Steak 48 serves the finest steaks and seafood in an intimate, vibrant setting. Our diverse menu satisfies any craving with the best USDA prime steaks, fresh seafood and shellfish plus inventive and classically inspired sides and appetizers. We can accommodate large groups or provide an intimate setting for a romantic occasion, tailoring your experience. Unique dining nooks provide a different experience each time a guest visits. Visit Steak 48 for the best fine dining experience among the many River Oaks restaurants. Our ambiance is perfect for any occasion, our classic American steakhouse menu features the best steaks in Houston, and you will be impressed by our impeccable service and massive wine and Scotch whiskey list.
High-end steakhouse serving prime cuts, seafood & shellfish in an elegant, modern venue. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
4444 Westheimer Rd, Houston, TX 77027
Phone: (713) 322-7448
Social Profile: 
Hours
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |
| Monday
(Labor Day)
|
4–10 PM
Hours might differ
|
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: steak48.comopentable.com
Reviews
Mariana Mercado
Best steak I have had! My husband and I split the ribeye and it was so good! I like my steak medium well and it still was juicy and tender. We also ordered the gratin patatoes and they were also delicious! They had an artichoke taste (I’m not sure if I’m that was just me or they do contain artichokes) and to me that’s was the perfect combination. The Brussel sprouts were not the best I’ve had but were still very good, would probably switch out my vegetables next time I go. The waiter recommended the superfood salad and it was also excellent just a little sweet not overpowering.
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Dalia Sanchez
I enjoyed my birthday dinner with my lovely parents at Steak 48! The atmosphere is welcoming and the staff was friendly and helpful! The reservation time was at 5 pm, but arrived a bit earlier and they seated us right away. Additionally, the atmosphere was great and everyone treated us with kindness and made us feel comfortable. Our waiter, Jessy was phenomenal and recommended great dishes and drinks! I recommend trying the Ribeye steak and NY Strip as the meat was tender, juicy, and soft. As for dessert, the vanilla and caramel cake was extremely delightful and sweet. Overall, I definitely would make a future reservation here due to our wonderful experience and would like to thank once again the staff for great service!
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Imelda Medrano
Oh my goodness! Come hungry and plan to spend some serious money. This is a high end classy place. Wine prices start at $185 and run up into the thousands. Craycray! But everything we ordered was absolutely delicious and the service was impeccable. I highly recommend the mango habanero cocktail and of course, the ribeye. The power foods salad was delicious as well as the truffle fries. And the red velvet cake was literally to die for! OMG! We will come back but we will need to save up some money first
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Katie Lee
We just went here for my husbands birthday and have nothing but amazing things to say! First off, the atmosphere is perfect for date night! Loved the bar area downstairs. The service was outstanding. Very attentive and knowledgeable. Lastly, the food was amazing!! My husband had the ribeye and I had the filet. We would 10000% recommend and plan to come back!
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Sabrina Bryant
We come to steak 48 every year for our anniversary. The service is outstanding. The thought of a steak with truffle butter running down the side makes my stomach growl. Top it all off the dessert must be made by someone’s grandma. The vanilla Carmel cake has to be made with love.
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Marcus Williams
My wife and I are honeymooning and we decided to treat ourselves and our family to Steak 48. The service was excellent for the most part. However, this is the 2nd steak 48 location in which the non-menu steak options were not mentioned to us (probably rooted in implicit bias). To my knowledge the full menu should be shared with every guest. Aside from that all of the food was amazing and the turn around from appetizer to dessert was impeccable. My only other concern was the fact that our $200+ tomahawk went missing when the food was packed up away from the table but we had every other piece of food left over. We then promptly contacted the manager Ashley after we noticed that the food was missing and she reimbursed us for it.
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Ozzie Ramirez
The experience was fantastic, beginning to end. Server was very knowledgeable and attentive. Food was delicious. I ordered the pork chops. Wanted to compare to Perrys pork chop. Perry’s is a completely different pork chop and much better, but the Steak 48 pork chop was delicious. My wife’s steak was fantastic. Internal temp was perfect to her specifications. Sides were great. This is definitely one of our better meal experiences on our weekly date nights. We will be back.
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J Rey
Customer service and environment was awesome, we were greeted with a card congratulating us for our anniversary at the table! The food was amazing and didn’t take long at all to get to the table. The sides are massive and defiantly shareable sizes, we got 16 oz ny steak and pork chops the meat was just falling off the bone! Amazing experience and great food, we will be back. Thank you to Liz for the card, Devin for setting up our reservation, and especially our server Ashley she was awesome! All staff involved made it a special night.
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Kennedy Johnson
Steak 48 knows what they’re doing. This was probably my 5th or 6th time here. Meat is flavorful and well cooked, service is always great. You get what you pay for here. I tried the meatloaf this time and it was incredible with the sauce pairing. Dessert is stellar! We got the vanilla cake and the red velvet bread pudding. I could eat them every day
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Sareya Truelove
An AMAZING experience! Other companies should take note from Steak 48. Hospitality was A-1 from the time we entered the restaurant until we left. Great ambiance, service, food, thoughtfulness. It was our anniversary— they sat us near the kitchen in a quiet podlike area and decorated our table. Our waiter, Harrison was awesome and very attentive. The cherry on top was receiving a call from the restaurant inquiring about our visit. Thanks for top notch service! We’ll be back.
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