Squid Lips Menu – Sebastian, FL

Type : Seafood restaurant

Location : Sebastian, FL

Chill eatery serving uniquely prepared seafood, including bacon-wrapped scallops & smoked fish dip. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Squid Lips 32958

Address:
1660 Indian River Dr, Sebastian, FL 32958

Phone: (772) 589-3828

Website: https://www.squidlipsgrill.com/sebastian-squid-lips/

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM

Menu

Appetizers
Ahi Tuna Tartar
sashimi grade yellow fin tuna diced and mixed with sweet thai chili, jalapeno and sriracha. garnished with green onions and wasabi cream sauce. served with chips.
Artichoke And Crab Dip
a blend of blue crab meat and artichoke hearts served piping hot with a generous helping of corn tortillas for dipping
Baja Fish Tacos
two corn taco shells loaded with our crunchy fried fish, shredded cabbage, chili tequila lime sauce and pico de gallo served with our chipotle creme sauce
Cajun Bacon Wrapped Scallops
a house favorite! four large sea scallops wrapped with bacon and grilled to perfection with our honey lime sauce
Coconut Onion Chips
thick cut yellow onion pieces dipped in our homemade coconut rum batter, rolled in shredded coconut, then lightly deep fried.
Coconut Shrimp
premium shrimp dipped in coconut rum batter, rolled in shredded coconut, then deep fried. served with our island dipping sauce
Conch Fritters
loaded with conch (konk), served with bahamian fritter sauce
Cracked Conch
tenderized conch dusted in seasoned flour and lightly fried
Crunchy Chicken Tenders
fresh chicken tenders, corn flake breaded, then golden fried
Crunchy Fish Fingers
fresh fish strips rolled in corn flakes, then deep fried golden brown
Fried Calamari
fresh calamari coated in a seasoned flour, then deep fried
Jerk Chicken Kabob
skewered tender pieces of oak grilled, jerk seasoned chicken breast with pineapple chunks
Jumbo Chicken Wings, Mon!
lightly breaded, deep fried, and tossed in your choice of sauce: key lime habanero, teriyaki garlic, plum ginger or jamaican jerk bbq sauce sample platter 16 wings/all 4 sauces blue cheese and celery
Lobster ‘N Crab Cake
our signature blend of lobster and blue crab meats served fried or sauteed
Seared Tuna
sashimi grade yellow fin tuna, seasoned with our spicy secret rub, thinly sliced & served with wasabi, soy and ginger
Smoked Fish Dip
yellow fin tuna lightly smoked then blended to create a taste sensation; add diced tomato, onion & jalapeno.
Soups & Salads
Caesar Salad
fresh romaine lettuce& parmesan cheese tossed in our key-lime caesar dressing & topped with seasoned croutons add grilled tuna, mahi-mahi, chicken or shrimp
Garden Salad
fresh cut lettuce, tomatoes, red onion, cucumber, carrot, and red cabbage served with our homemade orange balsamic vinaigrette dressing add grilled tuna, mahi-mahi, chicken or shrimp
Joe’s Conchy Chowder
soup of the day cup or bowl
Our Salad
baby greens, tomato, red onion, white raisins, candied pecans & dried cranberries lightly tossed in our signature vanilla vinaigrette dressing & topped with bleu cheese crumbles add grilled tuna, mahi-mahi, chicken, shrimp , grouper or salmon
Sandwiches
Abaco Fish Sandwich
we liked this one so much we couldnt wait to bring it to melbourne! coconut fried fish filet topped with mango chutney & smothered with melted swiss cheese
Buffalo Chicken Sandwich
boneless chicken breast lightly breaded, deep-fried then coated in our key-lime habanero sauce (add fries)
Crunchy Fish Blt Wrap
our crunchy fish, hickory smoked bacon, fresh ripe tomatoes and iceberg lettuce tossed with our cajun majo and wrapped in a seasoned herb wrap, served with chips.
Crunchy Fish Sandwich
fresh fish filet dusted in seasoned flour, rolled in corn flakes, then perfectly deep fried
Cuban Sandwich
mojo-marinated fresh pulled pork, baked ham, genoa salami, imported swiss cheese, dill pickle & yellow mustard on fresh-pressed cuban bread
Fish Sandwich
tuna steak, mahi, grouper or salmon – oak grilled to perfection with your choice of baste
Half Pound Burger
choice fresh, never frozen, angus beef oak-grilled to your liking
Lobster-N-Crab Cake
our special blend of lobster and crab meat offered fried or sauteed
Mahi Reuben
oak-grilled mahi with sauerkraut, melted swiss cheese and thousand island dressing on toasted rye bread
Oak Grilled Chicken Breast
plump boneless breast with your choice of baste top it with cajun seasoning & blue cheese
Overwater Grill Burger
our 12lb. oak-grilled fresh, never frozen, angus beef burger topped with crumbled cajun bacon & melted blue cheese
Pulled Pork Sandwich
our pork is slow-cooked, then tossed with your choice of our jamaican jerk, carolina gold, north carolina vinegar or hickory smoked bbq sauces. served with french fries & creamy cole slaw
Shrimp Caesar Wrap
oak grilled shrimp (or chicken) tossed with parmesan cheese, romaine lettuce and our key-lime caesar dressing and served with chips.
Veggie Burger
for those of you who are not feeling carnivorous!
Entrees
8 Oz. Sirloin Steak
certified sirloin oak-grilled to perfection
Bahama Mahi
generous portion of mahi mahi, lightly dusted in seasoned flour, delicately pan sauteed and topped with mango salsa
Black Cherry Pepper Pork
thick juicy boneless pork loin finished over our oak wood grill and topped with our signature black cherry pepper sauce
Cajun Bacon Wrapped Sea Scallops
a house favorite! large bacon wrapped sea scallops oak-grilled with our honey lime sauce single skewer or double skewer
Citrus Salmon
salmon filet marinated in an italian citrus seasoning & slowly oak-grilled until tender & flaky. for the lighter appetite or full portion
Coconut Shrimp
butterflied shrimp dipped in coconut rum batter, rolled in shredded coconut then deep fried, served with our island dipping sauce. for the lighter appetite or full portion
Conch Parmesan
tenderized conch lightly fried and finished with marinara sauce and melted mozzarella cheese. served with our fettuccini pasta.
Crunchy Fried Fish
mild mahi filet dusted in seasoned flour, rolled in cornflakes, then delicately deep fried
Dry-Rubbed Steak
we may have to open a steakhouse with this one! hand cut, 12 oz. aged angus ny strip seasoned with our spicy secret rub and expertly cooked the way you like it over a crackling oak wood fire
Florida Classic Fried Shrimp
plump shrimp lightly dusted in seasoned flour & fried to a golden brown. for the lighter appetite or full portion
Grilled Boneless Chicken Breast
boneless chicken breasts fire grilled & finished with your choice of honey lime sauce, cajun seasoning, jamaican jerk, honey ginger, black cherry pepper or honey rum glaze for the lighter appetite or full portion
Islamorada Redfish
farm raised redfish topped with crabmeat and lobster, baked to perfection and covered with our lemon bearnaise sauce
Key Largo Style Baked Fish
mild tilapia or redfish filet topped with fresh tomatoes, onions, capers, white wine, fresh basil and lemon juice
Keys Combo
mahi filet and skewered shrimp expertly grilled over an oak wood fire; seasoned or basted with your choice of honey lime sauce, citrus butter, cajun seasoning, jamaican jerk or honey rum glaze.
Lobster -N- Crab Cake
lobster & blue crab meats blended for a taste treat you won’t forget. sauteed or fried. single cake dinner or double cake dinner
Mahi And Florida Fried Shrimp
mahi nuggets and plump shrimp lightly dusted in seasoned flour and then deep-fried to a golden brown.
Oak-Grilled Grouper, Mahi Mahi Or Tuna
generous portions of the freshest fish we can buy! basted with our honey lime sauce, citrus butter, honey ginger, cajun seasoning, black cherry pepper, jamaican jerk, apricot ginger lime, or honey rum glaze & oak-grilled to perfection
Praline Tilapia
a mild, flaky tilapia filet, lightly dusted in seasoned flour, delicately pan-sauteed, then drizzled with a sweet pecan praline butter sauce
Seafood Enchilada
shrimp, scallops and fish in our seafood cream sauce wrapped in a flour tortilla and topped with enchilada sauce and melted jack cheese
Seafood Lasagna
layers of spinach & egg lasagna noodles filled with blue crab claw meat, shrimp & sea scallops, ricotta, mozzarella & provolone cheeses, then topped with a creamy tomato-alfredo sauce. served with your choice of a garden or caesar salad. for the lighter appetite or full portion
Seafood Scampi
a medley of scallops and shrimp sauteed in garlic butter & white wine served over a bed of fettuccine
Shrimp
skewered, oak-grilled shrimp basted with your choice of honey-lime sauce, citrus butter, cajun seasoning, jamaican jerk or honey rum glaze. for the lighter appetite or full portion
Shrimp & Cajun Bacon Alfredo
sauteed shrimp and our spicy cajun bacon folded into creamy alfredo sauce topped with parmesan cheese and served over fettuccini pasta.
Shrimp & Jalapeno Jack Cheese Grits
lightly sauteed shrimp with caramelized onions and tomatoes served over our creamy jalapeno jack cheese grits and topped with crumbled bacon and spring onions.
Stuffed Flounder
tender mild flounder filet packed with our famous lobster/crabmeat blend, baked in citrus butter, topped with a light, creamy seafood sauce
Stuffed Shrimp
sweet, plump freshwater shrimp stuffed with our signature lobster/crabmeat blend, baked in citrus butter, topped with a light, creamy shrimp sauce
Teriyaki Pork Kabobs
lean pork loin & pineapple chunks grilled to perfection over our oak wood grill & brushed with our garlic teriyaki glaze
Thai Mahi
our generous portion of oak-grilled mahi mahi filet topped with a spicy thai peanut sauce
Baskets
Fish-N-Chips
fresh fish nuggets lightly dusted in seasoned flour, then deep fried a golden brown. served with french fries & tartar sauce
Fried Clam Basket
our lightly seasoned, single breaded, deep fried clam strips. served with french fries and tartar sauce.
Fried Shrimp Basket
plump shrimp fried to perfection! served with french fries and your choice of tartar sauce or cocktail sauce
Scallop Basket
scallop pieces lightly dusted with our seasoned flour and deep fried to juicy perfection! served with french fries and tartar sauce
Raw Bar
Clams
raw or steamed full dozen or half dozen
Sashimi Scallops
(sushi fans will love this!) six select raw scallops topped with wasabi sauce, soy, ginger, & toasted sesame seeds
U-Peel Shrimp
hot or chilled choice of 14 or 28 shrimp
Sides
Drunken Sweet Potato
(a house favorite!) brown sugar, myers dark jamaican rum and special tropical spices
Other Sides
rice, vegetable du jour, potato du jour, french fries, cole slaw, bimini bread
Twice Maple, Sweet Potato
baked once then mise with just the right amount of maple syrup and caribbean spices and baked again!
Something Sweet
Carrot Cake
Chocolate Seduction Cake
Key Lime Raspberry White Chocolate Cheesecake
Red Velvet Cake
Reeses Peanut Butter Pie
Mikes Key Lime Pie

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Menu Photos

Photo Gallery

Reviews

Salty Lens Photo
Laid-back atmosphere. Open to the river, the breeze was nice. They have fans with misters. You can feed the fish and there are birds for the kids to watch. The food and service was good.

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d. p.
Came for an early dinner with a group of friends. The place was in a great location, slightly small but cute. The appetizers we delish. I recommend the bacon wrapped plantains, coconut onion chips, and fried chicken livers. The main dishes were nothing to brag about really and it’s all overpriced. One thing I enjoyed the most out of all the food we ordered was the Fish and Chips with fries. My friend instantly learned a lesson never to oder Lasagna from a seafood restaurant lol. One of the food ordered fell on the ground so we had to wait – everyone was quick to remake it but half of the shrimps on the stick were kinda burnt. Wished they actually “pulled” the pork in the sandwich and not just put huge chunks of it. Coleslaw was definitely old. The server was quick and friendly though!

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Jon-Mark Davey
Squid Lips is our go-to place when visiting Sebastian inlet, we’re been there many times. The food is wonderful, the service is usually very good. We’ve only had a couple 4 star servers, never less. We really love the coconut shrimp, it’s the main reason for driving 90 minutes to eat there.

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EJB 3
A really nice laid back spot that we stopped in for lunch. The restaurant is built over the water and reached by a pier. It’s all open-air, so every seat is “inside” but still somewhat open to the elements, so you get a nice breeze off the water throughout. I had a fried fish sandwich which was really good with a light batter, which I prefer. My fiancé had coconut shrimp which was also good, though the provided dipping sauce was a little too sweet for our taste. Otherwise the food was great and our server was friendly and attentive. Would definitely return, even just for the atmosphere.

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Cynthia Smith
First time visiting here, will not be my last. My family treated me to lunch and everything was good, Mai sandwich, Fish wrap, Burger and bacon wrapped plantains (surprisingly good), our server was so patient and kind. Manager came by to check on us, as well. I think my cute baby cousin was attracting everyone to say hello . The place sits right over the bay, with breath taking views wherever you sit. Looks like when I come back, it maybe in a new building. If your in Sebastián,Florida and looking for a spot with good food, drinks and views Squid Lips is your place. Thank me later.

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Precious Lalama
The food was okay. The cake was dry but the fudge on it was good. The Thai chicken sandwich had good flavor. The stuffed flounder was nothing to write home about. The portions were small for the price and the fish had a few little bones in it. Overall I think I would go again and try something different.

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C G
Top-notch food. I really enjoyed my lobster and crab sandwich. My wife had the teriyaki mahi sandwich. The views from the restaurant are really wonderful. I hope I can return here again.

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Glenn Moore
What a strange name for such a wonderful place. Our food was cooked to perfection, and the staff were knowledgeable and professional. You can feed the fish bread as you eat. They’re all over the place. I highly recommend

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Scott C
Restaurant is situated in the water, you have to walk down the dock to get there. Recommend by locals in the area. The windows were open to let in the fresh air and take in the water. Food was also very good.

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Leeann Ulrich
Poor parking situation as most on river side. No handicap entrance. Excellent views. Superb service. Food is nom nom with good portion size. Wildlife views from your seat

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