Relaxed fusion restaurant serving creative tacos, kimchi & gluten-free dishes in simple surrounds. Based on 211 reviews, the restaurant has received a rating of 4.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
5718 B Wurzbach Rd, San Antonio, TX 78238
Phone: (210) 592-1187
Website: https://stixs-stone.business.site/?utm_source=gmb&utm_medium=referral
Social Profile: 
Hours
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 10 AM–3 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Reviews
Samuel Tamburelli
Don’t miss this place. Unassuming location in the best way. Honestly, the chefs are running a high level culinary program out of a strip mall. This place is a must try in the city. More creative than Clementine, better quality than Cured, and more unique and inventive than Supper at Emma. That’s the level this food should be compared to. 5/5 will be a regular
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Stephanie Bedell
My mom bought me a gift card to use. It was delivered without issue via email. The atmosphere was lovely. I was genuinely excited to eat in a location where I didn’t have to worry about getting sick due to food allergies. The host was friendly and knowledgeable. She verified food allergies and spoke with the chef. My original order was something that could have made me sick. They both let me know that, and there was a different option to choose from. Used my gift card without issue. I definitely want to come back and try brunch. It was truly an amazing experience to find a place aware of food allergies and not have to worry about having gluten contamination.
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Lauren Swiger
This place is absolutely delicious. Food is fresh and hot and so flavorful! We went for Restaurant week and got to try a little bit of everything on the menu and nothing disappointed. The inside is small but don’t let that deter you. Staff is super friendly, the food came out quickly and their prices are good for the portion and quality that you get. You have to try the sticky sticky pork ribs and the Tres leches with Horchata cream!
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Abbigail Jepson
This place was so amazing! Michelle was our server and she is also the Owner/Chef’s sister. She was helpful and shared much information about how the food is created. My husband and I got an appetizer, two entrees, and two desserts because we just couldn’t stop eating this amazing food! The Queso Fundido was so cheesy and flavorful but the chips were fire! For our entrees, I got the Big Red and Barbacoa Taco Flight. I am weak when it comes to spicy food, thankfully there was no heat but so much flavor! The pickled watermelon rind was the best thing ever and it added a welcomed crunch to my tacos. My husband got the Wok Fried Signature Pork Belly Delight. The pork belly was so juicy and full of flavor. We both thoroughly enjoyed our meals and didn’t want them to end. So we got dessert. The Berries in a Blanket was so light and refreshing. The Horchata Mousse was so good and light and not too sweet. I would gladly eat that just by itself. We enjoyed this dessert so much that we ordered another, the Churro Bread Pudding. This came with thick slices of the bread pudding and more Horchata Mousse.
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Clinton Moon
This place is amazingly delicious! The place is small but the food is big on flavors. From the looks of the place I was like yeah this will probably taste “Ok” but let me tell you, me and my family’s taste buds went through the roof. I have a family member that barely eats when we eat out but this time they went all in on eating. My hats off to the chef and the person that seated us and waited on us. For appetizers we tried the cheese dip with pork belly it was magnificent! I saw the ribs as an appetizer so of course we tried that too which was delicious. For the main courses we had the Kimchi bowls both with beef but one with fried rice and the other steamed rice and an egg. Also had the chicken and waffles which came out great. For drinks we had the Hibiscus tea and the strawberry lemonade all were refreshing! This place is definitely a repeat place in my list.
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Angelique Rodriguez
What a hidden gem! The food is beyond expressingly good. I ordered the Pork Belly and Polenta. I have never completely finished my food but I did. The polenta was so creamy and cheesy I just kept eating it. For an appetizer we order the cauliflower that was enjoyable, for me though I needed a knife to cut through. There are little things about service if you are picky on such as needing to ask for a refill and silverware but they check on you. My friend ordered the French Toast which looked amazing and I took the Big Red Barbacoa tacos home to my husband who enjoyed them. I would definitely go back and recommend.
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Robert Dodge
Tonight was our first time dinning here since my diagnosis of Celiacs Disease. I highly recommend that even if you do not have any form of gluten intolerance to go and eat here. The food was fantastic, the desserts were devine and the staff is so kind and helpful with everything. Thank you so much for the wonderful stress free dining experience.
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Kaylen Shuck
We had an amazing lunch here today! I’m gluten intolerant and was so happy to have a full menu to choose from. We had the sticky ribs, chicken and waffles, and churro bread pudding. Everything was so delicious and very generous portions. Our waitress Michelle was so sweet and we had an all around awesome experience. It’s a bit of a drive for us but we will definitely have to come back! 🙂
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Elizabeth Vandling
Amazing good and the best part is everything is gluten free! The chef and servers are well aware of Celiacs. Such a pleasure! We will definitely be back!
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Michelle Picklesimer
We went for lunch yesterday. I was intrigued that the whole menu was GF. Michelle our server was friendly and knowledgeable. We enjoyed all the items and will be back soon to try more. The dessert was a real treat for me since most places do not offer a delicious GF option. The tree Leches cake was phenomenal!
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