Based on 15 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
445 N 4th St, Highlands, NC 28741
Phone: (828) 200-0813
Hours
| Wednesday | 5–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Bill Grubb
Amazing food at a wonderful venue. We’ve been twice and the food has been excellent — carefully prepared and beautifully presented. This time we sat on the side-deck next to Mill Creek; an almost surreal experience being able to relax and enjoy the water. Unhurried service by a staff that clearly likes working at the restaurant and helping guests navigate the Tapas menu. Both visits five to six small plates total were enough for four people.
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Lisa
We were taken aback by the amazing attention to detail in every inch of this place! The location along a soothing creek, modern layout, cozy seating, incredible art, even wine bottle water glasses! Absolutely stunning! The staff were all smiles, welcoming, and professional in every way! We enjoyed the wild mushroom soup, sea bass, ribeye, and chicken curry. Everything was delicious, fresh, flavorful, and prepared with such care and attention to detail! We are still reeling over what an amazing experience we had.
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Dan Horhut
The food was great, the wait for food was short, and the wait staff/bartenders are on top of their game!!!
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Nicolas Roquefort-Villeneuve
We ordered about nine dishes to get a pretty clear idea of the quality of the food served. And it was absolutely amazing. Refined, flavorful, and perfectly prepared. Moreover, the staff was utterly professional. Our new favorite restaurant in Highlands!
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Leon Shaw
Fantastic food. We spent 3 days in the Highlands and this was by far the best food and atmosphere. An easy short walk from the main drag and well worth it.
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John Zolldan
We had a great experience, mindful that Stubborn Seeds has only been open for two weeks. Very busy and no reservation so we sat at the bar where Cody was very attentive and did an exceptional job. Also enjoyed talking to Clarissa, one of the founding partners/owners, who also took time to ensure that our order was served as expected. We definitely look forward to coming back.
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Anna Bradley
We tried Stubborn Seeds on a whim when our first choice didn’t have any reservations available. Well, this was no consolation prize. The food and drinks were superb. The service was unbeatable. Stubborn Seeds is a new special occasion favorite for sure!
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cindy vickery
Rarely do I give a restaurant just one try –
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Bob Spencer
The different menu items are intriguing.
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Dale Caldwell
Awesome new establishment. Such kind staff. Nick and Zack are awesome. Thanks for the great experience!!
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