SUDAKA ™ represents Latin American culture united by the exceptional tradition of Peruvian cuisine and it’s artistic heritage. We create a vibe characterized by mixing Peruvian and American culture, offering a contemporary blend of visual art, cuisine and music. We welcome you, bienvenidos!
Based on 323 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
104 Orchard St, Elizabeth, NJ 07208
Phone: (908) 558-0268
Social Profile: 
Hours
| Tuesday | 5 AM–10 PM |
| Wednesday | 5 AM–10 PM |
| Thursday | 5 AM–10 PM |
| Friday | 5 AM–11 PM |
| Saturday | 5 AM–11 PM |
| Sunday | 5 AM–10 PM |
| Monday | 5 AM–10 PM |
Menu
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Menu Photos
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Reviews
John Blaze
Decent enough food. $22 for a skirt steak is ridiculous though. Food arrived cold but tasted ok. Good not great. Pricey not cheap. Edible not lovable.
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Jennifer Marquez
Muy deliciso! Food is amazing and owner is very nice and welcoming!
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Aline Beltani Auricchio
Excellent food and outstanding service provided by Rocio. Definitely recommend you to try?
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Ayub Ojwang
Great food, excellent service, great value for money, will certainly keep going back. The freshest Salsa that I have eaten here in the US, the food was spot on, the seafood Ceviche with Octopus was one of the best I have ever eaten, not at all bastardized or americanised. The mere fact that we were only non latinos in the house, speaks a lot about the place.
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Katharine Kunkel
Absolutely delicious Peruvian food and very friendly and attentive service! I went here for dinner with a friend. I was initially somewhat disappointed when I found out they didn’t serve pisco or any alcohol because I was under the impression they were a pisco bar. They used to be years ago but aren’t anymore. But their food is amazing so it’s fine. We were served fresh bread and a trio of spicy sauces after we sat down, Chimichurri, rocoto Cream, and a non creamy rocoto sauce. The rocoto cream was my favorite. We ordered a pitcher or chicha morada and the Leche de Tigre to start and it was delicious and really packed a punch like it is supposed to. The syrupy sweet potato served with it really helped to balance out the lime. We ordered the Parrillada for two with white rice and fried yucca. Everything was cooked perfectly. The anticuchos and skirt steak was my favorite meats. It all goes great with the starchy grilled Peruvian potato and choclo corn. There was so much food we took some home. We ordered the Picarones for dessert. They came out hot and crispy soaked in a sweet syrup. They are likely spiced and I highly recommend saving room for dessert. I also bought a box of alfajores to take home. They’re delicious!
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tai vargas
My favorite place!! Great food, fair prices and good service. Owner is very kind. Highly recommend!!
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Derek Martin
I love this place! Food is delicious, portions are generous, staff are wonderful. Loved the leche de tigre and pescado a lo macho, alas no room for dessert.
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David Colon
I love this place the food is incredible the service is amazing the ambiance is awesome and the prices are outstanding I highly recommend sudaka to any and all looking for great Peruvian food
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Adele
I love the Peruvian dining experience.
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Vic Moon
Sudaka now is better than ever, they are serving breakfast and open earlier, food is excellent, parking is my only concern. A-
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