Station Eight Menu – Marshfield, MA

Type : Restaurant

Location : Marshfield, MA

Based on 304 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Station Eight 02050

Address:
1899 Ocean St, Marshfield, MA 02050

Phone: (781) 837-6637

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 11:30 AM–12 AM
Saturday 11:30 AM–12 AM
Sunday 11 AM–9 PM

Menu

Spring Menu
New England Clam Chowder $8.00
Soup Of The Day $8.00
Buffalo Chicken Dip $15.00
Charcuterie $24.00
Crab Cakes $16.00
Crispy Calamari
lime, chilies, scallions with a choice of thai chili sauce or marinara sauce
$15.00
Dumplings $15.00
Fried Zucchini $14.00
Hummus Board $16.00
Mussels $16.00
Wings
buffalo, bbq, sweet thai chili, garlic n parmesan
ranch dressing or blue cheese
$15.00
Oysters -6 $17.00
Oysters 12 $34.00
Caesar $11.00
Greek Salad $13.00
House Salad $11.00
Side Caesar $7.00
Side Greek Salad $7.00
Side Mix Lettuce
Mixed Seasonal Green Salad,
$7.00
Summer Station 8 Salad $11.00
Side Station Eight Summer Salad $7.00
Wedge Salad $12.00
Marshfield Fried Chicken Sandwich $16.00
Grilled Chicken Caesar Wrap $16.00
Grilled Chicken Greek Wrap $16.00
S8 Burger $16.00
Smoked Turkey $16.00
Turkey Burger $16.00
Black Pastrami Rebuen $15.00
Bacon Blue Burger $18.00
Fried Fish Sandwich $16.00
Sloppy Pig $18.00
Day Boat Baked Haddock $25.00
Chicken Parmigiana $25.00
Fish N’ Chips $24.00
Steak Tips
Soy, Ginger, Pea Pods, Pickled Ginger, Roasted Onions
$26.00
Fried Scallops $27.00
Tri Colored Chicken Pesto Tortellini $25.00
Honey BBQ Salmon $26.00
Blackened Shrimp Tacos $24.00
Mussel Fra Diavlolo $25.00
Breaded Pork Chop $26.00
Steak Frites $30.00
Balsamic Glazed Chicken $25.00
Cheese Pizza $15.00
Chicken Greek Pizza $18.00
Fig Prosciutto Pizza $16.00
Margherita Pizza $16.00
Pepperoni Pizza $16.00
The Fenway $16.00
Everything Pizza $16.00
Eggplant Panini $16.00
Island Creek Oysters $3.00
Meatballs $15.00
Chicken Saltimbocca $24.00
$1 Oysters- WEDNESDAY ONLY $1.00
Grilled Cheese $10.00
Pasta $8.00
Kids Rustic Cheese Pizza $12.00
Chicken Fingers $10.00
Mac & Cheese $8.00
Kids Burger $12.00
Broccoli $5.00
Green Beans $5.00
House Rice With Diced Zucchini And Carrots $6.00
Polenta $6.00
Side Aioli $1.00
Side Avocado $2.00
Side Bacon $2.00
Side BBQ $0.50
Side Blue Cheese $0.75
Side Buffalo $0.50
Side Caesar Dressing $0.50
Side Celery $3.00
Side Chips $5.00
Side Greek Dressing $0.50
Side Guac $6.00
Side Honey Mustard $0.50
Side House Dressing $0.50
Side House Fries $6.00
Side Marinara $1.00
Side Mashed Potato $6.00
Side Parmesan Truffle Fries $6.00
Side Peanut Sauce $0.50
Side Pico $3.00
Side Poppy Dressing $0.50
Side Ranch $0.50
Side Sour Cream $0.50
Side Sweet Potato Fries $6.00
Side Tartar $0.50
Side Thai $0.50
Side Tzatziki $0.75
Side Veggies $5.00
Cheesecake $10.00
Creme Brulee $10.00
Ice Cream $10.00
Lava Cake $10.00
Station 8 Cake $10.00
Carrot Cake $11.00
Raspberry Sorbet $11.00
Neapolitan $11.00
BEVERAGES
Peroni $6.50
Sam Adam’s Boston Lager $6.50
Miller Light $5.75
Jacks Abby Blood Orange Wheat $7.00
Athletic N/A IPA $5.00
High Noon BC $6.75
High Noon Peach $6.75
High Noon Watermelon $6.75
Whirlpool 16 Oz $7.50
Wormtown Be Hoppy $7.00
Btl Cabernet Sauvignon, Avalon 17 $30.00
Btl Cabernet Sauvignon, Coppola Director’s Cut $52.00
Btl Cabernet Sauvignon, Silver Palm $46.00
Btl Merlot, Seven Falls $38.00
Btl Montepulciano, Capestrano $30.00
Btl Red Blend, A. Brown $42.00
Btl, Cabernet Sauvignon, Josh $45.00
Btl, Pinot Noir, Contour $40.00
Btl, Chard, Josh $38.00
Btl Chard, Kendall $38.00
Btl Chard, La Crema $39.00
Btl Chenin Blanc, Mulderbosch $30.00
Btl Pinot Grigio, Casalini $26.00
Btl, Pinot Grigio, Fini $26.00
Btl, Sauvignon Blanc, Crossings $34.00
Btl Sauvignon Blanc, Villa $34.00
Btl, Alvarinho, Foral $28.00
Prickly Berry Smash $12.00
Espressorita $13.00
DESSERTS
Cheesecake $10.00
Creme Brulee $10.00
Ice Cream $10.00
Lava Cake $10.00
Station 8 Cake $10.00
Apple Tart $10.00
Event Items
Charcuterie Board $180.00
Mezze Platter $170.00
Homemade Meatballs $150.00
Steamed/Fried Pork Dumplings $140.00
Lobster Rangoons $140.00
Calamari $130.00
Artichokes $130.00
Chicken Wings $180.00
Mussels $110.00
Steak Tips ADD PRICE!!!!!!!! $0.00
Beef Short Ribs ADD PRICE!!!!!! $0.00
Chicken Piccata $140.00
Chicken Parmigiana $150.00
Chicken Broccoli Ziti $135.00
Chicken Marsala $140.00
Mac And Cheese $85.00
Baked Haddock $160.00
Fish And Chips $140.00
Grilled Salmon $270.00
Eggplant Parmesan $150.00
Sweet Potatoes And Goat Cheese $100.00
Warm Dinner Rolls ( Per Person) $1.00
Caesar Salad $85.00
Mixed Green Salad $85.00
Greek Salad $95.00
Roasted Potato $75.00
Seasonal Veggies $85.00
Pasta With Red Sauce $75.00
Chicken Fingers $85.00
French Fries $65.00
Fruit Platter $180.00
Veggie Omelet $300.00
Huevos Rancheros $310.00
Sunday Station Eight Burger $300.00
Buttermilk Pancakes $275.00
Belgian Waffles $275.00
Crab Cake BLT $440.00
Eggs Benedict $400.00
Full Station Eight Breakfast $360.00
S’Mores French Toast $300.00
Raspberry French Toast $350.00
Tavern Style Steaktips And Eggs (ADD THE PRICE!) $0.00
Avocado Toast $240.00
Breakfast Pizza ( Individually Priced) $15.00
Pastry Basket $350.00
Mimosa Bar (Each) $10.00
Bacon ( Per Person) $4.00
Hashbrowns (Per Person) $5.00
Fresh Fruit Per Person $9.00
Toast Per Person $2.00

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Menu Photos

Photo Gallery

Reviews

Valerie O’Kane
Quick stop for lunch with the parents. Sean (not sure of the spelling) the bartender/host/waiter was AMAZING!!! The restaurant was clean and well kept. The food was unreal. Looking forward to returning and seeing a band.

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Lisa
Update 25Jan2023: Service at bar was good & food improved since last fall. Dinner for 2, we split: winter special salad, fig & prosciutto pizza & the Station 8 cake – all delicious! Chocolate lovers will enjoy this rich, but light with fresh whipped cream. Glad our return was good, even tho midweek when typically slower.

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Rob Edelman
Our first visit to Station Eight and would classify this place as standard pub fare. I ordered the Caesar salad with steak tips and found the Caesar dressing to be quite bland and the steak tips to be without much flavor even though they were cooked to order. The flat breads were more like a thin pizza than a real flat bread. The clam “chowda” was thick but tasted more like something that was canned than fresh. The party who ordered the lobster Mac & cheese liked it even though he claimed it was rather soupy. The lobster roll was tasty if not a bit on the small side. Wait staff was attentive and friendly. Fries served with two meals were a bit soft but tasty. The atmosphere and setting was open, clean and bright.

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Marna Blomberg
We were there on St. Patrick’s Day – a very busy night. Our server Michaela T was fantastic. We love her energy and she was very attentive. The band playing there was great and the food and drinks were delicious. We will be back and hopefully having Michaela as our server!

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Carl Olivieri
After a recommendation from a friend we tried Station 8 and we’re not disappointed. The restaurant and bar areas were exceptional in decor and cleanliness. The food was absolutely wonderful, from preparation to presentation, very pleasing. We especially enjoyed the special bar drinks, Espresso Martinis were amazing.

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ball peen
While my entrée was acceptable and tasty, it was a bit overpriced for the value received. The fried calamari appetizer was a small serving and not at all worth the price. Being a longtime seafood enthusiast, I even wondered if it was actually seafood. If you order a martini and want it strong…good luck with that. The waitstaff was excellent and enthusiastic. it’s an attractive venue as well. In spite of this sounding a bit negative, I have previously had other meals there and was pleased. So…..a mixed bag of feelings about this recommendation.

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Barbara Natale
Food, service, and atmosphere were great. Parking is somewhat limited. Open Mike nights on Thurs. made it a bit noisy. The prices were VERY reasonable and portion sizes were more than adequate. Loved it…will be back!

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Samuel Brand
I really enjoy the atmosphere at Station 8. Very nice decor and a nice selection of food. The charcuterie board was amazing! It has a great variety of meats, cheeses, fig jam, breads and olives. I also enjoyed their driveway menu which had a nice variety of cocktails.

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Joan Walsh
Grilled Swordfish Chop over vegetable risotto is savory and flavorful. Shrimp scampi has succulent jumbo shrimp over a light garlic butter sauced pasta. Mediterranean Turkey burger juicy and delicious with truffle fries. We also enjoyed the lobster won tons and chilli chicken wings.

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Martin Baumann
Really not good anymore, sorry to say that. Service was arrogant, not attentive and almost rude. The place was empty on a Saturday night…. That‘s a sign

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