Based on 275 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
209 Dunlawton Ave Unit 7, Port Orange, FL 32127
Phone: (386) 846-2657
Social Profile:
Hours
Saturday | 10 AM–9 PM |
Sunday | 10 AM–8 PM |
Monday
(Labor Day)
|
10 AM–9 PM
Hours might differ
|
Tuesday | 10 AM–9 PM |
Wednesday | 10 AM–9 PM |
Thursday | 10 AM–9 PM |
Friday | 10 AM–9 PM |
Menu
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Photo Gallery
Reviews
Alexa Brierre
It’s a small storefront. Once you walk inside it’s full on beach vibes, from the macrame jelly fish to the stickers adorning the area where you order. All the fresh ingredients are laid out in front of you. They even do açaí bowls and tacos. Their poke sauce is definitely better than sus-hi’s sauce. I built my own bowl because why not and I devoured it. Because I paid for it and loved it. Cute beachy stop
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Kelly Robinson
Love this place! I always enjoy trying new things here and the options and combinations just seem endless. The staff are very friendly and helpful. If you’re not sure what to get or have questions, they’re always willing to help. The food is fresh with big portions. The restaurant is clean and the atmosphere is great. I love this place and highly recommend that you check it out 🙂
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leeann andrews
Ashley was very sweet and helped me out as a first time customer. Very good portion size for what I paid, will be returning 🙂
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Oren Tuvia
I came up to the area for work, and found this place on my way out of town and very glad I did.
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Raegan Linster
If you want a poke bowl that’ll leave you drooling for more, Stoked Poke is a must stop, because that’s exactly what happened to me.
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Lauren S.
I live down the road and always drove past the sign on Dunlawton. Kept looking but it wasn’t open yet until maybe a month or two ago. Finally went today and I got the Lowers Bowl. Let me tell you…. I probably could’ve shared it with one, maybe two other people.
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Kerri Martin
One of my favorite places to go when I’m in town visiting. I like building a pitaya fruit smoothie bowl. Good topping selection and the bowl size is perfect. Even got my parents to try them! Nice value for a healthier lunch out.
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Haley Miller
Okay so I will start out by sayi that Acia was super good and yummy. But that was literally the only good thing about this place. The poke itself was not good at all. The chicken literally tasted like it was from a can and was very dry and completely unseasoned. the fish was low quality, and the toppings were just super dry and low quality. I took one bite and threw it away lol. Great place for acia but horrible place for poke. It’s like some random white woman decided to open a poke restaurant, without caring anything about the culture, and just using bad products.
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Teasley Marie
I eat here nearly weekly. The staff is friendly enough, and the price is fair. You get to pick what you want and dont want, they have a rewards program which is awesome, and all of their packaging is compostable so you dont have to feel guilty ordering food to go here! Its close to the beach so its nice to grab this in the afternoon and then head beach side and eat while watching the waves.
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N
My wife and I used to go twice weekly. Slowly over the months this year we have gone less and less due to shrinking portions and higher prices.. After a month of not going, we went back again today to give it another chance, and were disappointed once again. But, for the last time.. Prices are higher, quality and quantity is wayyyy down. Especially the portion sizes, which are down roughly 30-40% (that’s conservative). The tuna was also not fresh and wqs closer to a crimson-brown than your typical fresh poke tuna color. We will just drive across the bridge to Two Jerks Seafood to purchase our poke Tuna and make our own going forward. Better bang for our buck plus it’s not like it’s hard. LOL the only thing needing to be cooked is the rice. Based on the comments, it looks like other once-loyal customers feel the same way and all agree we’re getting shafted on the portions. Great time for a competitor to move in and steal a large number of customers… a potential consequence to consider for management
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