SubTerra Kitchen & Cellar Menu – Newberg, OR

Type : New American restaurant

Location : Newberg, OR

Located in Oregon Wine Country, SubTerra invites you to celebrate simple food and bold flavors from local farms and purveyors.
We’re honored to carry on the legacy of great food and wine that SubTerra has built over the years. We want to bring that same passion to you, along with our creativity in the kitchen and commitment to great service. Our hope is that you too, will celebrate with us while enjoying good food and drink at SubTerra.

Welcome to our house!

Javier & Stephanie Santos

Stately dining room in a wine cellar known for its varied menu, classic cocktails & local wines. Based on 279 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

SubTerra Kitchen & Cellar 97132

Address:
1505 E Portland Rd, Newberg, OR 97132

Phone: (503) 538-6060

Website:

Social Profile:

Hours

Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed
Monday Closed
Tuesday 4–9 PM

Menu

Desserts 8
Vinilla Bean Creme Brulee
Ours is reputed to be the best!
Chocolate Pot De Creme
Topped with fresh whipped vanilla cream and shaved chocolate
Chocolate Ding Dong
Vanilla cream sandwiched between rich espresso brownies enrobed with ganache
Apple And Almond Tart
Cinnamon dusted honeycrisp apple layered on almond cream with a shortbread crust, glazed with apricot jam and served with an irish whiskey caramel sauce
Banana Foster
The classic, fresh bananas sauteed with rum and brown sugar, over vanilla ice cream
Housemade Ice Cream Or Sorbet
Ask your serve for the the daily section!
Dessert Wines
Burmerster
´09 late bottled vintage port 375 ml
Royal Tokayji
´07 5 puttonyos aszu hungary 500ml
Zimri Cellars
´1 3 late harvest riesling 375 ml

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: subterrarestaurant.comexploretock.com

Reviews

Mark Geis
Hidden gem in Newberg – upscale yet understated and comfortable dining room. Friendly and helpful staff, and wonderful menu with an eclectic mix of creative and delicious dishes.

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Linda Naylor
Delighted that “date night” occurred this week on Valentines Day. SubTerra is one of Essential Confection’s restaurant partners, and we love visiting and supporting what our partners do best.

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Tina Mensing
We hosted a rehearsal dinner at SubTerra and we couldn’t have been happier with the whole experience. Stephanie and Javier made a special menu that could accommodate our group. They were so kind, helpful and professional. The food was amazing. The service was top notch. Thank you to the entire staff for making it such a special night for us!

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Susan Fahlgren
Food and service are top notch! Truly an excellent find. This was our second time here and both times we walked away saying how incredible it was. We would like to see more done with interior design to make it feel like you’re dining in a wine cave, but it’s s lovely, clean, crisp, atmosphere with lovely artwork. Bottom line: the food is amazing and the service is great.

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John Ketz
Service was great, really helpful and nice. Wines were good as well. The food was decent, some hit and miss. Not quite top quality for top tier pricing.

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Grace Hopkins
We had the greatest time ever! Our server Rachel was amazing and we felt welcomed and taken care of. The food was amazing! Tasty, fresh & delicious. I highly recommend it

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Gina Ariosa
The waiter was very attentive. The food was good and delivered very quickly. The cocktail was so so. They had robots delivering the food which was the first time I had seen this. The kids behind us were fascinated by them!

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Mike L
This was a special dinner at a special place. Everything was perfect from the wine to dessert. Javier and Stephanie are wonderful owners, and Nicole provided impeccable service. We enjoyed the Cazuela (similar to Cioppino) and Gnocchi (short rib option.) We will see you again!

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SMB Amity
We went back for more and it was great!!! The service is probably the best in Yamhill County, it even tops Jory and the Painted Lady. Check out the truffle menu, it is only this month of February.

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Patrick Kennedy
Great place to visit after a trip to wine country. Wonderful wait staff, great service, well designed dining area. Eclectic menu with many local fresh items. We’d go back in a heartbeat!

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