Sottise Menu – Phoenix, AZ

Type : Restaurant

Location : Phoenix, AZ

Based on 136 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ No delivery

Sottise 85004

Address:
1025 N 2nd St, Phoenix, AZ 85004

Phone: (602) 254-6378

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

FRUITS DE MER
SOTTISE TOWER $123.00
OYSTER W/ STEAK TARTARE $7.00
JUMBO TIGER PRAWN $4.00
HIRAMASA TARTARE $12.00
OCTOPUS CONSERVA $14.00
CRAB SALAD W/ CRACKERS $18.00
TROUT ROE W/ TRUFFLE CHIPS $28.00
BOQUERONES $7.00
MALOSSOL CAVIAR
ITALY 28.4g
$66.00
SIBERIAN CAVIAR
MADAGASCAR 30g
$110.00
KALUGA CAVIAR
CHINA 30g
$150.00
FRESH BAGUETTE
french butter
$3.75
DEVILED EGGS
capers, cornichon tapenade, crispy pork
$5.50
WARMED OLIVES
citrus, olive oil, thyme
$6.75
FROMAGE PLATE
funk, semi soft, hard
$14.25
TUNA CARPACCIO
lemon garlic vinaigrette, caper, shallot
$21.25
BAKED BRIE
calvados honey, hazelnut vinaigrette V
$15.25
TARTARE DE BOEUF
mustard vinaigrette, caper, crispy shallot, grana
$16.50
SALMON RILLETTE
dill, red onion, caper
$16.75
CHICKEN LIVER MOUSSE
mustard seed, pickles
$12.75
LITTLE GEMS
lemon, haricot verts, radish, pistachio V
$14.75
ROASTED BEET
horseradish, brown butter almonds, dill, lemon
$14.25
CHERRY TOMATO CROSTINI
our goat cheese spread over toast V
$16.50
FRENCH ONION SOUP
veal stock, baguette, gruyere
$18.50
ESCARGOT DE BOURGOGNE
garlic butter sauce, parsley
$20.25
STEAMED MUSSELS
in a fumet w/ garlic & creme fraiche
$18.50
PESTO PASTA
linguine, basil, pistachio, grana padano V
$19.75
CROQUE
country bread, jambon, gruyere, fried egg
$23.50
LE CANARD
red grapes, hazelnut, calvados honey, five spice
$42.75
SHORT RIB BOURGUIGNON
pommes puree, root veg, jus
$46.50
LOBSTER THERMIDOR
(1.5 lb whole lobster)
$74.25

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Savanah Lundskow
I live downtown and love when I find new spots opening up. This place was everything I was hoping it would be after hearing all the hype about it. The plates are meant to be shareable, which is exactly what we did. We had the escargot, muscles, and pesto pasta and a fresh baguette. Everything was rich and delicious. The seafood was perfectly done, with sauces that complimented them perfectly. The pesto pasta was light and fresh, you can just taste the love put into the dishes. Obviously had to see what was on the dessert menu. Everything sounded delicious, but ended up getting the lemon tart to go and enjoyed it later that evening, it was tart and a little sweet, which is exactly what we were wanting.

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Matthew O.
Great vibe, fantastic food, and terrific staff. All the staff was super friendly and knowledgeable about the food and drinks. Very attentive and helpful with selections. The food was way better than I anticipated and would highly recommend this place. Thanks for the great experience.

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Maria Susana Arjona
Lovely restaurant with an incredible relaxed atmosphere and even better food. We had, among a few other things, the escargot, tuna carpaccio, and croque sandwich. All delicious, and the drinks were balanced and very tasty. Can’t wait to go back!

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Duncan Blount
Here you may find the sweetest salt of the sea and the most fulfilling fat of the land. The warmth of the baguette, like the desert in which we find ourselves, allows for the cool breeze of oil upon oil. Fuel me, silly french blessing. Fuel me, like the coming of cooling in the evening embrace of a dessert night.

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Marisol Diaz
This place is very special. We dined for my best friend’s birthday and it was definitely a memorable experience. Upon first glance the portions may seem small. However, the flavor and quality are amazing and you’ll surprised how satisfied you’ll feel after a few courses. The cocktails are masterfully crafted. The service was incredible! Everyone was happy to be there and you could feel it from the moment you stepped in. I can’t wait to go back!

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Jessica Pendleton
Should have listened to my friends who all said it was not very good, but we tried it last night anyway. We ordered six things including drinks and the one thing we liked was the wine. Our baguette was burnt and so tough. The other dishes were bland and overpriced. The indoor sitting area is surprisingly small and very loud, making it difficult to enjoy (your own) conversation. Service was really great on the upside.

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Sam Williams
Really fun French place! Food was really good—highlights were the oysters with tartare and the baked Brie—and the vibe was awesome as well. The restaurant is located in a cool little house that gives the restaurant a fun, cozy vibe. The service was also great! Our server gave great recommendations and was super attentive and nice.

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Frank Rampulla
One if my favorite places in Downtown Phoenix. It’s such a good vibe, the Le Cowboy drink is incredible, and the food is always delicious. Highly recommend a dinner in the patio on a beautiful spring night.

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aimée
Magnifique! I am French and looking for a place to celebrate 14 Juillet, Fête Nationale de France, Bastille Day and found this place online. Amazing find. I haven’t experienced such sophisticated service in Arizona in a long time. Our server, Chaise was very knowledgeable about the menu, even secrets, shhh. Also the wine! Totally impressed and met the owner, TJ, exceptional knowledge and years of restaurant experience! Planning on future French Connection events here!

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Crystal Kendrick
This place is worth the hype. I was so excited for this place, it’s very cute and we were seated immediately (had a reservation). We then went on a French culinary tour that kept getting better. Started with steak tartare oysters which is the best thing on the menu! Next was truffle chips with creme fraiche and salmon roe which was something I’ve never had before but now crave. Then escargot, steamed mussels and lobster thermidor. The latter was the best of the three! Drinks were amazing, service started out strong but started to falter a bit as it got busier and rowdier, didn’t ruin the night though! Highly suggest coming and getting to experience it!

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