Steak, seafood & pasta dishes star at this casual American eatery with a full bar & bay views. Based on 420 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
417 Crescent Ave, Avalon, CA 90704
Phone: (310) 510-0333
Website: https://stevessteakhouse.com/
Hours
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | 4:30–9 PM |
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
Menu
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Menu Photos
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Reviews
Monica F
Nothing to complain about here! Adam was superb! My husband started with a Four Rose’s Manhattan & I got their version on a Pomegranate margarita. Yummy!! The menu had a lot of dining options including 6 surf & turf specials. What does one do at a steakhouse?? Order steak! We got 6 oysters to start, which were fresh & clean. My husband got the 20oz Porterhouse, which he stated “this is delicious”! He also got a small salad. I got the 12oz ribeye with a loaded baked potato. Yum! The best part, it was upstairs on the main street. Away from people but close to the water. Thank you so much for a fantastic experience!
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T L
Food was good – one of the more upscale places to eat on the island. Great views and nice ambiance. We did feel a bit rushed, but that would be my only complaint.
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Juan Lopez
This is a great restaurant. The food is amazing, but the drinks are not really, I try to drink an applepine mezcal, and I don’t like the testing . These guys need to fix that, and also, we try to drink a strawberry margarita it was too sweet and too much alcohol sorry guys please fix that for us. Thank you
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Cynthia Sener
Dining directly on the beach – the perfect experience to wind down a weekend in Catalina. Service was solid and the food was good. Enjoyed the coconut shrimp and caprese salad. Great kid mocktails too.
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Charles Dobbs
Definitely a high end steak house. Good flavor and cooked to my liking. (Med Rare) Service was top notch and having a window to see the Avalon bay was incredible.
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Diana Anghelus
This was the best experience on the island as regards dining. It was Christmas Eve and we were lucky to not have to wait although it was full of people. Our server was Johnny and he was so great! The wait time was not long till our food came. We ordered the Buffalo Milk (yummy) and a pomegranate martini. The meal was so delicious and fresh, we got Scallops Avalon Style and Fresh Swordfish, so so good . They also offered bread and butter for additional $5, we did not get it though. It seems like they don’t take reservations, it’s first come first serve. 5 stars for sure!
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Jessica Patricio
Clam chowder was so good. The butternut squash ravioli had the most delicious Alfredo sauce on it but the filling was so bad. It tasted very strongly of artificial coconut which was a horrible pairing for butternut squash and Alfredo. The fish in the fish n chips tasted like the most rank old fish they could find that was long forgotten from the back of the freezer. Let’s just say I will not be surprised if I get food poisoning Mojito was good. Espresso martini was reminiscent of elementary school lunch tray chocolate milk mixed with Hershey syrup and Folgers coffee. Albeit not horrible, but definitely not an espresso martini. Service and atmosphere was excellent, but what I tend to rate more on is the quality of the food than other factors.
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Laura Van Antwerp
If you’re looking for amazing service, amazing vegan and vegetarian options, and a fabulous beachside dining experience, look no further than Steve’s Steakhouse & Seafood.
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Cidre Fuced
Just okay. They make you pay for bread at the table first off which kind of blew my mind. I definitely wont be back. Servers dont speak English very well and dont remember what you asked for (they brought us out the wrong appetizer). They will try to argue with you if you give them any kind of critique or send your steak back because its not how you ordered it.
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ANDY GARCIA
Loved this place. Great food, nice view. They also have tables on the beach. It was a little breezy.
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