Stoney River is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads and house specialties. Enjoy a hand-crafted cocktail, local draft beer or glass of wine from our boutique wine list. Whether relaxing at the bar or dining in the comfortable atmosphere, our mission is to provide the highest quality food in a polished environment, delivered by professional servers with a sense of genuine hospitality.
Comfortable, lodgelike chain with an extensive menu of steaks & seafood & an innovative wine list. Based on 800 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
20504 N Rand Rd, Deer Park, IL 60010
Phone: (847) 719-1596
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9:30 PM |
| Saturday | 11 AM–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.comjalexandersholdings.com
Reviews
Susan
What a great find. Amazing food, wonderful service! They know how to create a classy and not stuffy high end place to eat. The celebration for my husband was so special. We will be back.
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CB
Unfortunately we have not been to Stoney River for a few years, but as always it was a nice time. In my opinion their food is better than any other steak house or higher end restaurant outside the city.
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David Crail
I’ve been going to Stoney River for 13+ years and every visit is a great experience. The service, managers, appetizers, drinks, steaks and dessert are all amazing and really make for the great experience. We most recently went for our anniversary and both the waitress and manager made it special for us by recognizing the occasion and providing a piece of cake and champagne. I really look forward to the next event that we can celebrate at Stoney River.
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Jillybilly
Great steakhouse! Tried the medallion trio, the steak Madeira and a side of creamed spinach. They were both delicious, but steaks were over cooked. The trio steaks are prepared with blue cheese, bernaise sauce, and peppercorn sauce. Their bernaise sauce is the best of the three sauces. It is very flavorful and comparable to a Hollandaise sauce. The blue cheese topping was very overpowering, and the peppercorn sauce was too sweet and peppery. I do not recommend those two, but the bernaise sauce is bomb!. The steak Madeira was really good and typical Madeira flavor. The side of the creamed spinach was good, but it had a sweetness to it that was not my jam. The warm rolls with cinnamon butter brought to the table before dinner are a must try! I save them for after the meal for my dessert. In my opinion, the rolls and cinnamon butter are too sweet for a pre-bread app before savory dishes. We will come back and try more menu items. This was a great steak house dinner.
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Mama B
We had a fabulous family meal prepared by awesome Chef, accompanied by fabulously attentive service! We loved the Horse radish crusted Prime Rib perfectly Medium Rare! The Bone in Rib Eye would make any Mama cry with JOY for the perfection achieved here! Our sides as fresh and wine and drinks replenished to savor the Flavors! Cheers! Highly recommend this for all! Thank you!
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Robert O’Donnell
Great food and intimate steakhouse feel. Good for a Date Night.
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Marcia McKim
Made reservations I was late. We were seated immediately! The server was amazing, very attentive, and answered our questions. Food came out quickly but unfortunately was salty. Great atmosphere inside, not overly loud, so you could have a conversation. Parking is a little weird but is manageable.
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Jackie Fiedler
Really incredible first visit today! We tried to have brunch across the street but the wait was really long.
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Vanessa Cleary
Stoney River is our favorite date night restaurant. It’s cozy atmosphere is perfect for enjoying a bottle of wine and super great quality steak dinner. My husband and I went there for our wedding anniversary this week and our server, Kelsey was polite, took the time to talk with us and explain things about the menu, and even went as far as to write us a Happy Anniversary card and a piece of chocolate cake. It made the night even more perfect. Our food was also amazing, as always. The Lobster Bisque was to die for and my Filet Mignon was seasoned and cooked perfectly. Thank you Kelsey and staff for making a memorable experience for us!
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Dan Boldt
Normally SR is a sure thing but the last visit was a miss. We went on a Monday at 6.
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