited in availability. The menu most similar to what Nozawa served his regulars at Studio City’s Sushi Nozawa. Typically includes a sashimi course, six orders of nigiri and eight-pieces of cut rolls.
$55.00
EDAMAME $3.00
SALMON SASHIMI $8.25
TUNA SASHIMI
ponzu and chives
$9.50
ALBACORE
ponzu and chives
$6.00
HOKKAIDO SEA SCALLOPS
yuzu ponzu
$6.00
JAPANESE YELLOWTAIL
lemon
$6.25
KAMPACHI
citrus salt
$6.50
NEW ZEALAND SEA BREAM
citrus salt
$6.25
NOZAWA-STYLE SHRIMP
toasted sesame
$5.25
SALMON
toasted sesame
$6.00
HIRAME
yuzu ponzu
$6.75
TUNA $6.25
UNAGI
eel sauce with toasted seasame
$5.50
CUCUMBER
toasted seasame
$8.50
SALMON
with toasted seasame
$11.00
BAY SCALLOPS
masago
$10.50
TORO $11.50
JAPANESE YELLOWTAIL
chives
$11.50
BLUE AND DUNGENESS CRAB $12.00
LOBSTER $17.00
SPLIT CUT ROLL, NO LOBSTER
4 pc each
$12.00
SPLIT CUT ROLL WITH LOBSTER
4 pc each
$15.50
ALBACORE BELLY
from Pacific Northwest, served with ponzu and chives
$6.50
SEA BREAM WITH SHISO
New Zealand Sea Bream (tai), served over shiso leaf
$6.50
ENGAWA
Fluke fin from the East Coast, served with salt and lemon
$7.25
SALMON EGGS
(Ikura) from Alaska
$7.75
SWEET SHRIMP
Amaebi (or Botan-ebi) from Vancouver, served with lemon and yuzu kosho
$7.75
ANAGO
Sea Eel, from the sea between Korea and Japan, served with eel sauce
$8.00
HIRAME
(sashimi) Fluke from the East Coast, served with yuzu ponzu
$6.75
PINK LOBSTER
(nigiri) – from New Zealand
$9.50
UNI
Sea Urchin from the Southern California coast
$17.00
OTORO $14.00
TORO TATAKI BENTO
Finely chopped Toro served over sushi rice with ginger, kampyo, nori strips, wakame and is then topped with salmon eggs, masago and cucumber.
$30.00

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Menu Photos

Photo Gallery

Reviews

Rowena Lu
Overall, the fish is fresh, but the food can be better. I got the Trust Me set for lunch. The tuna sashimi and crab hand roll was good, and the Hirame sushi was especially good (flavorful, a little fatty, melts in your mouth). However, the rest of the sushi (salmon, yellowtail, albacore) were very disappointing. Each piece of sushi had too much rice, had too much vinegar in the rice and the rice was too warm, which really masked the flavor of the fish. The cuts of the fish also tasted cheap, the fish were lean and not particularly flavorful. The hand rolls also had too much rice. The atmosphere and interior design of the restaurant was nice, but the food could have been a lot better with more care.

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JO WI
Way overpriced and overrated! If you have a huge appetite then DON’T COME HERE! you will need to spend a few hundred to get full lol the food is fresh but the amount of food they serve is basically crumbs. You will leave starving like you came in if your budget is $50. They are one of those restaurants that serve 2 sushi pieces on a full size plate trying to make it look like you are getting a lot. They use too much sauce and the rice kept coming apart when I picked up my sushi when chopsticks. Another negative is that they have a mandatory 16% gratuity even if your service was horrible! On top of the mandatory gratuity that gratuity is also taxed. So not only are you forced to give a 16% tip but you are also forced to pay taxes on their tip for them! I will not be returning!

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Oanh
We love Sugarfish! The sushi and the sushi rice are so good. We ordered the Trust Me and NOZAWA Trust Me and both were so good. We had to wait a bit to get seated, but everything came out super fast once we sat down and ordered. In addition to that, the services were great too.

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Denis Loginov
The best sushi I have ever had hands down!!! Melts in your mouth! Great sake! Will be back!

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John Kimmel
Best sushi I’ve ever had. You have to try them! I recommend the Just Trust Me on the menu.

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Briana Taylor
best sushi i’ve ever had. fish is so fresh. beautiful presentation. restaurant is super clean!

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Joe H
Sugar fish in general has highly consistent quality, service, and ambiance, so whichever location you choose will all be superb. I frequent the Santa Monica, Brentwood, and marina del rey locations and they are all incredible. You can’t go wrong with the “trust me” set menus as they select a nice variety of fish. The one drawback is that it is quite a light lunch so if you’re a heavy eater, prepare to supplement with additional course of your favorite preparations afterward.

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Robert E
I really enjoyed my meal at sugarfish. I got the Trust Me set menu. The tuna sashimi was delicious and the sauce was excellent. All of the nigiri were delicious too. I’m a big fan of how they prepare their rice. Their hand rolls were fine too but for me they weren’t the highlight of the meal.

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Yousef Alowayed
Simple and delicious sushi.

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Kathrin Rising
I usually love it here so I’m giving 5 stars with the caveat that my last experience was really lackluster both in food and service, but I think it was probably just a fluke! Will come back to enjoy the regular great quality food and service again!

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