Soto Houston Menu – Houston, TX

Type : Japanese restaurant

Location : Houston, TX

Our sushi restaurant provides the best makimono in the area. We offer vibrant flavors, and use the highest quality ingredients for each of our dishes, giving you an experience you won’t forget. If you are looking for a casual lunch spot or a special occasion dinner, our modern and upscale Japanese restaurant is the perfect choice. We also have a full bar with an extensive sake menu. Our hand crafted specialty cocktails are sure to please. Stop in today for a unique Japanese dining experience!

Based on 796 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Soto Houston 77006

Address:
224 Westheimer Rd, Houston, TX 77006

Phone: (713) 485-4514

Website:

Social Profile:

Hours

Saturday 11:30 AM–3 PM, 5–11 PM
Sunday 11:30 AM–3 PM, 5–10 PM
Monday

(Labor Day)
11:30 AM–3 PM, 5–10 PM

Hours might differ
Tuesday 11:30 AM–3 PM, 5–10 PM
Wednesday 11:30 AM–3 PM, 5–10 PM
Thursday 11:30 AM–3 PM, 5–10 PM
Friday 11:30 AM–3 PM, 5–11 PM

Menu

Soup and Salad
Miso
Wakame, Nameka Mushrooms, Scallions and Tofu
$4.00
Chilean Sea Bass Soup
Sea Bass wrapped w/Napa Cabbage, Saffron, Thai Chili, served with Mint Aromatics
$12.00
House Salad
Mixed Green, Carrot, Red Radish, Sesame Dressing
$6.00
Hot*
Edamame
Salted
$5.00
Edamame
Spicy
$6.00
Edamame
Truffle
$7.00
Brussel Sprouts
Fried and Tossed w/ Goat Cheese, Walnuts and Yuzu soy
$8.00
Vegetable Tempura
Lightly Battered Served w/ Tentsuyu
$10.00
Wagyu Gyoza
Pan Seared Served w/ Chili Vinaigrette
$16.00
Kurobuta Pork Ribs
Sous-Vide 24 hours, Smoked Kabayaki, Micro Cilantro
$14.00
Grilled Chilean Sea Bass
Marinated 72 hours in Sweet Miso Sauce and Scallion
$23.00
Crispy Sushi Rice
Stir-fry Vegetables, Spicy Toro, Chives, Micro Cilantro
$18.00
Truffle Risotto W/A5 Wagyu OR O-Toro
Wild Mushroom Risotto, Ponzu, Truffle (Life Changing)
$32.00
Uni Pasta
Sea Urchin, Poached Egg, Truffle and Truffle Salt
$25.00
Cold*
Salmon Over Fire
Rasberry Chili, Kabayaki, Edible Flower, Shallot
$14.00
Chili Hamachi
Garlic Chili Ponzu, Fried Jalapeno and Scallion
$21.00
Smoked Tuna Tataki
Smoked Shoyu, Negi Oil, Fried Shallot and Truffle
$21.00
Jalapeno Toro
Jalapeno Emulsion, Pickled Wasabi, Micro Green
$26.00
Tuna Foie Gras
Tempura Shiso Topped w/ Bluefin Tuna and Truffle
$18.00
Toro Tartare
Ossetra Caviar and Five Condiments, Taro Chips
$38.00
Wagyu Tataki
Spicy Ponzu, Fried Shallot, Chives, Micro Cilantro
$28.00
Makimono – Rolls*
Torched Toro Truffle
Cucumber, Shrimp, Eel, Tobiko, Avocado, Cucumber
$22.00
Dragon
Shrimp Tempura, Eel, Tobiko, Avocado, Cucumber
$15.00
Crunchy Salmon
Tenkasu, Spicy Mayo, Tobiko, Avocado, Cucumber
$14.00
White Tiger W/ Yuki Kombu
Bluefin Tuna, Avocado, Cucumber, Tobiko and Lemon Aioli
$14.00
Real California
Snow Crab, Cucumber, Tobiko, Avocado and Kewpie Mayo
$13.00
Hamachi Apple
Yellowtail, Mixed Herb Salad, Yuzo Pepper, Serrano
$14.00
Wagyu Surf And Turf
Lobster, Snow Crab, Mayo, Serrano, Asparagus, Soy Glaze
$25.00
Soto 2.0
Akami, Torched Toro, Avocado, Serrano, Crispy Ginger
$28.00
Ishiyaki – Hot Cooking Stone*
Texas Wagyu – 2 Oz, Texas Wagyu Ribeye $32.00
A5 Wagyu – 2 Oz, A5 Grade Ribeye $78.00
Nigiri 1pc Sashimi 3pc*
Madai – Red Sea Bream
Lemon Oil, Shio Kimbu, Shiso, Yuzy Zest
$5.00
Hamachi- Wild Yellowtail
Kizami Wasabi, Olive Oil, Ponzu, Micro Green
$5.00
Kanpachi – Amberjack
Chili Oil, Ponzu, Thai Basil, Fleur De Sel
$7.00
Sake – Scottish Salmon
Yuzu Miso Chives, Micro Cilantro
$5.00
Ora King Salmon
Miso, Garlic Scallion Oil, Lemon Zest
$6.00
Seared Sake Toro – Fatty Salmon
Kabayaki, Wasabi, Kewpie Mayo, Ikura, Shiso
$7.00
Akami – Lean Bluefin Tuna
Homemade Wasabi Powder
$5.00
Chu Toro- Medium Fatty Bluefin Tuna
Pickled Wasabi and Chives
$9.00
O – Toro – Fatty Bluefin Tuna
Grated Fresh Wasabi
$13.00
Nama Hotate – Hokkaido Scallop
Yuzu Tobiko, Shiso, Fleur De Sel
$7.00
Tamago – Housemade Egg Omelette
Micro Green
$4.00
Moriawase
Chef’s Assorted Sashimi Platter
$78.00
Nigiri 1 pc*
Boquerones – Spanish Anchovy
Grated Ginger, Chives
$6.00
Unagi – Freshwater Eel
Kabayaki and Thai Basil
$4.00
Anago – Conger Eel
Shiso, Yuzu and Fleur de Sel
$7.00
Zuwaigani – Snow Crab
Poached in Crab Butter, Sudachi
$8.00
Botan Ebi – Spot Prawn
Yuzu Tobiko, Sudachi, Shiso
$9.00
Ikura Gunkan – Salmon Roe
Marinated in Sake Soy, Shiso, Fresh Wasabi
$5.00
Spicy Toro Gunkan
Chopped and Tossed with Tempura Flakes and Spicy Mayo
$7.00
Shitake Mushroom
Kabayaki, Micro Cilantro and Chives
$7.00
King Trumpet Mushroom
Garlic Butter, Shoyu, Truffle Salt
$5.00
Housemade Potato Chip
Salmon Belly, Truffle, Lemon Aioli, Micro Cilantro
$9.00
A5 Wagyu – A5 Grade Ribeye
Chives, Shallots, and Gold Flakes Truffle, Ponzu and Chives
$15.00
Chocalate Foie Gras With 8 Year Aged Sake
Dark Chocolate, Kabayaki, Almond

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Serge R (IAHGVA)
Superb Japanese, a fantastic outpost of not less superb Austin location. Every dish we had was amazing, a conversation starter in itself, we tried almost all the cold starters, the specials was also a long list of different dishes, which will ensure a repeat visit will not be the same experience. Service was flawless, the manager was extremely attentive and ensured we had a wonderful experience. Truly outstanding and glad there is competition to Uchi in this part of town as Uchi became a bit too arrogant, we did not have to wait 45 minutes past our reserved time, we were seated right away. We will be back.

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Victoria Andrews
Soto is an absolute must in Houston! This restaurant offers one of the finest dining and hospitality experiences I’ve enjoyed in a long time. If you’re new to the area, you’ll quickly discover that Soto is a haven for exceptional dining. The culinary delights at Soto were incredibly delectable, and each dish on the menu was executed to perfection. The ingredients were impeccably fresh and bursting with flavor. The staff’s joyful accommodation added to the overall experience. Soto specializes in sushi, even offering an impressive Omakase option. Among the highlights were the mouthwatering tempura lobster, the exquisite Kobe beef and black truffle risotto, a personalized lychee mule, and the unforgettable miso Chilean Seabass.

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Jen Cortez
Cruising Westheimer on a random Tuesday, we stumbled upon Soto. Arrived without reservation and mild expectations but to my surpise, I think I may have found my next gem of a sushi spot. We fired off several options to the waiter and honestly, everything we tried was fresh, unique and simply delicious. Wagyu A5 nigiri, crunchy salmon, and hamachi apple were faves. They treated us to the homemade potato chip nigiri to end our meal. Chef’s kiss to an already wonderful experience. Prices and portions align with comparable quality spots so ignore the naysayers who should stick to happy hour gimmicks.

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N Yan
Excellent food, Excellent waitress, went with favorite youngest daughter, very expensive, not busy, and very loud music (which is the only thing I would change). Otherwise, it’s about $150/person. The Japanese special fish menu is fantastic. Def get some yummies from there. See the pics, it’s all lovely.

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Sajwal Tamrakar
It was a bad experience from the entry point on. First impression is last impression for a reason. The front desk instantly started by saying “ For next time, please book for 5 people on reservation”. Not a great customer service tone for a place like Soto. I pointed her and said did u not read my comment where i mentioned 3 adult seats and 2 kids? She continued to argue yes she saw that but next time book for number of people.

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chuong luu
This cozy restaurant has left me the best impression. Hospitable host, friendly staff, delicious dishes. The service is unmatched. The staff truly cares about your experience. Chef Yoshi and Jennifer are attentive and supper nice. Food is absolutely amazing. I enjoy every single bite. However, The price is a bit steep compared with the other sushi places. If you want a special night out and are willing to pay a litte more for your amazing dishes, high quality fresh sushi this is the great place to go.

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Coraline
An excellent dining experience. You will be greeted into a sleek dining environment. The soft low lighting helps to accentuate the enjoyment of the experience.

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Yvonne Jenkins
Awesome services from our waiter, Timmy and the manager, Jennifer. They were both very accommodating and helpful with guiding us on what to order as it was our first time there. The restaurant was clean with an amazing decor. Love the bar area. The sushi was fresh and delicious. It was a unique and pleasant experience. We will try the Omakase next time for sure!

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Kirsten Sarmiento
The raw fish here is so fresh and how everything is prepared.. you can tell they really value quality and service. I ordered the white tiger makimono roll (the flavour is crazy good), fatty salmon, blue fin tuna, flounder and yellow tail. The flounder wasn’t my favourite but it was still worth a try! I’d come back here again.

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Signal HTX
I brought my wife here for her birthday dinner and I must say that this was one of the most amazing culinary experiences I have ever had. The fish is mostly imported directly from Japan and the freshness of the fish is amazing. We chose to go with the Omakase and it was well worth the price! The staff is well trained and go out of their way to inform you of the fish and bites you are taking as well as pairings of sake and drinks to go with your food. 10/10 will recommend to anyone looking for a meal prepared by highly trained chefs who definitely put the love of their craft into every bite you take! We will be coming back without a doubt!

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