Stuart’s Smokehouse & Seafood Menu – Alderson, WV

Type : Barbecue restaurant

Location : Alderson, WV

Based on 475 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Stuart's Smokehouse & Seafood 24910

Address:
1738 Highland Trail, Alderson, WV 24910

Phone: (304) 445-3294

Website: http://www.stuartssmokehouse.com/

Social Profile:

Hours

Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM

Menu

Daily Specials
Sunday
All You Can Eat Calabash Shrimp $15.00
Monday
1lb peel and eat shrimp
$10.00
Tuesday
Buy 3 pounds of Crawfish and get 1 pound free
$27.00
Wednesday
AUCE WINGS- Any style or flavor
$20.00
Thursday
8 oz Ribeye, baked potato and salad
$12.00
Friday
Crablegs and ribs w/2 sides
$25.00
Saturday
AUCE Fried Oysters w/ 2 sides
$22.00
Munchies
Amazing Shrimp Dip $10.00
Taste Teaser
Tenders, Cheese Stix, Mushrooms, Onion Rings, Fries
$13.00
Onion Rings $6.00
Cheese Stix $6.00
Chicken Tenders $7.00
Wings
Bone In 5 Pc
Mild HOT BBQ, BOURBON, GARLIC PARM, SWEET THAI, DRY RANCH
$7.00
Bone In 10 Pc
Mild HOT BBQ, BOURBON, GARLIC PARM, SWEET THAI, DRY RANCH
$12.00
Bone In 20 Pc
Mild HOT BBQ, BOURBON, GARLIC PARM, SWEET THAI, DRY RANCH
$23.00
Boneless 5 Pc
Mild HOT BBQ, BOURBON, GARLIC PARM, SWEET THAI, DRY RANCH
$5.00
Boneless 10 Pc
Mild HOT BBQ, BOURBON, GARLIC PARM, SWEET THAI, DRY RANCH
$9.00
Boneless 20pc
Mild HOT BBQ, BOURBON, GARLIC PARM, SWEET THAI, DRY RANCH
$18.00
Sandwiches
Brisket $9.00
Pulled Pork $8.00
6″ Philly Cheese Steak $8.00
12″ Philly Cheese Steak $15.00
Brisket Rueben $12.00
Crab Cake $12.00
Burgers
Burger $6.00
Double Burger $9.00
Bacon Cheese Burger $7.00
Hotdog
Big Nathans $6.00
Seafood
1lb Shrimp $14.00
2 Lb Shrimp $24.99
Lobster $23.00
2 Lobsters $40.00
Crab Legs $23.00
Crab Cake $11.00
2 Crab Cakes $20.00
Fried Oysters $12.00
Fried Seafood Platter
Pollock Fillet, 3 Fried shrimp, 5 fried oysters
$20.00
Fried Shrimp $12.00
Fried Cheese Shrimp $12.00
Salmon
Hickory Bourbon or Lemon Dill
$11.00
Mussels $10.00
Steam Pots w/ corn and potatoes
Outer Banks
Cluster crab legs and 1 lb shrimp
$27.00
Maine
2 Lobsters and 1 lb Shrimp
$48.00
Build Your Own Steampot
Pick 3 or more of our steamed seafood items includes corn and potatoes
Beef and Pork Plates
Pulled Pork $12.00
Brisket $14.00
Half Rack Ribs $19.00
Full Rack Ribs $33.00
Smoked Combo
1/2 rack ribs, pork and brisket
$26.00
8 Oz Sirloin $18.00
Kids Meals (comes with 1 side and drink)
Tenders $3.00
Grilled Cheese $3.00
Sides
Fries $2.00
Salad $2.00
Baked Beans $2.00
Corn On The Cob $2.00
Baked Potato $2.00
Sweet Slaw $2.00
Desserts
Deep Fried Cheesecake $8.00
Brownie Sundae $6.00

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Menu Photos

Photo Gallery

Reviews

Kenny P
I love the atmosphere of this place. It’s rustic and basic but a gem perched above the Greenbrier River. There was a staffing issue the day we went and our server was running ragged and stressed. Common occurrence everywhere these days though. I’m concerned about the future of this restaurant due to some rumors I heard about it possibly going up for sale. I’m not sure if it would retain its backwoods charm if Mr. Brugh wasn’t managing it.

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Nihil ist
Me and some family didn’t have the greatest time. We have been here before and it was great, but this time it wasn’t good. Maybe they were wore out today.. but first thing I noticed was the table still had quiet a bit crumbs left on it. Ok, well we brushed them off. Waited an hour for the seafood boil and a grilled chicken sandwich. Another family had mentioned they waited two hours, a waitress had to re-take their orders. Once our food arrived, I ate half of my chicken sandwich before noticing the piece on top was a bit pink. Our Mr Pibbs tasted incredibly flat. It also looked like the place needed a decent cleaning, there was a bunch of dust everywhere. Not trying to be mean or anything… just hope things get better again.

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Nicole Drought
We went here with high hopes. Drove over 1 1/2 hrs for my birthday dinner. Let me start by saying my boyfriend liked his food. We were told they didn’t have Brisket, Bone In Chicken Wings or Crab Dip. He thought the pulled pork was good along with the French fries. Portion size was good. I however was disappointed in my meal. I ordered a steam pot with Crab legs and shrimp. It was to come with potatoes and corn. The Crab legs were good. The shrimp over cooked. The potatoes were not the usual boiled salt potato or little round potatoes but deep fried chunks of potato. This for me was disappointing. We did order dessert which was listed as Deep Fried Cheesecake. Presentation was good but when we cut into it, it had a brown colored cream which when we asked about it, we were told it was some type of banana filling. They said they weren’t sure because they are bought that way frozen. I have 2 suggestions. The 1st – Use salt potatoes or little round potatoes in your steam pots and either replace the deep fried cheesecake with real cheesecake, or let people know its not just cheesecake. The river in the back was nice to watch and there are railroad tracks which we happen to watch a train go by.

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jeff mullins
The wife and I found ourselves in Ronceverte, wv just in time for the state fair. We were looking for some good food away from the fair crowd that swarmed everywhere.

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Kymberly Walls
We came to Stuart’s while we visited the area for the first time. NEVER AGAIN!

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Jillian Duncan
I have been a returning customer to this restaurant for almost a decade now. The simplicity of the set up + the exceptional taste of the food = FANTASTIC! The menu is set up for everyone to be able to comprehend and the prices are extremely fair. I suggest the Peel n Eat shrimp – you won’t be disappointed!

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James Stewart
The food is ok, the service is there, just not very fast. There’s 2 or 3 waitresses for the entire place, so I understand its going to be a bit slow. Inside has kind of a weird smell to it. The best place to sit is outside overlooking the river.

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Ashley Riggs
I wish I could rate this place zero stars.

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Amanda Farley
We went on a Sunday evening and there were only 3 tables, including us. We ordered a crab pot and waited for about an hour before a young man told us that the waitress who took our order never actually put it in. She also never brought us any refills or checked on us at all for an hour. She claimed that their printer ran out of ink, but it’s clear she just forgot we were there, as we never got checked on again. We arrived at 5:30 and didn’t leave until a little after 8. I have no clue how we were just forgotten like that when there were only 3 tables. The food was great, but we won’t be back.

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Kimmi Kostus
What a fun place with good vibes in South Virginia! Our good friend Stuart took us on a tour of his establishment and it is so cool.

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