Stars Restaurant Menu – St Michaels, MD

Type : Fine dining restaurant

Location : St Michaels, MD

Elegant space with a river view offers a seasonal American/Chesapeake menu & afternoon-tea service. Based on 92 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Stars Restaurant 21663

Address:
308 Watkins Ln, St Michaels, MD 21663

Phone: (443) 258-2228

Website: https://innatperrycabin.com/dining-areas/stars/

Hours

Monday

(Labor Day)
 7:30–10 AM, 12–2 PM, 6–9 PM

Hours might differ
Tuesday 7:30–10 AM, 12–2 PM, 6–9 PM
Wednesday 7:30–10 AM, 12–2 PM, 6–9 PM
Thursday 7:30–10 AM, 12–2 PM, 6–9 PM
Friday 7:30–10 AM, 12–2 PM, 5:30–9 PM
Saturday 7:30–10:30 AM, 12–2 PM, 5:30–9 PM
Sunday 7:30–10:30 AM, 12–2 PM, 6–9 PM

Menu

Starters
Local Oysters On The Half Shell
with cocktail sauce and lemon		 $16.00
Sweet Potato Soup
with crispy bacon and chipotle flavored chantilly cream		 $12.00
Crab Spring Roll
with pink grapefruit, avocado and toasted almond		 $17.50
Sauteed Veal Sweetbreads
with fresh asparagus, wild mushrooms, salsify and spinach gnocchi		 $16.50
A Tasting Of The Chesapeake
(bluefish pate, cream of crab soup & flounder tempura)		 $16.00
Maryland Oyster Stew
with yukon gold potatoes and curly parsley		 $12.50
Almond Crusted Foie Gras On Toasted Brioche
with mache and quince compote		 $19.50
Salads
Shrimp Salad
with whole wheat pasta, fall vegetables and tropical mango honey & grain mustard dressing		 $16.00
Boston Bibb Lettuce
with firefly farm’s bleu cheese, toasted walnuts and poached pears with an aged red wine & port vinaigrette		 $14.00
Butterpot Farm’s Lettuce
with butternut squash, dried cranberries and toasted pumpkin seed vinaigrette		 $12.00
Entrees
Jumbo Lump Crab Cake On Creamed Leeks
with baby vegetables and a cured lemon and black pepper butter		 $38.00
Seared Jumbo Sea Scallops And Monkfish
with grilled chorizo, parsnip puree and smoked tomato sauce		 $36.00
Hazelnut And Herb Crusted Wild Rockfish
with italian lentils, wild mushrooms and a clam-maderia cream		 $36.00
Tenderloin Of Beef
with maytag bleu cheese, smoked bacon & onion tart with sauteed kale, wild mushrooms and thyme scented jus		 $39.00
Honey And Tarragon Glazed Shank Of Lamb
with parmentier potatoes, leeks, glazed baby vegetables and sun dried tomato sauce		 $36.00
Sweet Chili Glazed Veal Short Ribs & Grilled Jumbo Shrimp On Sauteed French Beans
with parsnip hash cake and crispy butternut squash chips		 $34.00
Seared Duck Breast On Sauteed Napa Cabbage
with duck confit, wild rice and mushroom strudel with honey-huckleberry jus		 $35.00
Double Baked Goat Cheese Souffle
with roasted tomatoes, baby fingerling potatoes & yellow tomato and basil vierge		 $30.00
Seared Atlantic Salmon On White Beans & Apple Smoked Bacon
with grilled chorizo, parsnip puree and smoked tomato sauce		 $37.00
Desserts
Smores
dark chocolate ganache wrapped in marshmallow on a bed of crushed graham crackers		 $13.50
Apple Pie
served with homemade cinnamon ice cream		 $12.50
Hot Amaretto Souffle
served with vanilla anglise		 $13.50
Tropical Rice Pudding
with mango chutney, kiwi, coconut foam and a banana spring roll		 $13.50
Hazelnut Napoleon
hazelnut custard with red currant jam and white chocolate ganache		 $13.50
Selection Of Cheeses
fire fly farms goat cheese and chapel farms cave aged cheddar with oat cakes, grapes and celery		 $13.50
Port
Grahams 100 Year Tawny Flight
(1oz pour of our 10, 20, 30 & 40 year tawny)		 $35.00
Warres “Otima” 10 Year Tawny $10.00
Taylor Fladgate Lbv 2000 $11.00
Churchill “White” $10.00
Grahams “6 Grapes” $8.00
Grahams 10yr Tawny $10.00
Grahams 20yr Tawny $15.00
Grahams 30yr Tawny $20.00
Grahams 40yr Tawny $25.00
Vintage Armagnac
# cles des ducs 1970		 $40.00
Alambic Brandy
Germain-Robin Xo $20.00
Germain-Robin “Old Havana” $25.00

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Photo Gallery

Reviews

Chip H
An impeccable restaurant under the direction of Chef Gregory James. We came here for my wife’s birthday dinner. We were treated to a delightful prix fixe dinner in which every single detail was executed to perfection. This is truly a five star dining experience without the overpriced stuffiness of nearby award winning restaurants. Service was attentive and worthy of special note. The location can only be described as idyllic and breathtaking. A perfect evening indeed!

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Dean Machikas
The breakfast was unimpressive, honestly I’d recommend walking into town instead. The coffee was outright not good, and the food both days was just okay. I would be giving the place a 4 star if not for the second paragraph here. If you’re staying here and looking for breakfast, head over to The Blue Crab or Sprouts instead.

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Rajiv Dewan
Read about the chef and the restaurant on some website a few weeks ago.

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Matthew
Amazing. Amazing. Amazing.

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Bill D.
Excellent food and service with beautiful views of the water. Attention to detail was impeccable. Highly recommend.

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Mary Beth Driscoll
Breakfast at Stars was lovely and the view and service was very good. The Inn at Perry Cabin is a wonderful place to stay with gorgeous views of the water.

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Sarah Rutherford
4 stars for service and atmosphere. Our waiter Beau was so friendly, polite and provided great service. The outdoor patio is beautiful and picturesque – a great place to enjoy a nice meal and a glass of wine. We each ordered the flounder sandwich on brioche bun; our only complaint is the fish should be larger or the bun should be smaller! Great presentation and sides (salad and fries).

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Tim Tribo
Picked up food off of the Purser’s Pub menu to go for dinner. There is nothing like Chef Ken MacDonald’s 4 star food especially if you can turn it into a picnic with someone special. We had the pork chop which was AMAZING, the highly recommended steak sandwich, and fries. Our eyes were larger than our stomach.

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Juan Dromgoole
Delicious food, incredible service & beautiful ambiance. Highly recommend!

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Cristiano Gato
Outstanding fine dining experience. The food was delicious. Great small dishes surprises between courses. They’re very fast on bringing the food after your order but I didn’t feel rushed. It was just a bit tight in time to drink the wine bottle I wanted.

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