SOTA Menu - Corona Del Mar, CA

Sushi & New Japanese fare in a space with contemporary decor, high-top tables & bar seating. Based on 149 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout

SOTA 92625

Address:
3344 East Coast Hwy, Corona Del Mar, CA 92625

Phone: (949) 675-0771

Website:

Social Profile:

Hours

Friday	11:30 AM–2 PM, 5–9 PM
Saturday	11:30 AM–2 PM, 5–9 PM
Sunday	11:30 AM–2 PM, 5–9 PM
Monday (Labor Day)	Closed
Tuesday	11:30 AM–2 PM, 5–9 PM
Wednesday	11:30 AM–2 PM, 5–9 PM
Thursday	11:30 AM–2 PM, 5–9 PM

Menu – Teasers
Hama Jala Thinly sliced yellowtail with serano chili drizzled with citrus soy.	$19.00
Carpaccio Thinly slices of fish garnished with garlic chip, serrano chile, cilantro and drizzled with yuzu mustard vinaigrette.	$19.00
Sizzles Thinly sliced fish dressed with garlic, ginger phs and scallions drizzled with citus soy and hit with hot sizzling sesame evoo.	$19.00
Bites Snow crab, Japanese scallops and avocado wrapped with thinly sliced fish topped with scallions and garlic ponzu, spicy aioli.	$16.00
Sushi Tostada Fried wanton skin topped fish mixed with roasted jalapeno and red onion, guac, salsa and wasabi aioli. Choice of Tuna, Crab, and Albacore	$15.00
Tataki Seared fish with apple ginger, ponzu, scallion, sesame seeds, drizzled with white truffle oil and garnished with crispy leeks – (choose between Tuna/Albacore).	$19.00
Kaki Kaki (2 Pieces) Kumamoto oysters with choice of sauce: ponzu, wasabi salsa, mango salsa, yuzu or sea salt	$7.00
Poke-Doki Variety of chopped fish marinated with our house special poke sauce; onion, seaweed, cucumber, tobiko, and a side of wonton chips.	$20.00
Crispy Rice Tangy sushi rice fried golden crisp and topped with spicy fish, serrano chili, cilantro. Butter tosa-jyoyu.	$11.00
Newzie Green Mussels (4 Pieces) New Zealand green mussels (4 pcs) baked golden with tobanjan aioli. Topped with guacamole, scallion, masago and touch of lemon.	$10.00
Ika Koromo Shichimi soy marinated calamari fried golden with watermelon ponzu and wasabi yuzu aioli.	$12.00
Umami Kani King crab and snow crab tempura with red onion and serrano chili drizzled with sweet ponzu.	$14.00
Stuffed Jala Jalapeno tempura stuffed with tuna, cream cheese; drizzled with sweet soy reduction, spicy aioli and a dot of chili.	$10.00
Baked Black Cod Slices of black cod topped with Japanese mushrooms and baked in the oven with garlic butter soy; topped with sesame and scallions.	$25.00
Menu – Appetizers / Appetizers “Zensai”
Edamame Boiled soybeans with sea salt.	$5.00
Garlic Edamame Boiled soybeans sauteed with minced garlic and soy.	$6.50
Spicy Garlic Edamame Boiled soybeans sauteed with minced garlic, soy, and a spicy sauce.	$6.50
Shishito Peppers Flash fired with sea salt, citrus soy.	$10.00
Gyoza Pan steamed chicken or vegan potstickers (5 pcs).	$8.00
Jumbo Soft Shell Crab Soft shell crab flash fried with oroshi ponzu.	$11.00
Tempura Platter Tempura white shrimp & veggies with 3 salt and dipping sauce (optional substitution of asparagus for shrimp for vegetarian friendly).	$11.00
Kamayaki Salmon or Yellowtail collar grilled to perfection with aside of ponzu for dipping.	$15.00
Menu – Appetizers / Appetizers “Soups”
Miso Soup Tofu, wakame and scallions.	$4.50
Mushroom Miso Shiitake, enoki, shimeji, tofu, wakame and scallions.	$5.50
Menu – Hand Rolls
California HR Snow crab, cucumber, and avocado.	$8.00
Spicy Tuna HR Spicy Tuna with sriracha,spicy aioli, avocado, and scallions.	$8.00
Shrimp Tempura HR Shrimp tempura with spicy aioli, avocado, asparagus, sweet soy and crunch flakes.	$8.50
Philly HR Salmon with cream cheese, avocado, and cucumber.	$9.00
Yellowtail Avo HR Yellowtail and Avocado.	$8.50
Salmon Avo HR Salmon and Avocado.	$8.00
Spicy Ebi HR Tiger shrimp,Tiger shrimp, cucumber, gobo, sprouts, chili sauce, lemon, and sea salt.	$7.50
Salmon Skin HR Crispy salmon skin, masago, cucumber, sprouts, gobo, bonito flakes.	$7.50
Spider HR Soft shell crab, masago, avocado, cucumber, sprouts, gobo, scallions, bonito flakes.	$9.50
Spicy Scallop HR Spicy scallop, sriracha, spicy aioli, and avocado.	$8.00
Negitoro HR Chopped up fatty tuna and scallions.	$12.00
Blue Crab HR Blue crab and avocado.	$8.50
Lobster HR Maine lobster with avocado, masago, asparagus, scallions, and spicy aioli rolled with soy paper.	$18.00
Veggie HR Avocado, cucumber, sprouts, gobo, asparagus.	$6.50
Trust Me HR Tiger shrimp, scallops, snow crab, avocado, sprouts, and sriracha wrapped in soy paper.	$11.00
Menu – Appetizers / Appetizers “Salads”
Kyu-Suno Thinly sliced cucumbers with amazu and sesame seeds.	$5.00
Crisp Veggie Papers Bed of mixed greens topped with crisp paper veggies with edamame-jalapeno vinaigrette.	$7.00
Wakame Salad Three different kinds of seaweed drizzled with sweet ponzu.	$9.00
Tofu Salad Tofu, avocado, carrots, sprouts, cherry tomatoes on a bed of mixed greens with yuzu sesame dressing.	$10.00
Sakana Salad Thinly sliced fish of the day with mixed field greens, tsuma, shaved veggies drizzled with yuzu dressing and shiso aioli.	$17.00
Salmon Skin Salad Baked salmon skin with mixed field greens, tsuma, and shaved veggies drizzled with ponzu dressing and shiso aioli.	$15.00
Menu – Entrees
Gindara Saikyo miso marinated black cod with miso beurre blanc sauce topped with crispy leeks.	$25.00
Jidori Kushiyaki Free range chicken skewers glazed with spicy miso teriyaki sauce with side of grilled veggies and a bowl of white rice.	$21.00
Wagyu Kobe rib eye topped with sauteed mushrooms and crispy onions with yuzu truffle soy and rosemary aioli; side of grilled veggies.	$34.00
Kid’s Meal 1/2 order of Jidori chicken, bowl of white rice, side salad, and mixed shrimp and vegetable tempura (4pc).	$13.00
Menu – Sides
Ginger	$3.00
Kizami Wasabi Pickled wasabi stems	$3.00
Hon Wasabi Real grated wasabi	$3.00
Yuzu Kosho Citrus pepper paste	$4.00
Yuzu Juice Japanese Citus Juice	$4.00
Ponzu Sauce	$1.00
Spicy Aioli	$1.00
Citrus Soy Hama Jala sauce	$3.00
Eel Sauce	$2.00
SOTA Sauce Our famous homemade spicy sauce	$2.00
Avocado	$2.00
Gobo Pickled bourdock root	$4.00
Jalapeños	$1.00
Cilantro	$1.00
White Rice	$3.00
Sushi Rice	$4.00
Menu – Sushi / Sushi “Nigiri”
Maguro (Tuna) 2 Pieces	$8.00
Hon Maguro (Bluefin Tuna) 2 pieces	$10.00
Toro (Fatty Tuna) 2 pieces	$23.00
Bincho Maguro (Albacore) 2 Pieces	$8.00
Hamachi (Yellowtail) 2 Pieces	$8.00
Kanpachi (Amberjack) 2 Pieces	$8.50
Sake (Salmon) 2 Pieces	$8.00
Madai (Red Snapper) 2 Pieces	$8.50
Kinmedai (Golden-Eye Snapper) 2 pieces	$9.50
Hirame (Halibut) 2 Pieces	$9.00
Loup De Mer (European Seabass) 2 pieces	$9.00
Ocean Trout 2 pieces	$10.00
Gindara (Black Cod) 2 pieces	$8.00
Ono 2 pieces	$7.00
Aji (Spanish Mackerel) 2 Pieces	$8.50
Saba (Norwegian Mackerel) 2 Pieces	$8.50
Tako (Octopus) 2 Pieces	$7.50
Hotate (Scallop) 2 Pieces	$8.00
Zuwai Gani (Snow Crab) 2 Pieces	$9.00
Tawara Gani (King Crab) 2 Pieces	$16.00
Ebi (Tiger Prawn) 2 Pieces	$7.00
Tobiko (Flying Fish Roe) 2 Pieces	$6.00
Ikura (Salmon Roe) 2 Pieces	$8.00
Mirugai (Jumbo Clam) 2 Pieces	$15.00
Unagi (Freshwater Eel) 2 Pieces	$9.00
Anago (Saltwater Eel) 2 Pieces	$9.00
Tamago (Egg Omelet) 2 Pieces	$5.00
Menu – Sushi / Sushi “Sashimi”
Maguro (Tuna) Sashimi 6 pieces	$24.00
Hon Maguro (Bluefin Tuna) Sashimi 6 pieces	$30.00
Toro (Fatty Tuna) Sashimi 6 pieces	$69.00
Bincho Maguro (Albacore) Sashimi 6 Pieces	$24.00
Hamachi (Yellowtail) Sashimi 6 Pieces	$24.00
Kanpachi (Amberjack) Sashimi 6 pieces	$25.50
Sake (Salmon) Sashimi 6 pieces	$24.00
Madai (Red Snapper) Sashimi 6 Pieces	$25.50
Kinmedai (Golden-Eye Snapper) Sashimi 6 pieces	$28.50
Hirame (Halibut) Sashimi 6 Pieces	$27.00
Loup De Mer (European Seabass) Sashimi 6 pieces	$27.00
Ocean Trout Sashimi 6 pieces	$27.00
Gindara (Black Cod) Sashimi 6 pieces	$24.00
Ono Sashimi 6 pieces	$22.00
Aji (Spanish Mackerel) Sashimi 6 Pieces	$22.50
Saba (Norwegian Mackerel) Sashimi 6 Pieces	$25.50
Tako (Octopus) Sashimi 6 Pieces	$22.50
Hotate (Scallop) Sashimi 5 Pieces	$24.00
Zuwai Gani (Snow Crab) Sashimi 6 Pieces	$27.00
Tawara Gani (King Crab) Sashimi 6 Pieces	$48.00
Ebi (Tiger Prawn) Sashimi 6 Pieces	$21.00
Tobiko (Flying Fish Roe) Sashimi 6 Pieces	$18.00
Ikura (Salmon Roe) Sashimi 6 Pieces	$24.00
Mirugai (Jumbo Clam) Sashimi 6 Pieces	$45.00
Unagi (Freshwater Eel) Sashimi 6 Pieces	$27.00
Anago (Saltwater Eel) Sashimi 6 Pieces	$27.00
Tamago (Egg Omelet) Sashimi 6 Pieces	$15.00
Menu – Rolls / Rolls
California Snow crab, avocado, cucumber.	$11.00
Spicy Tuna BE tuna, spicy aioli, scallion, avocado.	$11.00
Shrimp Tempura Tiger prawn tempura, spicy aioli, avocado, asparagus, crunch flakes, sweet soy.	$11.00
Veggie Avocado, cucumber, sprouts, gobo, asparagus.	$8.00
Negi Hama Yellowtail, scallions.	$10.00
Negi Toro Fatty tuna, scallions.	$13.00
Philly Salmon, cream cheese, avocado, cucumber.	$11.00
Spicy Shrimp Tiger shrimp, cucumber, gobo, sprouts, chili sauce, lemon, and sea salt.	$10.00
Caterpillar Fresh water eel, cucumber, topped with a layer of avocado slices.	$14.00
Spider Soft shell crab, masago, avocado, cucumber, sprouts, gobo, scallions, bonito flakes.	$11.00
Salmon Skin Crispy salmon skin, masago, cucumber, sprouts, gobo, bonito flakes.	$9.50
Spicy Scallop Japanese scallop, spicy aioli, masago, avocado.	$14.00
Rainbow Variety of fish on top of California roll.	$17.00
Avocado (Seaweed Outside) Avocado roll with seaweed outside and rice inside.	$6.00
Cucumber (Seaweed Outside) Cucumber inside with seaweed outside and rice inside.	$5.50
Menu – Rolls / Special House Rolls
Yellow Submarine Shrimp tempura, spicy aioli, cucumber, lemon, topped with yellotail drizzle with garlic ponzu.	$16.00
DI’s Sushi Burrito Tuna, salmon, crab, masago, avocado, cucumber wrapped in soy paper with creamy ponzu.	$15.00
Sota “Pop” Salmon, tuna, tiger shrimp, snow crab, mango, avocado, jicama, cilantro wrapped in cucumber with yuzu wasabi ponzu dressing.	$17.00
MA-G-DE? Shrimp tempura, snow crab, avocado topped with spicy tuna and jalapeno. Spicy aioli and sweet soy.	$16.00
PC Roll Tuna, albacore, shichimi, sriracha, avocado, and scallions flash fried and drizzled with wasabi aioli and sweet soy.	$16.00
Marigold Salmon, snow crab, unagi, masago, shiso, gobo, cream cheese and avocado flash fried and drizzled with sweet soy, sesame, sriracha, and apple ginger sauce.	$17.00
Lobster Roll Maine lobster with avocado, masago, asparagus, scallions, and spicy aioli rolled with soy paper.	$25.00
Cabo Roll BE tuna, cucumber, gobo, sprouts, topped with albacore, red onions and red jalapenos, cilantro garnish. Drizzled with cilantro serrano ginger dressing and a splash of chili oi.	$19.00
Kazan Roll Snow crab, asparagus, avocado wrapped with white fish and baked with scallops and garlic butter drizzled with sweet soy.	$16.00
Surf & Turf Maine lobster, avocado, gobo, asparagus, and spicy aioli wrapped with soy paper and topped with seared Kobe beef. Garnished with scallion and garlic chips, yuzu ponzu vinaigrette and white truffle oil.	$32.00

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Photo Gallery

Reviews

Justin Gallop

I haven’t gone to such a good sushi spot in a long time.

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SoCal Foodie

Located in Corona Del Mar this fusion inspired Japanese restaurant serves upscale sushi rolls and more. This visit came in during lunch time and ordered a Baja Roll $20 and miso soup $4. Flavors were good and then it goes downhill.

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Christina Celeya

Omgoodness!! My family and I are sushi eaters and we know, I mean when you know you know and this place is AMAZING!!! ITS A MUST!!! FLAVORS !! AND THE CHEFS AND OUR SERVER WAS THE BEST !! GOTTA GO EVERYONE!!!

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Mimi Roca

This is my go to Sushi place, it’s close by and pretty good. The sushi chef’s are all Japanese (you know it’s legit sushi when)….The fish is always fresh and the service is very down to earth and friendly…My fave roll is the cabo roll, and spicy tuna and spicy scallop hand roll, I always get nigiri too, the usual halibut, Tuna, sea bream, black cod (a must), and yellow tail…so delicious!

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Randall Manaka

Absolutely one of the best Sushi restaurants anywhere! We had an Omakase dinner for a party of 11 and we never waited for a dish to be served! Japanese Old Fashioned cocktail was delicious as was their other cocktails and sake! Make sure to drink (Kanpai) with the Sushi chefs and show them your appreciation. The service staff is outstanding and very attentive! Highly recommend! They don’t take reservations at the moment so be persistent… It’s worth any amount of wait!

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Rebecca C

Wow this sushi spot has me both satisfied and still craving more!! Plan on making reservations or anticipate a bit of a wait during dinner hours as it will be packed. The options are fresh and flavourful!!

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Abtin Anvari

Maybe an off night? I came in 20 minutes ago and was seated by the window. No one came up to my fiancée and I for 20 minutes.

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Atty

This restaurant boasts some of the best sushi in OC served in a vibrant atmosphere. However, be ready for a potential wait as they don’t take online reservations, and the estimated wait times may not be accurate.

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Martina Moutawakkil

Omg, where to start! The best sushi! I swear, everything was so delicious! The staff is super nice. The ambiance welcoming and cozy. I will definitely come back!! You are doing it right here guys! The lollipop is hands down the best I have ever tasted in my life!

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Vasily Igishev

We’ve been waiting 5-7 minutes when arrived to SOTA and no one from the passing by waiters and speaking over the phone hostess even talked to us. No reaction on our arrival at all. No hello. No excuses. Nothing. I guess the service is below the bar as well here. Keep out.

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SOTA Menu – Corona Del Mar, CA

Hours

Menu

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Reviews

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