Stella’s Menu – De Pere, WI

Type : New American restaurant

Location : De Pere, WI

Since changing ownership in late 2018 and becoming Stella’s, we rapidly transitioned to a more modern American selection on our main menu, influenced by our desire to work with local ingredients and purveyors. We also have a special menu for our more creative ventures into cuisine, which allows our chefs to explore not only our great American cuisine but unique and inspirational fusion foods and other worldly dishes.
So please drop by, we can not wait to welcome you to Stella’s, where we have a great family of patrons and staff, a delicious menu with new special items to keep it fresh, and a great environment to make everyone feel welcome.

New American small plates are served at this convivial venue with a warm ambiance & a patio. Based on 473 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup

Stella's 54115

Address:
401 Main Ave, De Pere, WI 54115

Phone: (920) 336-4100

Website:

Social Profile:

Hours

Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed
Monday Closed
Tuesday 4–9 PM
Wednesday 4–9 PM

Menu

Starters
Fried Brussels Petals
Crispy brussels petals tossed in balsamic glaze & grated parmesan cheese. *GF
$12.00
Truffle Fries
Julienne fries tossed in aged parmesan & truffle oil. ADD poached egg $2 *GF
$12.00
Calamari
Lightly battered rings & tentacles tossed with pepperoncini, parmesan cheese & lemon zest, served with remoulade.
$13.00
Bruschetta
Fresh Buffalo mozzarella with tomato, red onion, basil, balsamic reduction, olive oil, ciabatta, & arugula salad.
$14.00
Beef Carpaccio
Shaved raw beef sirloin, truffle oil, parmesan, fried capers, crostini, & arugula salad.
$14.00
Deep Fried Artisan Cheese Curds
Not your typical cheese curds. 8 oz of lightly battered artisan cheese curds drizzled in sriracha aioli topped with chives.
$12.00
Oysters
$3 Per Each. Rotating variety of fresh-shucked oysters, served with nam jim sauce. CHOOSE your quantity. *GF
$3.00
Shrimp Cocktail
Six Colossal shrimp served with house cocktail sauce. *GF
$14.00
Ahi Tuna
Tuxedo sesame encrusted ahi tuna seared rare. Paired with cucumber slices, maple ginger glaze, & wasabi tobiko.
$17.00
Soups & Salads
House Salad
Regular $8 or Large $10. Chopped romaine, tomato, cucumber, & house buttermilk ranch dressing. *GF ADD Chicken $7, Salmon $8, Shrimp $8
$8.00
Tossed Caesar Salad
Regular $9 or Large $12. Chopped romaine, ciabatta crouton, parmesan crisp, hard boiled egg, topped with aged parmesan & house Caesar dressing. *GF ADD Chicken $7, Salmon $8, Shrimp $8
$9.00
Beet Salad
Roasted beets confit over a bed of baby arugula & red onions, with soft cheese & citrus vinaigrette. Topped with crispy beets. *GF ADD Chicken $7, Salmon $8, Shrimp $8
$12.00
Spinach & Berry Salad
Baby spinach and sunflower sprouts tossed in poppyseed dressing, with goat cheese, pine nuts, basil & seasonal berries. *GF ADD Chicken $7, Salmon $8, Shrimp $8
$12.00
Baked French Onion $7.00
Soup Of Day
Cup is $5 and a bowl is $7. Please call to find out what our soup of the day is.
$5.00
Flatbreads
Sausage & Pepperoni
Spicy Italian sausage, pepperoni, mozzarella. ADD Chicken $7
$15.00
Margherita Flatbread
Garlic, basil, tomato, & fresh mozzarella. ADD Chicken $7
$15.00
Wild Mushroom Flatbread
Wild cremini mushrooms, pesto, mozzarella, & asparagus. ADD Chicken $7
$15.00
Brussels Flatbread
Pecanwood smoked bacon, crispy brussel petals, parmesan, & mozzarella, finished with balsamic reduction.
$15.00
Sandwiches
8 Oz Build Your Own Wagyu Burger
Grilled & served on corn dusted kaiser bun with arugula, tomato, onions, & pickles. ADD Cheddar, Swiss, or Smoked Gouda $1, ADD Pecanwood smoked bacon $2
$18.00
Pesto Chicken Wrap
Grilled 7 oz chicken breast, mozzarella, sun-dried tomato, arugula, & pesto wrapped in a tomato basil tortilla. Served with pickles. ADD Pecanwood smoked bacon $2
$15.00
Pastas
Spicy Italian Sausage
Creamy tomato sauce with rigatoni pasta, Italian sausage & pickled peppers. Topped with melted mozzarella & parmesan. Wild cremini mushrooms, pesto, mozzarella, & asparagus. ADD Chicken $7, Salmon $8, Shrimp $8
$23.00
Lemon Truffle Shrimp Scampi
Large shrimp mixed with bucatini pasta sauteed in parmesan lemon truffle & garlic sauce, & spinach. Wild cremini mushrooms, pesto, mozzarella, & asparagus. ADD Chicken $7, Salmon $8
$27.00
Pasta Alfredo
Bucatini pasta tossed with house made alfredo sauce, & topped with parmesan cheese. Wild cremini mushrooms, pesto, mozzarella, & asparagus. ADD Chicken $7, Salmon $8, Shrimp $8
$21.00
Lobster Mac
Lobster & cavatappi pasta tossed in onion-garlic mornay sauce. Topped with house breadcrumbs & parmesan cheese.
$36.00
Cajun Andouille
Smoked andouille sausage & bucatini pasta tossed with house cajun cream sauce. ADD Chicken $7, Salmon $8, Shrimp $8
$23.00
Main Courses
Certified Prime Angus Ribeye
12 oz Grilled ribeye topped with truffle butter and onion haystacks. Served with garlic mashed Yukon potato and seasonal vegetables. *GF
$41.00
Wagyu Tenderloin
Local Rock & Hill 8 oz pure blood Wagyu tenderloin cast iron sealed with dusted porcini mushroom crust and demi-glaze. Served with tallow roasted one-bite medley potatoes and seasonal vegetables. *GF
$54.00
Cedar Plank Salmon
8 oz fresh caught North Atlantic Salmon grilled on a cedar plank with an orange-sherry reduction. Served with tri-color quinoa & lemon parmesan brussel sprouts. *GF
$31.00
Desserts
Creme Brulee
Vanilla bean custard with caramelized sugar. Topped with fresh strawberries. *GF
$8.00
Cherry Cheesecake
Vanilla cheesecake with Wienke’s Market Door County cherry pie filling.
$8.00
Lave Cake
Flourless chocolate cake with a molten chocolate center, topped with luxardo cherries, cocoa whipped dots, & cocoa powder. *GF
$8.00
Stella’s Sundae
Sea salt caramel chocolate gelato with marcona almonds, cocoa ribs, orange zest, & soaked in amaretto liqueur.
$11.00
Friday Fish Fry
Perch Plate
Hand-breaded perch filets, with buttered marble rye bread, house tarter, house coleslaw, onion, lemon, & CHOICE OF SIDE.
$21.99
Saturday Prime Rib
Prime Rib
12 oz $33 or 20 oz $44. 12 hour slow roasted Black Angus Prime Rib; garlic rosemary au jus, seasonal vegetables, & CHOICE OF SIDE. ADD Mushrooms $3, Onions $3, Both $5
$33.00
Side Dishes
Flat Crispy Fries $3.00
Seasonal Vegetables $3.00
Mashed Potatoes $4.00
Rice $4.00
Side Salad $4.00
Tri Color Quinoa $4.00
Lemon Parmesan Brussel Sprouts $5.00
Tallow Roasted One Bite Potato Medley $5.00
Truffle Fries $5.00

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Photo Gallery

Order and Reservations

Reservations: toasttab.com

Reviews

Jodi Z
The atmosphere is welcoming and upbeat, the staff is friendly & our server was wonderful!

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Hope Dalebroux
First time here and it was phenomenal! My friend and I were seated outside and the patio area is so cute. The drinks were good, the food was AMAZING, and our server Mary was fantastic.

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Danielle Steinfeldt
Amazing can not explain tonights dinner!!!! From the beautiful bartender, Sydney, that served a very yummy drink to the absolutely AMAZING, kind and funny waitress. Susie was so fun and gave the best service!!!! Even the manager stopped by to ask how dinner was and we loved that! We will definitely be back!!!

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Meghan Malone
We sat on the bar side and had table service there. The food was delicious, service was a little slow but it was super busy, so that’s understandable. Our server was pleasant and professional, comfortable setting, and the bathrooms were clean.

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Kelli Sims
The Good – our wait staff was super, she was young but trained very well and just a joy

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Vee Wanzo
Ordered the very expensive filet medium, it was well done. The server didn’t seem to care and overall our meals were sort of cold. A big miss tonight. The last time we were here they served the steak completely different, different sides, demi glace. My last filet here was out of this world, tonight’s was a different story. Consistency is an issue here. But the meals looked pretty. :/

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Cassandra Shepherd
We got a table at the right time, it seemed like we got in right before the dinner rush.

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Angela L
The menu has lots of good options, and the ambiance is pleasant. Our server was very friendly, but she was also scarce and hard to track down when we needed something. We were told that the kitchen is currently understaffed, which would likely explain why the food on this visit wasn’t as great as on previous visits.

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DJ Fritsch
Warm friendly inviting atmosphere. Front bar was buzzing with a local happy hour crowd. Move back to find a more quiet bar that services the dining area. Not really a bad seat in the house, each area quaint and comfortable. Prompt polite staff, food was solid! Shared an app, salad and Brussels flat bread which were all well presented and tasty. Will definitely return and try others.

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Lydia Jorgensen
The food was very bland, no real flavor. The bruschetta was good! But the mains and sides were not good. Ordered drinks when we ordered our mains, and the drink didn’t come out until after the mains, and that was after we reminded our server about it (it was not busy either.) I don’t like giving bad reviews, but this is not worth the money.

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