STK Steakhouse Midtown NYC Menu

Sceney spot that’s both a chic lounge with DJs & a modern steakhouse serving prime cuts & seafood. Based on 8 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

STK Steakhouse Midtown NYC 10036

Address:
1114 6th Ave, New York, NY 10036

Phone: (646) 624-2455

Website:

Hours

Tuesday	11 AM–11 PM
Wednesday	11 AM–11 PM
Thursday	11 AM–12 AM
Friday	11 AM–12 AM
Saturday	10 AM–12 AM
Sunday	10 AM–11 PM
Monday	11 AM–11 PM

Dinner Menu
Baby Gem Caesar parmigiano reggiano – lemon black pepper emulsion – herb crouton	$25.00
Blue Iceberg nueske’s applewood smoked bacon – point reyes blue – cherry tomato	$24.00
Maple & Bourbon Nueske’s Bacon apple cabbage slaw – pickled mustard seeds	$28.00
Tuna Tartare hass avocado – taro chips – soy-honey emulsion	$31.00
Crispy Calamari basil – shishito peppers – roasted garlic & lime aioli – asian chili sauce	$28.00
Lil’ Brgs wagyu beef – special sauce – sesame seed bun	$26.00
Jumbo Lump Crab Cake whole grain mustard cream – chili thread – cucumber mustard seeds salad	$39.00
Burrata marinated beetroot – pickled red onions – basil oil – crunchy sourdough	$28.00
Oysters On A Half Shell mignonette – cocktail sauce – lemon	$29.00
STK Pearls 1/2 dozen oysters – 1 oz american caviar – mignonette – cocktail sauce – lemon	$69.00
Jalapeño Pickled Shrimp Cocktail cocktail sauce – lemon	$33.00
Red King Crab dijonnaise – cocktail sauce – lemon
Ceviche chef’s daily creation	$27.00
Shellfish Platters Oysters – Ceviche – Clams – Mussels – Jalapeño Pickled Shrimp – Dungeness Crab – Maine Lobster; cocktail sauce – mignonette – lemon dijonnaise	$54.00
Maple Rubbed Salmon pickled cherry tomatoes – piquillo broccolini – olive dressing	$52.00
Free Range Chicken peas & beans – confit garlic – toasted mustard seed jus	$50.00
Braised Beef Short Rib creamed potatoes – roasted pepper relish – crispy shallots – red wine glaze	$51.00
Halibut Fish & Chips beer battered halibut filet – hand cut chunky fries – coleslaw – hot yuzu tartar sauce	$63.00
Maine Lobster Linguini tomato – lemon – garlic – creamy lobster sauce – parmesan	$66.00
Mushroom & Truffle Tagliatelle pecorino – braised mushrooms – shaved black truffle	$55.00
Miso Glazed Chilean Sea Bass sautéed bok choy – ginger – crispy shallots – thai basil	$58.00
Roasted Lamb Rack glazed carrots – baby kale – rosemary jus	$66.00
Filet	$58.00
Steakhouse Skirt	$49.00
Ribeye Spinalis	$73.00
Filet	$72.00
Ribeye Filet	$83.00
NY Strip	$69.00
Bone-In Filet	$88.00
Dry-Aged Delmonico	$112.00
Cowgirl Bone-In Ribeye	$98.00
Dry-Aged Bone-In Strip	$92.00
Dry-Aged Porterhouse	$122.00
Dry-Aged Tomahawk	$160.00
Australian Flat Iron	$69.00
Japanese A5 Strip	$39.00
Japanese A5 Filet	$44.00
Filet 6oz & Lobster Tail	$89.00
Filet 6oz & 3 Grilled Prawns	$79.00
King Crab Oscar	$44.00
Lobster Tail	$41.00
Shrimp	$11.00
STK Zingy Rub	$6.00
Peppercorn Crusted	$5.00
Truffle
Lobster
Wagyu Umami
STK
STK Bold
Au Poivre
Red Wine
Béarnaise
Horseradish
Chimichurri
Blue Butter
Yukon Gold Mashed Potatoes parmesan crust
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts bacon – cider glaze
Asparagus
Creamed Spinach
Market Vegetables
Confit Mushrooms bacon – cheese
Traditional	$19.00
Bacon	$22.00
Lobster	$32.00
Bag O’ Donuts cinnamon sugar – dulce de leche – raspberry – chocolate
Chocolate Cake chocolate ganache sauce
Cheesecake raspberry coulis – berries
Apple Pie cinnamon crumble – maple crème fraiche
Warm Chocolate Chip Cookie vanilla ice cream – caramel sauce
Lunch Menu
Filet sweet corn pudding, mashed potatoes, crispy brussels sprouts	$19.99
Wagyu Burger & Fries 7oz beef patty – american cheese – lettuce – tomato – onion – special sauce – fries	$9.99
Baby Gem Caesar parmigiano reggiano – lemon black pepper emulsion – herb crouton	$25.00
Blue Iceberg nueske’s applewood smoked bacon – point reyes blue – cherry tomato	$24.00
Tuna Tartare hass avocado – taro chips – soy-honey emulsion	$31.00
Crispy Calamari basil – shishito peppers – roasted garlic & lime aioli – asian chili sauce	$28.00
Lil’ BRGs wagyu beef – special sauce – sesame seed bun	$26.00
Jalapeño Pickled Shrimp Cocktail cocktail sauce – lemon	$33.00
STK Sandwich shaved coffee-rubbed ribeye – caramelized onion – gruyere – horseradish cream	$22.00
Steak Frites 8oz ribeye – french fries – choice of sauce	$32.00
Chicken Breast Sandwich grilled or fried – blt – white cheddar – ranch dressing	$23.00
Braised Short Rib Quesadilla fontina cheese – tomatoes – chimichurri – flour tortilla – mustard cream	$25.00
The FSH brioche bun – beer battered cod filet – togarashi sauce – pickles – cheddar cheese – iceberg lettuce – tomato	$26.00
Buttermilk Fried Chicken Thigh honey bbq sauce – coleslaw – homemade pickles	$21.00
Shrimp Scampi sautéed shrimp – linguini – tomato – garlic white wine sauce	$34.00
Wagyu Meatballs chunky tomato sauce – cherry tomatoes – spaghetti	$27.00
Steakhouse Skirt	$49.00
Ribeye Spinalis	$73.00
Filet	$72.00
Ribeye Filet	$83.00
NY Strip	$69.00
Bone-In Filet	$88.00
Dry-Aged Delmonico	$112.00
Cowgirl Bone-In Ribeye	$98.00
Dry-Aged Bone-In Strip	$92.00
Australian Flat Iron	$69.00
Japanese A5 Strip	$39.00
King Crab Oscar	$44.00
Lobster Tail	$41.00
Shrimp	$11.00
STK Zingy Rub	$6.00
Peppercorn Crusted	$5.00
Truffle
Lobster
Wagyu Umami
STK
STK Bold
Peppercorn
Chimichurri
Red Wine
Yukon Gold Mashed Potatoes
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts bacon – cider glaze
Creamed Spinach
Market Vegetables
Traditional	$19.00
Bacon	$22.00
Lobster	$32.00
Cheesecake raspberry coulis – berries
Bag O’Donuts cinnamon sugar – dulce de leche – raspberry – chocolate
Warm Chocolate Chip Cookie vanilla ice cream – caramel sauce
Apple Pie cinnamon crumble – maple crème fraîche
Chocolate Cake chocolate ganache sauce
Power Lunch Menu
Baby Gem Caesar manchego cheese – lemon black pepper emulsion – herb crouton
Blue Iceberg nueske’s applewood smoked bacon – point reyes blue – cherry tomato
Tuna Tartare Tacos hass avocado – taro shell – soy-honey emulsion
Steak Frites 8oz ribeye – french fries – choice of sauce
STK Sandwich shaved coffee-rubbed ribeye – caramelized onion – gruyere – horseradish cream
Chicken Breast Sandwich grilled or fried – blt – white cheddar – ranch dressing
Maple Rubbed Salmon pickled cherry tomatoes – piquillo broccolini – olive dressing
Mushroom Tagliatelle shaved pecorino – braised mushrooms – baby spinach
STK Sweets To-Go
Weekend Brunch Menu
Baby Gem Caesar parmigiano reggiano – lemon black pepper emulsion – herb crouton	$25.00
Blue Iceberg nueske’s applewood smoked bacon – point reyes blue – cherry tomato	$24.00
Tuna Tartare hass avocado – taro chips – soy-honey emulsion	$31.00
Crispy Calamari basil – shishito peppers – roasted garlic & lime aioli – asian chili sauce	$28.00
Lil’ Brgs wagyu beef – special sauce – sesame seed bun	$26.00
Oysters On A Half Shell mignonette – cocktail sauce – lemon	$29.00
STK Pearls 1/2 dozen oysters – 1 oz american caviar – mignonette – cocktail sauce – lemon	$69.00
Jalapeño Pickled Shrimp Cocktail cocktail sauce – lemon	$33.00
Red King Crab dijon – cocktail sauce – lemon
Ceviche chef’s daily creation	$27.00
Shellfish Platters Oysters* – Ceviche* – Clams – Mussels – Jalapeño Pickled Shrimp – Dungeness Crab – Maine Lobster; cocktail sauce – mignonette – lemon dijonnaise	$54.00
Smoked Pork Belly Benedict maple glazed bacon – shishito peppers – poached eggs – hollandaise – toasted english muffin – chili flakes	$30.00
Eggs & Avocado On Toast smashed avocado – cilantro – grilled sourdough – jalapeño – poached eggs – evoo – toasted pumpkin seeds	$29.00
Lobster & Eggs Benedict lobster – poached eggs – caviar hollandaise – toasted english muffin	$46.00
Halibut Fish & Chips beer battered halibut filet – hand cut chunky fries – coleslaw – hot yuzu tartar sauce	$63.00
Wagyu Burger BKFT 7oz beef patty – american cheese – bacon – fried egg – lettuce – tomato – onion – special sauce – fries	$9.99
Cinnamon French Toast brioche – berries – cream cheese icing – maple syrup	$25.00
Truffle Steak & Egg steakhouse skirt 8oz – fried egg – shaved truffle – crispy potatoes – truffle buttered brioche	$55.00
Egg White Omelet roasted pepper relish – caramelized onions – emmental cheese – avocado – sautéed spinach – mushrooms – baby green leaves	$27.00
Hot Chicken & Waffle buttermilk waffles – fried hot chicken thigh – pickles – coleslaw – maple BBQ sauce	$30.00
Filet	$58.00
Steakhouse Skirt	$49.00
Ribeye Spinalis	$73.00
Filet	$72.00
Ribeye Filet	$83.00
NY Strip	$69.00
Bone-In Filet	$88.00
Dry-Aged Delmonico	$112.00
Cowgirl Bone-In Ribeye	$98.00
Dry-Aged Bone-In Strip	$92.00
Australian Flat Iron	$69.00
Japanese A5 Strip	$39.00
Filet 6oz & Lobster Tail	$89.00
Filet 6oz & 3 Grilled Prawns	$79.00
King Crab Oscar	$44.00
Lobster Tail	$41.00
Shrimp	$11.00
STK Zingy Rub	$6.00
Peppercorn Crusted	$5.00
Truffle
Lobster
Wagyu Umami
STK
STK Bold
Red Wine
Peppercorn
Chimichurri
Yukon Gold Mashed Potatoes
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Asparagus
Market Vegetables
Traditional	$19.00
Bacon	$22.00
Lobster	$32.00
Cheesecake raspberry coulis – berries
Warm Chocolate Chip Cookie vanilla ice cream – caramel sauce
Apple Pie cinnamon crumble – maple crème fraîche
Bag O’Donuts cinnamon sugar – 3 dipping sauces: dulce de leche – spiced chocolate – raspberry
Chocolate Cake chocolate ganache sauce
Mimosa Or Bloody Mary must also order entrée	$30.00
Espresso Martini tito’s vodka – owen’s nitro-infused espresso – giffard crème de cacao	$21.00
Marvelous Mary ketel one vodka – bloody mary mix – nueske’s bacon & blue cheese olive skewer – celery stick – tajin rim	$21.00
Tequila Sunrise patrón silver tequila – fresh orange juice – luxardo	$21.00
Red Sangria red blend – sangria mix – chambord	$21.00
Summer Refresher la marca prosecco – red bull red edition	$21.00
Stiletto grey goose le citron vodka – st~germain – la marca prosecco – muddled cucumber – mint	$21.00
Aperol aperol – la marca prosecco	$21.00
Rosé st~germain – la marca prosecco rosé	$21.00
Drinks Menu
La Marca, Prosécco, IT	$16.00
Caposaldo Moscato, Provincia Di Pavia, IT	$16.00
Michele Chiarlo ‘Nivole’ Moscato D’Asti DOCG, IT	$18.00
Domaine Chandon, Sparkling Rosé, CA	$27.00
Champagne, Moët & Chandon, Impérial Rosé, FR	$39.00
Champagne, Veuve Clicquot, Yellow Label Brut, FR	$44.00
Champagne, Dom Pérignon, Brut, FR	$69.00
Justin, Central Coast, CA	$16.00
Whispering Angel, Provence, FR	$17.00
AIX, Vin De Provence, FR	$18.00
Sauvignon Blanc, Kim Crawford, Marlborough, NZ	$18.00
Sauvignon Blanc, Matanzas Creek, Sonoma, CA	$17.00
Sauvignon Blanc, Twomey By Silver Oak, Napa, CA	$20.00
Sauvignon Blanc Cloudy Bay, Marlborough, NZ	$22.00
Pinot Grigio, Gabbiano, Venezie, IT	$16.00
Chardonnay, Sonoma Cutrer, Russian River Valley, CA	$18.00
Chardonnay, Landmark, Overlook, Sonoma, CA	$21.00
Chardonnay, Rombaurer, Carneros, CA	$27.00
Pinot Noir, Imagery, CA	$18.00
Pinot Noir, Elouan, OR	$20.00
Pinot Noir, Belle Glos ‘Dairyman’ Russian River, CA	$29.00
Merlot, Emmolo, Napa Valley, CA	$32.00
Cabernet, Bonanza By Caymus, CA	$18.00
Cabernet, Decoy By Duckhorn, Sonoma, CA	$18.00
Cabernet, Justin, Paso Robles, CA	$21.00
Cabernet, Caymus, Napa, CA	$57.00
Cabernet, Silver Oak, Alexander Valley, CA	$62.00
Blend, Tooth & Nail ‘The Possessor’, Paso Robles, CA	$22.00
Blend, Sleight Of Hand ‘Conjurer’ Columbia Valley, WA	$22.00
Blend, Justin, Isoceles, Paso Robles, CA	$42.00
Petite Sirah, Caymus, ‘Suisun Grand Durif’, Napa, CA	$37.00
Malbec, Terrazas, Mendoza, AR	$19.00
Cucumber Stiletto grey goose le citron vodka – st~germain – muddled cucumber – mint
Spiced Watermelon patrón silver tequila – st~germain – wtrmln wtr – fresh lime – jalapeño
Not Your Daddy’s Old Fashioned woodford reserve bourbon – angostura – bitters – brown sugar – vanilla bean
Strawberry Cobbler belvedere vodka – muddled strawberry – graham cracker crust
STK Mule belvedere ginger zest – yellow chartreuse – fresh lime – fever tree ginger beer
Negroni the botanist gin – cinzano sweet vermouth – campari
Dirty Pearls ketel one dirty martini – blue cheese olives
Mojito bacardi – muddled mint & lime
Perfect Margarita milagro silver tequila – cointreau – fresh lime
Jack Me gentleman jack – fever tree cola
Bullfighter glenmorangie x – cinzano sweet vermouth – cherry heering
French Love hendrick’s gin – chandon champagne – fresh lemon
El Toro Rojo volcán tequila – campari – fever tree grapefruit – fresh lime
Paloma Bucket espolòn tequila, 4 fever tree – grapefruit, fresh lime juice, tajin	$69.00
Stella Artois	$9.00
Modelo Especial	$9.00
Modelo Negra	$9.00
Mango Cart	$9.00
Goose Island IPA	$9.00
Blue Moon	$9.00
Michelob Ultra	$9.00
Chimay	$14.00
Heineken 0.0	$9.00
Wine by the Bottle
Caposaldo Moscato I.G.T. , Provincia Di Pavia, IT	$50.00
Michele Chiarlo ‘Nivole’ Moscato D’Asti DOCG, IT ’20	$65.00
La Marca, DOC Prosecco, IT ’20	$70.00
Domaine Chandon, Brut, CA	$90.00
Domaine Chandon, Rosé, CA	$90.00
Santa Margherita, Prosecco Rosé, IT	$90.00
Moët & Chandon ‘Nectar’, FR	$130.00
Nicolas Feuillatte, Champagne, FR	$140.00
Moët & Chandon ‘Imperial’, Brut, FR	$170.00
Veuve Clicquot ‘Yellow Label’, Brut, FR	$180.00
Moët & Chandon ‘Imperial’, Rosé, FR	$195.00
Veuve Clicquot, Brut Rosé, FR	$250.00
Ruinart, Rosé Champagne, FR	$290.00
Veuve Clicquot ‘La Grande Dame’, Brut, FR	$310.00
Dom Pérignon, Brut, Champagne, FR ’12	$349.00
Krug, Grand Cuvée, Brut, FR	$400.00
Veuve Clicquot ‘La Grand Dame’, Rosé, FR ’08	$435.00
Dom Pérignon, Rosé, Champagne, FR ’06	$465.00
Dom Pérignon ‘P2’, Champagne, FR ’03	$505.00
La Marca, Prosécco, DOC Prosécco, IT	$90.00
Veuve Clicquot ‘Yellow Label’, Brut, FR, NV	$465.00
Moët & Chandon ‘Imperial’, Brut, FR, NV	$485.00
Veuve Clicquot, Brut Rosé, FR, NV	$485.00
Moët & Chandon, Rosé, FR, NV	$610.00
Dom Pérignon, Brut, FR, NV	$860.00
Kim Crawford, Marlborough, NZ	$70.00
Twomey By Silver Oak, Napa, CA	$70.00
Cape Mentelle, Margaret River, AUS ’19	$75.00
Loveblock, Marlborough, NZ ’20	$75.00
Craggy Range ‘Te Muna’, Martinborough, NZ ’21	$85.00
Matanzas Creek, Sonoma County, CA ’20	$85.00
Stags’ Leap, Napa Valley, CA	$90.00
Cakebread, Napa Valley, CA ’20	$105.00
Cloudy Bay, Marlborough, NZ ’21	$120.00
Chateau De Sancerre ‘Connetable’, Loire, FR ’17	$125.00
Illumination By Quintessa, Napa, CA ’19	$155.00
Pascal Jolivet, Sancerre, Loire, FR ’17	$185.00
Louis Jadot ‘Pouilly Fuisse’, Burgandy, FR ’20	$75.00
Mer Soleil ‘Silver’ By Caymus, Santa Lucia, CA ’19	$85.00
Sonoma-Cutrer, Sonoma Coast, CA ’19	$90.00
Orin Swift ‘Mannequin’, Napa, CA ’18	$105.00
Landmark Vineyards ‘Overlook’, Sonoma, CA ’19	$110.00
Freemark Abbey, Napa Valley, CA ’19	$115.00
Jordan, Russian River Valley, CA ’18	$125.00
Rombauer Vineyards, Carneros, CA ’20	$125.00
Cakebread, Napa Valley, CA ’19	$135.00
Domaine Drouhin, Willamette Valley, OR ’19	$135.00
The Prisoner, CA ’19	$140.00
Flowers, Sonoma Coast, CA ’19	$160.00
Paul Hobbs, Russian River Valley, CA ’18	$165.00
Kistler Vineyards ‘Kistler’, Sonoma, CA ’19	$180.00
Newton Unfi Ltered, Napa Valley, CA ’18	$180.00
Frank Family Vineyards, Napa Valley, CA ’18	$185.00
Far Niente, Napa, CA ’19	$200.00
Louis Jadot ‘Puligny Montrachet’, Cote De Beaune, FR ’19	$240.00
Chateau Montelena, Napa, CA ’19	$300.00
Gabbiano ‘Cavaliere D’Oro’, Venezie, IT	$50.00
Heinz Eiff El ‘Spatlese’, Mosel, GER ’20	$55.00
Martin Codax, Albariño, Rias Baixas, SP ’20	$55.00
Banfi ‘La Pettegola’ Vermintino, Tuscany, IT	$65.00
Jermann, Pinot Grigio, Venezie-Giulia, IT ’20	$75.00
Trimbach, Pinot Gris, Alsace, FR ’15	$75.00
Trimbach, ‘Rielsing’ Alsace, FR ’19	$75.00
Conundrum By Caymus, CA ’20	$80.00
Pighin Collio, Pinot Grigio, Friuli-Venezia Giulia, IT ’20	$85.00
Stags’ Leap, Viognier, Napa, CA ’19	$100.00
King Estate, Pinot Gris, Willamette Valley, OR ’19	$105.00
Henschke ‘Julius’, Reisling, Eden Valley, AUS	$145.00
Justin Vineyards, CA	$65.00
Minuty M, Cote De Provence, FR ’19	$65.00
AIX, Vin De Provence, FR ’20	$70.00
Maison No9, FR	$70.00
Chateau Miraval, Provence, FR ’20	$85.00
Whispering Angel, Provence, FR ’20	$85.00
Chateau D’Esclans ‘Rock Angel’, Provence, FR ’19	$110.00
Chateau D’Esclans ‘Garrus’, Provence, FR ’19	$260.00
Imagery, CA	$60.00
Erath, Willamette Valley, OR ’19	$75.00
Cherry Pie ‘Stanley Ranch’, Carneros, CA ’18	$80.00
Elouan, OR ’18	$85.00
Sonoma-Cutrer, Russian River Valley, CA ’19	$110.00
Domaine Carneros Estate, Carneros, CA ’18	$115.00
Siduri, Santa Barbara County, CA ’19	$115.00
Etude, Carneros, CA ’18	$125.00
Sanford ‘Santa Rita Hills’, Santa Barbara, CA ’19	$125.00
Landmark ‘Hop Kiln Estate’, Russian River, CA ’17	$135.00
WALT ‘La Brisa’, Sonoma, CA ’18	$135.00
Orin Swift ‘Slander’, CA ’19	$140.00
The Prisoner, CA ’19	$140.00
Twomey, Anderson Valley, CA ’19	$165.00
Domaine Serene ‘Yamhill Cuvée’, Willamette, OR’ 18	$170.00
Goldeneye, Anderson Valley, CA ’19	$175.00
Belle Glos ‘Dairyman’, Russian River Valley, CA ’20	$185.00
Belle Glos ‘Las Alturas’, Santa Lucia, CA ’19	$185.00
EnRoute ‘Les Pommiers’, Russian River Valley, CA ’19	$190.00
Domaine Faiveley Nuits-Saint-Georges, FR ’18	$195.00
Penner-Ash Wine Cellars, Yamhill-Carlton, OR ’19	$205.00
Bonanza By Caymus, CA	$85.00
Newton ‘Skyside’, Napa, CA ’18	$90.00
Daou, Paso Robles, CA ’20	$95.00
Decoy By Duckhorn, Sonoma County, CA ’19	$95.00
Justin, Paso Robles, CA ’16	$110.00
Louis Martini, Napa Valley, CA ’18	$125.00
Orin Swift ‘Palermo’, Napa, CA ’19	$155.00
Rutherford Hill, Napa Valley, CA ’16	$160.00
My Favorite Neighbor, Paso Robles, CA ’19	$165.00
Sequoia Grove, Napa Valley, CA ’18	$165.00
Darioush ‘Caravan’, CA ’18	$175.00
Grgich Hills Estate, Napa Valley, CA ’19	$185.00
Col Solare, Red Mountain, WA ’15	$190.00
Double Diamond By Schrader, Oakville, CA ’18	$195.00
Faust, Napa, CA	$195.00
Freemark Abbey, Napa, CA ’18	$200.00
Chateau Montelena, Napa, CA ’18	$205.00
Jordan, Alexander Valley, CA ’17	$205.00
Robert Mondavi, Oakville, CA ’18	$205.00
Stag’s Leap Wine Cellars ‘Artemis’, Napa, CA ’18	$205.00
Bella Union, Napa Valley, CA ’18	$220.00
Cakebread, Napa Valley, CA ’18	$225.00
Silver Oak, Alexander Valley, CA ’17	$225.00
Caymus, Napa, CA ’19	$250.00
Chimney Rock, Stags Leap District, Napa CA ’18	$270.00
Hewitt, Rutherford, CA ’16	$275.00
Mt. Brave ‘Mount Veeder’, Napa, CA	$275.00
Nickel & Nickel ‘John C Sullenger’, Oakville, CA ’19	$280.00
Far Niente, Napa Valley, CA ’18	$290.00
BV Georges De Latour Private Reserve, Napa, CA ’18	$295.00
Silver Oak, Napa Valley, CA ’17	$360.00
Stags Leap ‘FAY’, Napa, CA ’18	$360.00
Heitz Cellar ‘Marthas Vineyard’, Oakville, CA	$380.00
Kathryn Hall, Napa Valley, CA ’17	$390.00
Caymus ‘Special Select’, Napa, CA ’17	$425.00
Quintessa, Rutherford, Napa, CA ’18	$435.00
Cardinale, Napa Valley, CA ’16	$480.00
Paul Hobbs, Coombsville, CA ’16	$500.00
Opus One, Napa, CA ’18	$520.00
Lokoya ‘Mt Veeder’, Napa, CA ’16	$555.00
Sleight Of Hand ‘The Conjurer’, Columbia, WA ’18	$90.00
Harvey & Harriet, Paso Robles, CA ’19	$105.00
The Prisoner ‘Red Blend’, Napa Valley, CA ’19	$105.00
Tooth & Nail ‘Possessor’, Paso Robles, CA ’18	$110.00
Duckhorn ‘Paraduxx’, Napa, CA ’18	$155.00
The Bodyguard By Daou, Paso Robles, CA ’18	$155.00
BV Tapestry, Napa, CA ’17	$165.00
Casa Ferreirinha ‘Quinta Da Leda’, Douro, POR ’17	$195.00
Justin ‘Isosceles’, Paso Robles, CA ’18	$230.00
Justin ‘Isosceles Reserve’, Paso Robles, CA ’14	$310.00
Joseph Phelps ‘Insignia’, Napa Valley, CA ’18	$415.00
Ovid By Silver Oak, Napa Valley, CA ’18	$425.00
Dominus, Napa Valley, CA ’18	$475.00
Clos Pegase ‘Mitsuko’s Vineyard’, Carneros, CA ’19	$80.00
Provenance, Napa, Valley, CA ’17	$85.00
Prisoner ‘Thorn’, CA ’17	$110.00
Northstar, Columbia Valley, WA ’18	$125.00
Duckhorn, Napa Valley, CA ’18	$165.00
Emmolo, Napa, CA ’19	$190.00
Pahlmeyer, Napa Valley, CA ’17	$230.00
Terlato & Chapoutier, Shiraz-Viogner, Victoria AUS	$70.00
D’Arenberg ‘Derelict’, McLaren Vale, AUS ’16	$105.00
The Prisoner ‘Saldo’, CA	$105.00
Rombauer Vineyards, Zinfandel, CA ’18	$110.00
Stags’ Leap, Petite Syrah, Napa Valley, CA ’18	$120.00
Orin Swift ‘8 Years In The Dessert’, Zinfandel, CA ’19	$125.00
Caymus-Suisun Grand Durif, Suisun Valley, CA ’19	$165.00
Michael David ‘Lust’, Zinfandel, CA ’18	$195.00
Pride Mountain, Syrah, Sonoma County, CA ’18	$195.00
M Chapoutier Crozes-Hermitage ‘La Petite Ruche’ ’19	$105.00
Château Mont-Redon ‘Cotes Du Rhone’ ’17	$135.00
Château La Nerthe ‘Châteauneuf-Du-Pape’ Rhone ’19	$180.00
Domaine Roux Pere & Fils Pommard, Côte De Beaune ’17	$185.00
Château De Beaucastel ‘Châteauneuf-Du-Pape’ Rhone ’19	$230.00
Lamole Di Lamole ‘Chianti Classico Riserva’, Tuscany ’17	$85.00
Il Poggione ‘Rosso Di Montalcino’, Tuscany ’19	$100.00
Masi ‘Costasera Amarone Classico’, Valpolicella ’16	$180.00
Castello Banfi ‘Brunello Di Montalcino’, Tuscany 16	$215.00
Antinori ‘Tignanello’, Tuscany ’18	$285.00
Tenuta San Guido ‘Sassicaia’, Bolgheri ’18	$360.00
Antinori ‘Solaia’, Tuscany ’17	$570.00
Terrazas Reserva, Malbec, Mendoza, AR	$75.00
Red Schooner By Caymus, ‘Voyage 6’, AR	$145.00
Cheval Des Andes ‘Grand Cru Of The Andes’, Mendoza, AR ’17	$245.00
Montes ‘Purple Angel’, Carmere Colchagua, CH ’18	$250.00
Marques De Riscal ‘Rioja Reserva’ ’15	$80.00
Bodega De Numanthia ‘Termes’, Castilla Y Leon, ’17	$100.00
Bodega De Numanthia ‘Numanthia’, Castilla Y Leon ’16	$165.00
Rosé, AIX, Vin De Provence, FR ’19	$140.00
Red Blend, The Prisoner, Napa Valley, CA ’19	$240.00
Pinot Noir, Belle Gloss ‘Taylor Lane’, Sonoma, CA ’11	$505.00
Cabernet Sauvignon, Caymus, Napa, CA ’19	$560.00
Cabernet Sauvignon, Silver Oak, Napa Valley, CA ’15	$860.00
Cabernet Sauvignon, Jordan, Alexander Valley, CA ’15	$640.00
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA ’17	$550.00
Happy Hour Menu
Oyster On The Half Shell	$3.00
Tater Tots	$3.00
Falafel & Chili Tahini	$3.00
Lil’ Brg & Truffle Fries	$6.00
Wagyu Meatballs	$6.00
Short Rib Quesadilla	$6.00
Vodka Cured Cucumber & Salmon Stiletto	$6.00
Lil’ Shroom Cheeseburger & Truffle Fries	$6.00
Japanese A5 Wagyu Taco	$9.00
Beef Tartare	$9.00
Tuna Tartare Taco	$9.00
Popcorn Chicken	$9.00
Crispy Calamari	$9.00
Jalapeño Pickled Shrimp Cocktail	$9.00
STK* & Frites	$9.00
3 Oz Filet & Jumbo Prawn	$19.00
Signature Cocktails	$9.00
Chimay Bottle	$9.00
Bonanza Cabernet By Caymus	$9.00
Justin Rosé	$9.00
Caposaldo Moscato	$9.00
Dom Pérignon By The Glass Special Available during all Happy Hour time slots & Brunch	$49.00
Date Night Menu
Lil’ Brgs 2BRGs – wagyu beef – special sauce – sesame seed bun
Jalapeño Pickled Shrimp Cocktail 4 prawns – cocktail sauce – lemon
Baby Gem Caesar parmigiano reggiano – lemon black pepper emulsion – herb crouton
6oz Filet* Or 14oz NY Strip
Miso Glazed Chilean Sea Bass sautéed bok choy – ginger – crispy shallots – thai basil
Maple Rubbed Salmon pickled cherry tomatoes – piquillo broccolini – olive dressing
Mushroom & Truffle Tagliatelle pecorino – braised mushrooms – shaved black truffle
Tater Tots
Asparagus
Mac & Cheese
Bag O’donuts cinnamon sugar – dulce de leche – raspberry – chocolate
Apple Pie cinnamon crumble – maple crème fraîche
World of Wagyu
American Masami Bone Marrow 6″ umami parmesan garlic bread – bourbon bacon marmalade	$33.00
Japanese Joshu A5 Wagyu Tacos yuzu kosho – pickled shallots – fresno peppers – crème fraîche	$49.00
American Masami Bone Marrow
4oz Australian Hanger Steak
A5 Japanese Tacos* (2)
3oz A5 Ribeye Spinalis
Japanese Kagoshima A5	$175.00
American Masami	$149.00
Australian Carrara average size 2.8 – 3.3lbs	$139.00
Australian Stone Axe	$129.00
A5 Miso Bacon Butter	$12.00

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Order and Reservations

Reservations: stksteakhouse.com resy.com opentable.com

Reviews

Sara Reis

Sibela was an extraordinary server! Absolutely loved our experience here. Our steaks were cooked to perfection, beautiful atmosphere, and our drinks were mixed well. Truly professional staff who ALL wore their masks properly over their noses, and checked at the door for vaccination status. Lots of respect for this place!

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Juan Vargas

From the moment we entered the hostess was polite and attentive. We were sat and Jack was our server. Not enough words can describe his professionalism. Polite , attentive, knowledgeable and caring. He made us feel very welcomed. Shavonna Banks ( manager) thank you for checking in on us. I’m in the service business and this team at STK ( midtown) are on point with service. The food hats off to the chefs and their staff. Tasteful all the way. Everything we ate was whoa amazing. Tater tot, Mac & Cheese, Bass etc etc etc. all delicious. I’ll be back soon.

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azaneth x

Excellent food, worth the price. Lee was our waiter and made my husband’s dinner very special and not over the top, husband is shy. Exceptional waiter, STK is lucky to have him!

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John Paul Trivino

Our Server Lee was fantastic. I came here to celebrate my birthday. It was definitely a memorable experience! I am definitely coming back. The food and environmental were phenomenal.

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Brian Conlon

I wanted this place to be five stars, especially considering the price. The total bill was over $300 for two. We both had two drinks a piece, and both ordered entrees. The sides are extra and pricey. They are in the $20 range. Service was impeccable- top-notch! They never let our water glass get empty. The bread and mashed potatoes were delicious. Cocktails were average. The fillet was highly disappointing. I asked for medium and got something closer to well done. I should have said something, but I don’t particularly appreciate doing that. The flavors were not great, so don’t waste your money on the Wagyu butter.

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Alexandra Sanchez

We went to this restaurant to try their restaurant week menu. In my opinion the 3-course dinner for $60 was a good deal. We stayed at the bar, bartender was very friendly and accommodating. All the dishes that I have tried were quite tasty with the exception of the bread, it texture was like old bread. We got Burrata and tuna tacos as appetizers and wagyu beef as main course (it was $6 plus), temperature was great, we added side of mashed potatoes and cream spinach both incredible tasty.

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William Reed

Super amazing experience for my first time dining! Made a reservation two days beforehand and was able to get a table! Received a text message confirmation and the day before another to confirm or cancel! Loved that! Pulled up to the valet, have the cash to tip, and it was a smooth process with great service! When you walk in … a cool walkway to take photos and feel expressive as you enter! Greeted by the host, it was not busy thank goodness! Our reservation for a Saturday at 3:15 p.m. was the best! I highly encourage anyone that wants to come here to do early dining on weekends! We headed to the bar for green tea shots and then quickly sat down! They have a DJ who was playing thank God hip music with a great instrumental under the words to create a great vibe! Our server Emma was outstanding! Our bartender too! We ordered the Shellfish Platter, best for a party of 2 only’ so if there are 4 people order 2 seafood platters! For some reason, it didn’t come with hot butter, so if you love to dip your lobster in butter …ask for the butter when your order it! Also, ask for salt too as everything is clean …so you may need a pinch of salt!

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Diana Mai

I am visiting from Toronto and was looking for a steakhouse dinner spot to celebrate my birthday. The steaks were amazing!!! Was not expecting a DJ but the music was great! Early 2000s hip hop and R&B. My friends and I loved it! Good vibes all around.

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Gabrielle Jasmine

This was a birthday dinner gifted from my boyfriend and I have to say it was a terrible experience the food had no flavor. It was my birthday they didn’t write happy birthday on my cake plate the atmosphere was really nice the music was wonderful but the food came out cold. It was busy I’m assuming.. but that still not acceptable for a high end restaurant I’m very disappointed. And won’t recommend coming here for your birthday nor a place to eat. The appetizers were good the calamari was the best thing I enjoyed out of this experience. My boyfriend also ordered the truffle butter on top of my steak and they took 30 minutes to bring it out. It did not come with my plate. I feel so bad because he spent about half of a thousand dollars for this horrible experience. The people next to us had complaints about the food snd the service.

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Kristen

Dined here last night before a 7:30 show. If this is your plan make sure to leave plenty of time, as dining here is an experience and they get BUSY. I would suggest reservations, even at 5:30 on a Wednesday they were packed! From start to finish this experience was perfect. The hostess set the vibe when we walked in the door by being so kind. Our server, Sergey, was incredible. My mom and I opted to do the date night menu! It was amazing. I didn’t take too many pictures because we were so excited to get started. The portions were very generous, and we didn’t finish anything. Their mac and cheese is excellent and the 6oz filet was cooked to perfection. The waiters came around and constantly refilled our water and bubbly. Just a great overall experience that was exactly what we were looking for. I can’t wait to return!

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STK Steakhouse Midtown NYC Menu – New York, NY

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

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