Cozy wood-&-stone bistro delivering upscale seasonal American cuisine & fine wines. Based on 637 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
101 Pratt St, Longmont, CO 80501
Phone: (303) 651-3330
Social Profile: 
Hours
| Saturday | 4–9:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9:30 PM |
Menu
… View more
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Liralen Li
The best high end local fare restaurants in Longmont. The wait staff is always attentive and not intrusive, the food is local, crafted each day with what’s best at that time and adapted by the chefs as needed.
… more
Scottie Nicholas
Amazing service, very detailed oriented. Food was amazing right down to the very last bite.
… more
Ana Mihaela Lucaci
Sugarbeet is one of the few exquisite places in Longmont, where you go for special occasions and excellent meals and service.
… more
Jake Waters
Contender for best restaurant in North Denver / Boulder suburbs. Great food, friendly staff, and top notch wine and in cocktails make this an all around great experience!
… more
Tanya Mander
Wow! This place was phenomenal! The food was excellent at every course. The bread to start was delicious. We ordered the shrimp appetizer and the sausage appetizer and loved them both. We ordered the filet mignon main course and split it, and it was absolutely amazing. The spinach sauce on the plate was really good. For dessert we ordered the apple crisp and the bittersweet chocolate lava cake. Both were excellent! We had a flavored margarita for a cocktail and it was excellent as well! Overall this place was 5/5! Highly recommend. We dressed up a bit and went for a special occasion, and I would say it’s perfect for that!
… more
Justin Goss
My wife and I loved the people and the food. The sourdough bread is made in-house and very tasty. Dale was an attentive bartender that made us think of Sam Malone in Boston. The crisp skin of the Sea Bass was so wonderful. The complimentary, owner’s personal recipe, limoncello is the best I’ve had since Moma Nonna made it back in the motherlands of Southern Italy! I’ll fly back from Dallas, TX just for this experience, once more.
… more
Kim Merson
A great experience to celebrate my dtr’s bday. Pricey but worth it for a special occasion. Service was exceptional.
… more
roger erby
Nice atmosphere. Friendly but not obsequious.
… more
Brent Parrish
Everything on the menu is delicious and impeccably made. Service is outstanding will def be back l!
… more
Brian Olson
Really tasty and interesting dishes! So many different flavors in the sausage dish! Complexity on par with the one Michelin 3 star we have been to, but without the cost and with more comfortable and casual service. Loved it!
… more
… View more