Based on 80 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
137C W Main St, Little Chute, WI 54140
Phone: (920) 241-8433
Social Profile: 
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 9 AM–2 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
TeeJay Vago
I recently visited Stone Arch Tied House for brunch, and I must say it was an extraordinary experience. The establishment’s inclusion of a dedicated dog park area, where our beloved Athena frolicked with joy, was a delightful touch. The libations offered were truly exceptional, exuding a delightful symphony of flavors that left us thoroughly satisfied. Our furry companion’s contentment was palpable, and the overall atmosphere was nothing short of enchanting. Stone Arch Tied House is an oasis of culinary artistry and canine bliss, making it an absolute must-visit destination.
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Josh H
This was my first time checking out Tied House after frequenting the main Stone Arch Brewery for years. Great spot, love the atmosphere. Service was fantastic and the food was as well. Great brunch menu. What I’ve come to expect from the Stone Arch name. One of the best in the area.
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Ferko Goldinger
Went here the day before Mother’s Day, 2023, and had a great time! we had one of the big outside tables. Dog friendly! They have a nice fenced in area for dogs and a mix of both patio tables with umbrellas, as well as tables out in the grass with and without umbrellas. The Beer and the Food, as is the case with the main location in the flats, is excellent! If you want to be waited on hand and foot, then go inside and eat indoors here. When drinking and eating outdoors, it’s a more relaxed vibe: just place your order inside at the bar for drinks and food and you’ll do fine. Servers will bring your food out. Their cheese curds are excellent, as are their burgers. I had the Reuben and it was one of the best I’ve had in 20 years of living in the valley. A good bit of their ingredients are sourced locally, like locally-raised elk, regionally-made cheeses, and many other really interesting items you’re not gonna see you at other restaurants.
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Kirk Gallant
First time trying the place after frequenting Stone Arch and sadly was disappointed. We ordered the blackened cod sandwich with truffle fries and the haddock dinner. The cod didn’t even fill half the bun, so more than 50% of my bites had no fish. The wife’s haddock was way overcooked. The wife stated the best part of her meal was the rye bread from Manderfields. The truffle fries were okay, though there are better in the valley. The service was also lackluster. We had to ask for silverware after being served our food. We had to ask four different people for either water, silverware or ketchup. One food runner had earbuds in so it was not a surprise they didn’t hear us. Unlikely we go back on our own. Will only be back if a group asks us.
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Karen Lee
I had wanted to come here since they opened. We ate here tonight and it was great! I had a cup of the soup of the day which was tomato bisque. I also ordered the margarita pizza and the honey wheat beer. We also sat at the bar and the bartender was very attentive. It was great and I look forward to stopping back here again.
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Donald Krause (Don)
Beautiful new place in town to catch up with family and friends. Very welcoming staff. We enjoyed an appetizer and drinks before the dinner rush. The outdoor space is an amazing addition to the Main Street area with stunning views of the Windmill.
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Rachel Engel
Went to Stone Arch Tied House tonight to sit on the deck. The food was very good!! Had the scotch egg, pork belly tacos and the bacon jam bruschetta to start. Then had salads for the main. My husband had a chicken Caesar and I had the roquefort pear salad. They probably could have used 2 servers on the patio but it’s very early in the season and the server managed very well! I don’t have a food pic, but the food was in fact picturesque. My husband and I will be back to try all the other options on the menu! There is also a nice lawn area that is dog friendly with yard games! Definitely worth a visit!
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jeff peterson
Second time here. Had the salmon cakes followed by a French dip. Salmon cakes were perfect and the dip was the best I have had so far in the US. The food here is amazing. Service was a little slow but super nice and accommodating. Definitely going to come back.
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Jeff & Leah Dorheim
Chef Brian does a great job. This weeks special ribeye with local morels is amazing. Brian works hard to source locally when possible. Bartender Dean is always attentive and helpful. I love coming here!
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Laina Hanagan
Just went for brunch, the food was fantastic! I had the parmesan fries and my husband had corn beef skillet. The Hawaiian mimosas were really good! The were busy and the staff was super nice. Will for sure be back;
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