Everyday at Spaggi’s is a new culinary experience where Executive Chef and Owner Henry Gonzalez dishes up delightful, surprising and delicious Italian Cuisine. “Just like people, food should be beautiful from the inside out,” he says. The result is Spaggi’s award-winning menu that brings customers from all over Southern California coming back for more.
For more than two decades, Henry’s cuisine has been winning the praise of diners and rave reviews, as well as a number of awards. This close husband-and-wife operation boasts a talented team of chefs and staff dedicated to delivering personal service, exceptional food and a welcoming atmosphere – the best that dining has to offer.
Upscale Italian fare served in a polished strip-mall restaurant with outdoor tables & a bar. Based on 193 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1651 W Foothill Blvd, Upland, CA 91786
Phone: (909) 579-0497
Social Profile: 
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
| Dinner Menu | |
| Wagyu Beef Ravioli With Black Truffles Crispy ravioli filled with Wagyu beef & black truffles. Served with Hollandaise sauce and topped with Fontina Cheese. |
$12.00 |
| Rottalo Sheets of pasta filled with ricotta cheese and spinach, ground filet mignon, rolled and sliced, served in a tomato meat cream sauce. Garnished with chopped walnuts. |
$7.00 |
| Carpaccio Sliced raw filet mignon marinated in extra-virgin olive oil and fresh lemon juice with chopped capers and shaved Parmesan cheese. |
$12.50 |
| Calamari Fritti Fried calamari with marinara sauce and fresh lemon. |
$12.00 |
| Asiago Potatoes Steamed baby new potatoes, hollowed and filled with Italian Asiago cheese and chopped baby chives, then baked golden brown. |
$7.75 |
| Three-Cheese Tomato Tart Alternate layers of puff pastry, yellow and red tomatoes, Fontina, Mozzarella, Parmesan, covered in a Champagne cream sauce. |
$12.00 |
| Caprese Fresh vine-ripe tomatoes, Mozzarella and basil. |
$11.00 |
| Gnoochi Italian potato dumpling with a pesto sauce on a bed of fresh tomato basil sauce. |
$11.00 |
| Zuppe Choice of two soups prepared fresh daily. |
$5.75 |
| Insalata Della Casa Lettuce, peppers, mushrooms, radicchio, and tomatoes with Mozzarella cheese. |
$7.00 |
| Insalata Di Cesare Hearts of romaine with Caesar dressing and Parmesan cheese. |
$8.50 |
| Insalata Di Spinaci Spinach leaves tossed in a warm, caramelized balsamic vinaigrette, with thin slices of Parmesan, Pancetta and tomatoes. |
$9.00 |
| Insalata Della Ana Mixed baby greens and romaine with crumbled Feta cheese, caramelized pecans, diced mango and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing. |
$10.00 |
| Heirloom Tomato And Organic Beet Salad Slices of Heirloom tomatoes, organic beets, basil, fresh Mozzarella & Goat Cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette. |
$8.00 |
| Osso Buco Braised veal shank with carrots, celery, onions, rosemary and sage, in a wine reduction sauce. Served on your choice of fettuccine tossed in white truffle oil with peas, or saffron risotto. |
$33.00 |
| Genovese Slow-cooked Italian pot roast served over fettuccine, accompanied with vegetables. These entrées served with vegetable and potato. |
$25.00 |
| Prime Dry-Aged Rib Eye 16-ounce prime, dry-aged rib eye, served with a Chianti red wine sauce on the side. |
$39.00 |
| Beef Wellington Filet mignon topped with exotic mushrooms, and Dungeness crab cakes wrapped in a puff pastry with a red wine reduction sauce served on the side. |
$38.00 |
| Risotto Frutti Di Mare Saffron Risotto served with mussels, clams, calamari, baby lobster tail, shrimp, scallops and salmon in a delicate tomato sauce. |
$21.75 |
| Chilean Sea Bass Topped with sun-dried tomatoes, porcini mushrooms and caramelized Maui onions in a red wine and balsamic vinegar reduction sauce. |
$37.00 |
| Petto Di Pollo Con Marsala Chicken breast with garlic, shallots and sautéed mushrooms in a Marsala wine sauce. |
$18.75 |
| Pollo Rosanoa Chicken breast rolled and stuffed with Mascarpone cheese, eggplant, and porcini mushrooms, in a Champagne cream sauce. |
$22.00 |
| Petto Di Pollo Al Doro Chicken breast sautéed with garlic, shallots, extra-virgin olive oil, and sliced mushrooms in a white wine sauce with shrimp, topped with sliced avocado. |
$21.75 |
| Petto Di Pollo Con Asparagi & Carciofi Chicken breast with white wine, artichokes and asparagus. |
$19.25 |
| Petto Di Pollo Fiorentino Chicken breast topped with spinach, prosciutto and Mozzarella cheese in a garlic and shallot white wine sauce. |
$19.75 |
| Spaghettini Al Frutti Di Mare Thin round pasta sautéed with garlic and extra-virgin olive oil, with clams, New Zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail, in a light tomato sauce. |
$21.75 |
| Fettuccine Gamberetti Al Josephinas Flat noodles with sautéed shrimp, garlic and extra-virgin olive oil in a fresh diced tomato and basil white wine sauce. |
$20.00 |
| Ravioli Di Aragosta Lobster-filled ravioli with ricotta cheese and Italian parsley, shallots and garlic in a refreshing Champagne lemon cream sauce. |
$17.75 |
| Lasagoa Di Carne Layers of pasta with Mozzarella, ricotta, and Parmesan cheese in a tomato meat cream sauce. |
$16.75 |
| Spaghettini Al Bolognese Thin round pasta in a rich tomato meat sauce. |
$15.75 |
| Spaghettini Al Spaggi’s Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce. |
$14.75 |
| Rigatoni Ripieni & Gratinati Short pasta tubes stuffed with veal, spinach and Parmesan cheese, in a tomato cream sauce. |
$15.75 |
| Fettuccine Primavera Flat noodles with seasonal fresh vegetables, sautéed with garlic and shallots, in a delicate white wine tomato cream sauce. |
$16.25 |
| Linguini Pesto Pomodoro Thin pasta with fresh pesto sauce of puréed basil, imported Parmesan and Pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce. |
$15.25 |
| Penoe Dalle Vigne Di Filippi Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes, and asparagus in a delicate white wine cream sauce. |
$16.00 |
| San Antonio Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables. |
$19.50 |
| Pomona Valley Oven-baked halibut with fresh basil and tomato. Served with grilled vegetables. |
$26.00 |
| Vitello Toscano Veal medallions sautéed with garlic and shallots, layered with spinach, prosciutto and Fontina cheese, in a white wine lemon sauce. |
$21.75 |
| Costatella Di Agnello Lamb chops with porcini mushrooms in a tarragon red wine demi glaze sauce. |
$38.50 |
| Filetto Di Manzo Filet mignon topped with spinach and Gorgonzola cheese in a brandy and rosemary demi glaze. |
$37.50 |
| Bistecca Alla Umbria New York steak in a cognac, cracked pepper, mustard wine cream sauce. |
$35.00 |
| Medaglioni Di Arista Pork tenderloin grilled with onions in a rosemary and sage red wine sauce. |
$20.00 |
| Bistecca Delmonico 16-ounce Delmonico steak served with caramelized onions and sliced Shiitake mushrooms, in a porcini mushroom Marsala wine sauce. |
$34.00 |
| Rare Very red, cool center. |
|
| Medium Rare Red, warm center. |
|
| Medium Pink center. |
|
| Medium Well Slightly pink center. |
|
| Well Broiled throughout, no pink. |
|
| Scampi Al Champagnia Large shrimp sautéed with garlic and shallots, served with a delicate Champagne mushroom cream sauce. |
$24.50 |
| Scampi Al Limone Large shrimp sautéed with garlic, Italian parsley, paprika and lemon juice in a white wine butter sauce. |
$23.00 |
| Salmon Grand Marnier, apricot, brandy glaze. |
$26.50 |
| Sand Dabs Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and Italian parsley in a light butter sauce. |
$18.75 |
| Halibut Alla Picatta Broiled halibut topped with a garlic white wine lemon caper sauce. |
$26.00 |
| Cioppino Slipper lobster tail, scallops, shrimp, calamari and a selection of fresh fish in a light and tangy saffron tomato broth with white wine. |
$26.50 |
| Dessert Your server will present our dessert selections. |
$8.00 |
| Chocolate Soufflé | $15.00 |
| Lunch Menu | |
| Pinot Grigio, Montresor, Italy Pale yellow in color with a characteristic fragrance reminiscence of apple blossoms, with a full aromatic taste that finishes balanced and smooth. |
$8.00 |
| Chardonnay, Coastal Vines, Sonoma Nice straw color with a hint of green apples, melon & honey. On the palate, melon and citrus are present as the wine finishes smooth and crisp. |
$8.00 |
| Chardonnay, Domaine Napa, Napa Valley Full body, with rich fruit flavors, layered textures with characters of pear, nectarine, honey and vanilla, followed with a long buttery finish. |
$10.50 |
| Sauvignon Blanc, Terra Robles Bright straw color welcomes fresh aromatics of crisp green apple, pineapple and lively green grass. Refreshingly dry and medium-bodied with a balanced crisp acidity. |
$8.00 |
| Riesling, Spatlese, Piesporter Fresh and fruity with pleasant sweetness, enjoy with light foods or just on it’s own. |
$10.00 |
| White Zinfandel, Beringer, Napa Valley Fresh red berry, citrus and melon aromas and flavors are rounded out with subtle hints of nutmeg and clove. The wine is appealing to anyone looking for an uncomplicated wine to accompany a meal. |
$6.50 |
| Chianti, Melini “Borghi D’ Elsa”, Italy Aromas abound with bouquets of fruit and spice, with hints of ripe cherry, red currant and oak characteristics followed by a smooth and delicate finish. |
$7.25 |
| Pinot Noir, Coastal Vines, Sonoma A beautiful light red wine filled with a bouquet of fruit and a touch of vanilla, with hints of cherries and blackberries make this wine enjoyable and refreshing & will have you going back for another glass. |
$9.00 |
| Merlot, Red Diamond, Washington Classic Washington Merlot blended in with small amounts of Cabernet Sauvignon and Cabernet Franc for structure and stability. The fruit is rounded out with lush tannins and crisp acidity. |
$8.00 |
| Cabernet Sauvignon, Carmenet Reserve, Sonoma In traditional Bordeaux style, full bodied with a rich ruby color with bouquets of cherry and vanilla, featuring flavors of luscious plum and currants provide for a clean smooth finish. |
$10.00 |
| Cabernet Sauvignon, Domaine Napa, Napa Valley Subtle nuances of oak and vanilla serve a backdrop for the wine’s forward fruit flavors with it’s full body, smooth tannins and a lengthy finish. |
$14.00 |
| Zinfandel, Rosenblum “Cuvee XXVII”, California Lovely, bright jammy cherry and raspberry fruit with hints of black pepper and spice are the main focus of this wine. This very friendly, drinkable, zesty, Zinfandel goes well with pasta, poultry and Italian foods. |
$7.00 |
| Syrah, Bell Cellars, Napa Valley A rich well balanced softer style wine with a deep ruby color with spicy, peppery fruit aromas with a rich, luscious mouth feel and soft elegant tannins. |
$13.50 |
| Imported Corona, Guinness, Heineken, Peroni, Stella Artois, Newcastle |
$5.00 |
| Domestic Budweiser, Bud Light, Bud Light Lime, Coors Light, Shock Top |
$4.00 |
| Signature Cocktails Appletini, Blue Raspberry Martini, Cosmopolitan, Cranberry Martini, Dirty Martini, Margarita, Mango Martini, Pomegranate Margarita, Screwdriver, Straight up, Tequila Sunrise |
$8.00 |
| Soft Drinks Coke, Diet Coke, Sprite, Lemonade, Passion Fruit Iced Tea |
$2.75 |
| Bottled Water Pellegrino, Voss Sparkling, Voss Still |
$5.75 |
| Coffee & Espresso Cappuccino |
$5.50 |
| Latte | $5.50 |
| Single Espresso | $3.75 |
| Double Espresso | $5.00 |
| Regular & Decaffeinated Coffee | $2.75 |
| Hot Tazo Tea Awake, Refresh, Earl Grey, Organic Chai, Lemon Mate, Zen |
$3.75 |
| Antipasto Italiano An assortment of salami, prosciutto, mortadella, Provolone and fresh Mozzarella with grilled vegetables and roasted peppers. |
$12.00 |
| Calamari Fritti Fried calamari with marinara sauce and fresh lemon. |
$10.00 |
| Asiago Potatoes Steamed baby new potatoes, hollowed and filled with Italian Asiago cheese and chopped baby chives, then baked golden brown. |
$7.75 |
| Zuppe Choice of two soups prepared fresh daily. |
$5.00 |
| Insalata Della Ana Mixed baby greens and romaine with crumbled feta cheese, caramelized pecans, diced mango and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing. |
$10.00 |
| Insalata Mista Garden fresh lettuces and vegetables. |
$5.75 |
| Goldy Lewis Cobb Salad Chopped iceberg lettuce with Black Forest ham, chicken, bacon, crumbled bleu cheese, tomato, and chopped egg, in our house ranch dressing. |
$9.50 |
| Chinese Chicken Salad Chopped romaine lettuce with chicken breast, cashews, dried cranberries, sliced granny smith apples and diced mango, tossed in a sesame, ginger and orange dressing & topped with won-tons. |
$10.50 |
| Insalata Di Cesare Hearts of romaine with Caesar dressing and Parmesan cheese. |
$8.00 |
| Heirloom Tomato And Organic Beet Salad Slices of Heirloom tomatoes, organic beets, basil, fresh Mozzarella & Goat Cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette. |
$8.00 |
| Petto Di Pollo Con Asparagi & Carciofi Chicken breast with white wine, artichokes and asparagus. |
$14.50 |
| Petto Di Pollo Fiorentino Chicken breast topped with spinach, prosciutto and Mozzarella cheese in a garlic and shallot white wine sauce. |
$15.00 |
| Petto Di Pollo Con Marsala Chicken breast with garlic, shallots and sautéed mushrooms in a Marsala wine sauce. |
$14.25 |
| Petto Al Pollo Parmigiano Breaded chicken breast topped with fresh tomato basil sauce & mozzarella cheese. |
$14.75 |
| Grilled Chicken Panini Grilled chicken and eggplant with sautéed mushrooms, arugula, sliced tomato, and Swiss cheese. Rubbed with pesto. Served with iceberg wedge salad. |
$15.50 |
| Asia | $14.00 |
| North America | $15.00 |
| South America | $16.00 |
| Europe | $17.00 |
| San Antonio Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables. |
$15.50 |
| Pomona Valley Oven-baked halibut with fresh basil and tomato. Served with grilled vegetables. |
$16.00 |
| Vitello Toscano Veal medallions sautéed with garlic and shallots, layered with spinach, prosciutto and Fontina cheese, in a white wine lemon sauce. |
$17.00 |
| Medaglioni Di Arista Pork tenderloin grilled with onions, in a rosemary and sage red wine sauce. |
$14.75 |
| Salmone Della Casa Salmon poached in a white wine vegetable broth, sautéed with shallots and served with a delicate lemon sauce. |
$16.00 |
| Sand Dabs Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and Italian parsley in a light butter sauce. |
$14.50 |
| Scampi Griglia Butterflied breaded shrimp broiled with a lemon caper sauce, complemented by linguine in a pesto Pomodoro. |
$16.00 |
| Cioppino Slipper lobster tail, scallops, shrimp, calamari and a selection of fresh fish in a light and tangy saffron tomato broth with white wine. |
$19.00 |
| Spaghettini Bolognese Thin round pasta in a rich tomato meat sauce. |
$12.00 |
| Fettuccine Alfredo Flat noodles with a garlic and mushroom white wine cream sauce with tender peas. |
$11.50 |
| Linguine Pesto Pomodoro Thin pasta with fresh pesto sauce of puréed basil, imported Parmesan and Pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce. |
$11.25 |
| Spaghettini Al Spaggi’s Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce. |
$10.25 |
| Rigatoni Ripieni & Gratinati Short pasta tubes stuffed with veal, spinach and Parmesan cheese in a tomato cream sauce. |
$13.25 |
| Penne Dalle Vigne Di Filippi Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes, and asparagus in a delicate white wine cream sauce. |
$11.75 |
| Ravioli Di Aragosta Lobster-filled ravioli with ricotta cheese and Italian parsley, shallots and garlic in a refreshing Champagne lemon cream sauce. |
$17.00 |
| Linguine Vongole Thin noodles with clams, garlic and extra-virgin olive oil in your choice of a white wine sauce or red tomato sauce. |
$15.00 |
| Spaghettini Al Frutti Di Mare Thin round pasta sautéed with garlic and extra-virgin olive oil, with clams, New Zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail, in a light tomato sauce. |
$17.00 |
| Fettuccine Primavera Flat noodles with seasonal fresh vegetables, sautéed with garlic and shallots, in a delicate white wine cream sauce. |
$12.00 |
| Lasagna Di Carne Layered pasta with Mozzarella, ricotta and Parmesan cheese in a tomato meat cream sauce. |
$14.00 |
| Dessert Your server will present our dessert selections. |
$8.00 |
| Chocolate Soufflé Warm chocolate souffle topped with tahitian vanilla ice cream, garnished with fresh raspberries and caramelized pecans. Served with a hot chocolate port sauce. |
$15.00 |
| Wine Menu | |
| Imported Corona, Guinness, Heineken, Peroni, Stella Artois, Newcastle |
$5.00 |
| Domestic Budweiser, Bud Light, Bud Light Lime, Coors Light, Shock Top |
$4.00 |
| Signature Cocktails Appletini, Blue Raspberry Martini, Cosmopolitan, Cranberry Martini, Dirty Martini, Margarita, Mango Martini, Pomegranate Margarita, Screwdriver, Straight up, Tequila Sunrise |
$8.00 |
| Soft Drinks Coke, Diet Coke, Sprite, Lemonade, Passion Fruit Iced Tea |
$2.75 |
| Bottled Water Pellegrino, Voss Sparkling, Voss Still |
$5.75 |
| Coffee & Espresso Cappuccino |
$5.75 |
| Latte | $5.75 |
| Single Espresso | $5.75 |
| Double Espresso | $5.75 |
| Regular & Decaffeinated Coffee | $5.75 |
| Hot Tazo Tea Awake, Refresh, Earl Grey, Organic Chai, Lemon Mate, Zen |
$3.75 |
| Pinot Grigio, Montresor, Italy Pale yellow in color with a characteristic fragrance reminiscence of apple blossoms, with a full aromatic taste that finishes balanced and smooth. |
$8.00 |
| Chardonnay, Coastal Vines, Sonoma Nice straw color with a hint of green apples, melon & honey. On the palate, melon and citrus are present as the wine finishes smooth and crisp. |
$8.00 |
| Chardonnay, Domaine Napa, Napa Valley Full body, with rich fruit flavors, layered textures with characters of pear, nectarine, honey and vanilla, followed with a long buttery finish. |
$10.50 |
| Sauvignon Blanc, Terra Robles Bright straw color welcomes fresh aromatics of crisp green apple, pineapple and lively green grass. Refreshingly dry and medium-bodied with a balanced crisp acidity. |
$8.00 |
| Riesling, Spatlese, Piesporter Fresh and fruity with pleasant sweetness, enjoy with light foods or just on it’s own. |
$10.00 |
| White Zinfandel, Beringer, Napa Valley Fresh red berry, citrus and melon aromas and flavors are rounded out with subtle hints of nutmeg and clove. The wine is appealing to anyone looking for an uncomplicated wine to accompany a meal. |
$6.50 |
| Chianti, Melini “Borghi D’ Elsa”, Italy Aromas abound with bouquets of fruit and spice, with hints of ripe cherry, red currant and oak characteristics followed by a smooth and delicate finish. |
$7.25 |
| Pinot Noir, Coastal Vines, Sonoma A beautiful light red wine filled with a bouquet of fruit and a touch of vanilla, with hints of cherries and blackberries make this wine enjoyable and refreshing & will have you going back for another glass. |
$9.00 |
| Merlot, Red Diamond, Washington Classic Washington Merlot blended in with small amounts of Cabernet Sauvignon and Cabernet Franc for structure and stability. The fruit is rounded out with lush tannins and crisp acidity. |
$8.00 |
| Cabernet Sauvignon, Carmenet Reserve, Sonoma In traditional Bordeaux style, full bodied with a rich ruby color with bouquets of cherry and vanilla, featuring flavors of luscious plum and currants provide for a clean smooth finish. |
$10.00 |
| Cabernet Sauvignon, Domaine Napa, Napa Valley Subtle nuances of oak and vanilla serve a backdrop for the wine’s forward fruit flavors with it’s full body, smooth tannins and a lengthy finish. |
$14.00 |
| Zinfandel, Rosenblum “Cuvee XXVII”, California Lovely, bright jammy cherry and raspberry fruit with hints of black pepper and spice are the main focus of this wine. This very friendly, drinkable, zesty, Zinfandel goes well with pasta, poultry and Italian foods. |
$7.00 |
| Syrah, Bell Cellars, Napa Valley A rich well balanced softer style wine with a deep ruby color with spicy, peppery fruit aromas with a rich, luscious mouth feel and soft elegant tannins. |
$13.50 |
| Champagne, Laurent Perrier, NV Brut, France Warm toasty notes balance the freshness of fruit. Medium bodied and very easy on the palate. Perfectly balanced; a soft mouthfeel bellies the strong structure of the wine. Finishes clean yet delicately lingers. |
$28.00 |
| Chardonnay, Merryvale “Starmont” With grapes from the cool Carneros, to a number of sites in the southern end of the Napa Valley. The wine has flavors reminiscent of apple, peach and pear and is round. |
$22.00 |
| Chardonnay, Coppola “Diamond”, Napa With a medium to full bodied wine opens with aromas of bright tropical fruit, white peach, lemon/citrus and a hint of anise. The toasty background is accented with nutmeg, sweet tropical fruit, peaches and citrus notes. |
$18.00 |
| Beringer Cabernet “Knights Valley” Sonoma Jam packed with beautiful aromatics and big, concentrated black fruit, this wine shows impressive depth and personality. It will no doubt stand up with the “King Cab”. |
$22.00 |
| Bordeaux Blend, Franciscan Magnificat Floral aromas, hinting of lilacs and jasmine, threaded with chocolate, deep cherry, spice, walnuts and vanilla, lead into a brilliant bowl of chewy, black-hued fruit and finish with soft, lingering tannins. Blend: Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cadernet Franc. |
$45.00 |
| Bordeaux Blend, Lancaster, Alexander Valley Aromas of black cherries, lavender, and vanilla bean lead the way to layers of black fruit,lush textures and a long polished finish. Blend: Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc, Petit Verdot |
$47.00 |
| Pinot Noir, Summerland, Santa Barbara Bright, fresh fruit aromas of cherry, raspberry and blueberry fill the glass, with sweet fruit and vanilla spice on the palate. |
$32.00 |
| Filippi, Almond Sparkling Wine, Cucamonga Fresh, lively most friendly sweet sparkler with flavor of natural almonds. |
$29.00 |
| Sparkling Wine, Mumm Brut, Napa Prestige This classic Napa sparkling is clean fruit flavors, well balanced, richly textured. Subtle, complex finish. |
$34.00 |
| Segura Viudas “Heredad Reserve”, Spain Medium boded and mellow with a perfumed bouquet, character and depth. A good fruit intensity on the palate and a long and slightly yeasty finish. |
$47.00 |
| Pommery Pop Extra Dry, France Golden yellow with shades of amber combined with aromas of flower, hazelnuts, and biscuits, rounded out by a soft, fruity finish, evoking the peach nectar right at the end. |
$76.00 |
| Perrier Jouet, “Fleur De Champagne”, 1995, Epernay Pale gold color and magnificent crystalline shine blend with lively charged bubbles opening up rich aromas of acidic fruit and tangy spicy notes. Soft honey and chestnuts round out this amazing champagne. |
$198.00 |
| Roederer, “Cristal”, 1995, Reims, France Pale gold in appearance, this wine is light and fresh with an intense floral bouquet and a hint of almonds, hazelnuts and wild flower. All rounded out by a touch of acidity, which complements the elegant finish. |
$398.00 |
| Kunde Estate, Sonoma Delightful floral aromas, bright lemon-drop acidity, and a rich, concentrated palate loaded with fruit. The lingering tastes of butterscotch, caramel and vanilla underscore the essential Chardonnay character. |
$40.00 |
| Hendry, Napa Complex aromas of stone and tropical fruits, oak and spice. Full mouthfeel, creamy and nutty multidimensional palate, with mango and custard. The finish is long with cleansing acidity. |
$37.00 |
| Rombauer, Napa Smooth, rich and elegant, with apple, peach and tropical fruit flavors that weave together a nice range of flavors that linger on the palate, ending with a long, crisp & fruity aftertaste. |
$53.00 |
| Cupcake, Central Coast Aromas of fresh citrus, mango, honeysuckle and vanilla with a hint of sultry smoke. The finish is long and balanced, with a lingering impression of ripe fruit, toasty wood and crisp acidity. |
$27.00 |
| Frog’s Leap, Napa Aromas of pear and melon give way to the lighter, more delicate aromas of stone, flint and a slight floral note. The wine enters the palate cleanly and brightly. Fresh and vibrant, the wine finishes clean and tart and begs for the next sip. |
$43.00 |
| White Wine Blend, “Conundrum”, By Caymus Aromas of apricot, white peach and honeysuckle flavors of citrus, green melon, pear and vanilla; a creamy, mouth-filling texture and a crisp, refreshing citrus end-note. Blend: Sauvignon Blanc, Muscat Canelli, Viognier, Chardonnay. |
$45.00 |
| Riesling, Spatlese, Piesporter Fresh and fruity with pleasant sweetness, enjoy with light foods or just on it’s own. |
$39.00 |
| Riesling, Robert Eymael, Monchhof Grown on various types of slate in the top vineyard site of the Ürziger Würzgarten, the wine displays spicy peach elements, with beautiful elegance in the fruity attack and rich minerality on the palate; packed full of flavor yet light and refreshing. |
$52.00 |
| White Zinfandel, Beringer, Napa Fresh red berry, citrus and melon aromas and flavors are rounded out with subtle hints of nutmeg and clove.The wine is appealing to anyone looking for an uncomplicated wine to accompany a meal. |
$26.00 |
| Gavi Dei Gavi, La Scolca, “White Label”, Piedmont Light straw color. Typical Gavi nose, fine and pleasantly fresh. Delicate in the mouth, very dry, characterized by a crisp and refreshing acidity. |
$35.00 |
| Pinot Grigio, Santa Cristina Antinori, Sicilia A pale straw yellow color accented with a light green hue. A clean intense aroma on the nose giving way to a medium bodied dry white wine with a golden apple aftertaste. |
$30.00 |
| Pinot Grigio, Santa Margherita, Valdndige Doc A pale straw yellow color with a clean, crisp fragrance with intense yet elegant hints of quince. The fresh fruit set off by slight sweetness with a long finish. |
$42.00 |
| Chianti, Melini, “Borghi D’Elsa”, Tuscany Bright, ruby-red. The bouquet is intense, fragrant with elegant scents of iris and raspberries and spices. The taste is dry, full and harmonious with an elegant aftertaste of toasted almonds and fruit. |
$29.00 |
| Chianti Ruffino Il Ducale, Tuscany The taste is well-balanced, with a rich fruity core and sweet, yet fragrant tannins. Elegant notes of nutmeg layer of wild cherries and plums. |
$38.00 |
| Chianti Classico Docg Peppoli, Antinori This is a Chianti Classico made from Sangiovese grapes with a small addition of Merlot and Syrah, which give strong and typical aroma, structure and mature tannins. |
$43.00 |
| Chianti Classico Reserva, Ruffino, “Ducale Gold” Intense with ample notes of violet, red fruits and plum jam finished with softly spiced tannins and a lingering aroma of ripe fruit and earth. |
$72.00 |
| Ca Marcanda “Promis” Bolgheri Super Tuscan A delightful wine which combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese, almost musical. |
$79.00 |
| Barbaresco, Produttori Del Barbaresco, Piedmont Classic Barbaresco, scent of spices, pepper, black cherries on the nose, powerful, firm, elegant and ethereal on the palate. Very long finish. Perfect for rich pastas, red meats, game, and cheese. |
$95.00 |
| Super Tuscan “Centine Rosso”, Banfi, Tuscany This wine displays full body and a tempting nose of well-integrated plum fruits and rich tannins. The end note is a refined nature that begs to be complimented by the biggest pasta dishes. |
$29.00 |
| Brunello Di Montalcino, Col D’Orcia, Tuscany This Sangiovese is complex and fresh, with inviting fruit aromas balanced by oak-imparted spices. Well-structured and full- bodied, with fine tannins that promise great aging capacity. The finish is long and impressive. |
$73.00 |
| Brunello Di Montalcino Docg, “Il Poggione”, Tuscany The color is an excellent and intense ruby red. The delicate yet distinct fragrances of forest berries and cherries, with underlying hints of cocoa. Made from 100% Sangiovese. |
$112.00 |
| Nebbiolo, Merlot And Cabernet, Gaja, “Sito Moresco”, Piedmont A fruity, elegant taste, good balance in the mouth and a fresh fruity finish with very fine, silky tannins. Ideal to drink young but matures well. |
$121.00 |
| Lions Peak, Paso Robles Rich, concentrated and complex with layers of ripe black cherry, currant and plum flavors. Silky tannins integrated with a fruity detailed finish. |
$39.00 |
| Kunde Estate, Sonoma Rich, thick flavors of ripe blackberries mix with vanilla, caramel, and toasty oak flavors, along with the ever-present smoky, alive signature of Cabernet fruit. Not subtle but well balanced. |
$44.00 |
| Jordan, Alexander Valley The bouquet offers subtle notes of cassis, black cherry, currants and chocolate. It is a richly textured wine with lush, ripe flavors of blackberry, bing cherry, cassis and raspberry. |
$86.00 |
| Duckhorn A wine that strikes an effortless balance between dark fruit, oak and tannins. Classic Cabernet elements of black currant, dark cherry, plum and raspberry are accentuated by more subtle layers of mint and black olive. |
$98.00 |
| Silveroak Full bodied and refined, and consistent in its color, aroma, palate and finish. It has a dark garnet color and a nose of black cherry, clove, cinnamon, lavender and licorice. It is seamless on the palate with a solid core of berry fruit, velvety tannins and excellent length. |
$162.00 |
| Caymus, Napa Valley Ripe, succulent blackberry and black currant aromas, with sweet, supple tannins and a seductive vanilla finish make this a big-time Napa cab for drinking young. |
$112.00 |
| Stag’s Leap Winery, Napa Valley Rich and concentrated, this wine delivers beautiful black fruit aromas of blackberry and cassis backed by hints of black pepper, black olive and brown spices. |
$87.00 |
| Robert Mondavi, “Reserve”, Napa Valley Deep, intense flavors of blackberry and cassis with characteristics of mineral, violet and dark chocolate are accented by well-integrated, muscular tannins and balanced acidity. |
$210.00 |
| Plumpjack Combining a striking balance of fruit purity, layered flavors and a thick viscous mouthfeel. Pungent aromas of black cherry, saddle leather, black olive and camphor jump from the glass. Secondary aromas of crème de cassis, tar and lavender. |
$149.00 |
| Rodney Strong, “Symmetry”, Sonoma This wine greets you with an opulent bouquet of blackberries, ripe dark plums and spices. On the palate, the opens with layers of blackberry, cassis and plum, with accents of dark chocolate and spice. Blend: 73% Cabernet Sauvignon, 20% Merlot, 7% Cabernet Franc. |
$97.00 |
| Lancaster, “Reserve”, Sonoma Aromas of black cherries, lavender, and vanilla bean lead the way to layers of black fruit, lush textures, and a long polished finish. Blend: Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc, Petit Verdot. |
$103.00 |
| Opus One, Napa Valley This wine bursts with aromas of dried strawberries, vanilla bean and mocha with flavors of cassis, black cherry, plum and espresso. Blend: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc. |
$232.00 |
| Red Diamond, Washington Classic Washington Merlot blended in with small amounts of Cabernet Sauvignon and Cabernet Franc for structure and stability. The fruit is round out with lush tannins and crisp acidity. |
$32.00 |
| Kunde Estate, Sonoma Full bodied with a rich mix of flavors, this merlot is sure to please with its impressions of red currant, plum cherry, black tea, vanilla and caramel. |
$35.00 |
| Stag’s Leap Winery, Napa Valley Aromas and flavors of rich black fruits dominant, with notable hints of plum, dark cherry and stone fruit. |
$53.00 |
| Laetitia “Arroyo Grande Valley” Elegant and well-balanced, shows a concentrated mix of black cherry, blackberry, plum, truffle, flavors, layeredwith rich, dusty earth, silky texture and subtle oak on the finish. |
$44.00 |
| Estancia, Monterey Aromas of ripe cherry and black berry jam are framed by backing spices, toasted oak, and fennel. Firm tannins and lingering fruit with nuances of earth and chocolate overtones echo on the palate. |
$32.00 |
| Sanford, Santa Barbara Bursting with black cherry on the front leading into a rich and spicy Pinot. |
$68.00 |
| Richard Grant, Napa Valley This wine has a soft and full mouthfeel, with subtle flavors reminiscent of spicy plums, cherries and violets. The taste evolves on the palate to berries, citrus or apricots. |
$40.00 |
| Robert Stemmler, Carneros A dark ruby wine that is well-endowed with sappy fruit. The mouth feel is like fine suede and the finish is smooth lengthy and warm. |
$68.00 |
| Petite Syrah, Stag’s Leap Winery, Napa Valley Flavors of raspberry, black currant, chocolate and blueberry intermingle with sweet vanilla and brown spices.The supple mouthfeel displays seamless layers of layers in this balanced, full-bodied wine. |
$68.00 |
| Zinfandel, Ridge, “Geyserville” Excellent structure, with tight, mineral-edged tannins and a core of blueberry, zesty wild berry and black cherry flavors with hints of pepper, spice and licorice on the long finish. |
$59.00 |
| Special Reserve Tawny Port, Cockburn This port is kept 10 years in wood until it fades to a tawny color smooth and flavor finish. |
$11.00 |
| 20 Year Tawny Port, Osborne Chocolate, Blueberry, blackberry, vanilla and spice fragrances etched in roses and violets burst open to a silken richness on the palate. |
$12.00 |
| Port, Late Bottled Vintage Dow’s Portugal 1997 Lush black cherry and plum aromas and flavors against a backdrop of apple tannins and a velvety texture. The elements are well integrated, and the finish is long and fruity. |
$12.00 |
| Port, Trademark Reserve, Dow’s, Portugal 1997 Trademark is a delicious fruit-forward Port with a vibrant, aromatic nose showing mint, spice and rich berry character on the palate. An excellent match with aged cheese or with rich chocolate desserts. |
$11.50 |
| Port, Late Bottle Vintage, Churchill Portugal 1997 Rich and concentrated, with overtones of plums and berries with a firm structure. |
$11.50 |
| Kracher “Beerensauslese”, Austria (Half Bottle) Tropical fruit flavors such as kiwi, mango and apricot delicately coat the palate and the lively acidity of the wine allow for a long refreshing finish. |
$48.00 |
| Mission Hills S.L.C., Riesling Icewine (Split) This fine wine seduces your palate with honeyed tropical and citrus fruit flavors derived from grape clusters naturally froze on the vine. |
$35.00 |
| Inniskillin, Vidal Ice Wine Gold Oak, Canada (Half Bottle) Sweet and thick, this ice wine sport grapefruit, honey and vegetal notes, vibrant acidity; keeping it through to the finish. |
$84.00 |
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Order and Reservations
Reservations: opentable.com
Reviews
Brian Deitz
Food is usually good. Presentation is consistent. Service is always on point even when full house. Family loves this place for birthday occasions & celebration.
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TJ Chen
Small charming little Italian restaurant. Service was attentive and food was excellent. Get the upside down pineapple cake for dessert
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Lisa Griggs
We both drove 1 hour to eat at this restaurant. Absolutely worth it! If you live in our around Upland this restaurant is a must!
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Cecilia Lo
Food and service are good. Cozy restaurant. Definitely recommend to go although they only open Thur thru Sun. We liked the warm bread with home made sauce. We had Calamari, Scampi Al Limone, Signature beef shot ribs and the today’s special pasta.
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Wattie L
I had no idea this place existed living in a nearby city. I have always had to drive out to Orange Country or Los Angeles to find a restaurant like this. Now I can be able to drive only 15 min! If you are looking for a fine dining experience, don’t hesitate to try this place out! We had a late Mother’s Day dinner here and we had a wonderful experience. Their menu is online, and they have such a wide variety of food, you can pretty much have something new each time you visit, When seated our waitress was able to tell us the specials that they had, I think the only problem was just choosing what to eat.
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It’s not technically a “secret menu item,” but you need to let them know ahead of time (by at least a few days) if you want to order the Beef Wellington.
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Mike Saluzzi
Not sure why the 4 or 5 stars. Maybe we ordered the wrong items. We spent $170 got 3 pasta dishes and one main entree. All 3 pasta dishes the pasta was way over cooked- real mushy. My stuffed rigatoni was swimming in sauce and there were only 8 of them. I was very disappointed. My wife liked her sauce but her pasta was like paste. Way over priced for the quality of food they serve. Sad. Maybe we went on an off night.
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Sean Xuan
This restaurant is so far, The worst Italian restaurant I had in LA. I stayed in Upland for two month, stayed with family, we visited a few Italian restaurant around Claremont college. All 3 Italian restaurants we had are fairly well.
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John Reed
Very good Italian Restaurant! Loved Rosa’s where the owner of Spaggi’s started. Very similar in quality and service. Have been back many times.
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Les Crodgen
Had dinner last night and everything was great. We got seated early and the food and service was excellent. Still our go to place for special occasions. I’m
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