Based on 148 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ Delivery
Address:
226 Talcottville Rd, Vernon, CT 06066
Phone: (860) 926-0088
Website: https://www.squarepegpizzeria.com/
Social Profile: 
Hours
| Saturday | 11 AM–1 AM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–1 AM |
Menu
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Menu Photos
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Reviews
Geno Villafano
Everything about the restaurant, management, staff, and menu is exceptional. And the round pies are AMAZING, but the Detroit style pies often come out with a lot of raw dough in the center/undercooked. Pizza is hard and they’re doing amazing things, better than most other places in Connecticut.
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Larry Rivera
I always like there Glastonbury location, came to Vernon tonight and was super happy with my pizza. Cooked perfect! I saw some bad reviews but it seems liked they worked out any kinks because my experience was perfect all around.
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Paul Kerswill
Very, very good Napolitano-style pizza. Happy hour – between 2 and 6, is really unbeatable. Gotta go for the olives. Soooo glad it’s soooo close. Try the Piggy Figgy. The only fig, prosciutto and arugula pizza in the area
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Hoss RI
Best thin crust pizza I’ve had in literally 7 years.
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Adam M
We live directly across the street and pizza was cold by the time I got home. Would not recommend for delivery or takeout as the crust is super thin/light and toppings just weren’t sufficient to retain heat for more than a couple minutes. Stick with dining in or eating in the parking lot. Microwaving to get it hot made a decent crispy crust soggy but a cold pizza isn’t my thing at these prices. We ordered a large margherita. Please see picture for how much motz and sauce was on the pie. Good spices, just doesn’t lend itself to anything but being served straight from the oven.
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Roxher Elmasllari
Ordered a pizza at 6.11pm finally I was able to pick up at 6.50pm. When I checked the pizza. Half of the crust was burned like a piece of charcoal. And half not properly cooked. Paid over $30 for a half burned pizza that took more than half hour to make. First time I got there, and I’ll be dammed if I go again there to eat.
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Fred Fronczek
Decided to try Square peg pizzeria today. The pizza had a light fluffy crust that tasted delicious. While my kids prefer more cheese on their cheese pizza it was very good. The gluten free pizza my wife had was one of the best tasting one I’ve sampled. Over all it was definitely worth the stop and we will visit again (or do take out)
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Monique Hylton
I got a deep dish pepperoni pizza. The flavor was amazing; however, the dough was undercooked. The top of the pizza was good, but the middle was not thoroughly cooked.
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Judah Braunstein
Went for dinner tonight, when I got there waited for outdoor dining and told we were next up, when table cleared after waiting 25 minutes told that they were holding that table for a call ahead reservation they didn’t mention when we got there. After waiting 45 minutes for a table we’re sat with hostess wiping the table down with a dirty rag, not given silverware or the usual fried pasta they give. We ordered a very simple large cheese which finally came out after almost a half hour and was burnt to a crisp to where the edge of pizza was shiny from it being burned. Asked the waitress about the pizza and she said they are always that burnt and sometimes they cook them even more. It was inedible. The manager came out after I asked to speak to him and admitted the pizza wasn’t edible. It was absolutely disgusting and burned to a cinder. Never returning to this location.
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Syeda Nusrat Ali
I’m so disappointed with the food. This is a overpriced place for small portion food compared to other restaurants. Pizza was under cooked it needed to be in the oven a bit longer.
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