Inventive thin-crust pizzas join tacos & cocktails in this skater-chic industrial pizza parlor. Based on 477 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2991 3300 S, Salt Lake City, UT 84109
Phone: (385) 528-0181
Website: https://spedellistogo.com/
Social Profile: 
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–9 PM |
| Monday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: spedellistogo.com
Reviews
Chris Cowan
We stopped in for a late lunch. The server had some great recommendations. We ended up with a pitcher of pacifico and a jalapeno margarita for drinks. The jalapeno margarita was fabulous! We then split a side salad and on recommendation ordered the bogey wings and half pepperoni- July pie pizza! Everything was really good We will definitely be going back! Cheers
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Pedro Balcazar
Food was great. Try the tacos…soo good with their hot sauce. There were lots of flies, but it happens…what’s weird is that the flies waited until we were done eating to come bother which was best….I wouldn’t have enjoyed my food if they were there from the beginning
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Ryan Nordgren
Decided to try out this spot after hearing a few good things about it from some locals. Not crowded at all for a Wednesday night at 1800.
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Sean Miller
Pizza slices, salad and fish tacos hit the spot. Margarita was excellent. very simple atmosphere which was just right. Great value for $
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Anthony Stafford
I’d like to start by saying I’ve been a regular for quite some time and I love this establishment. The atmosphere and service is always top notch and very welcoming. The cocktails are always delicious, and the crowd is very warm and relaxed. It doesn’t hurt that the music being played is always superb as well. I have to admit though that the food comes first and it seems as though there has been a sharp decline in the quality of the food very recently. I hate to say this because I really do love coming here and my orders have always been great up until recently. My recent orders the past few months have all been over cooked or burnt. Overcooked tots, chicken parm Sandwich, tacos, etc. Recently my pizza tasted that of the quality of a chain restaurant and that saddens me. Way too much sauce to start. So much so that it was spilling all over the place and overpowering the cheese and toppings. The crust was thick and doughy instead of its thin-lightly-crispy self. Almost like a mildly crisp New York style slice. The ricotta cheese was plopped sloppily upon each slice instead of spread around evenly so as not to dominate the other flavors. The worst offenders of the night were the garlic knotts. It seemed as if the knotts were cooked separately and then a mixture of 3 buttons of garlic mixed with pepper flakes were hastily prepared afterward and dumped over the knotts. So so much garlic that I had to scrape all of it off in order to try an enjoy them. It was very overwhelming. I still love this establishment and do not know if a change in kitchen staff has to do with any changes. I wanted to be thorough in my review to hopefully be helpful in anyway. No hard feelings, I just miss the food I once loved. I hope this review helps in anyway possible.
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Lee Hein
We did take out. Bode’s favorite. Had minimal cheese, almost -0- spinach. Couldn’t find the onions and so dry since very little sauce. Very little flavor.
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Kristine Godfrey
We had a Philly cheesesteak sandwich and a Bacon cheese burger, both meal were really good . We had great service . If you haven’t tried it , you need to. Fun atmosphere. We definitely recommend Spedelli ‘s
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Brandon Johnson
The homemade tater tots were real good. Then the tacos came out. The “World’s best fish taco” was definitely one of the best in Utah. The carne asada, chicken, and pork tacos were all really good as well. We didn’t even know about this place. Highly recommend trying it out.
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Patrick Clarke
Ordered a Kale Salad with chicken to go – $17. It tasted great, but it was fairly small. The customer service was not good. It took a very long time for the salad to come out, and the staff seemed bothered when I asked if they forgot about the salad.
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Ellen Morris
For thin crust pizza, this was definitely above average. We tried the grendy’s gold medal pie and the carne asada pizzas. Both were good and creative with the toppings. The carne asada was a bit spicy for me but still good. And grendy’s was so delicious and I loved the ricotta – didn’t know before this how much I would enjoy fresh ricotta on my pizza! Unfortunately, the crust was a bit thin on certain parts of the pizza and it fell apart a bit, but this didn’t detract from the great taste. The tomato sauce was also average, definitely not the focus given all of the toppings.
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