Spondivits Menu – East Point, GA

Type : Seafood restaurant

Location : East Point, GA

Since 1979, this down-home seafood restaurant & bar has served Angus beef, chowder, gumbo & oysters. Based on 6 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Spondivits 30344

Address:
1219 Virginia Ave, East Point, GA 30344

Phone: (404) 767-1569

Website: http://www.spondivits.net/

Social Profile:

Hours

Saturday 11 AM–3 AM
Sunday 12 PM–4 AM
Monday

(Labor Day)
11 AM–4 AM

Hours might differ
Tuesday 11 AM–4 AM
Wednesday 11 AM–4 AM
Thursday 11 AM–4 AM
Friday 11 AM–4 AM

Menu

STARTERS
Peel -N- Eat Shrimp
Plump Gulf shrimp cooked to perfection, served chilled ready for you to peel and enjoy.
King Crab Cocktail
A 7 oz. portion of the King Crab, served hot or cold in the shell with drawn butter and cocktail sauce.
Oysters On The 1/2 Shell
At Spondivits, we believe if the oysters are great, everything is great. Shucked fresh to order, guaranteed to put wind in your sail. Served only while in season.
Award-Winning Clam Chowder
About the only thing the Yankees are good for is clam chowder. The Chef was bottle fed on this recipe of creamy, rich chowder. With generous amounts of potatoes and tender, tasty clams, this recipe placed 1st place three years in a row at the Cape Cod Chowder Festival and now Spondivits serves it daily.
Chowder Kennebunkport
(bowl) A bowl of our award-winning chowder topped with bacon and melted cheese. Served with garlic bread.
The World’s Greatest File Gumbo
A bit spicy with logs of lobster, oysters, shrimp, crawfish, cajun andouille sausage, and okra. Served with garlic bread and yellow rice.
Steamed Oysters
Andy’s Special Recipe Oysters
Andy’s special recipe teamed oysters with cheese and garlic butter.
Cheese Toast
Texas toast topped with melted Monterey Jack and Cheddar cheese, served with marinara sauce.
Fried Calamari
Lightly battered and served with marinara sauce.
Chicken Wings, Buffalo Style
Spondivits Original or breaded crispy. Best in the U.S.A.! We are famous for our plump, crisp wings tossed in our tangy sauce, served with celery and bleu cheese dressing. Mild, medium, hot or STRAIGHT FROM HELL. No returns on STRAIGHT FROM HELL–wimps need not apply.
Coconut Shrimp
Plump shrimp beaded with “snowflake” coconut, fried and served with apricot glaze.
Cajun Shrimp
Plump shrimp sautéed with cajun herbs and spices. Served with a tangy jalapeno dressing.
HAMBURGERS
Hamburger
Our burgers are over 1/2 pound of fresh ground beef chargrilled plump and juicy to your specification and served on a toasted bun with lettuce, tomato, and onion.
Cheeseburger
Our fresh ground beef burger with melted American cheese.
Bacon Cheeseburger
Our 1/2 pound burger with crisp bacon and American cheese.
Mushroom Swiss Burger
Our burger served with sauteed mushrooms and Swiss cheese.
Spondivits Custom Blackened Burger
Like nothing you’ve ever eaten! Over 1/2 pound of ground beef chargrilled with Cajun herbs and topped high with sauteed mushrooms, bacon, and Swiss cheese.
SIDES
Cole Slaw
Vegetable Of The Day
Garlic Bread
Rice Pilaf
French Fry Basket
Baked Potato
Loaded Baked Potato
Extra Butter
Extra Sour Cream
Extra Dressing
SANDWICHES
Grilled Chicken
Plump breast of chicken, grilled and served on a bun with lettuce, tomato, and onion.
Fried Chicken Sandwich
A boneless breast of chicken cut into julienne strips and fried in a crisp golden batter. Served on a toasted bun with lettuce, tomato, and mayo.
Hot Ham And Swiss
Thinly Sliced sugar cured ham served hot with melted Swiss cheese on a toasted hoagie bun with lettuce, tomato, and onion.
French Dip
Slow roasted roast beef sliced thin and served hot on a toasted hoagie bun. Served with au jus.
Butcher Block
Our French dip sandwich served with melted Swiss cheese and au jus.
B.L.T
VIne ripened tomato, crisp lettuce and bacon served on your choice of
Subdivit
A mountain of sandwich. Ham, turkey, roast beef, lettuce, tomato, onion, Swiss and American cheeses, served on a toasted hoagie bun with 1,000 Island Dressing.
Roast Turkey
Thinly sliced roast breast of turkey served on a toasted bun with lettuce, tomato, and onion.
Tuna Salad
Our fresh Albacore tuna salad served on a toasted onion roll with lettuce, tomato, and onion.
Catch Of The Day Sandwich
Our fresh fish of the day served on a toasted onion roll with cole slaw and french fries.
Rueben
Tender corned beef slices grilled on rye bread with Swiss cheese, 1,000 Island dressing, and homemade red cabbage sauerkraut. The Best Rueben in Atlanta
Fried Oyster Po-Boy
Plump breaded oysters served on a toasted garlic bun with lettuce, tomato, and onion. Served with jalapeno dressing and tarter sauce.
Fried Shrimp Po-Boy
Plump juicy fried shrimp served on a toasted garlic bun with lettuce, tomato, and onion. Served with jalapeno dressing and tarter sauce.
Fried Lobster BLT
Sweet fried lobster served on a toasted hoagie bun with crisp bacon, tarter and french fries.
SALADS
House Salad
A crisp blend of fresh lettuces topped with fresh vegetables, cheese, and garlic croutons. Served with your choice of made from scratch dressings.
Caesar Salad
Crisp romaine lettuce tossed with Chef’s special creamy Caesar dressing. TOpped with garlic croutons, tomatoes, and shredded parmesan cheese.
Chicken Caesar Salad
Our famous Ceasar salad served with a grilled hickory breast of chicken and tomatoes.
Seafood Caesar
Available with
Fried Chicken Salad
A bed of mixed greens, topped with your choice of fried chicken, fresh vegetables, cheese, and garlic croutons.
Grilled Chicken Salad
A bed of mixed greens, topped with your choice of grilled chicken, fresh vegetables, cheese, and garlic croutons.
Catch Of The Day Salad
Our fresh fish of the day served on a bed of mixed greens with fresh vegetables, cheese, and croutons.
SEAFOOD SPECIALTIES
Catch Of The Day Entree
Our fresh fish of the day served with rice and vegetable of the day.
100% Lump Crab Cakes
That’s right, no fillers. Just moist chunks of lump crab, miraculously molded into a cake, served with roasted red pepper and poblano sauces and accompanied by rice pilaf and steamed vegetables of the day.
Fried Lobster Tails
Sweet Canadian Lobster tails fried in our special batter and served with french fries.
Shrimp In Hot Butter
Peeled and deveined shrimp served in garlic butter with garlic bread.
WORLD FAMOUS FRIED SEAFOOD
Fried Oysters
A dozen of the plumpest, freshest oysters available, battered fried and served with tartar sauce.
Fried Shrimp
A dozen fried shrimp. Crisp on the outside – juicy on the inside.
Fried Clam Strips
1/3 pound of deep fried clam strips served with tartar sauce.
The Ultimate Fried Combo
Fried oysters, shrimp, and clam strips served with tartar sauce.
Fried Coconut Shrimp
Plump peeled and deveined shrimp, breaded in sweet coconut and served with rice, vegetable of the day and apricot sauce.
Fried Chicken Fingers
Chicken don’t really have fingers, but if they did, they would pick some of these, dip them in honey mustard sauce and have an old friend for dinner.
STEAMED SEAFOOD PLATTERS
Deluxe Seafood Platter
A feast of seafood featuring king and snow crab, lobster tail, oysters, and shrimp. Served with coleslaw and tuna salad.
Shark Platter
The Ultimate Seafood 2-Course Feast.
STEAKS
Chargrill N.Y. Sirloin
Filet Mignon
Filet Au Poivre
Tender filet of beef sauteed with cracked black pepper and mushrooms in a brandy cream sauce.
Southwestern N.Y. Sirloin
Our tender sirloin coated with southwestern seasonings then pan seared.
STEAMED SEAFOOD BUCKETS
Alaskan King Crab Bucket
The king of crabs served hot by the pound with garlic bread.
Lobster Bucket
A pound of sweet lobster tails served with garlic butter and garlic bread.
Snow Crab Bucket
Fresh snow crab clusters served with garlic butter.
Shrimp Bucket
A pound of plump gulf shrimp steamed and served with garlic butter.
Shrimp And Crab Bucket
A 1/2 pound of steamed shrimp and 1/2 pound of snow crab. Served with garlic butter.
Shrimp And Lobster Bucket
A pound total of sweet lobster tails and plump gulf shrimp. Steamed and served with garlic butter.
Lobster And Crab Bucket
A pound total of sweet snow crab and lobster tails. Steamed and served with garlic butter.
Combo Bucket
A pound total of shrimp, lobster tail, snow crab, and king crab. Steamed and served with garlic butter.

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Menu Photos

Photo Gallery

Reviews

Shaunic S
Hubby and I had the Deluxe Seafood Platter. It was plenty of food and it was absolutely delicious It had 2 crab leg clusters, about 6 large shrimp, 1 Alaskan crab leg, half of a Lobster tail, 4 oysters I gave mine to hubby because I don’t eat oysters-he loves them, ALL of it was fresh with coleslaw and tuna salad!! I don’t eat coleslaw, but the tuna salad was really good! Things to know:20% gratuity will be added to all checks over $50, you can’t substitute menu items, no more than 3 separate checks per table, only valet parking available.

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Denise Hill
My mom flew in from VA and this is where I took her. Haven’t been in 40+ yrs. Nice to know some things never change.

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Dominique Warren
Came on Sunday, July 23 for my birthday dinner and was surprised that there was no wait. Everything was great! Fresh food and the Bob Marley was strong! The bucket came out fast with a lot of shrimp. We sat outside and was bothered by a couple flies, but it wasn’t a big problem. Our server was good and made sure to tell us about the automatic gratuity up front. Free valet parking in the back. I definitely recommend for seafood lovers.

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Deanna Helton
So this is not my first time here but the first time I did a Togo order and I was just not happy so I gave 3 stars because the wing flats were good and they do come with celery and as you see you get plenty of dressing but that my drumettes were pink and not done so I didn’t eat not 1 of them cause you got to cook chicken fully $16.00 cup of clam chowder was not good at all as you see I tried to season it, it was watery and I couldn’t find but 2- little pieces of clam it the whole cup of it. Only reason I did not go back and have them remake my food was because I was in the area for a work conference the next day and I walked from my hotel, but as a previous customer I felt cheated because for 52$ for wings and chowder it should have been much better.

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E Holsey
I use eat eat here quite frequently. I haven’t been in a long time especially since covid. Now that is time to get out and about again I look forward to going back to places I used to enjoy meals at as well as trying new places. Over the years Spondivits has not changed much. It is still a small spot which makes it kind of cramped for seating. I typically have not had any issues with staff, they are usually welcoming and friendly. This is kind of a No Frills restaurant, it’s comfortable and laid back. I will say that the prices have increased tremendously over the years. This used to be a little more affordable than $60 Seafood buckets. This is not a place that you go if you don’t have a couple hundred dollars to eat LOL. Could you find a couple of items to eat and spend less than $100 a person, of course, but are you getting some seafood and a drink for under $100, not likely. I got the fried lobster tail sandwich. I used to love the fried lobster tails from here, but now they are a little soggier than what they used to be so I don’t know if they changed the breading or what. And they were kind of bland, the rest of the toppings on the sandwich made them better but the lobster tails themselves were really seasoned. The cherry lemonade was delicious however. Our server was very friendly and pleasant, she made sure she checked on us and kept our cups full. Only downside was they were out of to go cups and I really wanted to take my lemonade because it was so good and I had only taken a couple of sips.

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Jana Dixon
It’s been 10 years since I’ve been here, and I remember it being good. I ordered the crab cakes which were just okay but this was my friend’s first time and she ordered the fried lobster tails and the batter tasted like ‘hair product’ for lack of a better term and the garlic butter had a bad taste as well. The meal didn’t taste good at all.

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Stacy Butler
I recommend the garlic butter on everything! I had a shrimp and crab bucket and couldn’t eat it all. I was disappointed there were no crab leg crackers, only the shelling tool. This made it a little more difficult to break the shells without tearing the meat apart. However, that’s the only improvement I can recommend. I would definitely eat here again!

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Truth_Light_Love
Food was great! I tried the Bob Marley cocktail (don’t sleep on it), Andy’s Oysters, and the Ultimate Fried Basket (fried oysters, clams, shrimp and, fries). The portions are decent. Cool atmosphere. Coming from the food service industry I would say that if you’re going to tack on a 20% gratuity to each check make sure the servers are delivering the level of service to match the tip.

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James R Hustle Comedy
Left Uptown Comedy Corner and grabbed some food at Spondivits for the 1st time. The food was pretty good. I had the chicken tenders, and they were good but not great. It was definitely not worth the $25 price, but it was a good-sized portion but should have been around $15. The server Amanda was great. Would recommend trying even if it is a bit pricey

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Sarah Potts
VANESSA!!!! You’d better hope she’s your server.

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