State & Fig Menu – Santa Barbara, CA

Type : Californian restaurant

Location : Santa Barbara, CA

Stylish, upscale setting for Californian fare & brunch, plus brick-accented patio dining. Based on 147 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

State & Fig 93101

Address:
1114 State St #18, Santa Barbara, CA 93101

Phone: (805) 965-1730

Website: http://www.stateandfig.com/

Social Profile:

Hours

Friday 11:30 AM–2:30 PM, 4:30–7:30 PM
Saturday 10:30 AM–2:30 PM, 4:30–7:30 PM
Sunday 10:30 AM–3 PM
Monday

(Labor Day)
11:30 AM–2:30 PM

Hours might differ
Tuesday Closed
Wednesday 11:30 AM–2:30 PM
Thursday 11:30 AM–2:30 PM

Menu

Salad
Little Gems Lettuce
Green Onion-Buttermilk Dressing,
Cherry Tomatoes
Smoked Bacon
Toasted Breadcrumbs
Dessert
Warm Rustic Apple Tart
Vanilla Ice Cream
Caramel Sauce
Lunch
Cheese
See the daily board
$4.00
Antipasti
See the daily board
$4.00
House Fries
Kennebec potatoes, sea salt, aïoli
$3.50
Garlic Fries
House fries, garlic, rosemary, chili flake, aïoli
$4.50
Tuscan Sausage & Kale Soup $4.00
Clam Chowder
Smoked bacon
$4.50
The State
Basil aïoli, arugula, avocado, market tomato, provolone
$10.00
The Fig
Fig jam, bacon, caramelized onions, arugula, bleu cheese
$10.50
The House
Caramelized onions, bacon, fontina cheese, grain mustard aïoli
$10.00
The Basic
Lettuce, tomato, onion, house sauce, choice of cheese
$9.00
Turkey Burger
Basil aïoli, arugula, roasted peppers, provolone
$9.50
Grilled Chicken
Olive/thyme salsa verde, fresh mozzarella, arugula (hot)
$10.00
Grilled Portabello
Basil pesto, roasted peppers, provolone (hot)
$9.50
Fennel Sausage
Peppers, onions, basil, marinara, mozzarella (hot)
$9.00
Turkey
Avocado, basil aïoli, arugula, provolone (cold)
$9.50
Heirloom Tomato
Fresh mozzarella, basil pesto, extra virgin olive oil (cold)
$11.00
Fig & Pig
Ham, mortadella, fig jam, arugula, fontina (cold)
$9.50
B.l.t.a
Applewood smoked bacon, arugula, market tomatoes, avocado, basil aïoli, toasted sourdough
$10.00
The Cure
Ham, salami, mortadella, cappicola, extra virgin olive oil, basil sauce, bot peppers, onion, lettuce, tomatoes, baguette
$9.50
Hot Pastrami
Purple slaw, grain mustard aioli, provolone, baguette or griddled rye
$10.00
P.b.r
Slow roasted pork belly, caraway kraut, gruyere, russian dressing, griddled rye
$9.50
Kali Club
Rosemary turkey, arugula, market tomatoes, basil aïoli, avocado, applewood bacon, toasted sourdough
$9.50
The Beast
Rosemary roast beef, market tomatoes, red onion, grain mustard aïoli, arugula, cheddar, baguette
$9.00
Garden
Cream cheese, sprouts, onion, market tomatoes, avocado, arugula, basil sauce, whole grain
$10.00
Cheese “Steak”
Peppers, onions, mayo, provolone (choice of beef, turkey or portabello)
$10.00
Clucks
Buttermilk fried chicken, purple slaw, chipotle aïoli
$9.50
Olive Rubbed Chicken
Salsa verde, tapenade, ratatouille
$13.00
Mac ‘N Cheese
Fontina, provolone, parmesan, applewood bacon, breadcrumbs
$10.00
Daily Antipasti
Sf Potato Salad
Poached potatoes, arugula, lemon/caper vinaigrette
Pesto Garbanzo
Garbanzo beans, basil pesto, shaved grana padano
Heirloom Tomato
Heirloom cherry tomatoes, red onion, olives, feta, red wine vinaigrette
Autumn Salad
Roasted butternut squash, roasted apples/onions, fresh thyme, arugula, evoo
Breakfast Bar
Coffee $1.75
Espresso $1.75
Specialty Coffee Drinks
Cappuccino $3.25
Latte $3.25
Café Mocha $3.25
Americano $2.25
Breakfast Bakeries
Daily Muffins $2.25
Whole Fruit $1.25
Bagel
(Plain)
$2.75
Bagel
(Cream cheese or butter & jam)
$3.50
White By The Glass
William Hill Chardonnay
Healdsburg, ca
$8.00
Brander Sauvignon Blanc
Santa ynez yamey, ca
$9.00
Dellatorsi Pinot Grigio
Delle venezie, italy
$7.00
Red By The Glass
Mirrassou Cab Saur
Modesto, ca
$7.50
Mirrassou Pinot Noir
Modesto, ca
$8.00
Angeline Pinot Noir
Santa rosa, ca
$8.00
Cloodu Bros Pinot Noir
Geyserville, ca
$8.00
Bottled Beer
Old 38 Stout
Ft.bragg, ca
$6.50
Hop Ottin Ipa
Boonville, ca
$6.50
Allagash
Portland, me
$8.00
Magic Hat 9
Burlington, vt
$6.50
Fat Tire
Ft. Collins, co
$6.50
Corona
Mexico
$4.50
Antipasti
Caponata
Zucchini eggplant, capers, onions, basil, peppers, braised tomatoes
Barbanzo Beans
Pesto grana padano, evoo
Roasted Peppers
Capers, basil, evoo
Arugula Salad, Lemon Caper Vinaigrette
Potato Salad, Lemon Caper Vinaigrette
Others
Entrees
Choice of:
Coffee & Tea

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Menu Photos

Photo Gallery

Reviews

Esther Loewen
High priced mediocre food with a little attention to detail. Went staff seemed disinterested and in providing prompt service. The kitchen was incredibly slow. We only ordered entrées at lunchtime, the restaurant was mostly empty, and we still sat at our table with nothing but water for almost an hour. I would not willingly return. The corner of the restaurant is beautiful, and the location is really remarkable. I love this little alleyway district. But next time I would choose a different restaurant.

Tamires Fontes
Serina and State&Fig were the least stressful and most helpful part of our wedding in July 2023. She was communicative and flexible. Everyone loved the food and the venue. Can’t recommend this place enough!

Jen Dyer
I’ve made a lot of terrible decisions in my life but choosing State and Fig for my wedding reception totally cancels them all out. And I made some BAD decisions.

jonathan panossian
My experience at State and Fig was nothing short of amazing! I was looking at different locations to propose to my girlfriend and decided to do it at the Santa Barbara Courthouse and have brunch close by for my family and friends. My friend and I scouted for different locations three weeks earlier and decided State and Fig was a good location. The manager suggested I reach out to Patrick, who owns the restaurant, to reserve the date and get the cost. Patrick is nothing short of a very professional host and businessman. He was responsive, caring and provided so many options that it made the experience at State and Fig so much better. He gave two course and three course menu options, gave me a reasonable price and came out and greeted all of us at the proposal brunch. The food was excellent and there were no complaints by anyone. I highly recommend State and Fig for the food, service, and atmosphere.

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Barbara Bartolome
We L VE this restaurant! The wait staff are friendly, fast, and efficient and the decor is warm and cozy! We enjoyed our lunch there last week, our food was delivered quickly and was really YUM! It was super nice to see the owner circulating through the tables to chat with people, he was friendly with everyone! The outdoor patio is a sweet spot to meet up with colleagues/friends on beautiful, sunny SB days! Thank you, State & Fig, for a really nice dining experience, we will continue to come by!

rich walter
Great place for Sunday brunch. Fun eggs and burgers. Fast service. Couple of beers on tap. Patio looking at the Arcada. Street parking.

jon hall
This is our go-to spot for brunch in Santa Barbara. Good food, broad selection of mimosa’s and good coffee. Outdoor seating is great, beautiful setting and dog-friendly. The staff is great and the service is prompt. Highly recommended.

GD GD
Horrible food , I can’t call this a restaurant, plating was horrible ans super dirty . No one follows rules of HACCP which is super weird . This can of place should be close

Kat
Amazing food, super friendly service and great location. Coming here feels like being in Europe. Brunch at State & Fig is delicious. Will definitely be back.

Christopher Ngo
Hands down my favorite brunch spot in downtown Santa Barbara. This place can get crowded. It was raining when I went so the outdoor seating was non existent.

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