Spuntino Menu – Denver, CO

Type : Italian restaurant

Location : Denver, CO

Global Mind, Local Body, Italian Soul.

Spuntino is an intimate, Italian inspired restaurant nestled into the heart of the historic Potter Highland neighborhood, owned and run by a wife and husband, chef and manager team along with their small, dedicated staff. We are obsessed with what we do and dedicate ourselves to sharing our passion for wonderful food, drink, and service with our lovely guests. We are inspired by our travels, our diverse culinary experience, our wonderful purveyors, by the seasons, and by the wonderful guests we have a pleasure to serve. We are a from-scratch kitchen, making everything we are reasonably able to in house, including breads, cheeses, pastas, gelati, a wide range of digestivi and amari, and more.

Charming restaurant featuring classic Italian dishes with a seasonal bent in a rustic environment. Based on 568 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Spuntino 80211

Address:
2639 W 32nd Ave, Denver, CO 80211

Phone: (303) 433-0949

Website:

Social Profile:

Hours

Saturday 5–9:30 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9:30 PM

Menu

Dinner Menu
Salumi E Formaggi
Chefs’ choice of house made or imported meats & cheeses served with accoutrements & bread
$17.00
Focaccia E Ricotta
House made rosemary + olive oil focaccia & our Origin Guernsey milk ricotta
$9.00
Olives
Warm house marinated Losada olives
$8.00
Verdure
Chefs’ selection of seasonally changing vegetable preparations
$22.00
Alce Crudo
Wild-tracked Rocky Mountain elk tartare, ginger-garlic, toasted masala aioli, ajwain seed crisps
$19.00
Arancini
Traditional risotto balls with Hatch green chile and sharp white cheddar, cilantro-lime crema
$12.00
Insalata
Altius Farm greens, pancetta, roasted acorn squash, candied pecans, apple cider vinaigrette, gorgonzola dolce
$13.00
Burrata Di Bufala
Deca & Otto buffalo milk burrata, Saba, apple butter, Altius Farms greens, sliced apples, pinenuts
$19.00
Granchio
Jumbo lump crab salad, preserved lemon, Thai basil, roasted butternut squash, crispy potato cake, chile oil
$22.00
Malai Kofta Gnocchi
Handmade potato dumplings, toasted cashews, Indian-spiced tomato sauce, cilantro & red onion
$27.00
Pappardelle
Hand cut ribbon pasta with El Regalo Ranch goat ragu, aged Pecorino
$28.00
Agnolotti Del Plin
Handmade pasta filled with ricotta & sweet potato puree, Elevation guanciale, Altius Farm kale, jus
$28.00
Capellini Aglio E Olio
Hand rolled strand pasta, S. Indian spice-preserved garlic, Corto olive oil, 63° egg, garlic breadcrumbs
$27.00
Pasta Del Giorno
Our daily pasta special
Giardino
Yogurt & spice marinated cauliflower, aloo tikki, pakora fried red onions, coconut peanut chutney, mint-cilantro oil
$28.00
Pollo Al Mattone
Cook’s Venture 1⁄2 ‘brick’ chicken, chestnut risotto, roasted Hazel Dell mushrooms, Madeira jus
$34.00
Capesante
Seared diver scallops*, beluga lentils, River Bear bacon, cauliflower puree, orange agrodolce
$37.00
Dessert Menu
Zeppole
House made apple cider-ricotta donuts, cinnamon sugar, bourbon dolce de leche
$11.00
Torta
Anjou pear-olive oil cake, buttermilk crème anglaise
$10.00
Tartufo Al Cioccolato
Guittard chocolate ganache truffle infused with amaro
$3.00
Affogato
Scoop of house made gelato with a double shot espresso pour over
$6.00
House Churned Gelato

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Michelle Gan
I celebrated my birthday at Spuntino and I am so glad this is the place I chose. The diners next to me told me they’ve won a James Beard Award for Hospitality, which is not surprising at all because the whole team took such good care of me including giving me a little birthday truffle. The service is so wonderful and the food is good – I especially recommend the elk tartare. I wish I had a bigger stomach because so many of their pastas and desserts sound so good and can’t wait to come back again.

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Y K
Our favorite restaurant in Denver! We’ve dined here for 4 times over a year, and enjoyed every visit and every bite. We are taking our friends to dine there again today, and we look forward to it. The service is great and cocktails are the best in town. If you like Manhattan, don’t miss this place. They use a special vermouth from Italy and that makes a huge difference. Bartenders here take pride making the drinks. A cozy neighborhood restaurant with delicious foods and a nice bar with great cocktails. You see people work at the kitchen diligently, and the female Chef Cindhura Reddy occasionally stop by and chat with you. You definitely feel welcome here. I would say it is creative Italian restaurant infused with the best from South Indian cuisine, uniquely tasty with exotic spices. This has become our go-to place. I highly recommend it!

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Katie Martineau
I loved it!! I absolutely loved it – I’d say it’s a combination of new American style meets Italian. I went for my birthday and the staff were so kind! Especially when my date was 50 minutes late (yeah I know, I should’ve left, but I wanted to dine here).

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Nikki Leishman
My husband and I came here to celebrate our 10 year anniversary and it did not disappoint! Our server was absolutely amazing and surprised us with a couple special treats to celebrate. It was such a special environment and experience. The burrata dish was one of the most delicious things I have ever had. We love the Indian influence on the dishes.

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Nancy H
Third time and loved it as much as the first and second. The vibe is energetic. People are talking, drinking, eating, and enjoying. The food is unique and delicious. We ordered a few appetizers and mains and all of us loved our dishes. About the service: our gal was attentive, fun, and professional. She was wonderful. It’s one of my favorite restaurants in Denver because every experience has been consistently fabulous.

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Pattie Carlin
I cannot say enough about how great Spuntino is. The food is so original and very tasty. Service is impeccable. Warm and fun. Can’t wait to come back.

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Mason Good-Turney
This was a great place to start the night. We called ahead to grab a table. Our server was knowledgeable and made our night great. We had an appetizer and drinks. I had the bournator sr and my wife had the garden of Tom Bombidil. They were amazing. We had their homemade bread and cheese. We finished our bread and they brought us a fee more to finish off the rest of the cheese. Amazing. Matt was spectacular and really had us grinning and laughing. He was a wonderful server.

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David Barry
Spuntino is a gem!

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Tiffany Knighten
Five stars for customer service, food, and atmosphere. We came for a birthday celebration and it did not disappoint! Our order: a chilled red wine, focaccia e ricotta with garlic (WOW), the house special, and the scallops. Special thank you to our server, John, who had the best recommendations for every course. The entire staff made the experience an extraordinary one. 10/10 would recommend.

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Ronda Stede
The Italian cuisine was a very different spin. Beautiful presentation and incredibly knowledgeable waiter. The food was not to our liking. We started off with a pomegranate and lime drink that had wonderful floral notes and flavor. Then tried the appetizer special with prawns that had an overwhelming Indian spice to it that made both my husband and I only eat the shrimp. I ordered Fettuccine Alfredo that was the special of the evening and was very disappointed, due to flavor and spice. My husband’s dish was very different than he anticipated as well. We thought the restaurant was nice, staff very knowledgeable and accommodating, but the food was not what we anticipated therefore we are rating at 3 stars.

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