Based on 130 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
373 NJ-54, Buena, NJ 08310
Phone: (856) 457-7514
Hours
Tuesday | 11 AM–11 PM |
Wednesday | 11 AM–11 PM |
Thursday | 11 AM–11 PM |
Friday | 11 AM–12 AM |
Saturday | 11 AM–12 AM |
Sunday | 11 AM–11 PM |
Monday | 11 AM–11 PM |
Menu
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Photo Gallery
Reviews
Edward Girsham
Steakouts hosted a jeep show, and the turnout was incredible ! I was concerned whether they could keep up with the demand… but they had a ton of bartenders and cooks. The food was great and the drinks were cold.
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mailgal 2000
Had a great time at the jeep show they hosted 8/26… had chicken fingers with fries (hard to go wrong) the bartenders were great never had to wait long even though they were very busy, I’ll be back
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Javon “VoN Cigarz” Harrison
This place is awesome. Friendly staff, very courteous, and the service was top notch. The food will definitely make you come back. Excellent cooks!!! I highly recommend this place.
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Steve Wu
My wife and I were passing through the area late one night and we’re looking for a place to eat and there wasn’t much open or available in the area so we tried this place. When I walked in, I noticed a sign saying $1 beers, the waitress asked what I wanted. I said I’ll take one of those $1 beers and she said oh that ends at 10 PM. It was not quite 10 yet but OK so I said what kind of IPAs do you have and she rattled off a few and I chose one ended up having 3 and when I got the bill, they were $8 apiece for a mug of beer? most mugs are 12oz so I considered it was really expensive also considering this was a bar in the middle of nowhere in the pine lands.
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Kyle Encarnacion
Bartender Susan is very nice, good deal, food is amazing and freshly cooked!
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Ree
Personally, it’s dungy. There’s 2 barmaid’s that have nice personalities that can hold a Convo with customers around the bar. As for everyone else if you don’t enjoy doing what you do find another career path. If it wasn’t for the cook I’d never be in here. Establishment in full honesty has nothing to offer except attitudes with zero patronage. We’ve tried for a year to be steady customers, I’ve witnessed tenders scream at customers while the manager allows it and walks into her office. I’ve been seeing the daily regulars at a different local bar and grill so I’m not alone in this. Actually sucks to have a place like that has so much potential yet nothing being done with it
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Nazzareno Ripa
The food was alright, the drinks were cheap. There were two bartenders, but only one was working the other was just standing there doing nothing. We ordered some sandwich’s which were okay, we also ordered food to go and the rice pilaf smelled, and looked rancid. Other than that the food was okay.
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Greg Sheridan
It’s a great place been coming here a long time food is great and also the staff no complaints always here
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Tina Ferrant
Love this place it’s a nice chill spot getaway great food and people around you
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David Bermingham
Pizza was good, but got served a Cape May IPA in a 10-ounce glass and paid full price for it. Apparently the 6.3% ABV is considered “high”, so they don’t give you a proper pint glass. I’ve seen that with DIPAs that are 8+% ABV, but never with a Cape May IPA!
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