Based on 191 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
773 Laurel St, San Carlos, CA 94070
Phone: (650) 226-5164
Social Profile: 
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 10 AM–9:30 PM |
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jasmine Chung
There seems to be always reservations available, which is nice! Been eyeing this place and finally got to try it with my parents. Tried Mexican genre this time – ceviche, queso something with mushroom, quesadilla with shrimp (custom order) – all was delicious! Store bought tortilla chips though and the margarita took forever. Next time will come back to try the pastas
Teresa Abunto
Finally dining in after restrictions have been lifted! We chanced upon Stamp while walking along looking for a place to get lunch. We were greeted by Steve, shown to our table and he explained the menu in detail! Everything we ordered was excellent – the Colorado lamb riblets dish was juicy and not gamey at all, the oxtail stew very comforting, and the duck was tender and tasty. The risotto with the duck was so good, and enough for two people.
Mark Demers
Excellent meal ! !
Fraser Street
GOOD COOKING – Menu has a Mexican twist. Salmon entree was excellent. Tuna poke appetizer was good but small for $18. Kids menu. Need bread service, and fix the lights (dim them). With a few tweaks it could get 5 stars.
Adi Joshi
Delicious!! Look- I won’t complain about the prices because it’s a fancyish restaurant, what do you expect? All there is to know is that the service is fast and friendly, and the food is spectacular! Split ahi tuna poke and paella, and neither dish disappointed. Tuna was better than any that ive had in California, and the paella reminded me of Spain!! Desserts- mango Panna Cotta and flourless chocolate cake- stole the show!! Pictures below. Great job stamp!!
claudia thomas
Have never and would never eat at Stamp! These horrible people were my downstairs neighbors. They made my life hell. They argued, yelled at their 2 sons, yelled at me, my friends who came to visit, inconsiderate, nosy, & disrespectful towards me & the country I was born in the United States where I am very proud to live.
Tony Yeung
Special menu for special day. I think it’s a bit expensive than usual. Fettuccine is outstanding. Pork Chop is good. Oxtail Stew Risotto is Not that Risotto… Very disappointed for the desserts, especially Churro.
Fred O
Came here last week and was blown away. Just had to come back today and again the food was phenomenal. We’ve had the ribeye, pork chop, seafood tostadas, and the chile relleno. Both times we’ve had the white truffle gnocci because they are so delicious. I have to mention that the service here is outstanding. I highly recommend this place.
Sarah Supahan
Excellent dinner and wonderful desserts! Thoroughly enjoyed the salmon dinner and seafood linguine. And the key lime cheesecake is to die for! Great atmosphere and service as well.
William Keiffer
A pretty good spot. The menu is quite the eclectic mix, and a bit confusing at first. First time there I did the oxtail stew and it was quite tasty. Second time I decided just to go with something that sounded weird to see what would happen: smoked salmon quesadilla.
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