Storrowton Tavern & Carriage House Menu – West Springfield, MA

Type : American restaurant

Location : West Springfield, MA

This historic tavern set in a circa-1789 building offers upscale New England & Continental cuisine. Based on 611 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Storrowton Tavern & Carriage House 01089

Address:
1305 Memorial Ave # West W, West Springfield, MA 01089

Phone: (413) 732-4188

Website:

Social Profile:

Hours

Saturday 11 AM–9:30 PM
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday Closed
Wednesday 11 AM–8:30 PM
Thursday 11 AM–8:30 PM
Friday 11 AM–9:30 PM

Menu

Appetizers
Tavern Crab Cakes $13.00
Shrimp Cocktail $11.00
French Onion Soup $8.00
Stuffed Mushrooms $9.00
Fried Mozzarella Sticks $8.00
Wings $10.00
Gorgonzola Bread $8.00
Fried Oysters $13.00
Fried Calamari $12.00
Clams Casino $9.00
Artichoke Francaise $8.00
Salad Selections
Cobb
Add your choice of protein: Shrimp $7, Scallop $9, Salmon $7, Blackened Catfish $6, NY Sirloin $11.
$9.00
Caesar
Add your choice of protein: Shrimp $7, Scallop $9, Salmon $7, Blackened Catfish $6, NY Sirloin $11.
$9.00
Farm Fresh
Add your choice of protein: Shrimp $7, Scallop $9, Salmon $7, Blackened Catfish $6, NY Sirloin $11.
$9.00
Chop, Chop
Add your choice of protein: Shrimp $7, Scallop $9, Salmon $7, Blackened Catfish $6, NY Sirloin $11.
$9.00
From our Bistro
Baked Mac And Cheese With Chicken $15.00
Bacon Burger $12.00
Blackened Catfish Sandwich $13.00
English Cut Prime Rib (Thursday- Saturday Only) $23.00
Dinner
Lasagna $18.00
Yankee Pot Roast $21.00
Prime Rib (Thursday-Saturday Only) $29.00
NY Sirloin Steak $26.00
Baked Scrod $20.00
Scallops $25.00
Shrimp & Scallop Scampi $23.00
Salmon $21.00
Fish & Chips $20.00
Main Seafood Casserole
Baked Scrod, Shrimp, Scallops, Lobster covered with Gorgonzola cheese.
Baked Stuffed Shrimp $23.00
Fried Oysters $21.00
Chicken Francaise $19.00
Roast Duck $25.00
Chicken Marsala $19.00
Roast Native Turkey $19.00
Chicken Alfredo $19.00
Chicken Parmigiana $19.00

… View more

Menu Photos

Photo Gallery

Reviews

Elizabeth Hernandez
French Onion delicious, fried oysters perfectly done, crab cakes…tasting like the stuffing…they are tough to get right. Our waitress was young, learning, atmosphere grand. Over all delightful.

… more

Ej Davis
The Scrod was fantastic, drinks were average, but some of the slowest service I have seen during the lunch time. There were two of us sitting around the bar (not in the same party), and we waited over 10 minutes from the time we sat down till the time the bartender arrived from out of the back.

… more

Bill B
March 2023

… more

Lan C
We arrived for a post holiday late lunch, expecting a quiet room. Instead we found a smattering of likeminded diners nestled in the various rooms. Families, groups of friends, duos all enjoying the cosy historic space. The lunch menu was brief but a nice list of New England favorites. Fried oysters were plump and fresh. Stuffed mushrooms were fine and missable. The soup was hearty and perfect for the cool weather. Nice to have budget friendly burgers and sandwiches alongside chicken pot pie. The baked scrod is simply roasted. We also appreciated the care and attention from the service. It’s slightly eery pulling through the gates of the empty Big E grounds, but well worth a visit.

… more

James Talbot
I went there to taste the prime rib, we ordered that and the seafood casserole, started the meal with the standard fried squid, it was ok, could have been mixed better with peppers, it looked like it was just thrown together, after that the prime rib, it was surprisingly tough and wasn’t seasoned well, I’m used to better tasting edges of the meat, I ordered log fries but it got swapped with greasy battered fries which i didn’t want which I swapped for the rice pilaf, never had rice pilaf with green peppers, it just didn’t taste right to me. Ordered a Caesar salad, it was served warm and it had almost 2 handfuls of olives, definitely not the norm for a Caesar salad, I felt the seafood casserole was good but on the small side,

… more

Lipper Doodle 67
I haven’t been here for quite a while but hoped it was still living up to its reputation… And it definitely DID!!

… more

Justin Masse
We don’t expect much in terms of service at a brunch buffet, but Melissa did a great job, and was very helpful the entire time we were here.

… more

giannis asmanis
I came from Edinburgh to visit your restaurant and I would like to say that it’s top 1 quality of food. As I am from Greece I have high standards on food and services and I want you to know that you are doing great work. Special shootout to Melissa who she served us and make our day happier. Well done I highly recommend the restaurant

… more

haley flk
Love this place! The atmosphere is so wonderful and very new England! The restaurant has a very cozy atmosphere and the food is absolutely amazing! We had a catering service and it was wonderful. The food was so delicious I ate way too much! Will come back here again and again!

… more

Mr. E.
I went to the banquet area on the 2nd floor, and I was pretty underwhelmed.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions