Italian chain restaurant serving risotto, pasta and wood-fired pizzas, plus fish and seafood dishes. Based on 65 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
800 Langdon St #1333, Madison, WI 53706
Phone: (608) 265-0869
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Joy Dunna
The gluten free crust was delicious and I watched the folks working change their gloves when they were handling my pizza to prevent cross contamination. It’s a bit of an awkward wait (longer than you’d expect), and I wouldn’t recommend eating at the tables inside unless the weather is poor. Go outside and enjoy the view!
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Julia
The place is honestly a hit or miss (they mess up orders, sometimes take a really long time to make pizza, and they can burn it too lol) but overall it’s a solid campus dining location. Pro tip: you can substitute an ingredient/topping at no extra charge!
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Nima S
Best fresh pizza on campus!
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Spencer Woodlen
Loved the pizza! The barbecue chicken was amazing, it crust is perfectly crunchy! I will be back to try more!
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Rodrigo Gerardo
Hit or miss. When done right, they make a delicious neapolitan pizza but if they’re really busy or something, the ratio of toppings and sauce gets a little unpredictable.
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Matthew Ruggiero
They started using pre-made dough, basically flat frozen sheets instead of the hand-rolled they used before. Result is a pretty bland pizza.
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S Samrah
It was pretty good. Inexpensive. Next time I’ll be asking to skip on the oil, though, there was a lot of it left sitting on the bottom.
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Anya Gessesse
It’s a classic banger of memorial union. Margherita pizza was solid as usual.
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Sayyid
I ordered a Chicken Primavera and they forgot to put any chicken in. From other reviews and other people it seems like the workers consistently make mistakes.
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Vijay Jain
The pizzas- veggie margherita is good and tastes delicious/ though the base seemed to have been undercooked or rapid / high temperature oven temp – was at times hard and chewy … probably the rush if university traffic?
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