Stage Coach Grille Springdale Menu – Springdale, UT

Type : Restaurant

Location : Springdale, UT

We make home style comfort food sourced from local ingredients whenever possible and pride ourselves on the time, effort and expertise that goes into making our food. We fly our seafood in fresh from Hawaii directly from the supplier and we only serve prime grade Creek Stone Farms Prime Beef. We have a casual dining atmosphere with a full bar, talented bar tenders, and a big emphasis on quality. Our staff is friendly and personable and ready to make your experience great.

Based on 324 reviews, the restaurant has received a rating of 4.3 stars. Price

Stage Coach Grille Springdale 84767

Address:
2400 Zion Park Blvd, Springdale, UT 84767

Phone: (435) 879-7410

Website: http://thestagecoachgrille.com/

Menu

Appetizers
Potato Skins
Fresh fried potato skins stuffed with cheddar cheese and bacon topped with green onions, served with a side of house-made ranch dressing.
$9.00
Fried Zucchini
Fresh cut zucchini, hand seasoned and breaded, fried to order. Never frozen
$9.00
Fresh Veggie Platter
An assortment of vegetables, peppers, cucumbers, carrots, celery, zucchini, served with ranch dressing.
$8.00
Jalapeno Pepper Popper
Fresh jalapeños breaded and stuffed with cream cheese, cheddar cheese and our special blend of seasonings.
$9.00
Onion Rings
Panko breaded thick sliced onion rings fried to order and served with our house made ranch dressing
$8.50
Feta Cheese Plate
Imported feta, thick tomatoes, fresh basil and kalamata olives, drizzled with imported olive oil and balsamic vinegar and served with fresh bread.
$11.00
Bread Sticks
Four fresh warm bread sticks cut in half and served with a side of warm creamy marinara sauce
$6.50
Shrimp Cocktail
Four jumbo prawns served with avocados, cucumbers and home-made cocktail sauce.
$17.00
Maryland Crab Cakes
Our rendition of grandma michele’s crab cakes. Hand made from jumbo lump and blue crab blended with our special seasonings. These crab cakes are all crab and no filler! Pan fried and served over our creamy lemon tarragon bearnaise sauce.
$17.00
Sashimi Ahi Ceviche Tostadas
Fresh sashimi ahi tuna paired with classic flavors of lime juice, cilantro, jalapeño, red reppers, served with fresh avocado wedge of lime, on a traditional crisp corn shell.
$12.00
Calamari Twist 11.00
Calamari strips coated in a light dusting of seasoned breading and fried to perfection. Served with a side of fresh lemon basil aioli and our home made cocktail sauce.
$11.00
Desserts
Strawberry Cheesecake
New york style cheesecake topped with fresh sliced strawberries, home made strawberry sauce and real whipped cream.
$9.00
Triple Chocolate Cake
Chocolate cake with chocolate gnash and chocolate drizzle topped with real whipped cream.
$9.00
Tiramisu
Fresh made in house featuring a medley of traditional flavors including coffee and liqueur dipped lady fingers and hand whipped custard layered and topped with real cocoa.
$9.00
Cream Cheese Apple Crisp
(Aka the kolob bar) made fresh at muddy bees bakery. A coconut granola crust topped with cream cheese, home made apple pie filling and topped with strudel. Served warm.
$9.00
Gluten Free-Panna Cotta
Sweet cream vanilla panna cotta served with fresh strawberry sauce.
$9.00
Beverages
San Pellegrino $7.00
Aqua Panna $7.00
Coffee $3.00
Hot Tea Mint $3.00
Earl Grey $3.00
Tropical Green $3.00
Chamomile $3.00
Pepsi $3.25
Diet Pepsi $3.25
Mountain Dew $3.25
Root Beer $3.25
Sierra Mist $3.25
Pink Lemonade $3.25
Ice Tea $3.25
Stage Coach Grille Kids Menu
Grilled Cheese And Fries $6.00
Mac And Cheese $5.00
Butter Pasta $5.00
Chicken Fingers & Fries $7.00
Home Town Favorites
Chicken Marsala
Grilled chicken breast in a made to order marsala sauce. Served with fresh mashed potatoes and freshly sautéeed vegetables.
$24.00
Linguini Alfredo
Linguini pasta with made to order alfredo sauce from real cream, freshly grated parmesan cheese and fresh garlic. Served with a warm bread stick from muddy bees bakery.
$20.00
Smoked Ribs
Hand cut, house smoked baby back ribs served with our stage coach fries, fresh cole slaw and a side of our home made bbq sauce.
$26.00
Duroc Pork Porterhouse 14oz
Marinated 14oz bone in pork porterhouse. Broiled over an open flame, served over a balsamic glaze with sauteed vegetables and your choice of potato.
$29.00
Stage Coach Chicken Fried Chicken
Hand pounded freshly breaded double lobe chicken breast smothered in our home made country gravy, served with vegetables and your choice of potato.
$24.00
Stage Coach Chicken Fried Steak
Made fresh in house tenderized sirloin beef steak, hand breaded and smothered in our home made country gravy, served with vegetables and your choice of potato.
$24.00
Famous Stage Coach Burgers
Stage Coach Grille Burger
Freshly ground 1/2 pound black angus chuck patty, served on a fresh muddy bees bun with fresh cut and seasoned stage coach fries and lettuce tomato, onion and pickle on the side.
$18.00
Veggie Burger
Impossible burger brand vegan friendly veggie burger. Served on our muddy bees burger bun with lettuce, tomato, onion and pickles the side.
$17.00
Salads And Soup
Classic Dinner Salad
Freshly tossed mixed greens, tomato ,cucumber and red onions topped with parmesan and croutons.
$7.00
Greek Salad
Freshly cut tomato, cucumber, bell pepper, red onion, imported feta cheese and kalamata olives tossed with extra virgin olive oil and a hint of oregano.
$15.50
Stage Coach Salad
A bed of blended spring mix topped with tomato, cucumber, red onion, croutons and freshly grated parmesan cheese.
$10.00
Caesar’s Salad
Classic caesar’s with fresh hand cut romaine lettuce, parmesan cheese, croutons and our home style dressing
$11.00
French Onion Soup
Made with real beef stock and fresh sautéed onions, topped with a toasted baguette, swiss cheese and parmesan cheese
$8.00
Seafood
Balsamic Glazed Salmon
Atlantic salmon fillet, hand cut and pan seared topped with our home made balsamic glaze. Served with freshly sautéed vegetables and wild rice pilaf.
$29.00
Shrimp Scampi
Classic individually prepared linguini pasta with sautéed garlic, olive oil, lemon, and basil. Topped with jumbo shrimp and served with a fresh warm bread stick from muddy bees bakery.
$29.00
Sashimi Ahi Tuna
Flown in fresh from hawaii! Hand cut ahi tuna steak prepared with your choice of sesame crusted or blackened and served over wild rice pilaf with freshly sautéed vegetables and our house jalapeño soy sauce.
$31.00
Sashimi Ahi Salad
Fresh from hawaii sesame encrusted ahi tuna served on a bed of spring greens lettuce colorfully garnished with cucumbers, red and green peppers, avocado slices topped with a wedge of lime. Served with a refreshing ginger sesame dressing.
$31.00
Premium Black Angus Beef
Creekstone Farms Flat Iron Steak
1o oz. Hand-cut, creek stone farms black angus flat iron steak. Open flame grilled. Served with your choice of potato and fresh sautéed vegetables.
$33.00
New York Steak
14 oz creekstone farms black angus n.y. Steak, flame grille to order and served with your choice of potato, fresh sautéed vegetables and a house salad
$44.00
Premium Creekstone Tomahawk Ribeye Dinner For Two!
Hand carved 36 to 50 oz. Premium creekstone farms tomahawk ribeye served with two dinner salads, two choices of potato and two servings of freshly sautéed vegetables.
“Kamas Canyon” Filet Mignon
8 oz utah sourced, grass fed, black angus beef, served with your choice of potato, fresh sauteed vegetables, and a house salad
$59.00

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Menu Photos

Photo Gallery

Reviews

Jeff Donovan
We came on Easter Sunday for dinner and chose here because of the reviews and the breathtaking view of Zions. Our food was delicious and very tasty. I ordered the Alfredo pasta with chicken and vegetables and I loved it . My wife got the same but with shrimp and loved it. My mom got the chicken fried steak and loved it.

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Hansong Kim
Foods was delicious. I had twonseperate dinner at here. Shrimp scampi is really good. Also Ribeye steak was pretty good enough. Food quality and quantity was great. Recommmend this place.

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Emily Mccain
The atmosphere was wonderful and the food was even better. We have spent way more, on steaks that were not as tender, juice or full of flavor as this was. I would highly recommend this restaurant if your coming to Zions national park. Our waiter Chris was also fantastic! Not.once did we have to ask for refills…and he did not hover either… want great food and awesome service then this is the place to get that.

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Peter Knight
They are friendly and the food came out fast. They do charge more so you expect better quality. The French onion soup was good. The Caesar salad tasted good but was drowned in dressing. Do not get the chicken fried chicken. It is a poor quality flat pink rubbery patty of chicken parts. (I should have taken a picture of the inside of it). We Rarely ever send anything back but we couldn’t eat it. They did take it off the bill.

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Javin Miller
Really nice restaurant to eat at away from the busy crazy side of Springdale. The burgers were a little pricey but they gave really large portion sizes. It’s fancy and the service was good but you can’t miss the incredible view from the dining area.

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Michael Boland (Santaahobo)
GOT SCAMMED.

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James Rafalski
This gem is located south of the busy downtown section of Springdale. It was reccomended by our hotel and it was fantastic. There is an interesting drink menu, the meals were great and the inside and views were wonderful. The BQ ribs, $27, were tender and fell off the bone. The Iron was also tender and prepared to perfection. A can’t miss place. Excellent service and suggestion were made by Tiffany, our server. The Zion Shuttle does run to this location at stop #9.

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WarHmonger MATH
The middle age guy at the front desk seemed clueless and rude… My family of four was standing 5 ft from our party (6) to make room for the walking isle and the guy at the front counter seemed arritated. He asked me rudely, did I need help after I had been standing around him for over 10 mintues. Hey bud, I walked in here with 9 other people 10 mintues ago, your restaurant isn’t busy, and your attitude is creating a bad taste in my mouth and I haven’t even eaten. I took a star away for poor greeting and customer service. On the other hand our server was excellent!

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Mike H
The usual country dishes are quite decent. The fried steak is the best among the ones we ordered. Service is cordial but rather slow. Do be prepared for the tourist spot premium in dining cost, but I’d say that is typical in the area.

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Dezera Morris
Mushroom and swiss burger was amazing as well as the fries. Everything was priced fairly besides the deserts, we got a very small slice of average cheesecake that cost almost the price of our burger and fries. Overall great experience.

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