Stock Yard Menu – LaGrange, GA

Type : American restaurant

Location : LaGrange, GA

Based on 81 reviews, the restaurant has received a rating of 4.6 stars. Price $

✔️ Dine-in ✔️ Drive-through ✔️ Delivery

Stock Yard 30240

Address:
301 Mooty Bridge Rd, LaGrange, GA 30240

Phone: (706) 884-1200

Website:

Hours

Thursday 6 AM–3 PM
Friday 6 AM–6 PM
Saturday 6 AM–6 PM
Sunday Closed
Monday

(Labor Day)
6 AM–3 PM

Hours might differ
Tuesday 6 AM–3 PM
Wednesday 6 AM–3 PM

Menu

Breakfast Menu
Ribeye Biscuit $2.75
Pork Tenderloin Biscuit $2.75
Chicken Biscuit $2.75
Spicy Chicken Biscuit $2.75
Country Ham Biscuit $2.75
Fried Pork Chop Biscuit $2.75
Fried Bologna Biscuit $2.75
Sausage Patty Biscuit $2.75
Smoked Sausage Link Biscuit $2.75
Red Link Biscuit $2.75
Country Fried Steak Biscuit $2.75
Applewood Bacon Biscuit $2.75
Gravy Biscuit $2.75
Hoop Cheese Biscuit $2.00
Egg Biscuit $2.00
Plain Butter Biscuit $1.50
Protein Platter
2 Eggs, 3 Meats, Cheese $6.00
Lunch Menu
Hamburger $3.50
Hot Dog $2.75
Chicken Sandwich $3.50
Brats $3.50
Pulled Pork – Large $4.99
Pulled Pork – Jumbo $5.99
Pulled Pork – Slider $2.99
Beef Brisket – Large $5.99
Beef Brisket – Jumbo $6.99
Beef Brisket – Slider $3.99
Toasted Chicken Salad $3.99
Toasted Pimento Cheese $2.99
Chips $1.00
Beef Prices
Filet (Per Lb) $24.99
Ribeye (Per Lb) $14.99
New York Strips (Per Lb) $16.99
Ground Beef (Per Lb) $4.29
Prime Rib (Per Lb) $11.99
T-Bone Steak (Per Lb) $12.99
Pork Prices
Bacon (Per Lb) $5.99
Sausage (Per Lb) $4.29
Ribs (Per Lb) $4.99
Bologna (Per Lb) $4.99
Seafood Prices
Salmon (Per Lb) $12.99
Sea Bass (Per Lb) $28.99
Grouper (Per Lb) $16.99
Snapper (Per Lb) $14.99
Tuna (Per Lb) $16.99
Mahi Mahi (Per Lb) $14.99
Halibut (Per Lb) $14.99
Bourbon Salmon (Each Filet) $6.99
Bacon Wrap Salmon (Each Filet) $6.99
Crab Cakes (Each, Not Per Pack) $3.99
Lobster Tails (Each) $9.99
Shrimp (Per Lb) $12.99
Stuff Crab (Each) $2.00
Crawfish (Per Lb) $5.99
Frog Legs (Per Lb) $5.99
Crab Legs (Per Lb) $13.99
Raw Oysters $12.99
Cold Salad Plate
Cold Salad Plate $6.99
Drinks
Fountain Drink $1.50
Sweet Tea $1.50
Coffee Large $1.50

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Reviews

Allie Powell
This place was great. Went Saturday morning and the staff were very friendly and helpful. Went through the drive thru and it went quickly! Some of the best biscuits in town! Had biscuits and gravy with bacon on top. My mom had bacon, egg and cheese. And it was the hoop cheese. The good stuff! Will definitely go back!

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Robin Thompson
Absolutely awesome brisket! So much so we ordered for our daughter’s “day after party”The BBQ is good too!

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Sertira McNair
Love this place & their staff. I go for breakfast entirely too much and enjoy their brisket sandwich for lunch ⭐️⭐️⭐️⭐️⭐️

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Carol Cross
It’s an okay place to go but I won’t be going back. There’s better barbecue places. The meat was too dry. Had an okay flavor, but just not for me.

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James Brown
Last Saturday… the lady up front at 11 was rude as can be.. stood there talking to a customer for 10 mins about personal stuff before taking my order.. 3 burgers was BURNT to a crisp and dry af.. the bbq sandwich was chewy and tasted about 3 days old.. not a good 40$ spent at ALL.will NEVER eat lunch here again..and maybe never eat here again period. .

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Jennie Collier
Great food, just a small hometown place.

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Timothy Bostic
What a great find in Lagrange! Great food and space. They were out of banana pudding, I shall return!

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Powell Smith
Delicious biscuits!

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heather singleton
Do yourselves a favor and stop here. I don’t normally leave reviews, but this is one that deserves it! The food was amazing. My boyfriend ordered the brisket sandwich and fries. I ordered the pulled pork sandwich with fries. We both were happily surprised at how good the food was. We came from Alabama and wish there was a place as good as this closer to us. 10/10 recommend for the atmosphere, food, and steak cuts. Great service! They have a drive through as well for those who don’t want to be off the road too long. You won’t regret this place.

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Jim Laster
OMG! The biscuits at Stock Yard are off the chain! They use Conecuh Smoked Sausage which is a must in the south, and the Ribeye biscuit

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