Steak & Bourbon Menu – Louisville, KY

Type : Restaurant

Location : Louisville, KY

Based on 812 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Steak & Bourbon 40222

Address:
1321 Herr Ln, Louisville, KY 40222

Phone: (502) 708-2196

Website:

Social Profile:

Hours

Sunday 12–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 12–10 PM

Menu

Appetizers
S&B Crab Cake
Maryland Style, served with spicy crabmeat aoli
$21.00
Steak & Cheese Hand Pies
Ribeye steak, monterey jack cheese, pie dough, served with Chimichurri and roasted red pepper sour cream
$19.00
Jumbo Shrimp Cocktail
served with raw horseradish and house cocktail sauce
$20.00
Crabmeat Deviled Eggs
traditional deviled eggs, lump crab, candied bacon
$19.00
Beef Tartare
classic beef tartare tossed in a sherry vinaigrette, cured egg yolk, jalapeno, baguette
$22.00
Jumbo Shrimp Scampi
sautéed with garlic and olive oil, finished with lemon sauce on toasted baguette
$19.00
Spinach And Artichoke Dip
served with warm house made tortilla chips
$16.00
Yellowfin Tuna Poke
sesame seeds, orange glaze, green onion, guacamole. served with wonton chips.
$23.00
Mussels
Italian style steamed mussels in a lobster and tomato broth, with nduja sausage, served with toasted baguette.
$20.00
Soups and Salads
Lobster Bisque Cup
our take on the classic
$13.00
Lobster Bisque Bowl
our take on the classic
$16.00
French Onion Soup
traditional with croutons and Gruyere cheese.
$13.00
Caesar Salad
baby romaine, house Caesar dressing, croutons, shaved parmesan, fried capers.
$16.00
Vine Ripe Tomato And Burrata Salad
red onion, basil, toasted pistachios, olive oil, aged balsamic vinegar, cherry tomatoes.
$21.00
The Wedge Salad
iceberg lettuce, blue cheese crumbles, red onions, avocado, tomato, egg, candied maple bacon, blue cheese dressing.
$17.00
S & B Salad
Artisan lettuce mix, bacon, cucumber, tomatoes, radish, beets, carrots, egg, red onion, croutons, bourbon maple dressing.
$16.00
Burgers
Smoked Gouda Burger
Caramelized onions, tomatoes, lettuce, topped with melted smoked gouda cheese and served with pickles.
$24.00
Classic American Burger
American cheese, lettuce, tomato, red onion, pickles.
$23.00
Crab Cake “Burger”
Our house crab cake, crab meat aioli, lettuce, tomato and avocado.
$27.00
Cheese Curd Burger
fried cheese curds, candied maple bacon, lettuce, tomato, onions, pickles.
$25.00
Entrees (Hand-Cut Steaks
12 Oz NY Strip $48.00
16oz NY Strip $55.00
7 Oz Center Cut Filet $50.00
10 Oz Center Cut Filet $57.00
12 Oz Center Cut Filet $63.00
14 Oz Ribeye $58.00
24 Oz Bone-In Cowboy Cut $75.00
Steak & Frites
chefs signature NY Strip, with house-made, fries, Au Poivre sauce.
$42.00
Land & Sea W/ Shrimp
two filet medallions served with grilled shrimp
$65.00
Land & Sea W/Crab Cake
two filet medallions served with a Maryland Style Crab Cake
$75.00
Land & Sea W/ Lobster Tail
two filet medallions served with 8oz Lobster Tail
$85.00
Tenderloin Trio
three filet medallions topped with crab meat dynamite, blue cheese, and Au Poivre.
$57.00
Entrees (Steak & Bourbon Favorites)
Pan-Roasted Chicken
semi-boneless chicken, roasted baby yukon potatoes, sautéed asparagus, chicken au jus.
$36.00
Verlasso Salmon
served with mashed potatoes, steamed broccoli, and lemon butter.
$43.00
Short Rib Pot Roast
braised boneless short rib, mashed potatoes, glazed carrots, horseradish crème fraiche.
$44.00
Vegetable Quinoa
served with warm red quinoa, sweet potatoes, mushrooms, red onion, red beets, garlic, roasted tomato, and avocado. Add Salmon + $19
$24.00
Seared Halibut
pan roasted Halibut, served with mashed potatoes, sautéed asparagus, and finished with a lobster cream sauce.
$47.00
Bone-In Pork Chop
White Marble Farms Pork Chop served with a seasonal chutney, and cream corn brulee.
$44.00
Steak Salad
tenderloin medallions, artisan lettuce mix, tomatoes, egg, blue cheese crumbles, cucumber, red onion, beets, quinoa, steakhouse ranch.
$39.00
Seared Tuna Salad
sesame crusted and seared Sashimi grade tuna with arugula, cilantro, red beets, red onion, roasted tomatoes, carrots, avocado, lemon vinaigrette, peanut sauce.
$33.00
Sides
Steamed Broccoli
fresh lemon juice, extra virgin olive oil, shaved parmesan.
$12.00
Creamed Spinach
traditional creamed spinach.
$12.00
Mac & Cheese
cavatappi pasta, triple blend cheese sauce, fried cheese curds. Add ribeye shavings $4.00
$12.00
Sautéed Mushrooms
seasonal mushrooms, roasted garlic, goat cheese.
$12.00
Asparagus
butter and house seasoning.
$12.00
Maple Glazed Carrots
thick-cut carrots glazed in maple syrup, brown butter bread crumbs.
$12.00
Caramelized Brussels Sprouts
brown butter, hand cut bacon, candied pecans with aged balsamic vinegar.
$12.00
Crème Corn Brulee
spiced cream corn topped with bourbon smoked sugar and bruleed.
$12.00
Spuds
Cheesy Potatoes
roasted baby yukon gold potatoes, herb butter, smoked gouda mornay and cheese.
$12.00
Steak Fries
hand- cut and triple cooked in beef tallow. Double truffle add $2.00
$12.00
Potato Au Gratin
thinly- sliced potatoes layered with creamy cheese.
$12.00
House-Cut French Fries
twice cooked French fries finished with house herb blend. Double truffle add $2.00
$12.00
Loaded Baked Sweet Potato
stuffed with butter, sour cream, chives, crumbled bacon, maple syrup, and Bruleed marshmallows.
$12.00
Colossal Baked Potato
your choice of toppings: bacon, butter, sour cream, cheddar cheese, chives.
$12.00
Mashed Potatoes
warm, creamy, buttered, house whipped potatoes.
$12.00
Shepherd’s Pie
whipped potatoes layered with braised short rib, topped with parmesan
$12.00
Sauces
House Steak Sauce $2.00
Chimichurri $4.00
Au Poivre $7.00
Hollandaise $6.00
Horseradish Crème Fraiche $4.00
Smoked Gouda Mornay $6.00
Add- Ons
Crab Cake $18.00
Garlic Shrimp $13.00
Oscar Style $18.00
Blue Cheese $6.00
Crab Meat Dynamite $11.00
8oz Lobster Tail $48.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Lesley Elmes
I know it’s hard not to get a steak at a stake house, but this (pictured) pork chop is one of the best I’ve ever had. Perfectly cooked, and so tender. The wedge salad looked amazing, and my side of corn pudding was also very good.

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Teresa Lynn
The food and drinks are incredible!!! Service was excellent. I ordered the ribeye with shepherds pie (potato side choice) and brussel sprouts. I didn’t get a pic of the shrimp cocktail but it was also delicious. The Grey Goose, dirty martinis were phenomenal!!

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R Davis
Live music was a nice surprise. Remember to tip the musicians if you also enjoy.

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Business AsUsual
Excellent experience, checked off every mark. My server was patient and attentive, my medium rib eye was perfectly cooked, those lump crab deviled eggs were amazing. Had a bourbon flight, all good. Honestly cant wait to come back here when l visit my child at U of L

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Leah Richardson
As far as cost wise, I feel like there are better quality steaks and cheaper location.(Yes we eat a lot of steak) We did 2 appetizers, 2 Entrées, 1 drink, and 1 dessert. $209(tip not included)

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Tom Moorehead
Went with out of town family here last night. Outstanding food, exceptional service, and our waiter Chris was one of the best waiters we have had at any restaurant in a long time. Every aspect of our dining experience from soup to desert was excellent. Will definitely return .

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Jazzy Biskis
We came here for a celebratory dinner and had such a great time! Our server was prompt and also very funny which made for a great overall experience. The food was delicious, especially the lobster bisque and deviled egg appetizers. We had a full course meal and will definitely be back soon!

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Nicholas Merriman
If you are looking for a great place to eat while visiting the city… This is it! Service is on point and steaks are perfect. I highly recommend eating here.

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Dan Reamer
This is the place to be in Louisville! Reservations are almost required. We got there on a Monday night shortly before 5 PM when they open, and people were door-busting to get in the place. I certainly see why. The bar was completely full by 5:30 PM and every table was full by the time we left. They have so many good options when it comes to steaks including a 12-ounce filet. The mac and cheese was good and the mashed potatoes were exceptional! It is a bit pricey, but no complaints as the value was great with large portion sizes. The service was also fantastic. I cannot wait to come back next time we’e in Louisville.

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Tarcia Parker
The service was amazing, the food was delicious, and the vibe was everything! Thanks Alexis and Brandon for your wonderful hospitality and making our Valentine’s Day extra special.

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