Popular, rustic-chic venue for craft cocktails, sandwiches & new American entrees. Based on 597 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1533 State St, Sarasota, FL 34236
Phone: (941) 951-1533
Social Profile: 
Hours
| Saturday | 10:30 AM–2:30 PM, 5 PM–1 AM |
| Sunday | 10:30 AM–2:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5 PM–12 AM |
| Friday | 5 PM–1 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Kevin Ballantine
Elegant atmosphere, and I definitely felt underdressed. The waiter came over quickly and he was extremely knowledgeable of the menu and specials.
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Sofia Gilot
To the location, staff, cocktails, and food, my dining experience and party had a great time. Very clean, modern, and aesthetically pleasing. Everything was great, but the fried chicken is top tier. A must try. They also have a bar/lounge area right next door. Looking forward to checking it out on my next visit.
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Jennifer Archangeli
The food and drinks were excellent! It’s the kind of place that you don’t want to stop eating your food because it’s so good. My husband and I shared the Pork Ragu, Red Curry Mussels, Burrata special and the Brussels sprouts. Our server was very attentive and friendly. The hostess was a little grumpy but everything else made up for that.
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G W
Great restaurant. The restaurant has 2 bars, one in the restaurant and the other next door is set up as a lounge. Very comfortable atmosphere. The food is excellent. They are very accommodating to allergies.
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Ryan Parker
What a great experience! We were treated very well here by Jessica (she’s the best). The food was top notch, maybe one of the best places in Sarasota. Everything was great, but I have to say that mushroom toast was my favorite. My wife doesn’t even like mushrooms and she liked this toast. I think my wifes favorite was the ragu, which was spectacular. They gained some regular in us tonight, thanks for the great meal.
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Ashley Holloman
Upon entering this place is beyond what we could have imagined. The manager Jason is so knowledgeable about his wines we had a beautiful bottle of Gramercy, charcuterie and mushroom toast. It was spot on! Compliments to the chef everything was savory and delicious. Our waiter Ralph was phenomenal and quick! Highly recommend this place to anyone venturing around the area it’s beautiful sitting outside on a cool night listening to music and good conversations. Lisette and Lily are both friendly, funny and amazing very knowledgeable on the menu and the bourbon. We went to celebrate our 10 year anniversary week and our hearts have been stolen. This will forever be our home away from home restaurant!
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Jessica Brown
Such a fabulous meal! We’ve been two times and definitely not only tell all of our friends they must dine here but plan to come every time we are in Sarasota. The pace of the evening was gracious, the service so friendly in a gently professional way, the food was sublime – cooked and spiced to perfection, and the drinks were made by someone who is paying attention. It’s a must-go destination!
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Anonymous
This is THE place to go when you’re looking for a real craft cocktail in the heart of downtown Sarasota! Took my friend there for her bday and she had such a wonderful time. Special thanks to Nick the best bartender for showing us how to have a good time 🙂
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KJ
One waitress who was very knowledgeable, kind and bubbly. The cocktails were good but inconsistent. Food presentation was beautiful. Flavor was ok. I was a little disappointed after seeing how it looked. We did the Octopus and the flat steak.
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Alex Borg
Definitely the best restaurant spot around! Will be coming back. The daily specials are unique and delicious, though I recommend asking for the aolis on the side. You have to make a reservation even though they’re typically empty. The tables were clearly painted improperly and have a gross residue on them. This really bothered two of the six of us (not me). Because it was peeling around food, someone suggested the health department should be called! Just food for thought. I had a great experience, ha-ha.
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