StationHouse Wine Bar & Grill Menu – Stratford, CT

Type : Bar & grill

Location : Stratford, CT

ABOUT STATION HOUSE

Station House is a hidden gem, conveniently tucked away aside Stratford Train Station. Gourmet dishes are prepared by our Chef, who has years of experience delivering exceptional cuisine. This fare is offered seamlessly alongside artisan Japanese sushi, crafted by our sushi chef to deliver a unique and eclectic dining experience. Make your selection from chicken, steak & seafood entrees, calamari and Angus burgers and a wide array of premium sushi rolls.

To ensure there truly is something for everyone, there’s a fully-stocked New York City-style bar. Come enjoy professional renditions of Sinatra and Bennett on Sunday evenings, Karaoke every Tuesday night and a variety of bands Wednesday through Sunday Nights.

Casual restaurant/bar serving sushi & pub fare plus wine & cocktails in the train station. Based on 305 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

StationHouse Wine Bar & Grill 06615

Address:
2520 Main St, Stratford, CT 06615

Phone: (203) 377-1648

Website: http://stationhousewinebar.com/

Social Profile:

Hours

Saturday 12–11 PM
Sunday 12–11 PM
Monday

(Labor Day)
12–11 PM

Hours might differ
Tuesday 12–11 PM
Wednesday 12–11 PM
Thursday 12–11 PM
Friday 12–11 PM

Menu

APPETIZERS
Chicken Wings
Seven chicken wings served with your choice of dipping sauce: Buffalo, Thai Chili or Garlic Parmesan
$10.00
Crispy Calamari
Crispy calamari served with marinara & lemon. New York Style with hot cherry peppers & fra diavalo sauce…$14. Buffalo Tyle with scallions, gorgonzola cheese and blue cheese dressing…$14
$13.00
Crispy Twin Arancini
Crispy risotto balls stuffed with prosciutto, roasted red pepper and mozzarella cheese, topped with pink sauce
$10.00
Truffle Fries
Crispy fries, bacon, scallions, shaved Parmesan and white truffle oil, served with Gorgonzola white truffle sauce.
$10.00
SALADS
StationHouse
Mixed Greens topped with shredded carrots, red onions, olives, peppers, cucumber and grape tomatoes. large $10.00 / small $4.50
$10.00
Caesar Alad
Romaine heart, parmesan cheese and housemade croutons
$10.00
Summer Salad
Mixed greens, candied walnuts, dried cranberries, grape tomatoes, mandarin oranges and a citrus dressing
$10.00
Caprese Salad
Fresh marinated tomatoes, mozzarella, balsamic glaze and sweet basil
$10.00
Stratford Express
Mixed Greens, shredded carrots, peanuts, crunchy Lo Mein noodles, topped with pan-seared tuna drizzled with Thai chili sauce, served with a side of sesame ginger dressing
$18.00
ADD A PROTEIN
Grilled or Cajun Chicken…$5 / Sauteed Jumbo Shrimp…$7 / Pan-Seared Salmon…$8 / Grilled Steak…$9
SANDWICHES (served with french fries or side of salad)
Caprese Chicken Sandwich
Marinated tomatoes, arugula, fresh mozzarella on a garlic toasted grinder, served with a side of fries
$13.00
Salmon BLT Sandwich
eared salmon with lettuce, tomato, smoked bacon & basil pesto on a toasted bun, served with a side of fries
$14.00
Seared Filet Sandwich
Seared Filet with sauteed peppers, onions, mozzarella cheese on a garlic toasted grinder, served with a side of French fries
$16.00
StationHouse Burger
Grilled Black Angus burger topped with cheddar cheese, carmelized onions, apple smoked bacon, lettuce, tomato and Chipotle mayo on a fresh bakery roll
$14.00
ENTREES (add $3.50 for a side salad)
Chicken Scarpariello
Served with roasted potatoes or penne pasta, italian sausage, cherry peppers and blistered tomatoes
$18.00
Seared Salmon
Seared Salmon served with garlic mashed potatoes, roasted carrots & a sundried tomato buerre blanc
$24.00
Seared Petite Filet
Served with a fingerling potato, roasted carrots, hert covert & rosemary beef au jus
$24.00
Summer Pasta
Penne Pasta, sundried tomatoes, garden peas, fresh basil and crimini mushrooms
$16.00
Little Engine Kids’ Meals
Chicken Fingers & French Fries $7.00
Grilled Cheese Sandwich With Fries $7.00
Spaghetti & Meatballs $7.00
Chicken Quesadilla With Fries $7.00
DESSERT
Decadent Fudge Cake $7.00
New York Cheesecake $7.00
Ice Cream $7.00
Tartuffo $7.00
Chef’s Special $7.00
RED WINE
PINOT NOIR
(La Petite Perriere, France) – Medium body, cherry notes with soft tannins and a dry smooth texture
$25.00
PINOT NOIR
(Dark Horse, California) – Smoothness and complexity with raspberry, cedar and red-cherry flavors
$25.00
MONTEPULCIANO D’ ABRUZZO
(Stella, Italy) – Bright ruby-red in color, with delicious aromas of black cherries, strawberries, and herbs
$25.00
CHIANTI
(Palagetto, Italy) – Abundant flavors of cherry and raspberry with hints of tobacco
$30.00
MERLOT
(Bogle, California) – Dark cherry and ripe plum flavors with a soft finish
$25.00
MALBEC
(Callia Alta, Argentina) – Layers of dark cherry, blackberry and firm tannins with a long finish
$20.00
MALBEC
(Diseno, Argentina) – Old vine style, violets, red cherry with notes of toasty vanilla oak for balance
$30.00
RED BLEND
(Lyeth, California) – Dark and full bodied with ripe, sweet dark fruits
$25.00
ZINFANDEL
(Ravenswood, California) – Big bold and unapologetic with black cherry, raspberry and blueberry note
$30.00
RIOJA
(Martin Codax, Spain) – Soft and fresh fruit that leaves memories of red fruit, vanilla and cocoa
$30.00
CABERNET SAUVIGNON
(Rock & Vine, California) – Charming mix of candied cherry, ripe blueberry, root beer and milk chocolate
$25.00
CABERNET SAUVIGNON
(Greystone, California) – Lively plum flavor with oak highlights, finished with vanilla and toasty notes
$30.00
WHITE WINE
PROSECCO
(Zardetto, Italy) – A split of light bodied bubbly with notes of orange rind and honeyed grapefruit
$8.00
CHAMPAGNE BRUT
(J. Roget, New York) – This sparkling wine pairs beautifully w/all edibles
$20.00
VINHO VERDE
(Twin Vines, Portugal) – Light, refreshing and crisp white wine with a slight sparkle
$20.00
REISLING
(Blufield, Germany) – Exhibits aromas of white flowers, lime and ripe apricots
$25.00
PINOT GRIGIO
(Angelini, Italy) – Dry and crisp with tropical fruit flavors and a hint of peach
$30.00
SAUVIGNON BLANC
(Terranoble, Chile) – Balanced with medium structure and a grassy citrus character
$20.00
SAUVIGNON BLANC
(Clifford Bay, New Zealand) – Grapefruit and passionfruit followed by a crisp, dry mineral finish
$30.00
ALBARINO
(Bilbao, Spain) – Fresh and sweet aromas of apricot & Peach
$30.00
CHARDONNAY
(Bogle, CA) – Elegant white w/hints of Vanilla, Nutmeg and Guava
$25.00
CHARDONNAY
(Kendall Jackson, California) – Citrus and tropical flavors, excellent acidity with a hint of toasted oak
$32.00
BEERS (Bottled and Canned)
Amstel Light $4.00
Stump Jump Or Run Wild IPA
Athletic Brewing Co.
$4.00
Blue Moon Belgian White $5.00
Budweiser Or Bud Light $4.00
Coor’s Light $4.00
Corona & Corona Light $5.00
Foster’s Lager Can $5.50
Goose Island IPA $5.00
Heineken $5.00
Kirin Light $5.50
Michelob Ultra $4.00
Miller Light $4.00
Palm Amber Ale $5.00
Rodenbach Classic $8.50
Sam Adam’s Boston Lager $5.00
Sam Adam’s Seasonal $5.50
Sapporo Draft 12oz $4.00
Sapporo 22oz Can $5.50
Two Roads
Lil’ Heaven Session IPA, Six Point the Crisp, Worker’s Comp Farmhouse Ale and Ol’ Factory Pils
$5.50
Two Roads
No Limit Hefeweizen, Road 2 Ruin Double IPA
$6.50
O’Doul’s $4.00

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Menu Photos

Photo Gallery

Reviews

Molly Lahey
This is becoming a regular lunch spot for my wife and I!

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Kayley Cortes
This place was PHENOMENAL. Amazing seasonal drinks and the sushi was absolutely delicious. It’s an hour drive from my house but I’m seriously considering going back just for the Christmas tree roll.

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Ken Staffey
StationHouse did an outstanding job with a post-memorial luncheon for my family, even with many more people than we had expected. The service was outstanding and everyone loved the food. I can’t wait to go back for dinner and some live music!!

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DAVID BRAI
Nice vibe as we were looking for a place with live music. Sushi offerings where good, we ordered mostly apps from regular menu. Huge rice balls where bland, clams casino not what I expected, typically they are baked on the half shell.

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Jennifer Flores
I had an amazing experience at this restaurant. They went above and beyond to take care of me and my husband. The wine was amazing. The pasta, fries and grilled chicken were delicious. The lava cake and cheesecake were phenomenal and went very well with the Cabernet. Not only was the food just perfect, but the ambiance was also amazing. There was live music, which I’m told is most days throughout the week and everyone was enjoying themselves. People were clapping for the songs, dancing and laughing. This date night was special and this is definitely an unforgettable restaurant. I recommend this to anyone looking for a night filled with high spirits, laughter and phenomenal food and wine. You will NOT regret giving this place a try. I’m sure glad I did and I am looking forward to my next date night here.

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Christina Nastri
Found this place on a google search, and decided to go on a whim before attending an event. We walked in and were seated at the bar by a young hostess with a smile. We were then given water and menus. The bartender asked us what we wanted, and we told her we needed a minute. 10 minutes later, she had answered several phone calls and was actively engaging in conversation with other customers, and never once looked at us. We made a mutual decision to leave and find somewhere that actually cares about their customers Extremely poor service.. seems to be the type of place the “locals” go. I’d never recommend anyone to go there. The best part of our experience was walking out the door.

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Kellie P
We were in the area and decided to get lunch; they opened at 12pm. We arrived there at 12:30. I think we were the first customers and the waiter was also the bartender. I could be wrong about the waiter. The waiter was attentive to our needs. We ordered drinks and burgers; we were happy with our food. We sat outside and it was a nice vibe for being at the Stratford train station. If I lived in Stratford and takes the train, I would probably stopped there all the time. I would definitely return to this place!

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Cathy Barabas
Great sushi at reasonable prices. The selection isn’t on par with a sushi restaurant, but it’s always fresh! Except on Mondays, when they don’t serve it.

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Matt Matei
I used to enjoy my beers there and today, at 9:30PM I wanted to get a drink before I hopped in the train and it’s closed! And theiy are advertising to be open until 1:00AM.

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Bonnie Mak
Highly recommended to have their sushi by Chef Peter. Cozy place and wonderful staffs there.

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