Southside Bistro Menu - Anchorage, AK

An elevated New American menu & a casual bistro menu are offered at this vibrant eatery & wine bar. Based on 349 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Southside Bistro 99515

Address:
1320 Huffman Park Dr, Anchorage, AK 99515

Phone: (907) 348-0088

Website:

Social Profile:

Hours

Thursday	4:30–9:30 PM
Friday	4:30–9:30 PM
Saturday	4:30–9:30 PM
Sunday	Closed
Monday (Labor Day)	Closed
Tuesday	Closed
Wednesday	4:30–9:30 PM

Dessert Menu
Dark Chocolate Terrine Creme Anglaise, pistachios & Hawaiian sea salt
Chocolate Decadence Flourless chocolate – chocolate – chocolate cake
Classic Vanilla Creme Brulee Burnt creme with fruit sauces
Caramel Banana Napoleon Puff pastry, fresh bananas, caramel mascarpone
Bread Pudding Varies daily; ask your server
Peach & Raspberry Cobbler Served warm with brown sugar-pecan crust and vanilla ice cream
Vanilla Ice Cream
House-Made Sorbet Ask your server for today’s selection
Dinner
Fresh Mussels Sauteed in a saffron cream, with fresh tomatoes & cilantro
Steamed Clams Olive oil-wine broth, fresh Italian parsley, garlic & shallots
Calamari Crispy fried, with spicy marinara, fresh garlic and herbs
Brie Flatbread Rosemary-salt crust, French Brie, red apples spears, fresh greens
Weathervane Scallops & Risotto Cake Truffled shellfish cream & tomato-basil salsa
Caprese Fresh mozzarella, tomato, tapenade, basil & pita
Fresh Alaskan Oysters Served raw on the half shell with horseradish ice and Tabasco
Southern Fried Oyster Cornmeal breading and buttermilk “ranch”
Blue Cheese Custard Roasted garlic, demi glace, Port wine reduction, oven flatbread
Mediterranean Grilled Eggplant Sun dried tomato-red pepper relish, goat cheese pepper relish
Cream Of Sundried Tomato & Roasted Garlic Soup
Soup Of The Day
Romaine Heart ‘Wedge’ Bacon, chopped tomato & blue cheese dressing
Caesar Salad Traditional preparation with shredded Parmesan & garlic croutons
Shaved Brussels Sprouts Toasted pine nuts, Pecorino-Romano & Citronette
Butterleaf Champagne vinaigrette, candied pecans, blue cheese, grapes & chive sticks
Chevre Salad Warm pine nut crusted goat cheese, herb vinaigrette, cucumbers, red peppers & olives
Black Tiger Prawns & Scallops Grilled with Ginger-Chili-Lime butter sauce, pineapple salsa & rice
Skirt Steak Chile rubbed, tomatillo-cilantro sauce, chipotle cream, salsa fresca and garlic mashed potatoes
8 Oz. Filet Mignon Caramelized shallot-thyme jus, blue cheese crumbles, Yukon Gold potato puree
14 Oz. Ribeye Bone marrow & black garlic butter, smoky spiced fries & tomato salad
Scandinavian Duck Slow roasted with a brandy currant sauce, braised red cabbage and bistro rice
Medallions Of Veal Topped with melted Brie & Swedish lingonberries, served with scalloped potatoe
Australian Rack Of Lamb Oven roasted with a cilantro pesto crust, scalloped potatoes and marsala sauce
Pork Schnitzel Breaded cutlet with cucumbers, lingonberry preserves, dill crema & fingerling potatoes
Angelhair Roma tomatoes, garlic, shallots, olive oil & fresh basil, topped with parmesan
Pasta Of The Day On the daily specials menu
Fresh Spaghettoni Duck sausage, fennel, porcini mushroom & pecorino romano
Fresh Rigatoni Fontina cream with Black Forest ham, peas, & truffled bread crumbs
Wine Menu
Roederer Sparkling, Anderson Valley, CA, NV
Veuve Cliquot Yellow Label Brut, Champagne, France, NV
Veuve Cliquot La Grande Dame Brut, Reims, France, ’04
Roederer Estate Sparkling Rose, Anderson Valley, CA, NV
Taittinger Champagne, Brut, Reims, France, NV
Dom Perignon Brut, France, ’06
Gonet-Medeville Premiere Cru, Brut, France, NV
King Estate Pinot Gris, OR, ’15
Morgadio Albaraino, Rias Baixas, Spain, ’15
Twomey By Silver Oak, Sauvignon Blanc, Napa Valley/Sonoma County, CA, ’15
Chateau St. Michelle Cold Creek Vineyard Riesling, Columbia Valley, WA, ’15
Left Coast Cellars White Pinot Noir, Willamette Valley, OR, ’15
Poet’s Leap Riesling, Columbia Valley, WA, ’15
Grgich Hills Fume Blanc, Napa Valley, CA, ’15
Montevina White Zinfandel, CA, ’15
Yalumba Viognier, Eden Valley, Australia, ’15
Whitehaven Sauvignon Blanc, Marlborough, New Zealand, ’16
Rochioli Sauvignon Blanc, Russian River & Sonoma Valley, CA, ’13
Merry Edwards Sauvignon Blanc, Russian River Valley, CA, ’13
DeLille Chaleur Estate, Columbia Valley, WA, ’14
R Rose, Oregon, NV
Kim Crawford Unoaked, Marlborough, NZ, ’15
Chateau St. Michelle, Columbia Valley, WA,’15
Dutton Goldfield Dutton Ranch, Russian River, CA, ’15
Sonoma-Cutrer, Russian River Ranches, Sonoma, CA, ’14
Rombauer, Carneros, CA, ’15
Cakebread Napa Valley, CA, ’14
Kistler Les Noisetiers, Sonoma Coast, CA, ’14
Domaine Drouhin Arthur, Dundee Hills, OR, ’14
Catena Malbec, Argentina, ’14
Achaval Ferrer Malbec, Mendoza, Argentina, ’14
Dona Paula Selección De Bodega, Malbec, Mendoza, Argentina, ’11
Marietta, Angeli Cuvee, Alexander Valley, CA, ’14 (Zinfandel Blend)
Tinto Pesquera, Tempernillo, Ribera Del Duero, Spain, ’13
La Montessa Rioja, Spain, ’11
Secret Squirrel Red Blend, Columbia Valley, WA, ’13
Damilano Barbera D’Asti, IT, ’15
Saggi By Longshadows Sangiovese, Columbia Valley, WA, ’14
Produttori Del Barbaresco Barbaresco, IT, ’13
Alexandria Nicole Quarry Butte, Horse Heaven Hills, WA, ’13
Ferrari-Carano Siena, Sonoma, CA, ’13 (Sangiovese Blend)
Pirouette By Longshadows, Columbia Valley, WA, ’14
Stag’s Leap Wine Cellars, Hands Of Time, Napa Valley, CA, ’13
Ridge Three Valleys Zinfandel, Sonoma County, CA, ’14
Betz Cuvee Frangin, Columbia Valley, WA, ’13
Rombauer Zinfandel, Napa, CA, ’14
Seghesio Zinfandel, Sonoma County, CA, ’14
Elio Sandri Nebbiolo, Langhe, Italy, ’14
DeLille Cellars D2, Columbia Valley, WA, ’13
Andrew Will Cabernet Franc, Columbia Valley, WA, ’15
Torres Celeste Tempranillo, Ribera Del Duero, Spain, ’13
Montes Alpha Syrah Apalta Vineyard Syrah, Colchagua Valley, Chile, ’13
Alexandria Nicole Jet Black Syrah, Destiny Ridge Vineyard, Horse Heaven Hills, WA, ’14
Yangarra Shiraz, McClaren Vale, Australia, ’12
Tenet GSM, Columbia Valley, WA, ’13
Mollydooker Two Left Feet, Shiraz Blend, South Australia, ’14
Spring Valley Vineyards Nina Lee Syrah, Walla Walla, WA, ’12
Argyle Willamette Valley, OR, ’15
Domaine Drouhin Dundee Hills, OR, ’14
Picket Fence Russian River Valley, CA, ’14
Cristom Mt. Jefferson Cuvee, Willamette Valley, OR ’14
Calera Central Coast, CA, ’13
Erath Leland, Willamette Valley, OR, ’13
Dutton Goldfield Dutton Ranch, Russian River Valley, CA, ’14
King Estate Signature Collection, OR, ’14
Panther Creek Willamette Valley, OR, ’13
Villa Maria Cellar Selection, Marlborough, New Zealand, ’13
Cypress CA, ’13
Emmolo Rutherford, CA, ’13
Canoe Ridge Colombia Valley, WA, ’12
Frog’s Leap Napa Valley, CA, ’13
Wild Horse Central Coast, CA, ’14
Terra Valentine Napa Valley, CA, ’14
Chateau Ste. Michelle Indian Wells, Columbia Valley, WA, ’13
Montes Alpha Apalta Vineyard, Colchagua Valley, Chile, ’12
Mt. Veeder Napa, CA, ’12
Rombauer Napa Valley, CA, ’13
Carpe Diem Napa Valley, CA, ’13
Ladera Napa Valley, CA, ’12
Keenan Napa Valley, CA, ’11
Sequoia Grove Napa Valley, CA, ’11
Frank Family Vineyards Napa Valley, CA, ’12
Provenance Rutherford, Napa Valley, CA, ’11
NXNW Walla Walla, WA, ’10
Tranche Blue Mountain, WA, ’10
Ferrari-Cyrano Alexander Valley, CA, ’13
Ruinart Blanc De Blanc Champagne, Reims, France, NV
Veuve Cliquot Yellow Label Champagne, Brut, France, NV
Jacques Copinet Brut Rose Champagne, France, NV
Sonoma Cutrer Chardonnay, Russian River Ranches, CA, ’14
Rombauer Chardonnay, Carneros, CA ’14
Duckhorn Sauvignon Blanc, Napa Valley, CA, ’14
Adelsheim Pinot Gris, Willamette Valley, OR, ’14
Duckhorn Merlot, Napa, CA, ’13
Rombauer Zinfandel, CA, ’13
Sineann Pinot Noir, OR, ’12
Cristom Jessie Vineyard, Pinot Noir, Willamette Valley, OR, ’14
King Estate Pinot Noir, OR, ’14
Domaine Drouhin Pinot Noir, Willamette Valley, OR, ’14
Domaine Serene Evenstad Pinot Noir, Willamette Valley, OR, ’14
Sineann Cabernet Franc, Columbia Valley, WA, ’12
Sineann Abondante, Red Blend, Columbia Valley, WA, ’12
Grgich Hill Cabernet, Napa Valley, CA, ’11
St Supery Cabernet, Napa Valley, CA, ’09
Elizabeth Spencer Cabernet, Napa Valley, CA, ’13
Terrazas De Los Andes Malbec, Mendoza, Argentina, ’11
Adelsheim Vintage 32, Willamette Valley, OR, ’09
Archery Summit Arcus Vineyard, Dundee Hills, OR, ’11
Cherry Pie Carinalli Vineyard, Russian River Valley, CA, ’12
Domaine Serene Evenstad Reserve , Willamette Valley, OR, ’10
Kosta Browne Giusti Ranch, Russian River Valley, CA, ’12
Kosta Browne Gap’s Crown Vineyard, Sonoma Coast, CA, ’13
Kosta Browne Russian River Valley, CA, ’14
Kosta Browne Sonoma Coast, CA, ’13
Merry Edwards Russian River Valley, CA, ’14
Rochioli Russian River Valley, CA, ’12
Siduri Ewald Vineyard, Russian River Valley, CA, ’13
Sonoma Cutrer Russian River Valley, CA, ’14
Treehouse By Cirq, Russian River Valley, CA, ’13
Twomey By Silver Oak, Russian River Valley, CA, ’14
WesMar Oehlman , Sonoma Coast, CA, ’13
Williams Selyem Sonoma Coast, CA, ’13
Duckhorn Merlot, Napa Valley, ’13
Leonetti Cellars Walla Walla Valley, WA, ’11
Leonetti Cellars Walla Walla Valley, WA, ’14
Nickel & Nickel Suscol Vineyard, Napa Valley, CA, ’12
Pahlmeyer Napa Valley, CA, ’12
Spring Valley Vineyards Muleskinner, Walla Walla, WA, ’12
Twomey By Silver Oak, Napa Valley, CA, ’11
Jim Barry ‘The Armagh’ Clare Valley, Australia, ’07
Corliss Walla Walla, WA, ’11
Penfolds Grange, South Australia, ’97
Penfolds Grange, South Australia, ’99
Penfolds Grange, South Australia,’00
Penfolds Grange, South Australia, ’01
Penfolds Grange, South Australia, ’02
Penfolds Grange, South Australia, ’09
Penfolds RWT, Barossa Valley, Australia, ’11
Two Hands Bella’s Garden, Barossa Valley, Australia, ’12
Almaviva Puente Alto, Chile, ’11
Andrew Will Sorella, Chamoux Vineyards, Horse Heaven Hills, WA, ’12
Antinori Solaia, Red Wine, Toscana, Italy, ’11
Antinori Tignanello Red Wine, Toscana, Italy, ’12
Campo Eliseo Tempranillo, Toro, Spain, ’08
Catena Zapata Mendoza, Argentina, ’09
Chappellet Cabernet Franc, Napa Valley, CA, ’11
Chateau St. Jean Cinq Cépages, Sonoma, CA, ’10
Cheval Des Andes Mendoza, Argentina, ’09
Elio Sandri Barolo, DOCG, Monforte D’Alba, IT, ’09
Flora Springs Trilogy, Napa Valley, CA, ’09
Joseph Phelps Insignia, Napa Valley, CA, ’09
Joseph Phelps Insignia, Napa Valley, CA, ’10
Joseph Phelps Insignia, Napa Valley, CA, ’11
LaFoia Barolo, DOCG, La Morra, Italy, ’10
Merryvale Profile, Napa Valley, CA, ’03
Merryvale Profile, Napa Valley, CA, ’12
Monte Real Gran Reserva, Rioja, Spain, ’98
Opus One Napa Valley, CA, ’96
Opus One Napa Valley, CA, ’98
Opus One Napa Valley, CA, ’07
Opus One Napa Valley, CA, ’12
Opus One Napa Valley, CA, ’13
Ornellaia Tuscany, Italy, ’11
Overture By Opus One, Napa Valley, CA, MV
Poederi Elia Barbaresco Serracapelli, Italy, ’09
Quintessa Rutherford, Napa Valley, CA, ’13
Spring Valley Vineyard Katherine Cabernet Franc, Walla Walla, WA, ’10
Yalumba The Reserve, Barossa Valley, Australia, ’07
Antica Napa Valley, CA, ’11
BV Georges De Latour Private Reserve, Napa Valley, CA, ’09
Beringer Private Reserve, Napa Valley, CA, ’10
Caymus Napa Valley, CA, ’14
Caymus Special Selection Napa Valley, CA, ’12
Chateau Montelena Estate, Napa Valley, ’10
Chimney Rock Stags Leap District, Napa Valley, CA, ’10
Chimney Rock Stags Leap District, Napa Valley, CA, ’12
Dana Estates Lotus Vineyard, Napa Valley, CA, ’06
Diamond Creek Gravelly Meadows, Napa Valley, CA, ’13
Diamond Creek Red Rock Terrace, Napa Valley, CA, ’13
Frog’s Leap Rutherford Valley, CA, ’14
Grgich Hills Yountville Selection, Napa Valley, CA, ’08
Grgich Hills Yountville Selection, Napa Valley, CA, ’10
Heitz Martha’s Vineyard, St Helena, CA, ’05
Hewitt Rurtherford, Napa Valley, CA, ’11
Inglenook Cask, Napa Valley, CA, ’12
Jordan Alexander Valley, CA, ’11
Leonetti Walla Walla, WA, ’13
Lokoya Howell Mountain, CA, ’10
Pine Ridge Vineyards Fortis Napa Valley, CA, ’08
Quilceda Creek Columbia Valley, WA, ’12
Ridge Monte Bello, CA, ’10
Ridge Monte Bello, CA, ’12
Rombauer Diamond Select, Napa Valley, CA, ’12
Rubicon By Niebaum-Coppola, Napa Valley, CA, ’07
Rubicon By Inglenook, Rutherford, Napa Valley, CA, ’09
Silver Oak Alexander Valley, CA, ’98
Silver Oak Alexander Valley, CA, ’02
Silver Oak Alexander Valley, CA, ’04
Silver Oak Alexander Valley, CA, ’05
Silver Oak Alexander Valley, CA, ’06
Silver Oak Alexander Valley, CA, ’07
Silver Oak Alexander Valley, CA, ’08
Silver Oak Alexander Valley, CA, ’09
Silver Oak Napa Valley, CA, ’02
Silver Oak Napa Valley, CA, ’03
Silver Oak Napa Valley, CA, ’05
Silver Oak Napa Valley, CA, ’06
Silver Oak Napa Valley, CA, ’08
Spottswoode St. Helena, Napa Valley, CA, ’05
Spottswoode St. Helena, Napa Valley, CA, ’06
Spottswoode St. Helena, Napa Valley, CA, ’07
Spottswoode St. Helena, Napa Valley, CA, ’08
Spottswoode St. Helena, Napa Valley, CA, ’11
Spottswoode Lyndenhurst, Napa Valley, CA, ’12
St Supery Dollarhide, Napa Valley, CA, ’12
Stag’s Leap Wine Cellars Cask 23, Napa Valley, CA, ’12
Stag’s Leap Wine Cellars Fay, Napa Valley, CA, ’12
Tenuta San Guido Sassicaia, Bolgheri, Italy, ’10
Torres Mas La Plana, Penedes, Spain, ’09
Veuve Cliquot (1.5L) Yellow Label Brut, Reims, France
Spottswoode (1.5L) Napa Valley, CA, Cabernet, 2002
Spottswoode (1.5L) Napa Valley, CA, Cabernet, 2003
Spottswoode (1.5L) Napa Valley, CA, Cabernet, 2006
Duckhorn Vineyards (1.5L) Napa Valley, CA, Merlot, 2005
Chateau Montelena (1.5L) Estate, Napa Valley, CA, Cabernet, 1997
Chateau Montelena (1.5L) Estate, Napa Valley, CA, Cabernet, 2000
Chateau Montelena (1.5L) Estate, Napa Valley, CA, Cabernet, 2002
Caymus Vineyard (1.5L) Napa Valley, CA, Cabernet, 2011
Jordan (1.5L) Alexander Valley, CA, 2002
Silver Oak (1.5L) Napa Valley, CA, Cabernet, 1993
Silver Oak (1.5L) Napa Valley, CA, Cabernet, 1996
Silver Oak (1.5L) Napa Valley, CA, Cabernet, 1998
Silver Oak (1.5L) Napa Valley, CA, Cabernet, 2005
Silver Oak (1.5L) Napa Valley, CA, Cabernet, 2008
Silver Oak (1.5L) Alexander Valley, CA, Cabernet, 1998
Silver Oak (1.5L) Alexander Valley, CA, Cabernet, 2000
Silver Oak (1.5L) Alexander Valley, CA, Cabernet, 2004
Silver Oak (1.5L) Alexander Valley, CA, Cabernet, 2005
Silver Oak (1.5) Alexander Valley, CA, Cabernet, 2006
Silver Oak (3L) Alexander Valley, CA, Cabernet, 1998
Beer
Guinness Stout, Ireland
Stone IPA, California
Newcastle Brown Ale, England
Bud Light, U.S.A
Pyramid Hefeweizen, Washington
Sierra Nevada, Pale Ale, California
Full Sail, Amber, Oregon
Rogue Dead Guy Ale, Oregon
Black Butte Porter, Oregon
Samuel Smith, Organic Cider (19 Oz)
Lagunitas, Lil’ Sumpin Sumpin Ale, California
Chimay, “Blue Peres Trappistes” Ale, Belgium
Anchor Steam, San Francisco
Pike Kilt Lifter, Seattle, WA
Carlsberg, Denmark
Victoria, Mexico
Fat Tire, Amber Ale, Colorado (22 Oz)
Ballast Point, Grapefruit IPA, CA
Stella Artois, Belgium (Draft)
King Street IPA, Anchorage, AK (Draft)
Double Shovel, Extra Dry Cider, AK (Draft)
Denali Brewing, Chuli Stout, AK (Draft)
St. Pauli Girl, Germany
Ariel, Chardonnay And Cabernet Sauvignon
Henry Weinhard’s, Premium Root Beer
Henry Weinhard’s, Vanilla Cream Soda
Henry Weinhard’s, Orange Cream, Oregon
San Pellegrino, Sparkling Mineral Water, Italy
San Pellegrino, Limonata, Italy
San Pellegrino, Aranciata, Italy
Coca-Cola
Diet Coke
Sprite
Orange Juice
Apple Juice
Bistro Menu
Cream Of Sun Dried Tomato & Roasted Garlic Soup
Soup Of The Day
Bistro Burger 1/2 pound patty & shoestring fries. Add Cheese: Gruyere, Tillamook Cheddar, Gorgonzola or Monterey Jack. Add: Bacon
Side Of Shoestring Fries
Side Of Truffled Fries
Wood Fired Nachos House made chips, Jack & cheddar, salsa fresca, sour cream, fresh jalapenos scallions
Chips & Salsa Corn tortilla chips with salsa fresca
Garlic Parmesan Bread Baked in our wood oven
Calamari Crisp fried with spicy marinara sauce
Penn Cove Mussels Saffron cream, roma tomatoes & cilantro
Steamed Manila Clams Olive oil, wine, garlic and herbs
Fresh Alaskan Oysters Served raw in the half shell with horseradish ice and Tabasco
Caesar Salad Traditional preparation
Shaved Brussels Sprouts Toasted pine nuts, Pecorino-Romano & citronette
Angel Hair Pasta Roma tomatoes, olive oil, garlic and fresh local basil, topped with Parmesan
Duck & Fennel Pizza Duck sausage, shaved fennel, wild mushrooms & parmesan
Southwest Chicken Pizza Black bean sauce, grilled chicken breast, salsa fresca, Jack & cheddar cheese
Thin Crust Pizza Tomatoes, marinara, basil, Mozzarella & Provolone
Create Your Own Pizza Start with our basic Thin Crust. Add Sundried Tomatoes, Artichoke Hearts, Roasted Garlic, Kalamata Olives, Roasted Red Peppers or Button Mushrooms, Wild Mushrooms, Goat Cheese or Feta Cheese Andouille Sausage, Prosciutto Ham, Duck Sausage

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ty Mulkey

This place has a really nice atmosphere. One side is bar seating and the other side is the restaurant. The staff was great, friendly and very knowledgeable. The wine list was phenomenal!!! I believe they only serve beer and wine. I’m sure they would be fine bringing kids. I highly recommend that they’re very well behaved kids. Everyone there that night were just small intimate parties of two to three people. I could definitely hear the bar side but I feel like it just helped the atmosphere. It was a very pleasant experience. We ordered appetizers entrees and desserts. I also ordered the Chevre salad. The lamb was great and the duck was amazing. I like that you can see the cooks and the chef preparing the dishes. We ordered quite a few desserts which you can see in the pics! There was just two of us… But I’ll splurge on a good dessert!! And every dessert we had was absolutely wonderful!!

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K Odell

The perfect spot for casual dining OR a fancy celebration dinner.

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Alizul Rosado

The wait was worth every morsel! My Honey had enjoyed a meal here last summer and couldn’t stop raving about the oysters and steak. Anticipation has been building for months and Southside Bistro delivered good on his hype. We made it a point to make this our first stop off on our Anniversary trip and it was nothing short of perfect. The environment is suitable for any grouping. A mother enjoyed a meal with her younger child, gal pals were catching up at the bar over wine, groups were celebrating birthdays, and we were on a date. Staff is everything staff should be; effortlessly. The food was incredible — I ordered the salmon (and I’m a commercial salmon fisherman; so very picky on it being cooked correctly) and he ordered the bison bourguignon. The food could have stood alone to earn SB 5 stars, but as part of the overall ambience and experience — I truly wish I could give a perfect 10.

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David O’Brien

Great food, great service, great restaurant. Went to celebrate our 35th anniversary.

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Barb Ruess

We told our server that we had some time to kill before our late night flight and wanted to enjoy a leisurely dinner – she was wonderful with recommendations and so pleasant to talk with.

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Larissa Wilhelmi

The food is always exceptional. The service is attentive and helpful, yet never overbearing. The wine list is well curated for any enophile. Oh, yes, there is a good beer selection as well.

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Miss Queena

Exquisite. Had an appetizer and 1 dessert item, both had incredible smell and flavor. Photos speak for themselves ! Sat at the bar and noticed all the Servers had good attitudes towards one another even when one was starting to worry about an order. This is a fine dining experience with an open kitchen view to the right and a wine bar with additional seating to the left. Come here for those classy one on one dates or just a good savory bite to eat after a long day.

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D J

We have dined in most of the Anchorage restaurants. This one is NOT good. Halibut tasted like cod. Definitely not as good as other restaurants in Anchorage. Service was lackluster, and waitress very rude. Would NOT recommend. We will not be going there again.

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Marco Pignalberi

Another tired Anchorage restaurant.

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Easton Berry

The appetizer and dinner menu was so impressive that I immediately requested the dessert menu. If the desserts were equally impressive, then I would definitely have to pace myself! They were. And I did. I settled for the Salad wedge with a fantastic and generous blue cheese dressing and the Manila clams. I am a fan of Manila clams and these were superior to any I have had in a long time. The size and color were the first clue. The taste was to die for. I would love to make a clam risotto with them! We shared a peach raspberry cobbler with homemade vanilla ice cream. Large peach chunks; tangy raspberry taste. Excellent choice; excellent plan.

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Hours

Menu

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Order and Reservations

Reviews

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Southside Bistro Menu – Anchorage, AK

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions