Based on 227 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
8628 271st St NW, Stanwood, WA 98292
Phone: (360) 629-5253
Social Profile: 
Hours
| Thursday | 4:30–8:30 PM |
| Friday | 4:30–8:30 PM |
| Saturday | 4:30–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–8:30 PM |
| Wednesday | 4:30–8:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Mathew Hawkins
I just left having the BEST BURGER OF MY LIFE!! I’m still a little in shock, it was absolutely perfect in every way. It can’t be topped, I have reached my peak in my lifelong search of burgers. Euphoric really, just wow!
MA Quayle
We had specials of Wagu burger and tritium pasta. Both really good and generous portions. A real surprise in Stanwood!! Nice selection of local craft beers on tap.
Michelle S
It was an awsome dining experience with a casual feel. There were nine of us, we had 4 appetizers plus our entrees. Most everyone raved about their meal. Speaking for myself, I loved the bread, the honey bourbon prawn app and my ribeye steak with the red wine demi was AMAZING. If you’re in Stanwood, I highly recommend the Stanwood Grill!
Teresa S
It’s been about for years since we had dinner here. Our last experience was not good. This time I have to say was great! I’m rating this 4 stars because of a couple details. The booth bench was not comfortable and a little pricy for what it was. The prime rib dip was delicious but the bread was not hearty enough to hold together and it was $17. The risotto dish was delicious and rich but felt it was missing something $24.
Erin Bryant
I am from out of town and was excited to try this place! I made a reservation (not needed). I ordered the Manhatten Mignon and was super disappointed. The steak was cut fairly well and cooked perfectly to medium rare, but that was all I could eat. The veggies were terrible, and I was looking forward to the brussels sprouts. The sprouts were basically raw and the yam(?) was so fibrous I couldn’t eat it, either. The few, small, potato pieces were overcooked and over salted. Basically, I paid $49 for a small mignon and a lemon drop. Server was not receptive to my feedback, and I did hear the table behind me mentioning the same thing about the vegetables. I’m leaving hungry.
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Roalziel
Their food was pretty good, I got their chicken pasta with like a carrot romesco sauce, I just wish their menu was a little larger and had a pasta with a white sauce
Dan Cowles
Wife and I went on a whim. Both had Ribeyes which was covered in a brown reduced sauce/gravy that had bacon and mushrooms. It was delicious. I was pretty worried as my wife eats food like a toddler so I thought between the sauce on the steak and the asparagus mixed with roasted potatoes, We’d pay for her to pick out three potatoes and shed be done. She loved it all. The steak was cooked great and the sauce was so delicious. The potato asparagus mix was perfectly cooked and seasoned that even my wife ate it. I’m still in shock. Will come back again. And for people complaining about price on these reviews? It’s 2023… Stuff costs money. Save $8 dollars I guess and go to Outback…
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Nicole Martinez
First time here and it was delicious! Service was fast and friendly. We got there when they opened and it got packed fast! Specials on the chalk board when you walk in.
Carolyn Myers
We love this place and the people who work there. The owners are also wonderful people. It’s our “go to” restaurant. Their Manhattan Mignon is a must-order!
Aaron Larson
My usual place of choice for meals when visiting my grandma, originally wanted the cast iron pork but since everyone loved it an used all the bourbon glaze I opted for the halibut and mushroom broth instead, wonderfully light halibut and great earthy richness for the broth. Enjoyed a nice simple apriwhiskey: bourbon, apricot liqueur and lemon zest and an elderflower smash with the meal. Ill be back for the cast iron pork tho.
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