Spring is a New American restaurant located in the Historic Marietta Square owned and operated by friends, Chef Brian So and Sommelier Daniel Crawford. We focus on serving seasonal, thoughtfully sourced dishes, as well as natural wines. We are dedicated to supporting and honoring the local farmers, artisans, and winemakers that have devoted their lives to their craft. We want our guests to leave knowing that our staff has taken pride in giving them a memorable experience.
New American restaurant serving seasonal, thoughtfully sourced dishes, as well as natural wines. Based on 435 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
36 Mill St, Marietta, GA 30060
Phone: (678) 540-2777
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: springmarietta.comresy.com
Reviews
Max Rogers
It was definitely a great experience! Food and service were almost perfect. I read previous reviews that complained about the food being bland. Not sure where that came from. Nothing was bland. The shrimp app was served hot with spices and then contrasted with cold and refreshing flavored sauce. Almost a FU to bland. Chef must have been reading reviews. We had grouper and chicken for the mains. They were very good and salted just right. I hate when dishes are not finish salted. I love fish, but I was thinking the chicken was the star. Don’t skip desert. Especially if they have a dish with butter ice cream. It was fantastic. Only issues were that the place is small with no cocktails. But the beer selection was OK, and the wine was thoughtfully selected.
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Diana Petsitter101
Super intimate, masterful food art,
Chris Fraser
I was super excited to come here based on the reviews and some recommendations. I am very adventurous when it comes to trying new foods but I was initially intimidated by the limited menu. I eventually moved past that and had an unforgettable experience. The building was small but romantic and quaint. The service and food was outstanding. I would talk about the food but I will let the pictures do the talking. I will definitely be returning! A+A+A+
Thu Doan
The parking is a bit tricky with this restaurant. We accidentally get in a Marta parking that is right in front of the restaurant. We paid by the mobile app QR code. Though later, the server told us people don’t really park there because the arm gate might not work randomly. Fortunately, we got in that parking area accidentally, so we didn’t go through the arm gate, which apparently close. The restaurant is right next to the train track and opposite to the other side of the train track, you will see a big lot of public parking (which you can see from google map). I will recommend parking there and go across the railroad to the restaurant.
Nicholas Illanes
This place is magic! I went there expecting an exceptional dinner and this place absolutely exceeded those expectations. Our server was very sweet and attentive to our table. Daniel, the Sommelier added so much to the night walking us through a variety of different wines and the attributes and history behind those wines. The food was so amazing, we ordered the whole menu and shared and everything. The different dishes were so perfectly balanced. The chicken Liver & foie gras parfait was my favorite from the starters. If you want to have an out of body experience, I highly recommend you try the roasted chicken for your main course. I can’t even put into words how amazing that was. This quite possibly could have been the best meal I’ve ever had in my life. Shout out to the whole team at Spring, you guys are the absolute best!
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Mark Storch
The lamb was excellent, other entries not so much; full disclosure – I haven’t tried them all.
Anita Darcourt
The best restaurant in Atlanta Metro Area. This hidden gem place in Mariettta is serving delicious, fine cuisine dishes that are real treat for a foodie like me. Original and seasonal menu, surprising combinations and so delicious. They have very good wine list with wines we never tried anywhere else before. Nice ambience, cozy and upscale atmosphere. Very good service. The owner was very nice to accommodate the reschedule of our reservation. Overall 10/10, we can’t wait to try the spring menu!
Monique Davis
Let me just say this I’m eaten at some great restaurants. I had the best time at Spring Restaurant the food was Superb . The service by Liz was the best service I have ever had.. Make a reservation the food is amazing we had the best time..
Bethany Seong
SUPERB. After dining here countless times over the past four years, shame on me for not writing a review until now. Spring deserves all the stars!
Raven Jade
We ordered the chicken liver pâté, the roasted broccoli salad, the pan-seared snapper, lobster garganelli and chocolate and beets for dessert. Every plate was beautiful and balanced. All of the flavors married well and complimented eachother perfectly. Service was impeccable. We will definitely be visiting again and I’d recommend eating here to all of my friends.
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