Station 6 was founded in 2016 by Chef Alison Vega-Knoll and husband Drew Knoll, both native New Orleanians. Since its opening, Station 6 has garnered much critical acclaim, as well as the praise and approval of locals and visitors alike by combining the freshest Louisiana and Gulf seafood and homegrown ingredients to create award-winning cuisine in a welcoming and hospitable atmosphere. Visit Station 6 and get a bite to eat today.
A laid-back option for oysters & Southern-leaning seafood plates in informal digs with a patio. Based on 773 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
105 Metairie-Hammond Hwy, Metairie, LA 70005
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: resy.com
Reviews
Elizabeth Jeffrey
They have a limited menu. We ordered a dozen oysters and they were small and about $30 a dozen. We sat inside, but the dining room was tiny. There is outside seating which I think I would have preferred. There wasn’t even room for salt and pepper on the table, so I had to go to the bar to ask for some. The two fish dishes we ordered were good but not enough food to fill anyone up. It seems to attract a lot of people but the prices are not cheap, especially for what you get.
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Call Texas Home part of the AskFrosy team
In NOLA for just one night and I was lucky to have chosen to try this place. The food was good excellent, had the seared pompano and it was perfection. Also tried the Second Line Blond beer a great refreshing ale.
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Tina Payton
The food was delicious! The soft shell crab was spectacular! And the spinach dip was different made with crawfish tails and tomato but also very good. Here’s some of the dishes we had.
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Alex A
The oysters were delicious. My date got a shrimp salad that was way better than I thought it was going to be. We sat outside and the weather was perfect, additionally there’s covered seating with fans to keep the temperature down. I got the salmon tacos. I was actually very impressed with the portions, it was basically two whole salmon fillets in each taco. I couldn’t even finish it. Wait staff was prompt and friendly but not in your face or rushing. Overall would certainly recommend for food and experience.
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Danielle Levitt
We were very pleasantly surprised by Station 6. It has a relaxed, non-pretentious atmosphere where you can dress up or down. The food tasted as good as it looked, with service to match. There were seats available inside and on the patio when we arrived around 5:15, but there appeared to be a short wait by the time we left (maybe 6 or 6:15). If you’re debating whether to order dessert, just do it.
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Lance Uhde
Barbara & I never been disappointed in the experience, we have frequently visited, & love everything. Food & Beverage is superb as well as staff. Wish y’all could make an additional roof deck
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Chris Bourgeois
Been wanting to try this place since it opened. Finally found a night to take my love for a date night. Outside area is huge, very inviting and done well. Inside is small but also done well with an all wood feel, nice bar with about 12 tables. Wait staff was dressy but comfortable looking. Server was knowledge, attentive, and did a great job. The food was truly outstanding. We had the fish dip and wedge salad for our appetizer combo. Both over the top delicious. Our entrees were the red snapper and the soft shell crab special. The “OMG” continues, both exceeded our expectations. All I can say is Station 6 immediately became a go to spot for me. I can’t stress this enough……it’s a must try restaurant.
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Quen Smith
My first time dining at Station 6 was a wonderful experience. We celebrated my husband’s birthday. We enjoyed everything so much that we returned 2 days later for more. There was 5 different types of fish to choose from on the menu. The place was quaint and the atmosphere was welcoming! We will definitely visit again. No reservations necessary so arrive early.
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Roger Dat
A must if you’re visiting Nola or just a local looking for a new place to try out! Great atmosphere and very delicious food!! Below are items we tried out: crawfish spinach dip, sizzling garlic shrimp, triple tail entree, and even the wildkat fish & chips were good that the kids enjoyed it!
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marad jahde
This neighborhood restaurant in Metairie never disappoints. It’s amazing everytime we eat there. It could stand up to any “fancy/expensive” restaurant anywhere. Last night we started with their version of tuna Poke. It’s called Tuna Crackers. Amazing!! The flavor bombs from the jicama/jalapeno salad, tuna tartar, avocado and soy sauce. You scoop it all up with these homemade tortilla chips. Wow! We also enjoyed the Seared pompano with roasted cashews. Such a light/delicate dish with the crunchiness of the cashews. Our favorite was the nightly special of Speckled Trout on a bed of bourbon mashed sweet potatoes. It was their version of Trout Almondine. So tastefully and complemented perfectly with the sweet potato mash, which was the “best thing you’ve ever eaten” with fish! Oh my gosh! The sweet bourbon added just the right amount of flavor to the sweet potatoes. Paired with the trout…amazing! Service here is always professional, prompt and great! Love this hidden, off the beaten path, neighborhood gen! Oh, lastly, don’t forget to try the bread pudding for dessert. Their version of it is so so good! 3/23 . Adding more photos. This place never disappoints!! Most talented chefs in this area!
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