The menu consists of fresh local oysters and seafood, steaks, monthly specials, pasta dishes and more. Mimicking a French Quarter atmosphere, the restaurant décor includes stained glass, wrought iron railings, local artist murals, exhibition-style oyster grilling bar, and period architecture and light fixtures.
Also with locations in Biloxi, Gulfport, Hattiesburg, and Flowood, Mississippi; Lafayette, and Covington, Louisiana; Spanish Fort, Mobile, Tuscaloosa, Lakeview, and Trussville Alabama.
HAPPY HOUR: 3-6pm EVERYDAY $2 off Wine Glasses, Liquor, Specialty Drinks and Specialty Martinis ~ $2.50 Domestic and $3.50 Premium Bottled Beer
Based on 648 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
9460 Perkins Rd, Baton Rouge, LA 70810
Phone: (225) 416-5913
Social Profile: 
Hours
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Adrian Fugler
First time here. Great vibe. Kinda New Orleans chic. Highly recommend oysters sampler. Best I ever had! Sister had tuna cooked to perfection! I had Orleans red fish w/crab meat and shrimp, grilled asparagus and jalapeno hush puppies. It was a party of flavors and textures. Simply amazing! Would highly recommend.
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Jacob Landry
Me and my boyfriend Bryce (my little sweetums ) enjoyed a lovely evening on the town and stopped at one of our favorite spots in all of Baton Rouge. We received wonderful service by Mr. Collin. Collin’s service was outstanding and exceptional as me and my boyfriend were enjoying our anniversary. Will definitely be returning because of him
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Chris B
Dinner and service were perfect wiith oysters Orleans and blackened redfish with shrimp over asparagus and mashed potatoes. And an order of fried shrimp with fries and okra. Our server, Josh, I believe, was knowledgeable, personable, and professional. The manager, Nick, made the rounds and engaged with us in a manner rare in the restaurant business. Outstanding dining experience and our new go to for oysters and seafood
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han solo
What a wonderful find! Sunday brunch with the Saints on!!
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C. Meyers
First, let me tell you how much my sister and I love/loved our waitress, Ty (sp). She is/was exceptional. Her customer service was superb.
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Cord McKeithen
Had lunch here today and here’s what was good:
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Jonathan Ware
Food was great. I am used to their sister restaurant in Hattiesburg, MS., but what made me rate this a 4/5 was the service. The service wasn’t necessarily bad, but I felt rushed. Maybe it was because I was eating alone, but when you go sit down and spend $60 to eat, you shouldn’t feel rushed to do so.
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Molly Toepfer
I sent an email but since I did not hear back, I’ll try to get in touch with the manager/owner through a google review. We ordered delivery through the toast app on Saturday. First, it took over 2 hours for our order to be delivered. No problems from the delivery driver. Poor thing waited for our food for well over an hour. I was told everyone at the restaurant, who ordered oysters, was still waiting. What I received, were not chargrilled oysters, they were barely cooked. I had to broil and season them myself. By that time I was so frustrated I just didn’t eat seeing that it was almost 10 pm by that point. Also the $15 appetizer we ordered was a half of the side and entirely over salted due to the massive amount of panko mixture they placed on top to make it appear like there was more in the container. Pictures are attached. I would not recommend them at all and I honestly will continue to seek a refund. I spent $100 on food I didn’t eat.
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Summer Pao
Food is mostly good. We had the raw oysters and grilled oysters. The raw ones were sweet but the sizes were inconsistent. Some owere large while others were tiny. The grilled oysters were good and even sized. My husband got the pecan and bacon crusted red fish and it was amazing. But my red royal shrimps were disappointing. We went on a Monday so they were all you can eat. However, my first two plates were totally overcooked.and sandy due to the vanes. The shrimp was already fallen into pieces before I even touched them. The last plate had a few good and tender ones. Our waitress was not very into keeping our table clean or our need met. Our table was full of these dirty plates and empty glasses. But she wouldn’t do anything unless we asked explicitly. We spent the majority of our time waiting for her to come so we can tell her what was missing or needed. For a dinner where you easily over spend over $100, we think we will go somewhere else next time we pass through Baton Rouge.
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Can Dy
Normally, when I see oysters on a menu, I opt for some other appetizer because most restaurants don’t have a chef who can properly cook and serve oyster without it being over cooked and tough.
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