South Beverly Grill Menu – Beverly Hills, CA

Type : New American restaurant

Location : Beverly Hills, CA

Swanky yet welcoming wood-&-brick dining room offering American comfort fare & creative cocktails. Based on 636 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

South Beverly Grill 90212

Address:
122 S Beverly Dr, Beverly Hills, CA 90212

Phone: (310) 550-0242

Website: http://www.southbeverlygrill.com/

Social Profile:

Hours

Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–10 PM
Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM

Menu

LUNCH
KYURI MAKI ROLL
#1 ahi tuna and rice, wrapped in cucumber paper
$22.00
COCONUT SHRIMP ROLL
toasted coconut, shrimp & avocado wrapped in white soy paper
$20.00
CUCUMBER & AVOCADO ROLL
avocado and seasoned rice, wrapped in cucumber paper
$18.00
SPICY TUNA ROLL
1 ahi tuna, avocado & jicama
$20.00
CRUNCHY AVOCADO ROLL
with macadamia nuts and jalapeño
$16.00
VEG ROLL WITH SPICY PONZU
avocado, carrots, jicama & macadamia
$18.00
THAI TUNA ROLL
tuna, avocado, macadamia & jalapeño, in white soy paper
$20.00
‘OSAKA STYLE’ PRESSED SUSHI
sashimi tuna stacked with avocado, spicy tuna mix & sushi rice
$20.00
RAINBOW ROLL
our California roll, topped with salmon, tuna, shrimp, hiramasa & avocado
$22.00
NIGIRI PLATE
pristine cuts of salmon, tuna & hiramasa on seasoned rice
$21.00
CRUNCHY SHRIMP ROLL
jumbo white shrimp, rémoulade sauce & macadamia nuts
$19.00
HIRAMASA ROLL
spicy tuna and avocado roll wrapped with hiramasa sashimi & caviar
$22.00
CHILLED JUMBO SHRIMP
served with cocktail and rémoulade sauces
$25.00
SALMON POKE
with mango, avocado, shrimp & toasted macadamia nuts
$23.00
SPINACH & ARTICHOKE DIP
served with salsa, sour cream and tortilla chips
$19.00
DEVILED EGGS ‘SBG’
with Ding’s pickle relish, minced celery & herbs
$8.00
WARM BREAD PLATE
rosemary focaccia served with marinated olives and toasted almonds
$8.00
NICE LITTLE HOUSE SALAD
mixed greens, pickled carrots, goat cheese and croutons
$14.00
HIRAMASA SASHIMI & KALE SALAD
fresh herbs and roasted peanut vinaigrette
$24.00
KALE CAESAR SALAD
with house-made croutons and grated Reggiano
$13.00
GRILLED ARTICHOKES
served with rémoulade limited availability We grill only heirloom artichokes from Castroville, CA. These unique plants yield artichokes of superior flavor and meatiness.
$19.00
ICEBERG WEDGE
tomatoes, Thousand Island, blue cheese crumbles
$19.00
EMERALD KALE & ROTISSERIE CHICKEN
with fresh herbs, roasted peanut vinaigrette, Reggiano
$23.00
SHRIMP LOUIE
jumbo gulf shrimp, avocado, tomato, iceberg boat & louie dressing
$26.00
TUNA NIÇOISE SALAD
seared ahi tuna, warm yukon gold potatoes & haricot verts
$26.00
SBG CHIKEN SALAD
mixed greens, jicama, honey-lime vinaigrette & peanut sauce
$25.00
CHEESEBURGER
freshly ground chuck, arugula, pickled onion on a fully dressed bun
$24.00
HOUSE-MADE VEGGIE BURGER
brown rice, mushrooms, almonds, melted jack
$23.00
FAMOUS FRENCH DIP
* roasted prime rib served piled high on a freshly-baked french roll
$26.00
AHI TUNA TARTARE
hand chopped sushi grade tuna, toasted ciabatta & avocado
$26.00
RUBY RED TROUT L
lightly seasoned and hardwood grilled, served with coleslaw
$34.00
SCOTTISH SALMON
served with lentil vinaigrette and broccoli
$35.00
CLASSIC OMELETTE
with fresh herbs, goat cheese and Reggiano
$22.00
ROTISSERIE CHICKEN
slow-cooked with crushed herbs and apricot glaze, served with tabbouleh
$29.00
BARBECUE PORK RIBS
fall o” the bone tender, Hillstone barbecue sauce, coleslaw & fries
$39.00
STEAK FRITES
hand-selected ribeye, served with French fries
$50.00
Broccoli $8.00
Bok Choy $8.00
Braised Red Cabbage $8.00
Warm Kale Panzanella $8.00
Coleslaw $8.00
Tabbouleh With Lemon Vinaigrette $8.00
French Fries $8.00
DINNER
KYURI MAKI ROLL
#1 ahi tuna and rice, wrapped in cucumber paper
$22.00
COCONUT SHRIMP ROLL
toasted coconut, shrimp & avocado wrapped in white soy paper
$20.00
CUCUMBER & AVOCADO ROLL
avocado and seasoned rice, wrapped in cucumber paper
$18.00
SPICY TUNA ROLL
1 ahi tuna, avocado & jicama
$20.00
CRUNCHY AVOCADO ROLL
with macadamia nuts and jalapeño
$16.00
VEG ROLL WITH SPICY PONZU
avocado, carrots, jicama & macadamia
$18.00
THAI TUNA ROLL
tuna, avocado, macadamia & jalapeño, in white soy paper
$20.00
‘OSAKA STYLE’ PRESSED SUSHI
sashimi tuna stacked with avocado, spicy tuna mix & sushi rice
$20.00
RAINBOW ROLL
our California roll, topped with salmon, tuna, shrimp, hiramasa & avocado
$22.00
NIGIRI PLATE
pristine cuts of salmon, tuna & hiramasa on seasoned rice
$21.00
CRUNCHY SHRIMP ROLL
jumbo white shrimp, rémoulade sauce & macadamia nuts
$19.00
HIRAMASA ROLL
spicy tuna and avocado roll wrapped with hiramasa sashimi & caviar
$22.00
CHILLED JUMBO SHRIMP
served with cocktail and rémoulade sauces
$26.00
SALMON POKE
with mango, avocado, shrimp & toasted macadamia nuts
$24.00
SPINACH & ARTICHOKE DIP
served with salsa, sour cream and tortilla chips
$20.00
DEVILED EGGS ‘SBG’
with Ding’s pickle relish, minced celery & herbs
$8.00
WARM BREAD PLATE
rosemary focaccia served with marinated olives and toasted almonds
$9.00
NICE LITTLE HOUSE SALAD
mixed greens, pickled carrots, goat cheese and croutons
$15.00
HIRAMASA SASHIMI & KALE SALAD
fresh herbs and roasted peanut vinaigrette
$25.00
KALE CAESAR SALAD
with house-made croutons and grated Reggiano
$14.00
GRILLED ARTICHOKES
served with rémoulade limited availability We grill only heirloom artichokes from Castroville, CA. These unique plants yield artichokes of superior flavor and meatiness.
$20.00
ICEBERG WEDGE
tomatoes, Thousand Island, blue cheese crumbles
$20.00
EMERALD KALE & ROTISSERIE CHICKEN
with fresh herbs, roasted peanut vinaigrette, Reggiano
$25.00
SHRIMP LOUIE
jumbo gulf shrimp, avocado, tomato, iceberg boat & louie dressing
$27.00
TUNA NIÇOISE SALAD
seared ahi tuna, warm yukon gold potatoes & haricot verts
$27.00
SBG CHIKEN SALAD
mixed greens, jicama, honey-lime vinaigrette & peanut sauce
$25.00
CHEESEBURGER
freshly ground chuck, arugula, pickled onion on a fully dressed bun
$25.00
HOUSE-MADE VEGGIE BURGER
brown rice, mushrooms, almonds, melted jack
$24.00
FAMOUS FRENCH DIP
* roasted prime rib served piled high on a freshly-baked french roll
$27.00
AHI TUNA TARTARE
hand chopped sushi grade tuna, toasted ciabatta & avocado
$27.00
RUBY RED TROUT L
lightly seasoned and hardwood grilled, served with coleslaw
$35.00
SCOTTISH SALMON
served with lentil vinaigrette and broccoli
$36.00
CLASSIC OMELETTE
with fresh herbs, goat cheese and Reggiano
$23.00
ROTISSERIE CHICKEN
slow-cooked with crushed herbs and apricot glaze, served with tabbouleh
$34.00
BARBECUE PORK RIBS
fall o” the bone tender, Hillstone barbecue sauce, coleslaw & fries
$42.00
STEAK FRITES
hand-selected ribeye, served with French fries
$52.00
USDA PRIME FILET
center-cut tenderloin with seasonal green vegetable & pomme purée (limited)
$68.00
PRIME NEW YORK STRIP
seasoned and broiled, with blue cheese tomatoes
$65.00
Broccoli $9.00
Bok Choy $9.00
Braised Red Cabbage $9.00
Warm Kale Panzanella $8.00
Coleslaw $8.00
Tabbouleh With Lemon Vinaigrette $8.00
French Fries $8.00
Pomme Purée $9.00
True Idaho Baked Potato $10.00

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Menu Photos

Photo Gallery

Reviews

Dara Kashani
If you don’t make a reservation you generally have to wait 30-45 minutes but that’s okay because you can always grab a drink and hang out with your party by the bar or outside on the chairs.

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Vy Hoang
You can’t go wrong with this place. The steak is always cook to perfection.

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HAJARA Katagum
Loved it so much…..the steak was out of this world and real value for money ……. definitely going back

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Buttafly Jonez
Great customer service. I accidentally booked reservations a day early for my man’s birthday. I walked up in there SURE that I had reservations. I opened my email to see that it was reserved incorrectly. The hostess was so polite and said wait a few minutes. She had a table cleaned and ready to go in 5 minutes. The server was polite and so were the other assisting staff. The new York strip was cooked perfectly and the food was delicious. After eating, we played a bit of UNO to sober up.. No dirty looks were given (we already paid our bill) you know.. that happens some times. We had a great experience. Side note.. it looks like they hire people of ALL kinds and I appreciate that.

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Kylee Slagle
I had the SBG Chicken Salad and it was phenomenal. It was delicious! I also had the Scottish Salmon with a side of broccli. The salmon was cooked perfectly!!

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Cristina B
We went here on a Monday at 3 PM (without a reservation) before taking a family member to LAX, and the service was speedy, the food was delicious, and we liked our server Natalie. We were pleasantly surprised by a swanky-looking spot near Rodeo Drive that didn’t absolutely break the bank. We ordered bread, the Brussels sprouts, a rainbow roll, the famous French dip, and maybe some fish or a steak (can’t remember), as well as the sundae and apple walnut strudel. All were great. We also brought a 6-year-old that ate a grilled cheese (and the adults also tried it), and she said she was sad to go and she wanted to stay at the restaurant forever because it was her new favorite, so two thumbs up from the kid, too. The only real bummer was that we paid $18 for parking because we were in a bit of a rush to be looking around for something else, but I don’t blame them for that.

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Crystal Eidanizadeh
Our first time at South Beverly Grill tonight and we were both so pleased. My husband isn’t too picky (I on the other hand can be very particular) and even he was super impressed. He said “Every single thing has an amazing taste, nothing is just ordinary.” From the grilled artichoke to the broccoli to the little salad. We savored each bite. The key lime pie was the perfect finishing touch. Couldn’t have planned a better evening.

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Joshua Corr
Everything was fantastic. They fumbled one of our entree but provided the 2of us free drinks while we waited and comped the entree without either of us saying anything about it. Highly recommended and will definitely be back. HORRIBLE PARKING

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K A
This place is fantastic. Busy! A bit loud at lunch. That said, even with the crowd- it still felt intimate. Food was excellent. Music, incredible. I’m a fan of the Hillstone restaurants. All of them are similarly classy. I found it difficult to park, but I’m not familiar with the area. There’s plenty of large parking lots around, I’m just not sure if they’re open to the public. Metered street parking is only good for an hour and this place is definitely worth taking the time to enjoy an extra cocktail.

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Lou Pizante
Sadly, this place has fallen so low in its service. I have been coming here since it opened. I supported it during Covid. Today, I came with family from out of town to celebrate my mother’s birthday with her grandkids. When we made reservations, they said that they don’t take tables for 6 because they have “too many requests.” However, because two of our party were minors under 10, they would let us sit. To do this, we had to eat 4:45. When we arrived, they sat us in the totally empty restaurant (it was so early). But then the manager came and said we cannot sit. He said we could sit at tables across from each other but not together. The restaurant was empty. I’m in the hospitality industry and own successful restaurants. Service is so important. Never again will is I patronage this restaurant or any of the others under common ownership. I hope others in the Beverly Hills community will read this because these are not the businesses we want in our city.

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