Now Serving Lunch July 17th!
We’re a 12-seat reservation only restaurant with two menu options a 7-12 course chef’s tasting and a 5 course meal.
We open Thursday – Saturday.
Your tasting menu experience takes approximately 2.5-3 hours, the table is yours for the night.
The restaurant also serves as an art gallery for some of the area’s best artists.
Based on 48 reviews, the restaurant has received a rating of 4.3 stars. Price
Address:
846 N President St, Jackson, MS 39202
Phone: (769) 202-6059
Website: https://southernsoigness.com/
Social Profile:
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Reviews
Rigdon Family
Chef Zack is amazing. We were given 9 courses and every single one was incredible. I do not like vinaigrette and my husband doesn’t like cabbage but this was the exception for both. He even made a grill cheese that was out of this world. The experience is great as well. You are in a room with only 4 other people and the chef explains each dish himself. It is a very sociable and fun experience. We have tried many tastings and this is by far the best. Chef Zack is a local treasure who could be successful anywhere but I am glad he is local as we can continue to enjoy. We will definitely be booking again. Highly highly recommend. A great way to start off the new year.
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reginald buckley
Chef Zacchaeus is a wonderful talent who is doing something that’s unique to Jackson. His execution of each dish is done with extreme care and is presented with just the right touch of hospitable sophistication. Just the right blend of familiar and not so familiar ingredients creates visual interest and intrigue that lend to a satisfying experience of flavor and layered texture. Caution – this place isn’t for everybody. But if you’re looking for a culinary experience that expands and excites your palate, give Southern Soigne’ a try.
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Joy Dascalakis
We spent New Year’s Eve at Southern Soigné. I’m not able to articulate how much we enjoyed it. It’s truly like you’re dining at a friend’s home and that friend happens to be a Michelin level chef. Each course is unique and all were packed with flavor. From a truffled grilled cheese to roasted cabbage with iberico ham shaved over it. All of the courses had a wonderful medley of tastes. None of it was unfamiliar, yet all of it was unique.
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Makayla Cheatwood
TLRD: a very hit-or-miss experience that is not worth the price at this point
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Elina Dyo
This place is so special. It was a wonderful dining experience. The dinner consisted of 7 finely assembled items. Smoked ice-cream is an experimental dessert I will not forget. The ice cream with bananas and caramel was my favorite though. The atmosphere was cozy, and Chef and his assistant made me feel welcomed. Best of luck to this entity! I hope more people will give this place a try.
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Camille Newell
Very cool restaurant anywhere but especially in Jackson. I love a spot with a soul and you definitely feel that here.
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DeMarcus S
Way beyond your traditional dining experience. Private and intimate atmosphere. Chef prepared and Served each course! The tasting were very unique. I can’t compare it to anything else I have ever had! Yes I would go back
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Kristel Robinson
I wish I could leave more stars! The food is OUTSTANDING. We have nothing like this in the state! Trust me you are getting what you pay for, good meat like Wagyu beef is $$$, he uses the finest ingredients and turns them into a work of art! It’s not a quick in and out, it’s a full dining experience that is sure to leave you speechless! We’ve been twice and both times he knocked it out of park and gave our pallets taste like we’ve never had! If you want a true experience with food you’ve found your place.
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Carter Louise Antiques
So wonderfully special! Delicious and creative food combinations served in an intimate and delightful setting. Clean and bright decor with fabulous artwork to admire. Some of the best service I’ve ever had! Chef Zach is the real deal. You won’t regret trying his culinary offerings!
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Melvin Priester
This was spectacular cooking. We did the chef tasting menu and it was delicious. Just genuinely amazing in a city with an epic food culture.
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