Branch of a boisterous steakhouse chain with a loungelike vibe, celebrity sightings & DJs. Based on 935 reviews, the restaurant has received a rating of 4.2 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
930 Hilgard Ave, Los Angeles, CA 90024
Phone: (310) 659-3535
Hours
| Friday | 3 PM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–12 AM |
| Monday
(Labor Day)
|
3–11 PM
Hours might differ
|
| Tuesday | 3–11 PM |
| Wednesday | 3–11 PM |
| Thursday | 3–11 PM |
Menu
| Dinner Menu | |
| Baby Gem Caesar parmigiano reggiano – lemon black pepper emulsion – herb crouton |
$27.00 |
| Blue Iceberg nueske’s applewood smoked bacon – point reyes blue – cherry tomato |
$29.00 |
| Maple & Bourbon Nueske’s Bacon apple cabbage slaw – pickled mustard seeds |
$30.00 |
| Tuna Tartare hass avocado – taro chips – soy-honey emulsion |
$34.00 |
| Crispy Calamari basil – shishito peppers – roasted garlic & lime aioli – asian chili sauce |
$31.00 |
| Lil’ Brgs wagyu beef – special sauce – sesame seed bun |
$33.00 |
| Jumbo Lump Crab Cake whole grain mustard cream – chili thread – cucumber mustard seeds salad |
$41.00 |
| Burrata marinated beetroot – pickled red onions – basil oil – crunchy sourdough |
$30.00 |
| Oysters On A Half Shell mignonette – cocktail sauce – lemon |
$31.00 |
| STK Pearls 1/2 dozen oysters – 1 oz american caviar – mignonette – cocktail sauce – lemon |
$69.00 |
| Jalapeño Pickled Shrimp Cocktail cocktail sauce – lemon |
$34.00 |
| Red King Crab dijonnaise – cocktail sauce – lemon |
|
| Ceviche chef’s daily creation |
$29.00 |
| Shellfish Platters Oysters* – Ceviche* – Clams – Mussels – Jalapeño Pickled Shrimp – Dungeness Crab – Maine Lobster; cocktail sauce – mignonette – lemon dijonnaise |
$71.00 |
| Maple Rubbed Salmon pickled cherry tomatoes – piquillo broccolini – olive dressing |
$62.00 |
| Free Range Chicken peas & beans – confit garlic – toasted mustard seed jus |
$55.00 |
| Braised Beef Short Rib creamed potatoes – roasted pepper relish – crispy shallots – red wine glaze |
$57.00 |
| Halibut Fish & Chips beer battered halibut filet – hand cut chunky fries – coleslaw – hot yuzu tartar sauce |
$68.00 |
| Maine Lobster Linguini tomato – lemon – garlic – creamy lobster sauce – parmesan |
$72.00 |
| Mushroom & Truffle Tagliatelle pecorino – braised mushrooms – shaved black truffle |
$65.00 |
| Miso Glazed Chilean Sea Bass sautéed bok choy – ginger – crispy shallots – thai basil |
$73.00 |
| Roasted Lamb Rack glazed carrots – baby kale – rosemary jus |
$85.00 |
| Filet | $61.00 |
| Steakhouse Skirt | $53.00 |
| Ribeye Spinalis | $76.00 |
| Filet | $75.00 |
| Ribeye Filet | $87.00 |
| NY Strip | $73.00 |
| Bone-In Filet | $93.00 |
| Dry-Aged Delmonico | $114.00 |
| Cowgirl Bone-In Ribeye | $101.00 |
| Dry-Aged Bone-In Strip | $96.00 |
| Dry-Aged Porterhouse | $146.00 |
| Dry-Aged Tomahawk | $165.00 |
| Australian Flat Iron | $69.00 |
| Japanese A5 Strip | $41.00 |
| Japanese A5 Filet | $46.00 |
| Filet 6 Oz & Lobster Tail | $89.00 |
| Filet 6 Oz & 3 Grilled Prawns | $79.00 |
| King Crab Oscar | $51.00 |
| Lobster Tail | $41.00 |
| Shrimp | $11.00 |
| STK Zingy Rub | $6.00 |
| Peppercorn Crusted | $9.00 |
| Truffle | |
| Lobster | |
| Wagyu Umami | |
| STK | |
| STK Bold | |
| Au Poivre | |
| Red Wine | |
| Béarnaise | |
| Horseradish | |
| Chimichurri | |
| Blue Butter | |
| Yukon Gold Mashed Potatoes parmesan crust |
|
| Tater Tots | |
| Parmesan Truffle Fries | |
| Sweet Corn Pudding | |
| Crispy Brussels Sprouts bacon – cider glaze |
|
| Asparagus | |
| Creamed Spinach | |
| Market Vegetables | |
| Confit Mushrooms bacon – cheese |
|
| Traditional | $20.00 |
| Bacon | $23.00 |
| Lobster | $42.00 |
| Bag O’ Donuts cinnamon sugar – dulce de leche – raspberry – chocolate |
|
| Chocolate Cake chocolate ganache sauce |
|
| Cheesecake raspberry coulis – berries |
|
| Apple Pie cinnamon crumble – maple crème fraiche |
|
| Warm Chocolate Chip Cookie vanilla ice cream – caramel sauce |
|
| Hideout Breakfast | |
| Seasonal Fruit market berries / citrus |
$18.00 |
| Assorted Cereals selection of milk |
$9.00 |
| Thick Cut Oatmeal apple compote / brown sugar |
$16.00 |
| Housemade Granola chia & sunflower seeds / honey / greek yogurt |
$18.00 |
| Breakfast Breads toast / english muffin / bagel / croissant / selection of jams or cream cheese |
$5.00 |
| Pastry Basket muffin, croissant, or danish |
$15.00 |
| Farm Breakfast two eggs any style / bacon / ham or sausage / breakfast potatoes |
$24.00 |
| Egg Sandwich scrambled eggs / cheddar / black pepper aioli / brioche |
$21.00 |
| Smoked Salmon toasted bagel / cream cheese / tomato / pickled red onion / capers |
$27.00 |
| Buttermilk Pancakes berry compote / barrel aged maple syrup / tahitian vanilla whipped cream |
$22.00 |
| Cinnamon French Toast brioche / berries / cream cheese icing / maple syrup |
$22.00 |
| Egg White Omelet roasted pepper relish / caramelized onions / avocado / sautéed spinach / mushrooms / emmental cheese / baby green leaves |
$26.00 |
| Avocado Toast smashed avocado / cilantro / grilled sourdough bread / jalapeño / extra virgin olive oil / toasted pumpkin seeds |
$26.00 |
| Orange Or Grapefruit Juice | $10.00 |
| Lavazza Coffee regular or decaf |
$7.00 |
| Hot Tea By Tea Forte english breakfast / green tea / chamomile / citrus ginger |
$7.00 |
| Hideout Lunch | |
| Blue Iceberg nueske’s applewood smoked bacon / cherry tomato / point reyes blue cheese |
$27.00 |
| Cobb grilled free range chicken / cranberry / smoked bacon / apple / rosemary pecans / point reyes blue |
$21.00 |
| Tiger Prawn Salad butter lettuce / local citrus / avocado / mint / ginger vinaigrette |
$25.00 |
| Baby Gem Lettuce Caesar herb croutons / parmigiano-reggiano |
$25.00 |
| Seasonal Oysters mignonette / cocktail sauce / lemon |
$29.00 |
| Avocado Toast heirloom radishes / pickled shallots / cucumber / mint |
$13.00 |
| Mushroom Flatbread mushrooms / truffle crema / goat cheese / crispy garlic |
$21.00 |
| Shrimp Cocktail cocktail sauce / lemon |
$33.00 |
| Burrata & Truffle Toast gremolata / pea sprouts / lemon oil |
$21.00 |
| Tuna Tartare avocado / soy-honey emulsion / taro chips / chili oil |
$32.00 |
| Steak & Eggs 8oz dry-aged delmonico / two farm eggs / arugula / chimichurri |
$34.00 |
| Brioche French Toast market berries / roasted pecans / spiced maple syrup |
$21.00 |
| Lobster BLT maine lobster / smoked bacon / avocado / valdivia farms heirloom tomato |
$31.00 |
| STK Sandwich 8oz prime ribeye / STK rub / caramelized onions / horseradish aioli |
$21.00 |
| Grilled Free Range Chicken Sandwich bacon / lettuce / tomato / onion / white cheddar / ranch dressing |
$23.00 |
| Wagyu Burger & Fries 7oz beef patty / american cheese / lettuce / tomato / onion / fries |
$26.00 |
| Pan Seared Salmon grilled asparagus / shitake / soy-miso vinaigrette |
$38.00 |
| Shrimp Scampi sautéed shrimp / tomato / garlic white wine sauce / linguini |
$34.00 |
| Steak Frites 8oz ribeye / chimichurri / herb fries |
$31.00 |
| Halibut Fish & Chips beer battered halibut filet – hand cut chunky fries – coleslaw – hot yuzu tartar sauce |
$68.00 |
| Herb Fries | |
| Sweet Potato Fries | |
| Mac & Cheese | |
| Grilled Broccolini | |
| Bag O’ Donuts cinnamon sugar – dulce de leche – raspberry – chocolate |
|
| Warm Chocolate Chip Cookie vanilla ice cream – caramel sauce |
|
| Chocolate Cake chocolate ganache sauce |
|
| Cheesecake raspberry coulis – berries |
|
| Apple Pie cinnamon crumble – maple crème fraîche |
|
| Drinks Menu | |
| Cucumber Stiletto grey goose le citron vodka – st~germain – muddled cucumber – mint |
|
| Spiced Watermelon patrón silver tequila – st~germain – wtrmln wtr – fresh lime – jalapeño |
|
| Not Your Daddy’s Old Fashioned woodford reserve bourbon – angostura bitters – brown sugar – vanilla bean |
|
| Strawberry Cobbler belvedere vodka – muddled strawberry – graham cracker crust |
|
| STK Mule belvedere ginger zest – yellow chartreuse – fresh lime – fever tree ginger beer |
|
| Negroni the botanist gin – cinzano sweet vermouth – campari |
|
| Dirty Pearls ketel one dirty martini – blue cheese olives |
|
| Mojito bacardi – muddled mint & lime |
|
| Perfect Margarita milagro silver tequila – cointreau – fresh lime |
|
| Jack Me gentleman jack – fever tree cola |
|
| Bullfighter glenmorangie x – cinzano sweet vermouth – cherry heering |
|
| French Love hendrick’s gin – fresh lemon |
|
| El Toro Rojo volcán tequila – campari – grenadine – fever tree grapefruit – fresh lemon |
|
| Paloma Bucket espolòn tequila, 4 fever tree grapefruit, fresh lime juice, tajin |
$69.00 |
| La Marca, Prosécco, IT | $16.00 |
| Caposaldo Moscato, Provincia Di Pavia, IT | $16.00 |
| Michele Chiarlo ‘Nivole’ Moscato D’Asti DOCG, IT | $18.00 |
| Domaine Chandon, Sparkling Rosé, CA | $20.00 |
| Champagne, Veuve Clicquot, Yellow Label Brut, FR | $36.00 |
| Champagne, Moët & Chandon, Impérial Rosé, FR | $39.00 |
| Champagne, Dom Pérignon, Brut, FR | $69.00 |
| Justin, Central Coast, CA | $16.00 |
| Whispering Angel, Provence, FR | $17.00 |
| AIX, Vin De Provence, FR | $18.00 |
| Sauvignon Blanc, Kim Crawford, Marlborough, NZ | $18.00 |
| Sauvignon Blanc, Matanzas Creek, Sonoma, CA | $17.00 |
| Sauvignon Blanc, Twomey By Silver Oak, Napa, CA | $20.00 |
| Sauvignon Blanc Cloudy Bay, Marlborough, NZ | $22.00 |
| Pinot Grigio, Gabbiano, Venezie, IT | $16.00 |
| Chardonnay, Sonoma Cutrer, Russian River Valley, CA | $20.00 |
| Chardonnay, Landmark, Overlook, Sonoma, CA | $21.00 |
| Chardonnay, Rombaurer, Carneros, CA | $27.00 |
| Pinot Noir, Imagery, CA | $18.00 |
| Pinot Noir, Elouan, OR | $20.00 |
| Pinot Noir, Belle Glos ‘Dairyman’ Russian River, CA | $29.00 |
| Merlot, Emmolo, Napa Valley, CA | $24.00 |
| Cabernet, Bonanza By Caymus, CA | $18.00 |
| Cabernet, Decoy By Duckhorn, Sonoma, CA | $18.00 |
| Cabernet, Justin, Paso Robles, CA | $21.00 |
| Cabernet, Caymus, Napa, CA | $57.00 |
| Cabernet, Silver Oak, Alexander Valley, CA | $62.00 |
| Blend, Tooth & Nail ‘The Possessor’, Paso Robles, CA | $22.00 |
| Blend, Sleight Of Hand ‘Conjurer’ Columbia Valley, WA | $22.00 |
| Blend, Justin, Isoceles, Paso Robles, CA | $37.00 |
| Petite Sirah, Caymus, ‘Suisun Grand Durif’, Napa, CA | $24.00 |
| Malbec, Terrazas, Mendoza, AR | $19.00 |
| Stella Artois | $9.00 |
| Modelo Especial | $9.00 |
| Modelo Negra | $9.00 |
| Mango Cart | $9.00 |
| Goose Island IPA | $9.00 |
| Blue Moon | $9.00 |
| Michelob Ultra | $9.00 |
| Chimay | $14.00 |
| Heineken 0.0 | $9.00 |
| Wine by the Bottle | |
| Caposaldo, Moscato I.G.T., Provincia Di Pavia, IT | $50.00 |
| La Marca, DOC Prosecco, IT | $50.00 |
| Domaine Chandon, Brut, CA | $65.00 |
| Santa Margherita, Prosecco Rosé, IT | $65.00 |
| Domaine Chandon, Rosé, CA | $70.00 |
| Michele Chiarlo ‘Nivole’, Moscato D’Asti DOCG, IT | $75.00 |
| Nicolas Feuillatte, Champagne, FR | $105.00 |
| Veuve Clicquot ‘Yellow Label’, Brut, FR | $135.00 |
| Moët & Chandon ‘Imperial’, Brut, FR | $145.00 |
| Moët & Chandon ‘Imperial’, Rosé, FR | $180.00 |
| Ruinart, Rosé Champagne, FR | $195.00 |
| Veuve Clicquot, Brut Rosé, FR | $195.00 |
| Moët & Chandon ‘Nectar’, FR | $200.00 |
| Veuve Clicquot ‘La Grande Dame’, Brut, FR ’08 | $315.00 |
| Dom Pérignon, Brut Champagne, FR ’10 | $349.00 |
| Krug, Grand Cuvée Brut, FR | $420.00 |
| Veuve Clicquot ‘La Grand Dame’, Rosé, FR ’08 | $450.00 |
| Dom Perignon Rosé, Champagne, FR | $520.00 |
| La Marca, Prosécco, DOC Prosécco, IT | $90.00 |
| Moët & Chandon ‘Imperial’, Brut, FR | $285.00 |
| Veuve Clicquot ‘Yellow Label’, Brut, FR | $305.00 |
| Moët & Chandon, Rosé, FR | $370.00 |
| Veuve Clicquot, Brut Rosé, FR | $615.00 |
| Dom Pérignon, Brut, FR | $1,035.00 |
| Matanzas Creek, Sonoma County, CA ’19 | $55.00 |
| Cape Mentelle, Margaret River, AUS ’17 | $60.00 |
| Craggy Range ‘Te Muna’, Martinborough, NZ ’20 | $60.00 |
| Kim Crawford, Marlborough, NZ | $60.00 |
| Loveblock, Marlborough, NZ ’18 | $70.00 |
| Stags’ Leap, Napa Valley, CA | $85.00 |
| Cakebread, Napa Valley, CA ’18 | $90.00 |
| Cloudy Bay, Marlborough, NZ ’20 | $90.00 |
| Twomey By Silver Oak, Napa, CA | $90.00 |
| Illumination By Quintessa, Napa, CA ’18 | $105.00 |
| Chateau De Sancerre ‘Connetable’, Loire, FR ’16 | $120.00 |
| Pascal Jolivet, Sancerre, Loire, FR ’20 | $125.00 |
| Landmark Vineyards ‘Overlook’, Sonoma, CA ’19 | $60.00 |
| Sonoma-Cutrer, Sonoma Coast, CA ’19 | $70.00 |
| Mer Soleil ‘Silver’ By Caymus, Santa Lucia, CA ’17 | $75.00 |
| The Prisoner ‘The Snitch’, CA ’18 | $85.00 |
| Jordan, Russian River Valley, CA ’15 | $90.00 |
| Louis Jadot ‘Pouilly Fuisse’, Burgandy, FR ’14 | $90.00 |
| Domaine Drouhin, Willamette Valley, OR ’16 | $100.00 |
| Orin Swift ‘Mannequin’, Napa, CA ’17 | $100.00 |
| Flowers, Sonoma Coast, CA ’18 | $105.00 |
| Freemark Abbey, Napa Valley, CA | $105.00 |
| Cakebread, Napa Valley, CA ’17 | $110.00 |
| Rombauer Vineyards, Carneros, CA | $125.00 |
| Chateau Montelena, Napa, CA ’16 | $150.00 |
| Far Niente, Napa, CA ’19 | $165.00 |
| Newton Unfiltered, Napa Valley, CA ’16 | $195.00 |
| Frank Family Vineyards, Napa Valley, CA | $200.00 |
| Kistler Vineyards ‘Kistler’, Sonoma Valley, CA | $200.00 |
| Paul Hobbs, Russian River Valley, CA | $200.00 |
| Louis Jadot ‘Puligny Montrachet’, Cote De Beaune, FR ’13 | $270.00 |
| Banfi ‘La Pettegola’, Vermintino, Tuscany, IT ’20 | $50.00 |
| Conundrum By Caymus, CA ’16 | $50.00 |
| Gabbiano ‘Cavaliere D’Oro’, Venezie, IT ’19 | $50.00 |
| Heinz Eifel ‘Spatlese’, Mosel, GER ’19 | $50.00 |
| Martin Codax, Albariño, Rias Baixas, SP ’20 | $55.00 |
| King Estate, Pinot Gris, Willamette Valley, OR ’17 | $60.00 |
| Jermann, Pinot Grigio, Venezie-Giulia, IT ’18 | $75.00 |
| Pighin Collio, Pinot Grigio, Friuli-Venezia Giulia, IT ’16 | $75.00 |
| Trimbach, Rielsing, Alsace, FR ’18 | $80.00 |
| Trimbach, Pinot Gris, Alsace, FR ’16 | $85.00 |
| Stags’ Leap, Viognier, Napa, CA ’18 | $90.00 |
| Henschke ‘Julius’, Reisling, Eden Valley, AUS | $165.00 |
| Justin Vineyards, CA | $60.00 |
| Whispering Angel, Provence, FR ’20 | $65.00 |
| AIX, Vin De Provence, FR | $75.00 |
| Chateau Miraval, Provence, FR ’20 | $75.00 |
| Minuty M, Cote De Provence, FR ’20 | $75.00 |
| Maison No9, FR | $85.00 |
| Chateau D’Esclans ‘Rock Angel’, Provence, FR | $205.00 |
| Chateau D’Esclans ‘Garrus’, Provence, FR | $270.00 |
| Imagery, CA ’20 | $60.00 |
| Elouan, OR | $85.00 |
| Belle Glos ‘Las Alturas’, Santa Lucia, CA ’19 | $90.00 |
| Domaine Faiveley Nuits-Saint-Georges, FR ’18 | $90.00 |
| Siduri, Santa Barbara County, CA ’19 | $90.00 |
| Etude, Carneros, CA ’18 | $95.00 |
| Belle Glos ‘Dairyman’, Russian River Valley | $105.00 |
| Erath, Willamette Valley, OR ’16 | $105.00 |
| The Prisoner, CA ’18 | $105.00 |
| Domaine Carneros Estate, Carneros, CA ’16 | $110.00 |
| Sonoma-Cutrer, Russian River Valley, CA ’17 | $110.00 |
| Sanford ‘Santa Rita Hills’, Santa Barbara, CA ’19 | $115.00 |
| WALT ‘La Brisa’, Sonoma, CA | $120.00 |
| Cherry Pie ‘Stanley Ranch’, Carneros, CA ’19 | $125.00 |
| Landmark ‘Hop Kiln Estate’, Russian River, CA | $135.00 |
| Goldeneye, Anderson Valley, CA ’19 | $140.00 |
| Orin Swift ‘Slander’, CA ’18 | $140.00 |
| Penner-Ash, Yamhill-Carlton Valley, OR | $155.00 |
| Domaine Serene ‘Yamhill Cuvée’, Willamette, OR ’17 | $160.00 |
| EnRoute Winery ‘Les Pommiers’, Russian River, CA | $170.00 |
| Twomey, Anderson Valley, CA | $180.00 |
| Bonanza By Caymus, CA | $60.00 |
| Newton ‘Skyside’, Napa, CA ’17 | $60.00 |
| Daou Paso Robles, CA ’19 | $65.00 |
| Decoy By Duckhorn, Sonoma County, CA ’19 | $65.00 |
| Justin, Paso Robles, CA ’18 | $75.00 |
| My Favorite Neighbor, Paso Robles, CA | $115.00 |
| Louis Martini, Napa Valley, CA ’16 | $125.00 |
| Sequoia Grove, Napa Valley, CA ’16 | $145.00 |
| Orin Swift ‘Palermo’, Napa, CA ’19 | $155.00 |
| Darioush ‘Caravan’, CA ’18 | $160.00 |
| Robert Mondavi, Oakville, CA ’18 | $160.00 |
| Rutherford Hill, Napa Valley, CA ’16 | $160.00 |
| Jordan, Alexander Valley, CA ’16 | $170.00 |
| Freemark Abbey, Napa, CA ’16 | $175.00 |
| Chateau Montelena, Napa, CA ’18 | $180.00 |
| Faust, Napa, CA ’18 | $185.00 |
| Grgich Hills Estate, Napa Valley, CA | $190.00 |
| Bella Union, Napa Valley, CA | $200.00 |
| Col Solare, Red Mountain, WA | $200.00 |
| Cakebread, Napa Valley, CA ’18 | $205.00 |
| Stag’s Leap Wine Cellars ‘Artemis’, Napa, CA ’18 | $210.00 |
| Caymus, Napa, CA ’18 | $215.00 |
| Chimney Rock, Stags Leap District, Napa, CA ’17 | $215.00 |
| Double Diamond By Schrader, Oakville, CA | $235.00 |
| Mt. Brave ‘Mount Veeder’, Napa, CA ’16 | $235.00 |
| Nickel & Nickel ‘John C Sullenger’, Oakville, CA | $240.00 |
| Silver Oak, Alexander Valley, CA | $255.00 |
| Far Niente, Napa Valley, CA | $275.00 |
| Hewitt, Rutherford, CA ’15 | $285.00 |
| BV Georges De Latour Private Reserve, Napa, CA | $290.00 |
| Paul Hobbs, Coombsville, CA | $300.00 |
| Silver Oak, Napa Valley, CA ’16 | $300.00 |
| Heitz Cellar ‘Martha’s Vineyard’, Oakville, CA | $365.00 |
| Stags Leap ‘FAY’, Napa, CA ’17 | $390.00 |
| Caymus ‘Special Select’, Napa, CA ’19 | $395.00 |
| Cardinale, Napa Valley, CA | $400.00 |
| Kathryn Hall, Napa Valley, CA ’18 | $405.00 |
| Quintessa, Rutherford, Napa, CA ’16 | $415.00 |
| Opus One, Napa, CA ’17 | $510.00 |
| Lokoya ‘Mt Veeder’, Napa, CA ’16 | $545.00 |
| Tooth & Nail ‘Possessor’, Paso Robles, CA ’16 | $65.00 |
| The Prisoner ‘Red Blend’, Napa Valley, CA ’16 | $75.00 |
| Harvey & Harriet, Paso Robles, CA | $85.00 |
| Sleight Of Hand ‘The Conjurer’, Columbia, WA | $85.00 |
| Duckhorn ‘Paraduxx’, Napa, CA ’18 | $120.00 |
| The Bodyguard By Daou, Paso Robles, CA | $120.00 |
| BV Tapestry, Napa, CA ’17 | $195.00 |
| Justin ‘Isosceles’, Paso Robles, CA ’18 | $210.00 |
| Casa Ferreirinha ‘Quinta Da Leda’, Douro, POR | $275.00 |
| Justin ‘Isosceles Reserve’, Paso Robles, CA ’15 | $295.00 |
| Dominus, Napa Valley, CA ’17 | $365.00 |
| Joseph Phelps ‘Insignia’, Napa Valley, CA ’16 | $375.00 |
| Ovid By Silver Oak, Napa Valley, CA | $455.00 |
| Provenance, Napa, Valley, CA ’17 | $75.00 |
| Clos Pegase ‘Mitsuko’s Vineyard’, Carneros, CA ’18 | $85.00 |
| Emmolo, Napa, CA ’19 | $90.00 |
| Prisoner ‘Thorn’, CA ’17 | $105.00 |
| Northstar, Columbia Valley, WA ’18 | $120.00 |
| Duckhorn, Napa Valley, CA ’18 | $155.00 |
| Pahlmeyer, Napa Valley, CA ’17 | $230.00 |
| The Prisoner ‘Saldo’, CA | $75.00 |
| D’Arenberg ‘Derelict’, McLaren Vale, Aus ’16 | $80.00 |
| Caymus-Suisun Grand Durif, Suisun Valley, CA | $90.00 |
| Stags’ Leap, Petite Syrah, Napa Valley, CA ’18 | $105.00 |
| Orin Swift ‘8 Years In The Dessert’, Zinfandel, CA ’19 | $125.00 |
| Rombauer Vineyards, Zinfandel, CA | $125.00 |
| Terlato & Chapoutier, Shiraz-Viogner, Victoria AUS ’15 | $125.00 |
| Michael David ‘Lust’, Zinfandel, CA ’17 | $130.00 |
| Pride Mountain, Syrah, Sonoma County, CA | $190.00 |
| M Chapoutier Crozes-Hermitage ‘La Petite Ruche’ ’16 | $115.00 |
| Château Mont-Redon ‘Cotes Du Rhone’ | $160.00 |
| Château La Nerthe ‘Châteauneuf-Du-Pape’ Rhone ’16 | $170.00 |
| Domaine Roux Pere & Fils Pommard, Côte De Beaune ’17 | $270.00 |
| Château De Beaucastel ‘Châteauneuf-Du-Pape’ Rhone | $290.00 |
| Il Poggione ‘Rosso Di Montalcino’, Tuscany ’17 | $60.00 |
| Lamole Di Lamole ‘Chianti Classico Riserva’, Tuscany ’17 | $60.00 |
| Masi ‘Costasera Amarone Classico’, Valpolicella ’15 | $165.00 |
| Castello Banfi ‘Brunello Di Montalcino’, Tuscany ’16 | $220.00 |
| Antinori ‘Tignanello’, Tuscany ’18 | $295.00 |
| Antinori ‘Solaia’, Tuscany | $360.00 |
| Tenuta San Guido ‘Sassicaia’, Bolgheri ’18 | $375.00 |
| Terrazas Reserva, Malbec, Mendoza, AR | $70.00 |
| Red Schooner By Caymus, ‘Voyage 6’, AR | $125.00 |
| Cheval Des Andes ‘Grand Cru Of The Andes’, Mendoza, AR ’13 | $245.00 |
| Montes ‘Purple Angel’, Carmere Colchagua, CH | $270.00 |
| Bodega De Numanthia ‘Termes’, Castilla Y Leon ’17 | $60.00 |
| Marques De Riscal ‘Rioja Reserva’, SP ’15 | $65.00 |
| Bodega De Numanthia ‘Numanthia’, Castilla Y Leon ’13 | $155.00 |
| Rosé, AIX, Vin De Provence, FR | $140.00 |
| Pinot Noir, Belle Gloss ‘Taylor Lane’, Sonoma, CA | $225.00 |
| Red Blend, The Prisoner, Napa Valley, CA | $240.00 |
| Cabernet Sauvignon, Jordan, Alexander Valley, CA | $400.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley, CA | $450.00 |
| Cabernet Sauvignon, Caymus, Napa, CA | $460.00 |
| Cabernet Sauvignon, Silver Oak, Napa Valley, CA | $590.00 |
| Weekend Brunch Menu | |
| Baby Gem Caesar parmigiano reggiano – lemon black pepper emulsion – herb crouton |
$27.00 |
| Blue Iceberg nueske’s applewood smoked bacon – point reyes blue – cherry tomato |
$29.00 |
| Tuna Tartare hass avocado – taro chips – soy-honey emulsion |
$34.00 |
| Crispy Calamari basil – shishito peppers – roasted garlic & lime aioli – asian chili sauce |
$31.00 |
| Lil’ Brgs wagyu beef – special sauce – sesame seed bun |
$33.00 |
| Oysters On A Half Shell mignonette – cocktail sauce – lemon |
$31.00 |
| STK Pearls 1/2 dozen oysters – 1 oz american caviar – mignonette – cocktail sauce – lemon |
$69.00 |
| Jalapeño Pickled Shrimp Cocktail cocktail sauce – lemon |
$34.00 |
| Red King Crab dijon – cocktail sauce – lemon |
|
| Ceviche chef’s daily creation |
$29.00 |
| Shellfish Platters Oysters* – ceviche* – clams – mussels – jalapeño pickled shrimp – dungeness crab – maine lobster; cocktail sauce – mignonette – lemon dijonnaise |
$71.00 |
| Smoked Pork Belly Benedict maple glazed bacon – shishito peppers – poached eggs – hollandaise – toasted english muffin – chili flakes |
$34.00 |
| Eggs & Avocado On Toast smashed avocado – cilantro – grilled sourdough – jalapeño – poached eggs – evoo – toasted pumpkin seeds |
$33.00 |
| Lobster & Eggs Benedict lobster – poached eggs – caviar hollandaise – toasted english muffin |
$49.00 |
| Halibut Fish & Chips beer battered halibut filet – hand cut chunky fries – coleslaw – hot yuzu tartar sauce |
$68.00 |
| Wagyu Burger BKFT 7oz beef patty – american cheese – bacon – fried egg – lettuce – tomato – onion – special sauce – fries |
$9.99 |
| Cinnamon French Toast brioche – berries – cream cheese icing – maple syrup |
$29.00 |
| Truffle Steak & Egg steakhouse skirt 8oz – fried egg – shaved truffle – crispy potatoes – truffle buttered brioche |
$59.00 |
| Egg White Omelet roasted pepper relish – caramelized onions – emmental cheese – avocado – sautéed spinach – mushrooms – baby green leaves |
$31.00 |
| Hot Chicken & Waffle buttermilk waffles – fried hot chicken thigh – pickles – coleslaw – maple BBQ sauce |
$34.00 |
| Filet | $61.00 |
| Steakhouse Skirt | $53.00 |
| Ribeye Spinalis | $76.00 |
| Filet | $75.00 |
| Ribeye Filet | $87.00 |
| NY Strip | $73.00 |
| Bone-In Filet | $93.00 |
| Dry-Aged Delmonico | $114.00 |
| Cowgirl Bone-In Ribeye | $101.00 |
| Dry-Aged Bone-In Strip | $96.00 |
| Australian Flat Iron | $69.00 |
| Japanese A5 Strip | $41.00 |
| Filet 6 Oz & Lobster Tail | $89.00 |
| Filet 6 Oz & 3 Grilled Prawns | $79.00 |
| King Crab Oscar | $51.00 |
| Lobster Tail | $41.00 |
| Shrimp | $11.00 |
| STK Zingy Rub | $6.00 |
| Peppercorn Crusted | $9.00 |
| Truffle | |
| Lobster | |
| Wagyu Umami | |
| STK | |
| STK Bold | |
| Red Wine | |
| Peppercorn | |
| Chimichurri | |
| Yukon Gold Mashed Potatoes | |
| Tater Tots | |
| Parmesan Truffle Fries | |
| Sweet Corn Pudding | |
| Asparagus | |
| Market Vegetables | |
| Traditional | $20.00 |
| Bacon | $23.00 |
| Lobster | $42.00 |
| Cheesecake raspberry coulis – berries |
|
| Warm Chocolate Chip Cookie vanilla ice cream – caramel sauce |
|
| Apple Pie cinnamon crumble – maple crème fraîche |
|
| Bag O’ Donuts cinnamon sugar – 3 dipping sauces: dulce de leche – spiced chocolate – raspberry |
|
| Chocolate Cake chocolate ganache sauce |
|
| Mimosa Or Bloody Mary must also order entrée |
$30.00 |
| Espresso Martini tito’s vodka – owen’s nitro-infused espresso – giffard crème de cacao |
$21.00 |
| Marvelous Mary ketel one vodka – bloody mary mix – nueske’s bacon & blue cheese olive skewer – celery stick – tajin rim |
$21.00 |
| Tequila Sunrise patrón silver tequila – fresh orange juice – luxardo |
$21.00 |
| Red Sangria red blend – sangria mix – chambord |
$21.00 |
| Summer Refresher la marca prosecco – red bull red edition |
$21.00 |
| Stiletto grey goose le citron vodka – st~germain – la marca prosecco – muddled cucumber – mint |
$21.00 |
| Aperol aperol – la marca prosecco |
$21.00 |
| Rosé st~germain – la marca prosecco rosé |
$21.00 |
| Happy Hour Menu | |
| Oyster On The Half Shell | $3.00 |
| Tater Tots | $3.00 |
| Falafel & Chili Tahini | $3.00 |
| Lil’ Brg & Truffle Fries | $6.00 |
| Wagyu Meatballs | $6.00 |
| Short Rib Quesadilla | $6.00 |
| Vodka Cured Cucumber & Salmon Stiletto | $6.00 |
| Lil’ Shroom Cheeseburger & Truffle Fries | $6.00 |
| Japanese A5 Wagyu Taco | $9.00 |
| Beef Tartare | $9.00 |
| Tuna Tartare Taco | $9.00 |
| Popcorn Chicken | $9.00 |
| Crispy Calamari | $9.00 |
| Jalapeño Pickled Shrimp Cocktail | $9.00 |
| STK* & Frites | $9.00 |
| 3oz Filet & Jumbo Prawn | $19.00 |
| Signature Cocktails | $9.00 |
| Chimay Bottle | $9.00 |
| Bonanza Cabernet By Caymus | $9.00 |
| Justin Rosé | $9.00 |
| Caposaldo Moscato | $9.00 |
| Dom Pérignon Available during all Happy Hour time slots & Brunch |
$49.00 |
| Date Night Menu | |
| Lil’ Brgs 2BRGs – wagyu beef – special sauce – sesame seed bun |
|
| Jalapeño Pickled Shrimp Cocktail 4 prawns – cocktail sauce – lemon |
|
| Baby Gem Caesar parmigiano reggiano – lemon black pepper emulsion – herb crouton |
|
| 6oz Filet* Or 14oz NY Strip | |
| Miso Glazed Chilean Sea Bass sautéed bok choy – ginger – crispy shallots – thai basil |
|
| Maple Rubbed Salmon pickled cherry tomatoes – piquillo broccolini – olive dressing |
|
| Mushroom & Truffle Tagliatelle pecorino – braised mushrooms – shaved black truffle |
|
| Tater Tots | |
| Asparagus | |
| Mac & Cheese | |
| Bag O’donuts cinnamon sugar – dulce de leche – raspberry – chocolate |
|
| Apple Pie cinnamon crumble – maple crème fraîche |
|
| In Room Dining Menu | |
| Breakfast: Monday – Friday 6:00am – 11:00am | |
| Brunch: Saturday & Sunday 6:00am – 3:00pm | |
| Seasonal Fruit market berries – citrus |
$21.00 |
| Assorted Cereals selection of milk |
$12.00 |
| Thick Cut Oatmeal apple compote – brown sugar |
$19.00 |
| Housemade Granola chia & sunflower seeds – honey – greek yogurt |
$21.00 |
| Pastry Basket muffin, croissant, or danish |
$18.00 |
| Farm Breakfast two eggs any style – bacon – ham or sausage – breakfast potatoes |
$29.00 |
| Egg Sandwich scrambled eggs – cheddar – black pepper aioli – brioche |
$26.00 |
| Smoked Salmon toasted bagel – cream cheese – tomato – pickled red onion – capers |
$32.00 |
| Buttermilk Pancakes berry compote – barrel aged maple syrup – tahitian vanilla whipped cream |
$27.00 |
| Cinnamon French Toast brioche – berries – cream cheese icing – maple syrup |
$27.00 |
| Egg White Omelet roasted pepper relish – caramelized onions – avocado – sautéed spinach – mushrooms – emmental cheese – baby green leaves |
$31.00 |
| Avocado Toast smashed avocado – cilantro – grilled sourdough bread – jalapeño – extra virgin olive oil – toasted pumpkin seeds |
$31.00 |
| Orange Or Grapefruit Juice | $12.00 |
| Lavazza Coffee regular or decaf |
$9.00 |
| Hot Tea By Tea Forte english breakfast – green tea – chamomile – citrus ginger |
$9.00 |
| Sunday – Thursday 11:00am – 11:00pm | |
| Friday & Saturday 11:00am – 12:00am | |
| Baby Gem Caesar parmigiano reggiano – lemon black pepper emulsion – herb crouton |
$28.00 |
| Tuna Tartare hass avocado – taro chips – soy-honey emulsion |
$35.00 |
| Crispy Calamari basil – shishito peppers – roasted garlic & lime aioli – asian chili sauce |
$32.00 |
| Lil’ Brgs wagyu beef – special sauce – sesame seed bun |
$35.00 |
| Jalapeño Pickled Shrimp Cocktail cocktail sauce – lemon |
$35.00 |
| Burrata marinated beetroot – pickled red onions – basil oil – crunchy sourdough |
$32.00 |
| STK Sandwich shaved coffee-rubbed ribeye – caramelized onion – gruyere – horseradish cream |
$27.00 |
| Steak Frites 8oz ribeye – french fries – choice of sauce |
$37.00 |
| Chicken Breast Sandwich grilled or fried – blt – white cheddar – ranch dressing |
$28.00 |
| Braised Short Rib Quesadilla fontina cheese – tomatoes – chimichurri – flour tortilla – mustard cream |
$31.00 |
| The FSH brioche bun – beer battered cod filet – togarashi sauce – pickles – cheddar cheese – iceberg lettuce – tomato |
$34.00 |
| Wagyu Burger & Fries 7oz beef patty – american cheese – lettuce – tomato – onion – special sauce – fries |
$21.00 |
| Buttermilk Fried Chicken Thigh honey bbq sauce – coleslaw – homemade pickles |
$27.00 |
| Shrimp Scampi sautéed shrimp – linguini – tomato – garlic white wine sauce |
$40.00 |
| Wagyu Meatballs chunky tomato sauce – cherry tomatoes – spaghetti |
$33.00 |
| Free Range Chicken peas & beans – confit garlic – toasted mustard seed jus |
$55.00 |
| Spinalis | $84.00 |
| Filet | $79.00 |
| NY Strip | $74.00 |
| Bone-In Filet | $96.00 |
| Dry-Aged Delmonico | $117.00 |
| Cowgirl Ribeye | $102.00 |
| Dry-Aged Bone-In Strip | $98.00 |
| Dry-Aged Porterhouse | $146.00 |
| 6 Oz Filet & 2 Grilled Prawns | $59.00 |
| King Crab Oscar | $51.00 |
| Shrimp | $11.00 |
| Peppercorn Crusted | $9.00 |
| Truffle | |
| Lobster | |
| Wagyu Umami | |
| STK | |
| STK Bold | |
| Peppercorn | |
| Chimichurri | |
| Red Wine | |
| Yukon Gold Mashed Potatoes | |
| Sweet Corn Pudding | |
| Parmesan Truffle Fries | |
| Asparagus | |
| Crispy Brussels Sprouts bacon – cider glaze |
|
| Tater Tots | |
| Traditional | $20.00 |
| Bacon | $23.00 |
| Lobster | $42.00 |
| Cheesecake raspberry coulis – berries |
|
| Chocolate Cake chocolate ganache sauce |
|
| Bottled Water | $10.00 |
| Sparkling Water | $10.00 |
| Red Bull | $9.00 |
| Soft Drinks Coke, Diet Coke, Sprite, Ginger Ale |
$7.00 |
| Cucumber Stiletto grey goose le citron vodka – st~germain – muddled cucumber – mint |
|
| Spiced Watermelon patrón silver tequila – st~germain – wtrmln wtr – fresh lime – jalapeño |
|
| Not Your Daddy’s Old Fashioned woodford reserve bourbon – angostura – bitters – brown sugar |
|
| Strawberry Cobbler belvedere vodka – muddled strawberry – graham cracker crust |
|
| Champagne, Veuve Clicquot Yellow Label, FR | $185.00 |
| Champagne, Veuve Clicquot, Brut Rosé, FR | $245.00 |
| Sauvignon Blanc, Cloudy Bay, Marlborough, NZ ’20 | $115.00 |
| Chardonnay, Jordan, Sonoma CA ’19 | $115.00 |
| Rosé, Whispering Angel, Provence, FR ’20 | $90.00 |
| Cabernet Sauvignon, Justin, Paso Robles, CA ’18 | $100.00 |
| Cabernet Sauvignon, Silver Oak, Napa, CA ’14 | $350.00 |
| Pinot Noir, Domaine Carneros, Carneros, CA ’15 | $160.00 |
| Pinot Noir, Golden Eye, Anderson Valley, CA ’16 | $190.00 |
| Modelo Especial | $10.00 |
| Modelo Negra | $10.00 |
| Corona Light | $10.00 |
| Stella Artois | $10.00 |
| Heineken 0.0 | $10.00 |
| Patrón Silver | $500.00 |
| Don Julio 1942 | $1,150.00 |
| Casamigos Reposado | $750.00 |
| Tito’s Handmade | $525.00 |
| Grey Goose | $650.00 |
| Jack Daniel’s | $525.00 |
| Buffalo Trace | $525.00 |
| Woodford Reserve | $650.00 |
| Hendrick’s | $525.00 |
| Bombay Sapphire | $650.00 |
| Bacardi | $400.00 |
| Sailor Jerry Spiced Rum | $400.00 |
| Monkey Shoulder | $450.00 |
| Macallan 12 | $750.00 |
| Lunch Menu | |
| Filet sweet corn pudding, mashed potatoes; crispy brussels sprouts |
$19.99 |
| Baby Gem Caesar parmigiano reggiano – lemon black pepper emulsion – herb crouton |
$27.00 |
| Blue Iceberg nueske’s applewood smoked bacon – point reyes blue – cherry tomato |
$29.00 |
| Tuna Tartare hass avocado – taro chips – soy-honey emulsion |
$34.00 |
| Crispy Calamari basil – shishito peppers – roasted garlic & lime aioli – asian chili sauce |
$31.00 |
| Lil’ Brgs wagyu beef – special sauce – sesame seed bun |
$33.00 |
| Jalapeño Pickled Shrimp Cocktail cocktail sauce – lemon |
$34.00 |
| STK Sandwich shaved coffee-rubbed ribeye – caramelized onion – gruyere – horseradish cream |
$27.00 |
| Steak Frites 8oz ribeye – french fries – choice of sauce |
$37.00 |
| Chicken Breast Sandwich grilled or fried – blt – white cheddar – ranch dressing |
$28.00 |
| Braised Short Rib Quesadilla fontina cheese – tomatoes – chimichurri – flour tortilla – mustard cream |
$31.00 |
| The FSH brioche bun – beer battered cod filet – togarashi sauce – pickles – cheddar cheese – iceberg lettuce – tomato |
$34.00 |
| Wagyu Burger & Fries 7oz beef patty – american cheese – lettuce – tomato – onion – special sauce – fries |
$9.99 |
| Buttermilk Fried Chicken Thigh honey bbq sauce – coleslaw – homemade pickles |
$27.00 |
| Shrimp Scampi sautéed shrimp – linguini – tomato – garlic white wine sauce |
$40.00 |
| Wagyu Meatballs chunky tomato sauce – cherry tomatoes – spaghetti |
$33.00 |
| Steakhouse Skirt | $53.00 |
| Ribeye Spinalis | $76.00 |
| Filet | $75.00 |
| Ribeye Filet | $87.00 |
| NY Strip | $73.00 |
| Bone-In Filet | $93.00 |
| Dry-Aged Delmonico | $114.00 |
| Cowgirl Bone-In Ribeye | $101.00 |
| Dry-Aged Bone-In Strip | $96.00 |
| Australian Flat Iron | $69.00 |
| Japanese A5 Strip | $41.00 |
| King Crab Oscar | $51.00 |
| Lobster Tail | $41.00 |
| Shrimp | $11.00 |
| STK Zingy Rub | $6.00 |
| Peppercorn Crusted | $9.00 |
| Truffle | |
| Lobster | |
| Wagyu Umami | |
| STK | |
| STK Bold | |
| Peppercorn | |
| Chimichurri | |
| Red Wine | |
| Yukon Gold Mashed Potatoes | |
| Tater Tots | |
| Parmesan Truffle Fries | |
| Sweet Corn Pudding | |
| Crispy Brussels Sprouts bacon – cider glaze |
|
| Creamed Spinach | |
| Market Vegetables | |
| Traditional | $20.00 |
| Bacon | $23.00 |
| Lobster | $42.00 |
| Cheesecake raspberry coulis – berries |
|
| Bag O’ Donuts cinnamon sugar – dulce de leche – raspberry – chocolate |
|
| Warm Chocolate Chip Cookie vanilla ice cream – caramel sauce |
|
| Apple Pie cinnamon crumble – maple crème fraîche |
|
| Chocolate Cake chocolate ganache sauce |
|
| World of Wagyu | |
| American Masami Bone Marrow 6″ umami parmesan garlic bread – bourbon bacon marmalade |
$33.00 |
| Japanese Joshu A5 Wagyu Tacos yuzu kosho – pickled shallots – fresno peppers – crème fraîche |
$49.00 |
| American Masami Bone Marrow | |
| 4oz Australian Hanger Steak | |
| A5 Japanese Tacos* (2) | |
| 3oz A5 Ribeye Spinalis | |
| Japanese Kagoshima A5 | $175.00 |
| American Masami | $149.00 |
| Australian Carrara average size 2.8 – 3.3lbs |
$139.00 |
| Australian Stone Axe | $129.00 |
| A5 Miso Bacon Butter | $12.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.comresy.com
Reviews
Erick Ramos
I had a great experience at STK! The atmosphere was vibrant and club-oriented, perfect for friends and couples looking for a fun night out. The music was a bit loud, and the ambiance was dark, which might not be ideal for family conversations, but it added to the lively vibe. I opted for the tomahawk steak, and it didn’t disappoint.
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tatianna hechavarria
Such a fantastic experience. Located in a very hip hotel, Vallet parking. Service was pleasant and food was spectacular. Desserts are something to save your appetite for! Will be coming back ! Thank you STK
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Christen Bell
Food was extremely overpriced and very small portions. Waitress was not friendly and seemed aggitated whenever a reqiest was made. Food took 2 hours to receive and was mediocre at best, and cold.
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Jéan Batups
Such a cool place to have special events. Fancy atmosphere, great food! Service was quick, and dj was a huge plus! Will be back ! Thank you STK
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Brooke Kristine
It’s people that make the world go around! We arrived for our four-night stay and had a bit of a hiccup. (not so pleasant moment) The Manager and her team flipped the script! The hotel immediately contacted the Manager, Arlene Kravitz of on-site STK Steakhouse and she contacted me within five min came to the restaurant to speak to me about my experience!
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Meosha Davis
I came for a birthday dinner and the food was amazing! The mushroom truffle pasta was heavenly and the food came out hot and fresh. Our waiter was amazing as well and recommended some amazing drinks that I loved as well as vegan options for people in our party. I will definitely be coming back soon!
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Poppy Powers
STK is a great place to go before seeing a play at the Geffen Playhouse. We were there for Happy Hour and tried some of their Happy Hour specials. Everything was delicious. We also discovered an Artist in Residence party while we were there. I loved the art exhibit inside the W Hotel and would recommend taking a look through the lobby on your way into STK.
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Victoria
Just celebrated my friends birthday there and we had the BEST TIME!!!! The food was amazing, our server was outstanding and the atmosphere was perfect. Can’t wait to go back soon! ❤️❤️❤️❤️
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Ivy Valdez
To be honest, I wasn’t expecting much, so I was thoroughly impressed! I’ve heard many steakhouse goers say that STK is overrated. I had to find out for myself, so I played it safe went to their happy hour & I was not disappointed!
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Daniella Steele
STK has the most incredible food, drinks, atmosphere and staff!
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