Relaxed eatery serving typical Korean dishes such as bibimbop in hot stone bowls, noodles & kimchi. Based on 811 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1958 N Farwell Ave, Milwaukee, WI 53202
Phone: (414) 220-9111
Social Profile: 
Hours
| Wednesday | 11 AM–2:30 PM, 4:30–9:30 PM |
| Thursday | 11 AM–2:30 PM, 4:30–9:30 PM |
| Friday | 11 AM–2:30 PM, 4:30–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–8:30 PM |
| Monday | Closed |
| Tuesday | 11 AM–2:30 PM, 4:30–9:30 PM |
Menu
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Reviews
A Turska
Cozy atmosphere, nowhere near as loud or crowded as Rice n Roll and honestly much better for it. We had the bokum noodles and the fried veggie dumplings – the server said that they’re better than the beef ones, and honestly they were incredible. Staff don’t hover, keep the place nice and clean, and are helpful if you have questions. Great flavor, I’m looking forward to coming back in the future!
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Wendy Stewart
My friends and I ate here today. I grew up on Korean food (mom is Korean) and I cook it and my friends cook it. The food here was awful. Instead of bulgogi, they use teriyaki beef. The waiter said that’s “their version” of bulgogi. My first reaction to my bibimbap was confusion over the corn in it. I looked through the bowl, there was like, sauteéd daikon or Korean white radish? Cooked, hot, and soggy. No spinach, no mushrooms, maybe shredded bok choy? But mostly, the meat tasted weird. My friend got the jjapchae. She asks me, have you ever seen this, it had broth in the bottom! And the meat tasted weird. My other friend got the spicy ramen and was happy.
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The Deacon
Food was excellent, but the atmosphere didn’t feel inviting at all. Inside is very dark and they could use some colors as well. Service was ok and I was never asked if I had visited their establishment in the past or if I know anything about their menu. A little bit of guidance would have helped.
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Lysha_Marie
I have been here twice now and have enjoyed it. It is a nice and clean atmosphere, and the staff are nice. In fact, one of the waiters made a lot of funny jokes and really made their customers feel comfortable and chill while eating here. They also provide a handful of small dishes to go along with the food, and these seem to change each time. However, I will say the food is a bit pricey for the quality. I’ve been to a lot of spectacular Korean style restaurants and have had a lot of Bulgogi, and kind of feel Stone Bowl was more mid-level and didn’t have anything that made it stand out or even compare to some. The food was presented well, but I unfortunately have to admit that the flavors lack a little luster. I wish there was more of the typical sweet, savory and smoky flavors I’ve had elsewhere, but this Bulgogi is unfortunately a bit bland. I will gladly come back to try different dishes, but hope they are more flavorful.
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Yee Xiong
We had a party of six and we’re told that the wait would be 15 minutes and so we told the waiter that’s fine. Then he came right back and said that it’s going to be anywhere from 30-40 minutes. We said that’s fine as we were still waiting for two more arrive and they did shortly after. We continued to wait inside by the front for more than 40 minutes. Throughout the whole time that we waited, there wasn’t any customers that left the restaurant. After more than 40 minutes the waiter finally grabbed some menu and waved to us motioning for us to follow him. He seated us at the big table in the back of the restaurant, which was empty this whole time. There was already water on the table so we thought, “okay, maybe they’ll take our order soon as we had plenty of time to figure out what we wanted”, only to continued waiting. As we continued to wait, we noticed one waiter brought the check to the party that was next to our table and another waiter actually went and sat down to chat with another table. 15 minutes had passed by and at this point and none of the waiter have come take our order nor brought out the side dishes. We waited more than 40 minutes to be seated when there was space that can accommodate us, then waited more than 20 minutes sitting at the table without getting our orders taken so we walked out. I don’t know if the owner changed, but the atmosphere is no longer the same.
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Shaan Somani
Though I usually try to support minority-owned businesses in my city, the flavors & textures of this restaurant were WAY off. Frankly, I’ve cooked better pajeon and tteokbokki at home as an amateur chef. The pajeon was way too fluffy and the tteokbokki was just pure Gochujang. If you want a better and more authentic Korean meal, I strongly recommend checking out Maru just a few blocks away.
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Conversations With Francois
Not the tastiest. I wanted bulgogi with vermicelli noodles. He recommended 34. It was salty and not very good. Kinda soupy.
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Mai Xiong
Food was not that good. Portions was too little and charged too much for it. I order the fry chicken. The wings were too small that the meat is all dry up. The wings is the size of my fingers and the pork doesn’t have no flavor. All i can say is don’t waste your money here! I learned my lesson not to waste my hard earned $$ here.
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Tedd Lookatch
Get your tastebuds ready for a ride, especially if you’re a fan of spice. Korean grill and more. Even though they treat you to 4 rotating sides. Be sure to start yourself out with an app the spicy sweet dumpling was our choice. Entrees and options we wide we went with the traditional bibimbop and the spicy Ramon seafood. The bowls came steaming hot which was perfect on a chilly night. The cooktop on the table went unused which sets up to make a return appearance to tackle the BBQ and a variety of Korean beers and specialty drinks next time.
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Diana Rosado
Super delicious! Food was excelent and the server was super attentive.
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