South Moon BBQ at the mill Menu – Montgomery, IL

Type : Barbecue restaurant

Location : Montgomery, IL

Based on 306 reviews, the restaurant has received a rating of 4.4 stars. Price $$

South Moon BBQ at the mill 60538

Address:
211 N River St, Montgomery, IL 60538

Phone:

Website:

Menu

On Tap
Bell’s Oberon
Abv 5.8 served in 12oz draft
Blue Moon Belgian Style Wheat
Abv 5.4 served in 12oz draft
Goose Island Old Man Grumpy
Abv 5.5 served in 12oz draft
Leinenkugel’s Summer Shandy
Abv 4.2 served in 12oz draft
Miller Lite
Abv 4.2 served in 12oz draft
New Belgium Fat Tire
Abv 5.2 served in 12oz draft
New Holland Dragon’s Milk
Abv 11.0 served in 12oz draft
Revolution Anti-Hero Ipa
Abv 6.5 served in 12oz draft
Revolution Crystal Hero
Abv 7.5 served in 12oz draft
Stella Artois
Abv 5.2 served in 12oz draft
Bottles
Bell’s Double Cream Stout
Abv 6.1 served in 12oz bottle
Best Damn Cherry Cola
Abv 5.5 served in 12oz bottle
Bud Light
Abv 4.2 served in 12oz bottle
Budweiser
Abv 5.0 served in 12oz bottle
Coors Light
Abv 4.2 served in 12oz bottle
Corona
Abv 4.6 served in 12oz bottle
Dos Equis Xx Special Lager
Abv 4.45 served in 12oz bottle
Goose Island 312 Urban Pale
Abv 5.4 served in 12oz bottle
Goose Island 312 Urban Wheat Ale
Abv 4.2 served in 12oz bottle
Goose Island Four Star Pils
Abv 5.1 served in 12oz bottle
Goose Island Ipa
Abv 5.9 served in 12oz bottle

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Menu Photos

Photo Gallery

Reviews

Sds C
Awesome . Food was delicious. Fast service. Great drinks.. band was playing downstairs.. arcade games upstairs..( old ones) was actually pretty cool. If you are into old Arcade’s.. this is a spot you may want to go see. Food was great . Servers were great. No complaints. Bill was under 25$ that was nice . Took my daughter here after a long week.

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Aaron Diestelkamp
Great food, cool old building with cool atmosphere, and fast service. There is also an arcade upstairs with retro games.

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Blessings Bed & Breakfast Gwenn Eyer
Great company, great view, and great food. We plan ahead to stop here when we are traveling in the area. This evening I tried the Pulled Pork Sundae. It’s listed as a starter, but accompanied by the corn muffin was a nice meal. The Sundae cup is filled with baked beans topped with coleslaw and a large scoop of pulled pork with sweet barbecue sauce. A dill pickle is a complement and it’s typically topped by jalapeño, but I took a pass on it.

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Michael Allen
I’ve visited this place on and off the last year or so and each time it gets worse. When someone at your table gets a moldy sandwich what should happen? First, the manager should immediately come to your table, that didn’t happen. Second, your whole meal should have been compensated, our server apologized and took the sandwich only off the bill, not good enough sorry! This is a good way too get people sick, and to add insult to injury there appeared to be no concern about the issue when pointed out.

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June Still
Best BBQ in the north. The flavors are great and the portions are large. I can usually get 2-4 meals from my orders.

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Mari Johnson
Very tasty! I had pulled chicken. However, someone else ordered the Chuck Norris! A huge sandwich.

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Joel Thomas
Amazing food and s beautiful building. The brisket was so tender and the perfect amount of smoke. The fried pickles were amazing and crunchy. The service was warm and welcoming. Everyone needs to come to this spot for s bbq fix.

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J.P.
The first time I went to eat here I couldn’t get anything I wanted. I overheard the only things left were wings and brats. I wanted brisket. Gave it another try a couple days later, no brisket only pulled chicken. I ordered it and waited….and waited. The couple next to me at the bar got there brats and they were wrong the first time and cold the second time served. I got my chicken sandwich, it was cold! The bartender threw it out. I still wanted to try the brisket. Gave it another try and got the brisket, cold. My family tried the ribs (dry), pork chop was ok. I still tried it again by myself for the brisket, this time it was warm and tasty. Waitstaff is average at best. I enjoyed the craft beer taps too. Why can’t barbecue places serve the food hot?

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Deidre Sanford
From the basement bar to the downstairs dining area & on up to the upstairs banquet room this little gem if full of nostalgia. The pulled pork was outstanding and baked beans were the best I’ve had in a very long time. The staff was friendly and the views were wonderful. Looking forward

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Leo Fajardo
Awesome place..big portion..excellent food. Best ribs…come early..

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